Red bean paste What is the difference between mung bean paste?

Red beans are hot. Mung beans are cold.

If you want to make up for it, eat red beans. If you want to clear the fire, eat mung beans.

Soak the beans in water for a few hours, then boil them, twist them with a spoon, and then pass the skins of the beans with a basket (or strainer). At this time, the above substances are precipitated and the floating water is poured. Put the good bean paste into the pot of oil and stir-fry, simmer until dry, that is, the bean paste.

Mung beans, also known as green beans, are the traditional bean food of our people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as vitamins, calcium, phosphorus, and iron than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value, and has the saying of "the food valley of the world".

In the hot summer, mung bean soup is the favorite drink of the people. Efficacy: Mung bean has a sweet and cool taste, and has the function of clearing heat and detoxifying.

People who work in a high temperature environment in summer sweat a lot, lose a lot of water, and the electrolyte balance in the body is destroyed, so it is the most ideal way to make soup with mung beans to replenish it, which can clear the heat and invigorate qi, quench thirst and diuretic, not only replenish water, but also replenish inorganic salts in time, which is of great significance for maintaining the balance of water and electrolytes. Mung beans also have a detoxifying effect. In case of organophosphate pesticide poisoning, lead poisoning, alcohol poisoning (drunkenness) or taking the wrong medicine, etc., you can pour a bowl of mung bean soup for emergency treatment before the hospital rescue, and people who often work in a toxic environment or are exposed to toxic substances should often eat mung beans to detoxify and maintain health.

Regular consumption of mung beans can replenish nutrients and enhance physical strength. I understand that the red beans you are talking about can be divided into red adzuki beans and red beans. Red adzuki beans are good for water dehumidification, blood drainage, swelling and detoxification.

Treatment of edema, beriberi, jaundice, diarrhea, blood in the stool, carbuncle. Red beans clear heat and detoxify, strengthen the spleen and stomach, diuresis and swelling, ventilation and annoyance, etc., can be unfavorable for urination, spleen deficiency and edema, beriberi and other symptoms. Although red adzuki beans and red beans look different, they are the same species, they belong to the leguminous family, and their properties and nutrients are also similar, but the efficacy of red adzuki beans is stronger, so red adzuki beans are used in traditional Chinese medicine, and red beans are only for general consumption.

Red bean paste is made of red beans, mung bean paste.

It's made of mung beans.

Red beans nourish blood; Mung bean is a mung bean soup that clears away heat and detoxifies, which can relieve heat.

Red bean paste is made from red beans, and mung bean paste is made from mung beans.

The nutrition and taste are different.

Difference Between Red Bean Paste and Red Beans:

1. The form of existence is different.

Red bean paste is the finished product of red beans after being cooked, drained, crushed, peeled and other processes, and can be used to make a variety of pastries and food fillings.

Red beans are a type of raw bean that is generally used to make porridge or stewed soups.

2. The taste is different.

The bean paste is made by removing the bean skin, and a good bean paste has a very sandy taste, usually does not need to be chewed, and will melt quickly in the mouth, and the throat will be very refreshing when swallowed.

Azuki beans are unprocessed green beans and cannot be used directly.

3. The production method is different.

Red bean paste is the finished product of red beans after being cooked, drained, crushed, peeled and other processes, and it is a cooked food.

Azuki beans are a type of raw bean, or dried bean.

Scarlet beans are legumes.

The seeds, red beans, also known as red beans, are called differently in different places, and are a common bean in our lives; The red bean paste is made with adzuki beans.

A food that is processed and cooked, usually made into a filling. In other words, red bean paste is a diet made from adzuki beans.

There is a certain difference between red bean paste and red beans. Red bean paste is the finished product of red beans after they have been cooked and processed, and can be used to make a variety of pastries. Whereas, red beans are a type of unprocessed bean that is generally used to make porridge or stewed soups.

What is the difference between red bean paste and red beans? If you let me say, the red bean paste and the red bean are broken bean paste horns, the red bean has no glue, the difference between the two of them is the difference, in fact, the beans are the same, that is, the bean paste is crushed, the red bean has no glue, and the two of them look different like this.

Red bean paste is the appearance of red beans cooked and polished into red bean puree, different forms of the same thing. Whole red beans are generally used to make red bean milk tea, while bean paste is generally used to make fillings for various foods, such as bean paste moon cake filling, bean paste bun filling, etc.

The red bean paste is the red bean that has been killed!

Why do many people buy mung bean paste on the street, but rarely sell red bean paste? The Han Dynasty's "Shennong's Materia Medica" elaborates on its functions: red beans pass the small intestine, facilitate urination, reduce swelling and pus, eliminate heat and detoxify, treat diarrhea and beriberi, quench thirst and relieve alcohol, and clear breastfeeding and lower the fetus.

Therefore, in Sun Simiao's "Preparation for Emergencies", there will be the use of red beans and carp cooked and eaten medicinal diet to improve the edema and beriberi produced by pregnant women in the later stage of pregnancy. In traditional Chinese medicine, red beans have an improvement effect on edema formed by kidney, heart, beriberi, etc., which mainly comes from the effect of the soaphorn sock rolling compound contained in it, which can not only diuretic and prevent constipation, but also has the effects of detoxification and vomiting. The content of saponaria compounds in the seed coat of red beans is particularly high, so do not peel the red beans when cooking.

According to modern nutritional analysis, red beans are rich in vitamin B1, which can not only prevent fatigue substances from depositing in muscles and prevent beriberi, but also make sugars easier to decompose and burn. Therefore, red beans also have the effect of preventing obesity, and the "Dietary Materia Medica" says: Eat thin people for a long time.

The attached red bean carp soup is a famous ** delicacy. Red beans are a very suitable food for women because they are quite rich in iron and have a good blood tonic function. Whether it is for the improvement of postpartum milk deficiency in pregnant women, or the relief of uncomfortable symptoms during menstruation in general women, drinking a bowl of hot red bean soup from time to time can play a role in regulating menstruation and breastfeeding.

However, it must be noted that it is best not to mix it with sweets such as glutinous rice balls and flour balls, because such calories will be too high, but you can add a little brown sugar, which will have a warming effect.

A little more mung bean paste is generally because mung bean is cold, clearing heat, detoxifying and reducing fire, and it is more suitable to relieve heat and heat in summer, which is similar to the effect of clearing and replenishing coolness.

Red beans are mainly used to warm the stomach with blood and are more suitable for eating in autumn and winter, and red bean paste is generally eaten hot.

If it is sold on the street, it is usually dessert drinks, and cold drinks are generally more popular. If it is a shop that sells milk tea, it is theoretically unlikely that there will be red bean paste, and it is mainly cold drinks and cold desserts (ice cream and the like).

If it is a more traditional store that sells ginger milk and double skin milk, then there will definitely be red bean paste.

In short, mung bean paste is more commonly drunk with a straw after the ice is finished, the thinner and colder the more the heat is relieved, and the red bean paste is eaten in a bowl with a spoon, and the thicker the red bean paste, the more fragrant it is.

There are many mung bean pastes sold on the street, which is cheaper than red beans, and red beans are very expensive. Red bean paste is rarely sold.

Why do many people buy mung bean paste on the street but sell less red bean paste? Because the green sedan bean paste looks better, and the red bean paste will be black after it is made to imitate or the color will be black, but it affects the effect, the vision is not particularly good, and the mung bean paste also has an obvious fire function, after all, mung beans can have detoxification effects, while red beans do not.

There are a lot of mung bean paste sold on the street, that is because the red beans are the most acacia, and the red beans are sometimes Li Jihou bread may have red bean paste, red beans are too expensive, and the cost is high, so you can only buy short simple mung bean paste, eight yuan a catty, or ten yuan a catty, which is equivalent to a very cost-effective.

Personally, I think that mung bean paste is a little more pretending to be a little more basic, generally because mung bean is cold, clearing heat, detoxifying and reducing fire, and it is more suitable to relieve heat and heat in summer. Red beans are mainly used to nourish blood and warm the stomach, which is more suitable for the hall to eat in autumn and winter, and red bean paste is generally eaten hot.

Mainly because of the problem, red beans are more expensive than mung beans, so for cost considerations, they generally choose to use green beans to make mung beans.

There are many mung bean paste sold on the street, because mung bean paste can clear heat and dissipate the heat, and it is very good to sell in summer.

Many people are willing to eat red bean paste I feel that you are bean paste, in fact, it is a very good thing to sell the bridge of regret, many people are willing to eat red bean paste, the former red bean paste is a very good thing to nourish blood and face fiercely, so those red bean pastes can be sold without selling them on the street.

Why do many people sell mung bean paste on the street, but few sell red bean sheds that lack sand? Because mung bean paste is one in itself. Very good one.

Snacks, red bean paste that is not sold is generally made into porridge and bean buns. How many mung bean pastes do you think you make bean buns? It's all red bean red bean paste and red bean paste.

Bread, red bean paste, Jane and He bean buns.

Red bean paste is made of red beans, and mung bean paste is made of red beans made of mung beans to nourish blood; Mung bean is a mung bean soup that clears away heat and detoxifies, which can relieve heat.

Because red beans are more expensive than mung beans, mung bean paste is more delicious after freezing, suitable for the general public, delicious and inexpensive, so many people like mung bean paste.

Normal stove seepage!

Mung bean paste has the effect of light heat and ...... of faint fireAnd it tastes good!

Although the red bean paste is nutritious, it seems to be a little flat, and it is a little lighter!

Why do many people buy mung bean paste on the street, but few sell red bean paste, because generally mung bean paste is to clear heat and relieve fire, and it is very delicious.

Why do many people buy mung bean paste on the street, and few buy red bean paste in the autumn bright shed? This must be true, red bean paste is easy to inflame, but it is not delicious, they all like to eat mung bean paste.

I think it's mainly a personal taste, and the mung bean paste is refreshing and delicious, and most people like it, including myself.

In fact, I don't think there are many mung bean pastes you mentioned, and there should be more red bean pastes sold in supermarkets, such as the moon cakes of red bean paste, the rice balls of red bean paste, and so on.

Because mung bean paste has a good effect of clearing heat and relieving heat, it is more suitable for drinking in summer.

Because the red bean paste is on fire, in fact, it is so hot in summer that you can drink some mung beans to reduce the fire.

Perhaps it is the local preference for this snack and the various options of food that causes this bias.

Because red bean paste can be made by itself, but mung bean paste is rarely made by itself.

Red bean paste as a food we are more familiar with in our daily life, especially in Southeast Asian countries is very common, it is one of the more famous desserts, he is a kind of food formed after processing red beans and brown sugar, which is very versatile, high nutritional value, can play a role in clearing heat and detoxifying, strengthening the spleen and stomach and diuretic.

What is red bean paste

The production method of red bean paste is also very traditional, and she is a food with a long history, first we soak the fresh red beans in advance for a period of time, then put them in the pot and cook them, and then slowly boil them with a warm spring slippery fire until the red beans become more crispy, and then we use a colander to take out the red beans, slowly roll them with a colander, squeeze out the red bean paste, and then put it into clean gauze for filtration, squeeze the water dry, so that we get a dry red bean paste, Then we pour cooking oil into the pot, and after the oil is added, put the red bean paste and sugar in it, slowly fry it over low heat, and wait until about two minutes to fry it into red bean paste, and then use it to eat after cooling.

Red bean paste is rich in nutritional value is very rich, for example, there are some mineral elements, some dietary fiber and vitamins, etc., and it is a food made of red beans as raw materials, it tastes more delicious, rich in sugar is very much, and has a sweet taste, red bean paste has a wide range of applications in our daily life, it can be used as a filling to make pies, and it can also be used to make porridge and so on, which are very delicious, for example, it can be made into breakfast to eat. It is very suitable for some elderly or adolescent children, and it is suitable for a wide range of people, which can promote digestion, supplement nutrition, clear heat and detoxify.

The above is what red bean paste is introduced to you, red bean paste, as a traditional Chinese characteristic ingredient, is made of red beans and sugar as raw materials, it is very delicious to eat, and the nutritional value is relatively rich.

Extended reading: Red bean paste What is red bean paste.

Mung soy milk and bean paste are two different foods that differ in how they are made, how they taste and what they are used for.

Mung soybean milk is a drink made by grinding mung beans into a pulp and then boiling them with water. It is made with mung beans as the main ingredient and is usually seasoned with the right amount of water and sugar. Mung soy milk is white or slightly greenish in color, has a refreshing taste, and has a certain sweetness.

It is often served as part of breakfast or as a snack and is very popular in some parts of Asia.

Bean paste is a dessert filling made from beans (usually red beans or mung beans) that are cooked and added with sugar. The bean paste has different textures and colors, ranging from fine sand and coarse glutinous rice to bean paste. It is often used as a fuel for the filling of steamed buns, moon cakes, pastries and other foods, and can also be made into a filling for pastries or bread.

The texture of the bean paste is usually soft and sweet.

So, mung soy milk is a drink, while bean paste is a dessert filling. They are made from different ingredients and uses, mung soy milk focuses on a refreshing taste, while bean paste focuses on a creamy texture and sweetness.