How to make mung bean paste milk, how to make mung bean milk smoothie

It is recommended to make mung bean paste ice cream, boil mung beans into mung bean paste, drain the water, leave thick mung bean water, with the ratio of 1 part of mung bean water plus 5 parts of whole milk and 1 part of condensed milk, stir evenly and put in the mung bean paste, and then continue to stir one hundred and eighty times, and then put it in a basin, wrap it in plastic wrap and freeze it for about 5-6 hours, take it out and solidify but there will be a little ice crystal that affects the taste, you need to stir it again, let the ice cream be fully stirred and then put it back in the refrigerator, and after freezing for 3-5 hours, you can eat homemade ice cream. If you like other flavors, you can also follow the operation, which is simple and easy to make.

Mung bean is a traditional Chinese medicine commonly used in Chinese medicine to solve a variety of food or drug poisoning. Nowadays, mung bean paste is unique for its smooth and sweet, heat-clearing and relieving heat, and unique flavor, which is famous in summer and awakens you in summer!

Just as the classic dessert Yangzhi manna can be cupped, the "mung bean paste" in Cantonese sugar water has also been cupped and has become the main item of some brands, such as: Grandma's handmade "Ancient Mung Bean Smoothie" and "Ancient Super Thick Mung Bean", Tainan Twins "Mung Bean Paste Milk", Yilan North Gate "Mung Bean Paste Milk", etc.

Mung bean paste milk.

Mung bean milk.

Milk, a holy product to cool off

Smooth and refreshing milk with dense mung bean paste.

The god-level assist of the refreshing Zhaoquan Qingyuan matcha.

Accentuate the beautiful marbling.

I also received an unexpected multi-mouthfeel.

Storm inhalation, taste **.

Instantly, there is a feeling of amazement in the mouth to burst.

1. Taihu Merrill Lynch mung bean 100g

2. Zhaoquan Qingyuan matcha powder 3g

3. Wei Kee fresh milk 80c

4. Zhaoquan rock syrup 38cc

5. 250g ice cubes

6. Direct drinking water 20cc

1. Pour 80cc of fresh milk and 100g of ice cubes into the smoothie bucket. The "Time Control" of the Yuanyang Smoothie Machine selects "Smoothie", starts the machine, and beats it into a milk smoothie.

2. Pour the smoothie into a guest cup and set aside.

3. Add 100g of mung beans, 38cc of Zhaoquan rock syrup, 20cc of direct drinking water, 150g of ice cubes, and 3g of Zhaoquan Qingyuan matcha powder to the smoothie bucket.

4. After selecting "smoothie" for the "time control" of the Yuanyang smoothie machine, start the machine and beat it into a smoothie.

5. Slowly drain the smoothie in the smoothie bucket into the guest cup filled with the milk smoothie to form a layered effect.

yuan. Specification: 500cc

For other cup sizes, please refer to the proportion).

When draining, the speed should not be too fast, otherwise the stratification effect will not be obvious.

Here's how to make a mung bean milk smoothie:Tools Ingredients for rounding: mung beans, lotus seeds, lilies, rock sugar, pure milk, condensed milk.

1. Prepare the materials.

2. Pour mung beans, lotus seeds, lilies and rock sugar into a pressure cooker and cook for 30 minutes.

3. After the pressure cooker is cooked, use a large soup spoon to crush the mung beans, lotus seeds, and lilies along the bottom of the pot to get out of the sand, and then pour in 100ml of pure milk and 5g of condensed milk, stir evenly, and add condensed milk to make it more fragrant.

4. If you pursue a particularly delicate taste of orange acacia, you can scoop up the mung beans with a colander, and then use a large soup spoon to put it on the colander to press it, because the pressure cooker has been pressed, even lotus seeds can be easily pressed into puree.

5. After cooling, put it in the refrigerator and chill it for half an hour or add smoothies or ice cubes to get a mung bean milk smoothie.

How do you make a mung bean milk smoothie? It is a popular drink made with ingredients such as mung beans, milk, and ice cream. Let's take a look at how to make it.

First, prepare ingredients such as mung beans, milk, sugar, ice cream, ice cubes, etc. Soak the mung beans in water overnight, put them in a pot and add water to boil, then simmer them over low heat until the mung beans are ripe, and then take out the cherry silver and set aside. Add the mung beans, milk, banquet sugar, ice cream and ice cubes to the blender until smooth, then pour into the cup.

Second, adjust the texture and taste. If you want a creamier texture, you can strainer the smoothie. If you prefer a little sweeter, you can add honey or condensed milk in moderation. Texture and taste are personal preferences and can be adjusted according to individual tastes.

Finally, it's best to freeze ingredients such as milk and ice cream before making it, so that the mung bean milk smoothie will have a more delicate and rich texture. If you don't have enough to make a large amount, you can reduce the amount of material you use. In short, as long as you follow the above production method and change the proportion of materials, you can make your favorite mung bean milk smoothie!

<> "Mung Bean Paste Demolition Milk."

300 to 600 ml, water plus 250 ml of cow nano milk.

10 grams of rice, 30 grams of mung beans, 100 ml of milk.

Put it in the wall breaker and stir it well, that is, the hole can be rented.

Mung bean paste milk.

1. Prepare raw materials.

70 grams of mung beans, 30 grams of rice, an appropriate amount of sugar, and 200 grams of milk;

2. Put the mung beans and rice in a bowl and wash them;

3. Put mung beans, rice and white sugar into the Kaibi machine, add an appropriate amount of water, turn on the rice cereal mode, add milk and stir well after beating.

<> material. 200 grams of shelled green town jingtan bean kernels, 400 ml of cold water, 80 grams of caster sugar, 100 grams of mung bean paste, 300 ml of fresh milk, 100 grams of ice cubes.

Method. Rinse the shelled mung bean kernels, drain the water, pour 400ml of cold water and soak for 3 hours.

Place in an electric cooker.

Outer pot cup water. Press the button of the electric pot with 1 finger skill, steam until it jumps, and let it simmer for another 30 minutes.

Add caster sugar while hot and stir well.

Leave cool and ready to use.

Add the mung bean paste to the juicer.

Add milk and ice cubes and start whipping.

Delicious mung bean paste milk can be enjoyed Luo Yu Bang!

<> material. 140 grams of mung bean kernels, 280 ml of cold water, 100 grams of round sugar, 100 ml of cold boiled water, appropriate amount of ice water or ice cubes, appropriate amount of milk.

Method. Wash the mung bean kernels, put them in a clay pot, add water, and simmer regularly for 1 hour

Pour the mung bean kernels into the conditioner, add sugar, 100g of cold boiled water, and puree.

Add cold boiled water or ice cubes to the mung bean paste puree, then add milk and stir well, it is a cup of delicious mung bean paste milk! -

Mung bean paste milk recipe.

Soak the mung beans for a few hours in advance, and put the soaked mung beans and water together in the soymilk machine to make mung bean paste. There is no soymilk maker to put mung beans and water together in a pot to cook, and then beat them into mung bean paste.

Mix well with sugar while hot. If you drink a hot drink, add some milk and condensed milk to drink.

For a cold drink, put the mung bean paste in the ice compartment and freeze it in the refrigerator.

When you are ready to drink, you can make some pure mung beans into the ice and put them in the wall breaker, put a small amount of milk and condensed milk, and the condensed milk can also be left out.

Mix well with a machine.

Pour less than one-third of the milk into the cup, then pour in the beaten mung bean smoothie and you're done.

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Soak the mung beans in clean water for more than 2 hours, and change the water about 3 times in these two hours to remove the smell of the mung beans that come out, which is very important! Then put it in the pot and cook it again, drain the water and remove the mung beans, and the beany smell can be completely removed Don't omit these two steps!!

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Then add 1500g of water and 100g of rock sugar and put it in a pressure cooker rice cooker and cook thoroughly until it is soft and sandy.

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100g won't be very sweet after cooking, but it can't be unsweet at all, because it will be added to Ushino Liangsun milk later. Then let it cool at room temperature, and then use a wall breaker or food processor to beat it into sand.

You can boil pearl taro balls and the like, at this time, it is recommended to put it to increase the taste.

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Let's make mung bean paste fresh milk, put the boiled brown sugar pearls in the bottom of the cup, and then put some ice cubes.

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Pour in the fresh milk and pour halfway to the chain of the cup. (The taste of black and white slag is also good, it is very strong, and it is generally used in tea shops).

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Finally, add the beaten mung bean paste.

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1.Prepare the mung beans, wash the mung beans, and pick out the silver from the beans floating on the water.

2.Put the washed mung beans and water into a stew pot.

3.Select the "dessert" function, the time is automatically set to "3 hours", and when the time is up, the mung beans have burst into sand.

4.Prepare frozen milk.

5.Put half of the boiled beans in a food processor, add milk, and ice water equal to milk, and add sugar.

6.Start the Zen cooking machine, stir it into mung bean paste, and start drinking.

Ingredients: 200g of hulled mung bean kernels, 400ml of cold water, 80g of caster sugar, 100g of mung bean paste, 300g of fresh milk, 100g of ice cubes, Recipes: 1

Peel the shelled mung bean kernels, clean and drain the water, pour 400ml of rock crack cold water and soak the jujube for 3 hoursPut it in an electric pot 3Outer pot cup water 4

Press the button of the electric pot with 1 finger skill, steam until it jumps up, and then simmer for another 30 minutes5Add caster sugar while hot and stir well6Leave cool and ready to use7

Add mung bean paste to juicer 8Add milk and ice cubes and start whisking to finish.

1. Wash and soak the mung beans, remove them, put them in a bowl, add caster sugar and mix well.

2. Steam in a steamer and take out the hole.

3. Then put the grain flour, milk and mung beans into the juicer and stir well.

Mung bean paste milk belongs to babies and children, the main ingredients are mung beans and milk, the taste is fragrant, the process is boiled, and the primary difficulty is difficult.

Ingredients: 2 tablespoons mung bean puree.

1 cup of milk. Operation: 1Once the mung beans are cooked, take 2 tablespoons.

2.Add milk and whip in a juicer.

3.You can add sugar without punching the ruler.

Tip: Suitable for 1 and a half year olds.

After stirring the mung bean paste in the milk, the delicious mung bean paste milk is ready, which is quite simple.

On the topic you mentioned, milk and mung bean paste are best made separately, these two are not easy to match,

Here's how to make a mung bean milk smoothie:

Cook the mung beans and save a little of the mung bean broth.

Cool the remaining mung beans, put them in a blender, add the milk and stir into mung bean paste.

Pour the mung bean paste into a bowl, add an appropriate amount of condensed milk, and add some ice cubes.

Finally, add the remaining green fiber bean bridge soup and stir well.