What is red and ice white in wine?

Red ice white is obviously a misnomer, and there is no such name in the terminology or colloquial name for the kind of wine. the term, known as icewine; In the colloquial saying, depending on the grape variety and the color of the wine, it can be called ice white wine or ice red wine. If there is a kind of wine, red and white, it is called ice wine, it is fake wine.

Dry red wine, it is better not to drink it on ice, light red, you can cool it, and white wine can be iced. When choosing a wine, it may not be good for you, the most important thing is your own taste, you can try different brands to find the most suitable for you. To talk about the difference, there is a big difference between the two red wines:

Vinification is pressed together with the skins, and the red color comes from the color of the skins. Usually, red wine is made from red grapes and purple grapes. White wine:

Only grape juice is used instead of grape skins, and is usually made from white or green grapes. Optimal temperature for wine (1) The best temperature for drinking red wine is between 18 and 21 degrees Celsius, and at this temperature, red wines of all ages are at their best. A chilled bottle of red wine has more pronounced tannins than a red wine at a cool room temperature, so it has a more astringent flavor and should not be chilled.

2) The best temperature to drink white wine is between 5 degrees and 8 degrees Celsius, so you should chill it before drinking it. The effects of wine on the bodyRed wine is good for cardiovascular health, and white wine is good for the lungs.

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You should be asking about the color of the ice wine! The name is ice red, ice white! Icewine, as the name suggests, is made from grapes harvested in a frozen state; It has a color because it is made differently, that is, like ordinary wines, ice white wine is made from white grapes fermented with skins, or red grapes fermented with peels; Ice red is made from red grapes fermented with skins!

The color is mainly ** in the peel! (White grapes and red grapes are not simply distinguished by color, but also by grape varieties).

This direct web page is clearly described!

Summary. The executive standard is GB T15037, which is the standard for wine. The standard for ice wine is GB T25504

Ice white wine and wine implementation standards are not the same, at present, there are many "ice white wine" and "ice red wine" on the market, which are marked and marked with the implementation of the Chongling standard for the judgment of GB T15037-2006 wine, not GBT25504-2010 ice wine, these so-called "ice white" and "ice red" are actually the raw materials or production process of white or red wine.

The executive standard is GB T15037, which is the standard for wine. The standard for ice wine is GB T25504

The difference between white ice wine and red ice wine is that the raw materials are different, the color is different, and the aroma is different.

First, the raw materials are different.

1. White Ice Wine: White Ice Wine is made from white grapes.

2. Red Ice Wine: Red Ice Wine is made from red grapes.

Second, the color is different.

1. White ice wine: White ice wine is transparent and golden yellow in color, cool in quality and refreshing in taste.

2. Red Ice Wine: Red Ice Wine is dark ruby red in color, fresh and fragrant in taste, sweet but not greasy.

Third, the aroma of wine is different.

1. White Ice Wine: White Ice Wine exudes aromas such as honey and fruits.

2. Red Ice Wine: Red Ice Wine has a mellow aroma of strawberry, honey, rhubarb and dried almonds, with a slight smoky aroma.

Encyclopedia – Icewine.

The main reason for white wine to be chilled is to achieve its best taste and flavor. When the temperature of white wine is too high, the flavor of alcohol and other components is amplified, which changes the taste of the wine. Chilled white wine, on the other hand, slows down the fermentation of the wine, so that the alcohol content does not exceed the standard too quickly, ensuring a balanced taste.

In addition, when cooled at low temperatures, the grape acidity of white wine is more pronounced, making it appear fresher and more refreshing on the palate.

In general, younger, lighter white wines need to be chilled for a longer period of time, while older or more intense white wines need to be cooled rather than over-chilled.

It is advisable to cool white wine in the refrigerator, but do not put it in the freezer, as this will cause the wine to taste worse. In addition, it is important to control the temperature of the white wine before drinking, so that you can enjoy the best taste when the temperature is right.

The main difference between red wine and white wine is that the processing method is different, and the product produced is red and white.

Red wine is made from red or purple grapes, fermented with a mixture of skins and juices. The pigments and tannins in the peel are dissolved in the wine during fermentation, so the color of the wine is dark red or red, the wine is clear and transparent, the sugar content is more, the acidity is moderate, the taste is luscious, slightly acidic and astringent, and the aroma is fragrant.

White wine is made from grapes with red skin and white juice or white skin, which are first twisted into juice and then fermented separately. Because the skin of the grape is separated from the juice, and most of the pigments are found in the skin, the white wine is pale yellow in color, the wine is clear and transparent, the sugar content is higher than that of red wine, the acidity is slightly higher, the taste is pure, sweet and sour, and the aroma is fragrant.

People with sensitive stomachs may be better suited to drink red wine. Its total acid content is lower than that of white wine. Wine contains only a small amount of vitamins and minerals, and the more important substances that contribute to health are tannins and pigments.

Phenols play an important role in red wine. It is located inside the grape skin, which varies in thickness depending on the grape species. There are between 500 and 4000 phenolic compounds in red wine and much less in white wine.

Phenol inhibits the production of cancer, promotes the immune system, captures free radicals, regulates blood pressure, and lowers cholesterol levels.

Because of the different processing methods, the wines produced are red and white.

Red wine: It is made from red or purple grapes and fermented with a mixture of skins and juices. The pigments and tannins in the peel are dissolved in the wine during the fermentation process, so the color of the wine is dark red or red, the wine is clear and transparent, the sugar content is large, the acidity is moderate, the taste is luscious, slightly acidic and astringent, and the aroma is fragrant.

White wine with cherry blossoms: It is made by using grapes with red skin and white juice or white skin as raw materials, and the grapes are first twisted into juice, and then the juice is fermented separately. Because the skin of the grape is separated from the juice, and most of the pigments are present in the skin, the white wine is pale yellow in color, the wine is clear and transparent, the sugar content is higher than that of red wine, the acidity is slightly higher, the taste is pure, sweet and sour, and the aroma is fragrant.