How to deal with the tripe to be clean, how to clean the tripe to be clean

Lamb tripe is a good product in sheep offal, because the inner wall is wrinkled a lot, it can be a little difficult to clean, and it does need to be cleaned carefully, I used to always wash the tripe well, I asked a friend of mine who studied cooking in Chengdu New Oriental, and the result is much easier with the following method.

Lamb tripe is generally composed of four parts, you need to make a small opening on each stomach pouch, turn it over, first scrub it repeatedly with salt, alkali, vinegar, etc., to remove the mucus, and then completely remove the contents with water until it is washed. Blanch in boiling water with peppercorns before cooking. But it's also a technical job, and it requires methods and skills.

Generally speaking, it is divided into the following four steps:

1. Soak in warm water with white vinegar for a few minutes before scrubbing.

2. Rinse it with water first, then soak it in sesame oil and salt for about 10 minutes (slightly more sesame oil), and start to scratch it repeatedly with your hands until you rub out all the dirt inside, and then rinse it with water.

3. Then wash it several times with salt and vinegar until there is no odor, which is a key step to remove the odor.

4. This step is very important, boil the water (more water), put the lamb belly into the pot of boiling water and scald it, pay attention to the action quickly, not only to make the whole lamb belly hot, but also not to overburn. Hehe, this is the technical work, otherwise, you don't have to think about removing the black film.

5. If it's just right, haha, just tear off the black film by hand.

In addition, you can also use potato flour, directly make potato flour for repeated scratching, until the dirty things inside are scrubbed out, and then rinse with water, when cooking, add southern Xinjiang slices, garlic, red dates, wolfberry, water chestnut, etc.

Lamb tripe is a kind of ingredient that we often see on the table, with lamb tripe can make a lot of delicacies, although the tripe is very delicious after it is done, but it is difficult to stump a lot of people when cleaning the tripe, the tripe is not only very troublesome in the process of making, but also difficult to clean, which brings a lot of trouble to friends who want to make tripe.

So how do you wash your tripe to keep it clean? Now let's talk about the detailed cleaning steps.

Step 1: First of all, the lamb belly should be turned over, and then the unclean things on it should be washed off with cold water, and after about washing, the lamb belly can be soaked in cold water with edible salt and white rice vinegar, and the whole lamb belly needs to be soaked in water. If the lamb belly is difficult to clean with water, or the smell of the lamb belly is too strong, you can put a little more edible salt and white rice vinegar in the water.

Step 2: After soaking the lamb tripe in water for 20 minutes, you can knead it with your hands, and the soaked lamb belly can clean the mucus on the lamb belly when kneading, so we can rub it more, and not only rub the outside of the lamb belly, but also turn the lamb belly over for rubbing.

Step 3: When the mucus on the lamb's belly is kneaded clean, you can clean it with water, sprinkle some cornmeal on the sheep's belly, mix it with cornmeal and continue to knead, and after kneading for a period of time, you can directly clean the cornmeal on the sheep's belly with water.

How to clean lamb tripe: Prepare 3 ingredients: salt, white vinegar, flour.

1. First of all, turn the lamb belly over, put it under the faucet and rinse it for a while, and simply clean the dirty things on its surface. Next, prepare a basin of water, add an appropriate amount of salt and white vinegar to it, then stir well, and put a whole lamb belly into the water to soak for a while.

2. Soak for about 15 minutes, and start to rub the lamb tripe constantly, the inner and outer layers need to be rubbed again. Under the action of salt and white vinegar, some slimy grease dirt on the surface of the lamb's belly can be easily rubbed off. After rubbing the dirt off, we can rinse it off with clean water.

3. After rinsing the lamb tripe, sprinkle an appropriate amount of flour on its surface and continue to knead. Once one side is kneaded, rinse well, then turn over and continue to add flour to knead, and finally rinse it completely. Next, whether it is stir-fried or stewed, there will be no more particularly strong smell.

Lamb tripe cleaning is contraindicated

Since the inner wall of the lamb's belly is wrinkled, it really needs to be cleaned carefully. It is important to note that alkali cannot be used when washing the belly. Because alkali has strong corrosiveness, the mucus on the surface of the belly is corroded by alkali, which makes the surface mucus fall off and also destroys the protein of the belly wall, which will reduce the nutrients of the tripe.

The smell of lamb belly is mainly that fishy smell, let's use a basin of water to deal with the fishy smell, not over the tripe, and then add an appropriate amount of salt and white vinegar to the water, sterilization and disinfection are enough, and salt is mainly responsible for forcing out the mucus in the tripe, white vinegar helps to soften the flesh of the tripe, the source of the fishy smell is blocked, remember to soak for a few more minutes.

Quickly wash the lamb tripe specific steps:

1. Add a spoonful of salt and white vinegar to the water, soak in the lamb belly for 10 minutes. When washing the tripe, salt should be added, because salt seeping into the tripe will force out the mucus in the tripe due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the tripe, so as to better wash out the fishy smell and fishy water in the tripe;

2. Wash by hand to wash off the mucus inside and outside the tripe. The tripe soaked in white vinegar and salt is softened by white vinegar, and the osmotic pressure of salt forces out the fishy water, so it can easily scrub off the mucus on the surface of the tripe;

3. Sprinkle a layer of corn flour and scrub it back and forth to wash. Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and remaining mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe, and if there is no cornmeal, you can also use flour instead.

Hello and thanks for trusting. Sheep tripe is delicious but cleaning sheep belly requires certain skills, especially the black film on the top to remove clean so that there will be no fishy smell, washing sheep belly at home is generally cleaned with salt, white vinegar and corn flour, remember not to use alkaline noodles, because alkaline noodles are corrosive, it is not easy to remove the mucus on the wall of the tripe, and the inner wall of the lamb belly has more wrinkles, and it is necessary to clean it repeatedly to clean. Cleaning tripe ingredients:

1 lamb tripe, 1 2 teaspoons salt, 1 teaspoon white vinegar, 1 tablespoon (50 grams) of corn flour Blanched lamb tripe Ingredients: 10 Sichuan peppercorns, 1 slice of ginger, 1 tablespoon of white wine. Cleaning method of lamb tripe:

1. Put the lamb belly into a basin of cold water (the water should cover the surface of the lamb's belly), and then add 1 2 teaspoons of salt. 2. Then add 1 teaspoon of white vinegar and steep for 10 minutes. 3. Then repeatedly scrub the surface of the lamb tripe with your hands to remove the mucus on its surface.

4. Then use your hands to prop open the tripe, turn it out, and scrub it repeatedly in the same way to remove the mucus on its surface. 5. Pour out the water used to clean the tripe. 6. Sprinkle a layer of dry corn flour on the surface of the lamb's tripe, and repeatedly scrub the outside and inside of the lamb's belly like washing clothes.

7. Rinse the corn flour with running water. 8. The lamb's tripe is cleaned. Hope it helps.

The black layer of fresh lamb tripe should be scraped off Ingredients Ingredients: 500 grams of lamb tripe, Accessories: 15 grams of coriander, Seasoning:

5 grams of green onions, 4 grams of ginger, 3 grams of white-skinned garlic, 4 grams of salt, 3 grams of pepper, 4 grams of monosodium glutamate, 2 grams of sesame oil Method 1After washing and processing fresh lamb tripe, add water, and then add chives, ginger, garlic, etc. to cook and cook. 2.

Remove and cut into small pieces and put them back in.

Method 1: 1. Cut open the lamb's belly and clean up the oil and debris attached to it. 2. Turn it over and scrub it repeatedly with salt to remove the mucus. 3. Thoroughly remove the contents with clean water until washed.

4. Before cooking, blanch in boiling water with peppercorns. Method 2 1: Sprinkle vinegar and salt on the inside of the lamb's tripe and wash it many times. 2. In.

Summary. The prepared lamb tripe is first washed with water, and after washing, it is placed in a basin with water to tear off the oil. After tearing, put it in a basin and add an appropriate amount of salt, and then add an appropriate amount of baking soda.

Add an appropriate amount of white vinegar to the pot, then rub it with your hands to wash the lamb belly for about 10 minutes.

The prepared lamb tripe is first washed with water, and after washing, it is placed in a basin with water to tear off the oil. After tearing, put the travel oak into a basin, add an appropriate amount of edible salt, and then add an appropriate amount of baking soda. Add an appropriate amount of white vinegar to the basin, and then rub it with your hands to clean the leaky lamb tripe, and wash it for about 10 minutes.

Lamb tripe is a part of the sheep's body, which contains rich nutrients, such as carbohydrates, fats, minerals, proteins, amino acids, vitamins, folic acid, etc., amino acids will include methionine, arginine and lysine, etc., which can play a role in strengthening the spleen and stomach, replenishing weakness and enhancing immunity.

Quickly wash the lamb tripe specific steps:1. Add a spoonful of salt and white vinegar to the water, soak in the lamb belly for 10 minutes. When washing the tripe, salt should be added, because salt seeping into the tripe will force out the mucus in the tripe due to osmotic pressure, and adding a spoonful of white vinegar is to use acidity to soften the meat of the tripe, so as to better wash out the fishy smell and fishy water in the tripe;

2. Wash by hand to wash off the mucus inside and outside the tripe. The tripe soaked in white vinegar and salt is softened by white vinegar, and the osmotic pressure of salt forces out the fishy water, so it can easily scrub off the mucus on the surface of the tripe;

3. Sprinkle a layer of corn flour and scrub it back and forth to wash. Because the corn flour itself is very dry, adding it to the tripe can well absorb the odor and remaining mucus on the tripe, so scrubbing together can quickly wash the tripe, it is recommended to scrub it twice to quickly wash the tripe, and if there is no cornmeal, you can also use flour instead.