How to salt white radish, how to salt white radish

Spicy white radish pickling techniques.

Teach you to pickle white radish strips at home.

The salting method of white radish is as follows:Ingredients Ingredients: 1 white radish, sugar.

2 tablespoons, 6 tablespoons of white vinegar, 5 tablespoons of light soy sauce, millet pepper.

Appropriate amount, garlic to taste, ginger to taste.

1. Clean the white radish.

2. Cut off the head and tail and divide into four strips.

3. Cut the radish with a razor blade and cut it with about four knives.

4. When cutting, it is thinner to make it easier to absorb the flavor.

5. Add an appropriate amount of salt after cutting.

6. Marinate for about 30 minutes.

7. Spicy millet chopped.

8. Slice the ginger.

9. Dice the garlic.

10. Add 6 tablespoons of white vinegar.

11. Add 5 tablespoons of light soy sauce.

12. Add 2 tablespoons of sugar.

13. Add an appropriate amount of warm boiled water.

14. Stir and wait until the sugar melts.

15. Pour out the juice of the radish.

16. Pour in the juice.

17. Stir with chopsticks.

18. Cover with plastic wrap.

19. Refrigerate for one night.

20. Such a delicious meal is ready.

The salting method of white radish: first wash the white radish and cut it into small pieces, and marinate it with salt for about 2 hours to get out of the water; After that, pour out the salt water, pinch the white radish dry, cut the dried chili in half, and cut the garlic with a small knife; Finally, pour the white radish, dried chili, garlic, white vinegar, sugar, and boiled water into a basin and marinate for one night.

The white radish pickled in this method is sour, spicy, crispy and appetizing, and it is very delicious with steamed buns and white rice porridge, and the ingredients are also very simple, which is very suitable for operation at home. When pickling, be sure to use salt to marinate the radish out of the water, and then squeeze the water out thoroughly, so that you can remove the astringent taste of the radish, and choose a good brand for white vinegar, do not use vinegar, which is more hygienic.

White radish buying tips:

1. Look at the color.

If it is dark green, it means that the radish is very ripe and very fresh. If it is tender yellow, it means that the radish is no longer fresh, because after the radish is left for a long time, it will sprout at the top, and after the sprouts appear, it will absorb the moisture inside the radish, thus becoming very bad in taste, and it is not recommended to buy it.

2. Look at the roots.

Generally, the root of the radish only has a small tail, and in the process of growth, such a radish has sufficient nutrients, and a stem grows to the end, and it will be crisp and sweet to eat; If there are multiple forks at the bottom, such a radish will feel older to eat.

Ingredients: 1 white radish, appropriate amount of red pepper, appropriate amount of green pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar.

Step 1 】 Peel and wash the white radish;

2 】 Dry the radish and cut it into slices;

3 】 Cut the green and red peppers into sections;

4 】 Put all the ingredients in a basin and add a spoonful of salt;

5] A spoonful of sugar;

6 】 Add an appropriate amount of white vinegar;

7 】 Stir well;

8 】 Cover and put in the refrigerator, marinate for about five hours and eat;

Tips Do not have oil and water in both the radish and the container, it can be stored for a longer time.

Ingredients. 1 white radish, half a carrot, 12 millet peppers, a small piece of ginger, appropriate amount of salt, vinegar and appropriate amount of sugar.

Step 1) Wash the red and white radish and cut into strips;

2) Slice the ginger and cut off both ends of the chili;

3) Pickle the radish strips with salt for half an hour;

4) Pour out the marinated water, then wash and drain the water;

5) Drain the rodish strips and put them in the crisper box;

6) Add ginger slices and chili peppers;

7) Add an appropriate amount of vinegar, which can be covered with radish, and add an appropriate amount of sugar;

Fanbi 8) Cover the lid and put it in the refrigerator, marinate for 1 2 days and eat.

Tip: Replace the sugar with rock sugar and put it on a plate with oil-free chopsticks.

The pickling method of white radish is as follows:1. Wash the white radish and divide the radish into four, not too thick and not too thin.

2. Marinating the white radish in white sugar will kill a lot of water, and pour out the water.

3. Shred ginger, slice garlic and millet pepper, put it in the radish, and then add soy sauce and balsamic vinegar.

4. Stir well and let the radish soak in the soup for better flavor.

5. Cover with plastic wrap and put in the refrigerator to eat.

Wash the white radish, cut it into strips of the same size, put it in a container, add a little salt and a tablespoon of sugar, stir well and set aside;

Seal the container with plastic wrap and refrigerate for 30 minutes;

Take out and pour out the water in the container, then add a spoonful of sugar, two spoons of white vinegar, a little salt, a little chili sauce, a spoonful of honey, a spoonful of soy sauce, stir well and put it in the refrigerator or a cool place to marinate for more than 24 hours. During the marinating period, stir the radish pieces with chopsticks every few hours.

How to pickle turnips

Ingredients Required:

400 grams of white radish, 30 grams of coriander, 30 grams of garlic leaves, 15 grams of paprika.

First cut off the two ends of the white radish, slice it first, then cut the shredded radish, then put 15 grams of sugar in the shredded radish, stir well and marinate for 40 minutes to marinate the radish water. After pickling, the shredded radish tastes more crispy.

Then chop the garlic leaves and coriander separately, and when the marinating time is up, pour out the radish water.

Then add the dried chili peppers and stir well, then add half a spoon of salt, a spoonful of sugar, 5 grams of balsamic vinegar, 5 grams of light soy sauce, 3 grams of sesame oil, and stir well with chopsticks.

Finally, add the chopped coriander and garlic leaves, stir well, and marinate for 20 minutes, so that a plate of sour and hot and crispy shredded radish is ready.

Radish has high nutritional value:

Radish has a lot of water, low calories, rich in thiamine, riboflavin, vitamin B6, folic acid, niacin, vitamin C and other vitamins, of which vitamin C and folic acid content is high, and contains calcium, phosphorus, potassium, sodium, iron, zinc, selenium and other mineral elements.

Different varieties of radish also have their own advantages in nutritional value: green radish has the highest content of dietary fiber, niacin, calcium and potassium; Cherry radish has the highest content of folic acid, containing micrograms per 100 grams; White radish has the highest vitamin C content, containing 16 mg per 100 grams. The red part of carrot is because it is rich in anthocyanins, which are important antioxidants that have the effect of scavenging free radicals, can reduce the activity of oxidative enzymes, and have various functions such as anti-allergies.

When boiling radish water, you can put a little salt appropriately, which will not affect the efficacy of white radish water.

Boiling white radish water can widen the appetite, clear heat and cool the blood. White radish has a good regulating effect on the human body in various functions.

1. Digestion: food accumulation causes bloating, indigestion, and poor stomach, which can be pounded into juice to drink; Nausea and vomiting, pantositic acid water, chronic dysentery, can be chewed carefully; Constipation, can be cooked, mouth ulcers, can be pounded into juice to gargle.

2. Cough and phlegm in terms of breathing, it is best to chop and chew carefully; For pharyngitis, tonsillitis, hoarseness, and loss of voice, it can be mashed into juice and taken with ginger juice. Nosebleeds, which can be pounded into juice and a little wine to serve warm, or can be pounded into juice and dripped on the nose; hemoptysis, cooked and eaten with mutton, crucian carp; To prevent colds, you can cook, 3, all kinds of urinary stones in the urinary system, poor urination, you can use white radish slices and honey oral administration; For all kinds of puffiness, you can take it with a decoction of radish and floating wheat.

4. White radish can promote digestion when eaten raw, in addition to helping digestion, it also has a strong anti-inflammatory effect, and its spicy ingredients can promote the secretion of gastric juice and adjust gastrointestinal function.

Of course, it should be reminded that white radish is not suitable for people with weak spleen and stomach, such as people with weak stool celery, and should reduce its use, and it is worth bamboo leaves to avoid eating this product when taking ginseng nuclear tonics, so as not to affect the curative effect.