Under what circumstances is the stirring rod of the wall breaker used? Is it OK to stir minced meat?

You should be able to use it when chewing ice.

Summary. What is the stirring function of the wall breaker used to dry the powderThe stirring key of the wall breaker is usually used in beating meat puree, peanut butter, meat sauce and other viscous texture ingredients, or in dry grinding beans, etc., we must insert the stirring rod when using the multi-functional wall breaker, otherwise it will not be able to play a good stirring role. A stirring rod is used to prepare food, so don't fill it too much, no more than two-thirds of the cup.

Is it a dry powder?

What is the stirring function of the wall breaker used to dry the powderThe stirring key of the wall breaker is usually used in beating meat puree, peanut butter, meat sauce and other viscous texture ingredients, or in dry grinding beans, etc., we must insert the stirring rod when using the multi-functional wall breaker, otherwise it will not be able to play a good stirring role. A stirring rod is used to prepare food, so don't fill it too much, no more than two-thirds of the cup. Do not use the stir bar continuously for too long to prevent the stir bar from overheating.

Summary. 1. A stirring rod is needed in the process of making food, so the food should not be too full, not more than two-thirds of the cup.

2. Do not use the stirring rod continuously for too long to prevent the stirring rod from overheating.

3. When the food does not flow, there may be bubbles in the wall breaker, at this time, you should carefully remove the plug of the lid, but the large lid needs to be buckled, and then insert the stirring rod through the hole on the lid to let the bubbles be released.

How to use the stirring function on the wall breaker.

1. A stirring rod is needed in the process of making food, so the food should not be too full, not more than two-thirds of the cup. 2. Do not use the stirring rod continuously for too long to prevent the stirring rod from overheating. 3. When the food does not flow, there may be bubbles in the wall breaker, at this time, you should carefully remove the plug of the lid, but the big lid needs to be buckled, and then Lu Xiang inserts the stirring rod through the hole above the lid to let the bubbles be released.

What do you do is on the button, and then press start on it.

The wall-breaking function can grind the minced meat.

The wall breaker can be used to grind meat, because the wall breaker has the function of a certain twisting and dismantling crusher, and you only need to put the meat that needs to be minced into the wall breaker, and then select the meat grinding function of the wall breaker.

Points to note for the wall breaker to stir meat:

1. Before putting the meat into the wall breaker, you need to cut it into small pieces, instead of putting the whole piece into a mixing cup.

2. Before putting the ingredients into the wall breaker, you need to beat them properly, so that the beaten meat puree is more textured and elastic.

3. When grinding meat, it is best to use a stirring rod to make the meat pieces close to the bottom of the cup, otherwise the cup will vibrate more violently.

Comparison of wall breaker meat grinder and meat grinder

If you simply talk about meat grinding, it is obviously a meat grinder that is better. Although the wall breaker also has the function of grinding meat, it cannot make the meat into granules, nor can it be made into filaments, it can generally only be made into puree, and the meat grinder has more options. Therefore, although the wall breaker has many functions, it cannot replace some professional products, let alone a meat grinder.

1. Put the ingredients into the wall breaker.

Don't overfill it, you can divide it into multiple times and close the lid tightly. Press the function key, and press the pucker button directly, and if you don't have it, you can replace it with the juice or grain key.

2. Be sure to wait until the wall breaker stops working, then open the lid and take out the meat filling.

3. Clean it in time after use to prevent bacterial breeding. You can fill the container with an appropriate amount of water, turn on the machine for about 15 seconds to clean, or use the cup opener to take out the knife set for cleaning, and wipe dry after washing to prevent rust.

Nowadays, many wall breakers have special meat filling keys, and if you don't have them, you can use the juice key instead.

The first thing to cut the meat into pieces of about 1-2 cm is to put it into a meat grinding cup, then tighten the lid, install the meat grinding cup on the main body, and connect the power supply. Press the minced meat button, wait until the wall breaker stops working, then open the lid to take out the minced meat, taking care not to be scratched by the blade when taking the minced meat.

After using the wall breaker to grind the meat, it must be cleaned in time, because the meat is easy to breed bacteria, and it also has oil stains, so it must be cleaned in time to prevent bacteria from breeding. You can fill the container with an appropriate amount of water, and it can be cleaned in about 15 seconds after turning on the machine. At the same time, you can also use the cup opener to take out the knife set for cleaning, and wipe dry after washing to prevent rust.

Precautions for use:

The wall breaker is an evolved version of the food processor when it is designed for function, and since the food processor can grind meat, then theoretically the wall breaker can also grind meat. When using a wall breaker to grind meat, it is necessary to pay attention to the amount of meat added each time should not be too much, and it needs to be divided into several times, and the meat should be cut smaller, and the ingredients should not exceed half a catty each time.

When using the wall breaker, it should be placed on a spacious and flat desktop, and never placed on the edge of the desktop to prevent turbulence or falling problems when the wall breaker is in use.

And it is also necessary to avoid using it in a high-temperature environment, because when the wall breaker is working, it will dissipate heat by itself, and if it is placed in a high-temperature environment, it is easy to cause damage to the motor.

Yes, here's how

Ingredients: 250 grams of pork (tenderloin), 5 grams of salt, 3 grams of chicken essence, 5 grams of white sugar, 12 grams of tapioca starch, 80 grams of ice water.

Steps: 1. Wash the fresh tenderloin.

2. Cut into small pieces with a knife.

3. Put it into the reed-burning machine and add 70 grams of water. (Leave 10 grams of water and add starch).

4. Use the smoothie function.

5. Then put in the seasoning, turn on the machine for 20 seconds, and stop.

6. Then add tapioca starch (mix starch and 10g of water to dissolve).

7. The meat filling is ready.

Hello, glad for your question. The first function of the wall breaker is the mixing function, in fact, we can understand from the name of the wall breaker, the reason why it breaks the wall is that due to the internal high speed power and the installation of the blade, so that the food can be quickly polished into the powder we want to have after being put into the wall breaker, so that we can directly use all kinds of food, that is, the juicer banquet that often appears in our lives, we can put the fruit in, you can present the juice, And the biggest use of the wall breaker is this. The stirring function is to crush the ingredients so that they can be prepared for the next step.

The above is my reply, I hope I can help you, I wish you a happy life! <>