How to clean the oil pot and how to clean the oil pot to be clean

The washing water concentration is higher, the optimal ratio of water to washing water is about 1:10, and the cleaning power is stronger; Do not completely pass the washing water over the oil pot, so that it can be fully soaked; Cover with kitchen paper towels and plastic wrap and let it simmer for another 30 minutes to allow the washing water to better "moisturize" the stains on the pan and make it easier to clean. How do you clean the oil pot?

How do you remove stains from oil pots? How do you remove stains from oil pots? How long has your oil pot been brushed?

Is it all greasy and sticky like glue? If you don't clean the oil pot regularly, it is easy to stick to all kinds of oil fumes, stains, dust, and even small flying insects in the kitchen. For a long time, not to talk about this.

You don't even want to look at it again because it's so dirty and you don't want to touch it again. How do you clean the oil pot? Method:

1.Prepare a small pot of hot water, pour in a higher concentration dish soap, and stir well; 2.Soak the pan in hot dish soap water for 1 minute; 3.

Wrap the soaked oil pan in a kitchen paper towel, cover with a layer of plastic wrap, and let it simmer for 30 minutes; After a few minutes, remove the plastic wrap and paper towel, put the oil pot into the dish soap water again, and gently wipe it with the rough green side of the scouring pad to remove the oil; 5. If the lid of the pot, the spout and the handle of the oil pot are not easy to clean, you can brush them with a toothbrush; 6.After the brushed oil pan is cleaned with clean water, it can be dried in a sunny and ventilated place.

The oil pot is a common utensils in the kitchen, mainly used to hold cooking oil or other things. The oil pot will get greasy after a long time, because the oil likes to stick to dust. How do you clean an oil jug? Let's share some tips!

1. Clean the appearance of the oil pot.

1. Prepare a small basin of hot water, pour in the washing spirit, the concentration should be a little higher, and then stir well;

2. Soak the oil pot in hot washing water for 1 minute;

3. Wrap the soaked oil pot with a kitchen paper towel, cover the outside with a layer of plastic wrap, and let it simmer for 30 minutes;

After a few minutes, remove the plastic wrap and paper towels, put the oil pot into the washing water again, and gently wipe the green rough side of the scouring pad to remove the oil stains;

5. The lid, spout, and the cracks of the handle of the oil pot that are not easy to clean can be brushed with a toothbrush;

6. After cleaning the brushed oil pot with clean water, it is OK to dry it in a sunny and ventilated place!

2. Clean the inside of the oil pot.

1.Put a small amount of rice into the oil pot, then add an appropriate amount of water, screw the lid of the oil pot, shake it vigorously up and down, left and right, and soon the oil pot will become very transparent, and there will be a lot of black sediment at the bottom of the bottle, which are harmful substances!

2.Put the unused egg shell into the oil bottle, then add an appropriate amount of dish soap and water to the oil pot, screw the lid of the oil pot, shake it vigorously up and down, left and right, and then pour it out, at this time the oil pot is already a lot clean, but there is still black sediment, then add the egg shell, vinegar and an appropriate amount of water again, and then shake it vigorously a few times to wash it thoroughly.

3. Clean the oil drum.

Method 1: Prepare more egg shells, then crush them and put them in the oil bottle or oil drum, then add hot water and shake vigorously, the oil inside will come down after a few minutes, and then rinse it.

Method 2: Prepare some fine sand and baking soda, put them in an oil bottle and oil drum at the same time, add hot water, shake vigorously for a while, and then rinse them well.

Method 3: Pour a little dish soap into the oil drum, then pour boiling water and soak for a while, then shake a few times and pour it out and rinse. If there is no oil sediment in the container, this can be done.

<>2. Next, pour an appropriate amount of baking soda into the basin, as shown in the figure below.

3. Then pour an appropriate amount of warm water into the water basin and dissolve the baking soda in the water basin, as shown in the figure below.

4. Put the oil pot to be cleaned into the basin and soak it for about half an hour, as shown in the figure below.

5. Next, clean the oil pot with dish soap, as shown in the figure below.

The kitchen oil pot will inevitably leave annoying grease after a long time, which has an impact on our health, and it is best to clean the oil pot once a week, and then pour in new oil after drying.

So how do you clean an oil pot? We just need to prepare egg skins, dish soap, vinegar and that's it.

1. Mash the egg skin first, put it in the oil pot, and pour a little dish soap.

2. Close the lid of the oil pot and shake it vigorously.

3. Drain the contents of the pot and rinse.

4. Put a little crushed egg skin in the pot, then pour in a little vinegar.

5. Close the lid and shake.

6. After the stain is removed, rinse with water.

Italian cocoa oil jug.

1. Add rice:

First of all, you need to pour out the remaining oil in the oil pot, then add a small amount of rice to the oil pot, then pour some water into the oil pot, then tighten the lid of the oil pot, and then start to shake it back and forth vigorously up and down, left and right, and you can clean the oil pot.

Because the rice water is weakly alkaline, it can well separate the oil scale molecules, and the rice water contains starch, which has a strong adsorption capacity, and the inner wall of the oil pot is rubbed at high speed by shaking the rice grains, just like countless dexterous small brushes, stained with natural strong decontamination powder, so the oil pot can be cleaned very clean.

2. Add an appropriate amount of egg shells

Egg shells increase friction, while vinegar cleans grease deposits, both of which together clean the oil pot.

First put the egg shell, detergent and 1 3 water in the oil pot, then shake vigorously and pour out, then add the egg shell and 1 5 vinegar, still shake vigorously. In this way, the treated oil pot can also be cleaned.

The longer the oil pot is used, the more oxidizing substances will be contained in the oil pot, and the more likely it is to cause rancidity, and the edible oil in this type of oil pot will cause certain harm to the human body. Therefore, the oil pot must be cleaned regularly.

Maintenance of the oil pot

The oil in the oil pot can be poisoned if it is left out for too long or if it is inedible when it produces a yellow or white moldy substance. When the oil in the oil pot settles, the oil pot should be thoroughly cleaned and replaced with new oil. It is best to control the oil in the oil pot and eat it within a week.

If two oil cans are used alternately, contamination problems can be better avoided. The glass oil pot is easy to clean, and it is best to use the glass oil pot at home.

It is best to clean the oil pot thoroughly every 1 to 2 months and dry it before using it. The oil pot that has not been cleaned for a long time is stained with oil all around, and even has a peculiar smell. In particular, the "back to the pan oil" that is poured into the oil pot again after frying the food and continues to be used contains food residues, which is more prone to oxidation and rancidity, and is more likely to breed molds and produce toxins and carcinogens.

Therefore, the "return oil" after frying food should not be poured back into the oil pot, and should be used up as soon as possible in a clean container.