How to pickle salted radish and how much salt to put in pickled radish?

Materials. Ingredients: 1 white radish.

Seasoning: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of dried chili pepper, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar.

Preparation of pickled radish.

1.Wash the white radish, cut it into slices and put it in a container.

2.Sprinkle with salt and grasp well with your hands.

3.After marinating for an hour, pour out the water that seeps out of the radish. Add about 3 tablespoons of sugar and stir well.

4.Sprinkle with shredded chili peppers, at least five spoons of light soy sauce and one spoonful of dark soy sauce.

5.Add about three tablespoons of vinegar and stir well.

6.It can be eaten after two days of marinating, and it can be stirred a few times halfway to make the taste more even.

Cooking skills. 1. The purpose of sprinkling salt on the radish after slicing is to marinate the water in the radish, so as to remove the pungent taste of the radish, the salt does not have to be too much, but it must be stirred evenly after sprinkling salt on the surface of the radish;

3. You can turn it several times in the two days of pickling, so that the radish on it can also have a better flavor.

Teach you to pickle white radish at home.

Pick a small radish or clean it and cut it in half, dry it on the surface, layer it with a layer of radish and a layer of salt, and finally press it with a stone.

Pickled radish with white sugar to kill the water, cool and dry, stir together with sugar, apple cider, white vinegar, millet pepper for two days and eat.

1. Main ingredients: white radish, carrot, pickled pepper, garlic, millet pepper, ginger.

2. Cut the white radish into small thin strips.

3. Cut the green radish into small strips.

4. Cut the carrots into small strips.

5. Cut the ginger into slices.

6. Cut the millet pepper from the middle.

7. Mix green radish, white radish, and carrot together and add 2 tablespoons of salt.

Wash the radish and cut it into strips, then stir it well with the fresh face, press it with something to press out the water, and then stir it with sesame oil and chili oil to eat.

Summary. Dear, hello, the salt ratio of pickled radish is 10 catties of radish 4 taels of salt.

Dear, hello, the salt ratio of pickled radish is 10 catties of radish 4 taels of salt.

That is, 5000g of radish with 200g of salt.

1. Dear, add 20 grams of salt to 1 pound of radish and socks. The amount of salt added to pickled radish should be appropriate so as not to affect the texture and taste of the radish. 2. Before pickling, the radish needs to be cleaned, the skin removed, cut into pieces or slices and then pickled.

3. In the process of pickling radish lack, sugar, vinegar, monosodium glutamate, star anise and other condiments can be added according to the taste. Once the radish is pickled, it can be kept in a cool place.

10 pounds of radish pickled with 250 grams of salt.

Because when pickling radish, the weight ratio of radish to salt is 1:25, so pickling 10 catties of radish requires 250 grams of salt, not too much, not too little, and when pickling radish, salt needs to be stirred evenly, if the distribution is uneven, it will affect the taste of radish.

Pickled radish tips:

Tip 1: The variety of radish is very important.

If you want to pickle radish pickled delicious, the variety of radish should be very important, pickled radish is the first choice to use green radish, because the radish flavor of green radish is heavy, but also with a slight spicy taste, the taste is more crisp, if you really can't buy green radish, then use white radish, don't use messy carrots and flower radish in the early stage, that variety of radish, pickled out is very difficult to eat, this trick, friends must remember well.

Tip 2: Pickled radish can't just be salted to kill water.

The correct way is to make sure that the ratio of salt and sugar is 1:2, and the cut radish slices are mixed well to kill the water, so that the pickled radish is not salty, the bottom taste is more mellow, and the pickled taste is more delicious, so this trick, friends should also remember this trick.

Tip 3: The preservation method is key.

There are two key reasons for the fact that the pickled radish is not boiled and cooled naturally, and the boiled marinade can remove a lot of miscellaneous oak and bacteria to put the radish for a longer time.

The second reason is that when the pickled radish is covered, there is no high degree of liquor sterilization, so the pickled white radish is also easy to deteriorate.

Salted radishes:Ingredients: 3 radish, appropriate amount of sugar, appropriate amount of salt, appropriate amount of Sichuan pepper, 2 star anise, appropriate amount of chili oil 1, prepare the ingredients.

2. After washing, cut off the two ends and the broken places.

3. Throw away what you don't need.

4. Cut the radish in half and cut it into small pieces.

6. Sprinkle with a layer of sugar.

7. Sprinkle with a thin layer of salt.

8. Stack another layer of radish.

9. Sprinkle salt, sugar, and radish layer by layer.

10. Keep being like this, and finally finish all the radish.

11. Under the dual action of salt and sugar, the radish will soon come out of the water.

12. Stir it, put in an appropriate amount of Sichuan pepper and 2 star anise Let it be overnight, add an appropriate amount of sesame oil and homemade chili oil, and you can accompany the rice.

Ingredients: Radishes.

3 excipients sugar to taste.

Salt to taste, peppercorns, peppercorns.

2 star anise. Chili oil to taste.

Step 1Prepare the ingredients.

2.After washing, cut off both ends and the broken area.

3.Throw away what you don't need.

4.Cut the radish in half and cut it into small pieces.

6.Sprinkle with a layer of sugar.

7.Sprinkle with a thin layer of salt.

8.Layer on top of radishes.

9.Sprinkle with salt, sugar, and radish layer by layer.

10.Keep stacking like this, and finally finish all the turnips.

11.Under the dual action of salt and sugar, the radish quickly came out of the water12Stir in an appropriate amount of Sichuan peppercorns and 2 star anise.

Leave it overnight, add an appropriate amount of sesame oil, homemade chili oil, and you can accompany the rice.