What is the reason why fried beans are not fragrant and tasteful?

The indispensable thing is the beans, the beans at this time are cheap and tender, and you can eat a meal every three or five times, and you can eat it cool. The water in the beans is not very much, but the taste is crisp and refreshing, and it also has a unique flavor, no matter how it is fried, the taste is extremely rich, and it makes people have an endless aftertaste after eating.

Beans and pork are a great pairing, but my favorite is the combination of beans and eggplant. After trying it once last time at a restaurant, I fell in love with the taste, and the refreshing meal makes you fall in love with it even if both are vegetarian dishes.

Speaking of which, in fact, beans are relatively difficult to fry among many vegetables, and if they are fried directly in the pot, it is generally difficult to fry them. Even if it is fried, the color is not good-looking, and it does not taste crispy and tender.

At this time, many people choose to blanch the water first and then fry it in the pot, and the taste of the beans is not very good. So what should be done to make the beans more fragrant and flavorful? Let's take a look at what the right approach is.

When frying beans, do you fry them directly or blanch them first? Chef: No, no wonder the beans don't smell good.

How to fry beans].

Ingredients: beans, eggplant, garlic, chili, salt, sugar, chicken essence, light soy sauce, oyster sauce, cooking oil.

Step 2: Add a little more oil to the pan, then put the beans in and fry them until the skin becomes wrinkled and removed. Then drain the soaked eggplant, then fry it in the pan until soft and remove it.

Step 3: Pour out the oil in the pan, leaving only the bottom oil, then add garlic and chili pepper to start stir-frying, then add beans and eggplant to continue stir-frying.

Step 4: After stir-frying twice, add an appropriate amount of salt, sugar, chicken essence, light soy sauce and oyster sauce, stir-fry evenly and then you can get out of the pot.

The fried beans and eggplant have become very good, much better than ordinary stir-fried, so it is more refreshing and appetizing.

You can try this method next time you fry beans, it's simple, convenient and delicious. It's a great dish to eat in the summer, and friends must try it once.

1. When frying beans, you can't fry them directly in the pot or blanch, we fry them in oil, which can reduce the time of frying, and also ensure that the beans are green and not black.

2. Soak the eggplant in salt water to prevent it from turning black and avoid the eggplant from absorbing oil.

The reason why fried beans are not fragrant and unflavorful may be that the selected beans are not tender enough, and if they are old, the fried beans will definitely not be delicious. Also, you should boil the beans in water before frying them, so that the fried ones will be more flavorful.

It is because the beans are not simmered for enough time when the beans are fried, and then the beans are not soft enough, and the soup is not included at the same time, which will make the beans unfragrant and unflavorful.

Because the method is not used correctly, green beans are generally more difficult to taste, if you cook it directly, you can't cook it, you must first fry it with oil, fry it to 7 ripe, and then fry it to be more flavorful.

After the beans are fried, there will be a raw taste, mainly because the blanching step is missing, and many people may ignore this step when frying the beans, so it will cause the beans to have a raw flavor after they are fried. If you take the right way to fry the beans, the taste is still very delicious, especially in summer, it is very refreshing and greasy. Moreover, beans are rich in nutrients, such as vitamin B and vitamin C, and eating some beans regularly can also regulate the body's digestive system and make the body healthier.

Although the method of beans is very simple, if the blanching step is missing, the final fried beans will not taste good even if they are cooked. The most important thing is that if the beans are not thoroughly fried, then there may be diarrhea after eating, which is naturally not good for health. When frying the beans, add the blanching step, not only can effectively remove the raw taste of the beans, but also don't worry at all, the beans will be raw after they are fried, and it will be safer to eat, and you can rest assured.

In fact, before cooking many foods in daily life, blanching can make the taste better. Blanching the beans in advance can also help the beans cook faster when frying, and at the same time, it can also keep the green color of the beans, which will also make people more appetizing, which is very suitable. Although blanching is a small step, I didn't expect the effect to be so much, so you must not forget it when you usually fry beans.

In addition, before frying the beans, you can also add some salt to the boiling water, and then put the beans into the pot and simmer until cooked, which can also make the taste and texture of the beans better. The purpose of adding salt is very simple, mainly so that the beans can maintain their green color even if they are simmered for a long time, after all, brightly colored foods will always make people more appetizing. In short, when frying beans, you must remember to cook them thoroughly.

Because it is not fried when cooking, or there are some less ingredients when putting the ingredients, and the heat is not strong enough, it is noisy and has some raw taste.

That's because the beans were soaked in water before, and the people who sell the beans are in order to maintain the appearance of the beans, so they will be crispy and chewy when cooked.

It's probably because you soaked the beans in water before, so it tastes weird.

Today, I will teach you a method, the beans do not taste good, add this "1 step" before coming out of the pot, and the fried beans will taste and eat, so you don't have to worry about being undercooked.

Step 1: Clean the beans and remove the threads next to them, if you don't remove the thread, it will be difficult to bite off, and it is not easy to digest, and it is not good for the body, so it is best to remove it.

Step 2: Heat the oil, add the ginger and garlic to stir-fry after the oil is hot, stir-fry the fragrant, then put in the cleaned beans over medium heat and stir-fry evenly, then add the ingredients and continue to stir-fry evenly. At this time, don't put salt at first, and then add salt after the beans are basically cooked.

Step 3: Add an appropriate amount of salt to the pot, then pour in some water and cover the pot to cook. The beans cooked in this way must be cooked first, and then you can also put the flavor more flavorful, because the beans themselves are not particularly easy to taste, so if you just fry them, you don't know how long to fry, the best way is to pour some water for cooking.

Step 4: Cook for about two or three minutes, and then you can get out of the pot after the juice is collected, so that the fried beans will taste and go down to the rice, which is a very delicious and cost-effective home-cooked dish.

Cut the beans into shreds and blanch them in advance, and stir-fry them with an appropriate amount of lean meat.

You can blanch the water first to soften the skin, so that it is easy to absorb the flavor when you stir-fry again.

Stir-fried beans may not taste fresh, or the seasoning is too little, so it will be better to stew more and cook more.

I think I can use starch to marinate it.

Beans are a vegetable and fruit that many people like to eat, and now it is also the season of many people, many people like to eat, although it seems to be a very simple vegetable and fruit, but if you want to fry deliciously, you also need some skills, because the beans are relatively hard, you must fry them for a long time in the pot.

It may not have been fried, and not only did it not taste very good when it was eaten at that time, but it was also not good for the body to eat. Many people will blanch before frying, which is also what ordinary people often do, but the beans boiled in blanched water taste not so good, this is also boiled, in fact, in addition to blanching this trick, my mother often does this at home, the beans are soft and fragrant, and they are fragrant when eaten, and you have to see if you don't understand.

Fresh beans are very hard, so it takes a little more time when frying, and if the beans are not fried, try not to eat, it is not good for the body after eating, that is also known to many people, if there is no blanching at the beginning, it needs to be fried for a long time in the pot, generally boiled in tap water, and the final fried taste is not very good. In fact, in addition to blanching or blanching, there is a way to fry delicious beans, usually my mother does this at home, in fact, there is no need to blanch, this can get out of the predicament very well.

Clean up the beans, tear them into a section and prepare to go to the pot, at the moment it is not blanching, consume oil in the pot, and then press the beans down, fry them, so that the beans can not only be cooked, but also smell very fragrant, and then fry in the pot, put some Chaotian pepper and some meat foam in the pot to enhance the aroma, and a delicious beans will be done.

The beans fried by this method taste very fragrant, and they don't feel very light, but they don't add a lot of water, most of them are the flavor of seasonings, and they also have the aroma of raw pork, and the taste is very good.

Although beans are a very delicious vegetable, but for the best people, this method of frying is not very suitable, because it contains more vegetable oil, but you can usually use this method, and dry it after frying. But don't fry it for too long, otherwise it will become very dry and eventually harm the taste.

When it comes to beans, many people think of the need to blanch the water, and its practical frying is also possible, my mother usually does this at home, and the fried taste is very fragrant, and the whole family likes to eat it. Many people don't know that there is such a method, so they can only make fried sea beans, and they are not so fragrant as they are fried.

1. First of all, the ingredients are closed and the pork is cut into small cubes; Cut the beans into small cubes about two centimeters; Chop the rest of the ingredients and set aside.

2. Put a little more oil in the pot, put the beans and green pepper rings in the oil temperature to 60% hot, fry until the skin is blistered and slightly wrinkled, remove the oil and set aside.

3. Heat the oil in another pot, follow the practice of hot pan and cold oil, add diced meat and stir-fry.

4. Stir-fry until the diced meat changes color, add green onions, ginger, garlic, Sichuan pepper, and dried red pepper to stir-fry until fragrant.

5. Pour in the oiled beans and stir-fry the cryptotomato evenly cracked.

6. Mix a bowl of juice (pour salt, dark soy sauce, vinegar and oyster sauce into the bowl and mix thoroughly), and pour in the prepared bowl juice.

7. Finally, after stir-frying evenly, it can be taken out of the pot and served on a plate.

When frying the beans, we can first put an appropriate amount of oil, put the beans in the stir-fry, then add water to simmer the water and dry, and then add an appropriate amount of water.

After the beans are cleaned and the ridges are clean, do not blanch them first, but put them in the pot, and then put the beans down and fry them in oil, so that the beans can not only be cooked and wild, but also smell particularly fragrant.

When frying beans, use this method, the beans are green and do not change color and are more flavorful, and the taste is fresh and fragrant! There are many ways to make beans, and they are delicious both cold and stir-fried. My family loves to eat beans, even if it is stir-fried, it will be delicious, my family Erbao also said that beans are "rice artifact", every time I make this dish, I will eat a big bowl of rice.

Beans are very nutritious, which can promote the body's metabolism and relieve heat. The recipe for this dish shared by Ming'er today has a very key step in it, which can ensure that the beans are green and do not change color, and they will add more flavor, let's try it with Ming'er!

Ingredients: pork, beans, green onions, ginger, garlic, Sichuan pepper, green pepper, dried red pepper (if you have children at home, you can remove the dried red pepper, it is just as delicious).

Method: 1. First process the ingredients, cut the pork into small cubes; Cut the beans into small cubes of about two centimeters; Chop the rest of the ingredients and set aside.

2. Put a little more oil in the pot, put the beans and green pepper rings in the oil temperature to 60% hot, fry until the skin is blistered and slightly wrinkled, remove the oil and set aside.

3. Heat the oil in another pot, follow the practice of hot pan and cold oil, add diced meat and stir-fry.

4. Stir-fry until the diced meat changes color, add green onions, ginger, garlic, Sichuan pepper, and dried red pepper to stir-fry until fragrant.

5. Pour in the oiled beans and stir-fry evenly.

6. Mix a bowl of juice (pour salt, dark soy sauce, vinegar and oyster sauce into the bowl and mix thoroughly), and pour in the prepared bowl juice.

7. Finally, after stir-frying evenly, it can be taken out of the pot and served on a plate.

1. Beans can be stir-fried.

If you use the beans for stir-frying, most people should be more satisfied, because the fried beans are delicious and nutritious. First of all, the beans must be cleaned, and they must be washed in clean water, if the cleaning is not in place, it may taste more astringent, so washing it is a very critical step. Then you also need to prepare some condiments, and if you want condiments, you just need to prepare some vegetable oil and edible salt.

Put vegetable oil in the pot first, put the washed beans in and fry them after they are hot, add some edible salt when they are cooked, and finally put them on a plate and enjoy them.

2. Beans can be made into dry fried beans.

The dried fried beans are also extremely tasty, and the color is also very beautiful, and the ingredients to be prepared are: fresh beans and a moderate amount of chili, as well as a small amount of salt, vinegar and light soy sauce. First put some vegetable oil in the pot, then heat the pot over high heat, put the beans in and stir-fry after heating, and finally put the prepared edible salt and vinegar and light soy sauce together until it becomes darker.

The dried beans are very fragrant and can make people more appetizing.

3. Beans can be mixed cold.

In addition to frying it to eat, you can also choose to mix it to eat, if you make it into cold beans, it is also quite distinctive, and the taste is also very lovely, first clean the beans, and then blanch them in boiling water, blanch them, scoop them up after blanching, drain the water, put them on a plate, and then add some white vinegar, edible salt and monosodium glutamate, stir evenly, the cold beans are made successfully, and the taste of cold beans is very pure.