Are braised pork ribs sweet and sour pork ribs How to make it

How to cook sweet and sour pork ribs? Cut the pork ribs into pieces, pour them into the pot, then add the green onion and ginger and put the cooking wine over, put rock sugar in the pot, fry over low heat to bring out the color, and then put in the pork ribs seasoning old vinegar.

How do you make sweet and sour pork ribs delicious? Pork ribs in a pot under cold water, add ginger star anise cooking wine, boil out and remove the end, fry the pork ribs in hot oil and fry the pork ribs in hot oil, put rock sugar in the hot oil, fry until the jujube is red, add two spoons of light soy sauce and salt, simmer for 20 minutes on low heat, add three spoons of vinegar and three spoons of sugar, reduce the juice over high heat, and sprinkle some black sesame seeds to bake.

Sweet and sour pork ribs, easy to learn.

Blanch the pork ribs with water, stir-fry the sugar color with rock sugar, add the pork ribs and stir-fry, add the green onion, ginger, star anise, peppercorns, cooking wine, oyster sauce, light soy sauce, dark soy sauce, sweet and sour.

Cut the pork ribs into small pieces, pot under cold water, add green onions, ginger and cinnamon to dark soy sauce to adjust the color, bring to a boil over high heat, simmer over medium heat for 40 minutes, and reduce the juice.

Of course, braised is different from sweet and sour, braised is mainly soy sauce to taste, and sweet and sour, as the name suggests, you need to put sugar and vinegar, and the most important thing is to master the heat.

Dish name: Sweet and sour pork ribs.

Features: bright red color, sweet and sour, appetizing and spleen-building.

Ingredients: 500 grams of pork ribs, minced green onion, minced ginger, soy sauce, peanut oil, sugar, vinegar, cooking wine, and salt.

Preparation: Wash and chop the pork ribs into 3 cm long sections, boil them in boiling water, remove them and put them in a basin, add salt and soy sauce to marinate to taste.

Fill the wok with oil and heat until it is 60% hot, fry the ribs until light yellow, and remove them; Heat the oil to 80%, then fry it in the pan until golden brown and remove it.

Heat a little oil in a wok and add chopped green onion and minced ginger.

Braised pork ribs. The differences between sweet and sour pork ribs are as follows:

1. The selection of materials is different.

Braised pork ribs, pay attention to the tender taste, give priority to the front row.

Sweet and sour pork ribs, because of frying, you can choose the middle and back rows, and they look neat.

2. Put different seasonings.

Braised pork ribs are generally added with very little vinegar and do not thicken but retain some of the soup. Some will also add a little chili, spice or five-spice powder.

Sweet and sour pork ribs are generally added with vinegar and sugar, and then thickened to collect the juice, without adding chili peppers but there will be some bay leaves.

Ingredients, cinnamon.

3. The production method is different.

Braised pork ribs do not need to be cooked in an oil pan before cooking, and they are fried with sugar.

Add soy sauce and sugar to stew, without vinegar.

Before making sweet and sour pork ribs, you need to go through the pork ribs in an oil pan again, do not fry the sugar color, stew with vinegar and sugar, and mainly taste sweet and sour.

Braised pork ribs. <>

Sweet and sour pork ribs.

How to braise sweet and sour pork ribs The method is to add flour and salt to soak the pork ribs in water for more than two hours, wash them and marinate. Put a few slices of ginger, green onions, salt, cooking wine, pepper, cooking wine, mix well, steam for half an hour, don't pour out the steamed water, fry the sugar color, rapeseed oil is hot, pour into the ribs, fry for ten seconds, add water and add the original soup green onion and ginger, put salt and sugar water, a little red vinegar.

Boryeong vinegar, juice until viscous, sugar according to your preference, plus vinegar sesame seeds out of the pot, pork ribs, in China usually refers to pork ribs, is a kind of processing ingredients for cooking dishes.

Preparation of braised sweet and sour pork ribs

Chop the pork ribs into small pieces, rinse them well, put them in the pot and simmer them in the water, in order to remove the blood, the cut ribs are blanched in boiling water, which can remove the blood foam in the meat raw materials, after boiling, rinse off the foam with water, drain the water, heat the oil in the pot, put 1 tablespoon of oil in the pot, rock sugar and cook over low heat until dark brown sugar, add the ribs, fry until evenly colored, until the ribs are browned on both sides.

Add chives, ginger and garlic, pour in light soy sauce, dark soy sauce, cooking wine and stir-fry for coloring, then pour in hot boiling water, about the same level as the ribs, use hot water for stew, do not add cold water, add a pot lid, turn to medium and low heat after boiling water over high heat and continue to burn, in the cooking process, salt should be put late, water should be added at one time, and finally until the soup is left more than 1 4 points, add a little salt and sugar, chicken essence, turn to high heat to collect the juice, you can.

The preparation of sweet and sour braised pork ribs is as follows:1. Soak the ribs with water - about an hour, soak in blood water, and change the water several times in the middle. Soak in blood water, wash and drain, put powder, a little salt, and marinate for about 15 minutes.

2. Heat the pork ribs in a pan with oil, fry them over medium heat until the ribs are cooked, and drain the oil.

Mix the sauce with the sauce.

Put the adjusted juice and add some water, bring to a boil over high heat, and fry slowly over low heat, until the flavor is absorbed.

Finally, reduce the juice over high heat and remove from the pan.

Sweet and sour pork ribs are relatively nutritious foods with high nutritional value, mainly including supplementing nutrition, providing energy, and increasing satiety, and usually do not have other special effects. However, you should pay attention to eating in moderation to avoid eating too much and causing physical discomfort.

Supplemental nutrition: Sweet and sour pork ribs are common foods in daily life, which contain protein, fat, carotene, calcium, phosphorus, sodium, magnesium, iron, zinc, selenium, potassium, glucose and other nutrients.