How to clean the octopus, how to wash the octopus to be clean

Clean the octopus, first add an appropriate amount of vinegar and alkali to the water, then add the octopus, rub it with your hands until the mucus on the surface of the octopus is cleaned, find out the teeth of the octopus, and then lift the head of the octopus, squeeze out all the internal organs of the octopus, and clean the ink. 1.Add an appropriate amount of vinegar and alkali to the water, then add the octopus and rub it with your hands until the mucus on the surface of the octopus is cleaned and find out the octopus's.

2.Then lift the head of the octopus, squeeze out all its internal organs, and wipe the ink clean. Remove all the internal organs of the octopus.

3.Peel off the skin of the octopus and tear it off its head. Finally, rinse the octopus again. Clean water means it's clean.

4.For smaller octopuses, the easiest way to wash them is to scrub them repeatedly with fine salt and then rinse them with clean water until there is no mucus on the surface.

Summary. 1.Wash the mucus from the surface with vinegar and alkali.

2.Open the head of the octopus, wash the ink, and throw away the entrails.

3.Peel off the skin of the octopus and tear it off its head.

4.Smaller octopuses are repeatedly rubbed with fine salt and then washed with water. Rinse well, then peel off the octopus from head to bottom, and rinse the octopus thoroughly.

The octopus is cleaned in water, the head is cut, the internal organs are removed, the skin is torn off, and then cleaned.

1. Add an appropriate amount of vinegar and alkaline noodles to the water, then put in the octopus, and keep scrubbing it with your hands until the mucus on the surface of the octopus is cleaned.

2. Find the octopus's teeth again and pick them out.

3. Then lift the head of the octopus, squeeze out all its internal organs, and clean the ink.

4. Throw away all the internal organs of the octopus.

5. Then remove the skin of the octopus and tear it down from the head. Finally, rinse the octopus again, and the clear water means that it is cleaned.

2. The skin of the octopus has a strong fishy smell, so if it is used for stir-frying, you must tear off the black skin.

3. Blanch the octopus before stir-frying, so that it will not come out of the water when stir-frying, and the taste after stir-frying is crisp and delicious. In addition, octopus is not fire-resistant, and high heat should not be used when stir-frying.

Summary. The frozen octopus whiskers are no longer sticky, so we only need to wash them with salt water a little to be clean.

In the process of cleaning the big octopus, if the white mucous membrane on it is removed, we first need to add a part of the hot water to the plate, and then put some hydrogen peroxide, we put the octopus whiskers in, bring a rubber glove, we rub the octopus whiskers directly with our hands, and the layer of mucous membrane on the acorn plum will be removed Liang Chi.

The frozen octopus whiskers are no longer sticky, so we only need to wash them with salt water a little to be clean.

First, soak the frozen octopus whiskers in cold water, add some celery and white vinegar to remove the fishy smell, and then scoop them up after thawing, and then add a suitable amount of fine salt to scrub them repeatedly, so that you can remove the fishy smell of the octopus whiskers, and wash it clean. You can use it to cook again.

Soak the octopus in water first.

Wash the octopus: Peel off the film from the octopus, take out the bones and internal organs, and wash it clean.

We may buy some octopus to eat in our daily life, especially when barbecuing or shabu-shabu, and the taste of octopus is also very delicious, and it has a very variety of methods, and the nutritional value of octopus is very high, such as containing some high-quality collagen, etc., after eating, it is very helpful to our health, we all have a problem when eating octopus, cleaning is very difficult, so how should the octopus be cleaned?

First of all, we rinse the octopus bought in the market with a lot of water, wait until it is rinsed, and then we prepare a large basin, put the octopus into the large basin, you can add an appropriate amount of warm water, and some edible salt and white vinegar, etc., constantly scrub, first clean the mucus on the octopus, we clean the octopus, and then remove the octopus's eyes, teeth, and stool, and then we clean the octopus's ink, well, Then we can also tear off the black skin of the octopus from the head down, this part is very fishy, so it must be cleaned, and then we wash the octopus repeatedly in the running water until the washed water is not turbid, which means that it is clean.

The nutritional value of octopus is also very rich, for example, octopus has some very high-quality protein, eating some octopus can supplement the collagen in our body, and some amino acids contained in octopus are comparable to beef, and there are some mineral elements in octopus, such as potassium, modified elements, etc., and octopus contains a substance called taurine, which can also help our body lower blood pressure, and can also remove some cholesterol in the blood, Prevent the occurrence of some cardiovascular and cerebrovascular diseases.

The above is to introduce you to the method of cleaning octopus, if we buy some octopus in our daily life, we can follow the method to clean it repeatedly, and it is very clean and healthy to eat.

Extended reading: Octopus The taboo of the octopus.

Add an appropriate amount of vinegar and alkaline noodles to the water, then put in the octopus, and scrub it with your hands until the mucus on the surface of the octopus is cleaned. In addition, you need to pick out all the eyes, teeth, and internal organs of the octopus, tear off the black "coat" of the octopus from the head, and wash it repeatedly.

It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, selenium, vitamin E, vitamin B, vitamin C and other nutrients. Among them, the fat content of octopus is very low, only grams of fat in 100 grams, and the fat content of lean pork of the same weight also has grams, and the fat content of grass carp, which is also an aquatic product, is also grams.

At the same time, the protein content of octopus is very high, and the fat content is relatively low. Each 100 grams of octopus contains up to 19g of protein, which is not inferior to ordinary beef, pork and fish, and is 6 times the protein content of milk, and contains all the essential amino acids of the human body, which is a real high-quality protein. In addition, the taurine content in octopus is much higher than that of ordinary meat.

Precautions for handling octopus

The octopus's ink is stored in the octopus's eyeball, and if you accidentally prick it, the ink will squirt out, so it is best to put it in clean water when removing the octopus's eyeball, and even if the ink is sprayed out, it will not get everywhere. The skin of the octopus is more fishy, if the raw octopus is not flammable and easy to tear, you can blanch the octopus in hot water with the skin liquid, and then the skin of the octopus will become easier to tear.

The most important thing to fry octopus is to pay attention to the heat. If you want the fried octopus to be crisp and refreshing, you must prepare a basin of "ice water" in advance. Blanch the sliced octopus for about 10 seconds, blanch it, quickly remove it, and put it into ice water to cool, so that the fried octopus will be crispy, tender and refreshing.

In the process of frying, you should also pay attention to the rapid frying, stir-fry a few times, and the heat is just ten points.