How do you make tinfoil flower Krabi noodles? Are there any steps? I want to learn the kind of train

Steps for each preparation:

1 Sixtieth Sixtieth [3] Soak it in cold water first, boil it in boiling water and open it in cold boiled water, and set it aside Sixtieth Rice Noodles Sixtieth Rice Noodles 2 300 grams of broth to boil, then add a small amount of Sixtieth Nails and the above raw materials into tin foil, and then put them in a special oven to bake for a few minutes.

3. When the tin foil wrapped in flowers is steaming, open it quickly, add chopped green onion and monosodium glutamate, and mix well.

It can be consumed by the general population, and is especially suitable for people with high cholesterol, high blood lipids, goiter, bronchitis, stomach problems and other diseases. People with chronic diseases should eat with caution, and people with spleen and stomach deficiency should not eat more, which has the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, so that cholesterol in the body can be reduced. Huajia Rice Noodles [3] is a combination of the nutrition of Huajia and the popularity of rice noodles, which is widely popular.

Combination of food and medicine, China's cooking technology and medical care have a close relationship, thousands of years ago there was a "medicine and food homology" and "medicinal food with the same effect" saying, the use of food raw materials medicinal value, make a variety of delicacies, to achieve the purpose of prevention and treatment of certain diseases.

Satisfied for thank you !

Material: Sixtieth Nails.

Misi (Yangcheng brand) 1 pc.

Soybean paste Yellow pepper powder.

Red pepper powder.

Salt chili oil.

Oyster sauce chicken essence powder.

Sesame oil Flower Krabi silk practice.

First go to buy the sixtieth nail, you must be fresh sixtieth, and then buy rice silk, you must buy Yangcheng brand rice silk, I have tried other brands, but it is easy to cook rotten and the taste is not good.

Use an induction cooker, take a stainless steel basin with an appropriate amount of water, boil the sixtieth nail, boil until the sixtieth is about to open, and then put the stainless steel basin aside, and take a stainless steel basin with an appropriate amount of water, boil the rice silk, do not need to cook it very soft, cook until the rice silk can be stirred with chopsticks until it spreads, and then throw the rice silk into cold water and soak it.

Put the stainless steel basin where the nails are boiled on the induction cooker again, add rice shreds to cook, and at this time you can put in the seasonings: yellow chili powder (go to the market to buy the yellow chili powder powder, this is more spicy), red chili powder (mainly used for color mixing, also bought in the market, must be the kind of chili powder, not chili flakes), salt, chicken essence powder, soybean paste, chili oil, oyster sauce, sesame oil (just add a little bit of this).

You can visit a professional cooking school to consult and refer to more.

Rice noodles 80g as the main ingredient

100g of nails

Accessories kelp silk 20g

2 pieces of tofu. Bean sprouts 20g

Ginger to taste. Chives to taste.

Appropriate amount of oyster sauce. Cooking wine to taste.

Vinegar to taste, millet spicy to taste.

Garlic to taste. Coriander to taste.

Light soy sauce to taste. Sugar to taste.

Salt appropriate amount of bean paste, appropriate amount of tin foil flower Krabi noodles practice steps.

1.Prepare the materials in advance and soak the nails in water and salt for about an hour;

2.After the nails are cleaned, they are scalded with hot water and drained out immediately, and soaked in ice water to clean up the sand sausages.

3.The seasoning is fully prepared;

4.Put it in a pot and stir-fry, then add the bean paste to enhance the color;

5.To prevent the foil from spoiling, place in a bowl.

6.Put the rice noodles, tofu, shredded kelp, and bean sprouts separately.

7.The stir-fried seasoning is also added;

8.Put it on an induction cooker;

9.It can be eaten in about five or six minutes;

Hello friends, first put the flower nail into the water and pour a little sea salt, let it spit out the sand, and then pour in the seasoning with liposuction, and then make rice noodles after steaming, so that the taste is very rich.

It's still a bit difficult to make the kind of restaurant outside, like gluttonous flower cara rice noodles, the side dishes are so luxurious, and you have to fry the flower nails yourself, which is even more difficult.

Easy way:

1。Rice noodles are freshly cooked. Pickled pepper water can be chosen according to preference. Chili flakes are used as raw materials, and the nails are soaked in salt for 2 hours.

2。Fill up the boiling water, open it and pick it up.

3。Heat a pan, add a small amount of cooking oil, and add the onion, ginger, garlic, rice and pepper rings to the bottom of the pan.

4。Make a bowl of tin foil.

5。Pour the pickled pepper and pickled pepper water into the tin foil, add water and bring to a boil, add rice noodles, kelp, tofu, bean sprouts and flower nails.

6。Add the sauce that has just been stir-fried.

7。Cook in an induction cooker for 3 minutes. Turn off the cooker and add the coriander. Seal for 3 minutes and then open.

8。Eat rice noodles, and if you fail, go out and eat the gluttonous flower Krabi noodles outside.

Tin foil rice noodle manufacturing method material.

120 grams of rice noodles (most of the soup bowl); 50 grams of ground pork; 10 grams each of pea tips, leeks, bean sprouts, and pickled vegetables; 2 grams of refined salt and chili oil; salted soy sauce (dark soy sauce) 3 grams; 1 gram of ground ginger and 1 gram of ground white pepper; 100 grams of pork rib soup.

Method 1: Prepare rice noodles first. This time I used Nakawase powder, and it was easier. Boil in a large pot of cold water until the water boils, turn off the heat and simmer for 10 minutes, rinse with cold water and soak again. Remove and drain when in use.

2. Chop the meat and add a little water to make it easy to disperse. Wash and pick all vegetables. Cut the leeks into inch segments, chop the sauerkraut, and chop the ginger into puree. Pork rib broth bring to a boil.

3.Put a small pot on high heat, add the boiling soup, add white pepper, minced ginger, chop the meat when boiling, stir the meat, put salt, salty soy sauce, minced pickled vegetables in order, and then put in rice noodles. After boiling, add the leek segments, pea tips, bean sprouts, and wait for the soup to open again.

Drizzle in chili oil before removing. Pour it into a soup bowl with regular noodles and garnish with chopped green onions and coriander.

A list of ingredients.

Lamb 10g

Leeks to taste. 10g minced garlic

25g minced ginger and green onion Appropriate amount.

Coriander segments to taste.

A large bowl of salt in pork bone broth.

15g essence of chicken.

10g light soy sauce.

20 g sesame oil.

20 g vegetable oil.

20ml peppercorn powder to taste pepper.

Pickled peppers to taste. Cooking steps to taste.

Step 1: Put an appropriate amount of vegetable oil in the pot. After soaking, add garlic slices and ginger slices and stir-fry until fragrant, then put lamb slices, pickled peppers, light soy sauce and stir-fry, increase bone broth and cook for 15 minutes.

Step 2: Put the rice noodles in boiling water and boil for 10 minutes, then let them simmer for another 10 minutes.

Step 3: Soak the noodles in cold water, put them in the mutton broth and cook for five minutes, then put the peppercorns, pepper, leeks and sesame oil.

Step 4: Roll the foil and put it in a bowl and put it on a plate.

TipsThere are skills in cooking delicious dishes, and there are tips for every dish

Ingredients: 80g of rice noodles and 100g of nails

Excipients: 50g enoki mushroom, a small piece of tofu, 10g kelp, 15ml light soy sauce, 5g green onion, ginger, garlic, 5g, white vinegar, 15g red pepper, 6 pickled peppers, appropriate amount of pickled pepper water, appropriate amount of coriander, appropriate amount of chicken essence, appropriate amount of salt, 1 piece of tin foil, appropriate amount of bean sprouts.

The steps of the practice of tin foil flower Krabi noodles.

1.Rice noodles can be freshly cooked rice noodles, and pickled pepper water is free according to preference. Cut the chili pepper into thin strips as an ingredient and soak it in salt for 2 hours.

2.Filter the boiling water of the sixtieth nail and pick it up when it is opened.

3.Heat the pot, add a small amount of stir-fry oil, add the green onion, ginger, garlic and chili rings and stir-fry the bottom of the pot until fragrant.

4.Make a bowl of tin foil.

5.Pour the pickled pepper and the pickled pepper water into the tin foil, add hot water to boil, and add rice noodles, kelp, tofu, bean sprouts, and flower nails.

6.Add the freshly fried sauce.

7.Cook on the cooker for 3 minutes, turn off the cooker, add coriander, seal for 3 minutes and turn it on.

8.Open and eat!

Tips: I often go to the little fan brother Huajia rice noodle shop to eat rice noodles, it is said that the sauce inside is an exclusive recipe, no wonder I can't catch up with the store to sell, but the taste is still great, remember to soak for a long time, otherwise there will be sand to eat!!

Material: Main material.

500 grams of nails.

Convenient for 1 fan.

1 sachet of enoki mushrooms.

1 garlic clove. 4 peppers.

3 tablespoons of soy sauce.

1 sprig of coriander. Excipients: Tin foil.

The practice of 3 sheets of tin foil nail powder.

1.Prepare the ingredients, buy the flower nails in the supermarket, go home and put a little salt, spit sand and other ingredients for later use

2.Soak the vermicelli in cold water, soak until soft, cut the garlic and chili pepper into minced pieces and set aside, remove the bottom of the enoki mushroom and set aside

3.The tin foil you buy in the supermarket is the ordinary kind, but you need two layers, find a bowl, and shape the tin foil into a bowl

4.Put some oil in the pan and fry the minced garlic over low heat until fragrant

5.Add chili pepper and soy sauce without salt Add an appropriate amount of water

6.Place the sliced enoki mushrooms and vermicelli in the bottom of the bowl

7.I don't like fishy, just blanch the nails, you can also put them directly, it is recommended that the nails be watered for a while, so that the flavor is good, pour the freshly fried minced garlic into the tin foil bowl, and pour it into the nails

8.Then wrap the whole piece of tin foil, you can leave a little mouth, put it in the pot, put it in the pot for 4-5 minutes on medium heat, don't put anything, put the tin foil directly on the top of the pot You can turn it

9.After cooking, remove the tin foil on the top, add the chopped chives and coriander, and it's so simple and delicious

Cooking skills. A cold beer is cool

Short-term single snacks are generally not expensive, but it is recommended to go to a professional school.

Generally, about 1000-2000 yuan is enough. It is a single item that can be learned in a few days. It is recommended to consult a professional teacher.

Looking at the strength of the headquarters, if the brand's headquarters is small (you can go to the field for a visit), or even come to its own official website, then it is best not to join such a brand of Krabi noodles.

Inspect the brand's franchise stores, you want to know the quality of the brand, you can go directly to its franchise store to have a look, observe the store's best volume, store decoration style, and taste the taste of various products, so that you can understand the brand more objectively;

Look at the headquarters of the store support, a better brand, will give franchisees a certain amount of support, you can "shop around", see which brand gives more support, pick out a better brand to join, don't let your hard-earned money go down the drain.

Brief introduction. The soup is fragrant, the rice noodles are smooth, and all kinds of umami are dissolved into one. The local flavor of Yunnan is delicious and replenishing.

Material. Ingredients for soup: 300g pork ribs, 1 2 fresh chicken, 1 2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons of salt (10g), rice noodle ingredients (1 large bowl):

200g cooked rice noodles, 80g fresh grass carp, 80g fresh pork loin, 1 quail egg, 30g leeks, 30g chives, 30g mustard, 30g mung bean sprouts, 1 teaspoon (5g) salt, 1 2 teaspoons (3g) of white pepper

Method. Soup recipe:

Wash the pork ribs, fresh chicken, and fresh duck, cut them into large pieces, put them in boiling water, roll off the blood foam, remove them and rinse them.

Put it in a pressure cooker (or large casserole) with the slapped ginger pieces and Yunnan ham, and add about 4-5 times the water of the solid material. Bring to a boil on high heat, then reduce to low heat and simmer for more than 60 minutes.

Add salt, and the final soup should be thick and white, with a layer of clear oil floating on the surface of the soup.

Rice noodle method: cut the fresh grass carp meat and fresh tenderloin into very thin slices of meat for later use (in order to prevent the surface from drying out, you can stack it first and cover it with plastic wrap).

Put the boiling soup in a large bowl of warm water, add the fresh fish slices, fresh tenderloin slices, mung bean sprouts, mustard and leeks, knock in the raw quail eggs, and add salt and white pepper.

After leaving for 2 minutes, add the scalded rice noodles in boiling water and sprinkle with chopped chives.

Tips. The oil in the soup cannot be discarded, and the rice noodles need to be relied on to ensure the temperature and blanch all the ingredients.

You can also put all kinds of meat slices and vegetables according to your personal taste. However, the thinner the meat slices are, the better, and it is not advisable to put more than one at a time.

Tin foil Krabi noodles are a classic snack that is loved by the majority of diners. To make this dish, you need to prepare some basic ingredients and tools. First of all, you need to prepare flower nails, rice noodles, minced garlic, minced ginger, coriander, chili, etc.

Then, prepare some tools such as tin foil, steamer, wok and so on.

The specific steps to make Krabi noodles in tin foil are as follows. First of all, wash the nails and blanch them in boiling water. Take out the boiled nails, peel off the shell, and take out the meat for later use.

Next, wash the rice noodles with water and put them in a steamer to steam. While you wait for the rice noodles to steam through, chop the minced garlic, ginger, coriander and chili peppers into minced pieces and set aside. Heat up a wok and add an appropriate amount of oil, and sauté the minced garlic and ginger until fragrant.

Next, add the peeled nail meat, stir-fry evenly, and add some abalone sauce or bean paste to enhance the flavor. Finally, arrange the fried flower nail meat evenly on the top of the rice noodles, sprinkle with minced coriander and chili, then wrap the rice noodles in tin foil, put them back on the steamer and steam for a while, and then serve.

The deliciousness of the tinfoil flower Krabi noodles lies not only in the careful combination of the recipes, but also in the freshness of the ingredients and the unique way of cooking. Rich in protein and trace elements, and delicious and delicious, the flower nail is a key ingredient in the preparation of this delicacy. Rice noodles are a light ingredient with a fragrant flavor that can bring out the delicious taste of the flower nails.

Wrapping in tin foil can greatly improve the taste and texture retention of the ingredients, and the unique texture of tin foil and the texture of the meat are wonderfully accompanied, making people have an endless aftertaste.

Finally, for the recipe of tin foil Krabi noodles, you can add some personal taste adjustments, such as adding clams, shrimp and other seafood ingredients. At the same time, it is also necessary to master the heat during the cooking process, and try to maintain the freshness and taste of the ingredients while ensuring that the ingredients are cooked thoroughly. In short, it is not difficult to make tin foil flower Krabi noodles, the key is to grasp the ingredients and cooking process, I believe that as long as you are careful and serious, everyone can make a delicious tin foil flower Krabi noodles.