Fat but not greasy, soft and fragrant tamales, how to make it?

The tamales are sliced with three-line meat, mixed with rice flour and seasonings, placed in a bowl, and then placed on top with diced potatoes. Steam in a pot. Finally flip it on a plate.

The first step is to prepare the pork, preferably fresh, as it will taste more delicious. And it is not easy to get tired, and then marinate with seasoning for half an hour according to your taste. The second step is to heat the pan with oil, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the marinated pork and fry until golden brown on both sides.

The third step is to submerge the pork with water and simmer for 10 minutes.

Cut the pork belly into slices, coat it with the flour of the tamales and stir well. Then put the cut potato pieces under a bowl, spread the wrapped tamales evenly on top, and steam them in the pot.

Choose 3 fat and 2 lean pork belly, cut into thick slices, add minced ginger, cooking wine, light soy sauce, salt, starch and marinate for 20 minutes, evenly coat with fried broken rice noodles, and steam for 45 minutes.

First of all, we should choose fresh pork belly, add soy sauce, light soy sauce and various ingredients, marinate the pork belly for half an hour, and then wrap each piece of pork with thick powder, steam it in the pot for half an hour, and the soft and fragrant tamales are ready, and the taste is absolutely good.

It is supposed to be cut into pieces of lean and fatty meat, marinated in sauce, and finally coated with rice flour.

Steamed pork is a dish that many people like to eat very much, and for the older generation, steamed pork should also represent a very good memory, because the older generation has a hard life and cannot eat meat often, and it may only be possible to eat a bowl of fragrant and tender tamales during the Chinese New Year.

The living standard of modern people is getting higher and higher, and you can make it at any time if you want to eat tamales, so what should you do to make the tamales tender and not greasy? Many people may find that the tamales they make are particularly greasy, and they have no interest in eating a little, in fact, this is because everyone has not mastered the skills of making tamales, when making tamales, chefs will use these 4 skills to make the tamales fat but not greasy, so that they can really make this dish quite flavorful, let's take a look at which 4 skills you need to pay attention to.

The first trick is the choice of meat. When making tamales, we must pay attention to the choice of meat, the choice of raw materials can be said to be quite important, sometimes we do not choose better raw materials, it may be easy to bring some troublesome problems, we should pay attention to the choice of pork belly, there are many people who will choose lean meat when making tamales, lean meat is not particularly suitable for making pork belly, you should choose the best pork belly, and the ratio of fat and lean pork belly should be even, the ratio of 1:1 is the most appropriate, The pork belly tastes particularly good and does not make people feel greasy.

The second tip is the choice of steamed pork powder. The choice of steamed pork rice noodles can also be said to be quite important when making tamales, there are many people who choose steamed pork rice noodles that are not very good, if the steamed pork rice noodles are particularly coarse, it will not taste good, but the rice noodles are too fine and not very good, it may be easy to form lumps, there will be no way to distribute evenly, it will affect the taste, we should choose the appropriate thickness of steamed pork rice noodles.

The third trick is to beat the pork. When making the dish of tamales, don't slice the meat first, after buying the pork belly, pat the pork with the back of the knife, and pat the pork with the back of the knife, which can make the meat softer, and can also help reduce the fishy smell of the meat, which will make the steamed meat particularly soft and tender.

The fourth trick is to add soybean oil skins. When making the dish of tamales, do not steam directly in the pot, directly let the meat contact with high temperature is particularly easy to steam the meat old, the taste will not be very good, it is best to put a layer of soybean oil skin on the bottom, put on the soybean oil skin and then put the meat on the soybean oil skin, in order to avoid the meat steaming too old, the soybean oil skin can also play a good role in absorbing oil, will absorb the excess oil, and the tamales will not be greasy.

.When buying pork belly, try to choose a lean one, otherwise it will be more greasy if it is too fat.

2.Slice the pork belly, prepare ginger slices, garlic, oyster sauce, cooking wine, light soy sauce, a small amount of salt and peppercorns.

3.Put the above ingredients in the pork belly, not too much, just an appropriate amount, grasp and marinate for 30 minutes.

4.Mix the steamed pork powder with water, mix the marinated pork belly, mix well, and let it stand for 20 minutes to taste.

5.Prepare the potatoes or sweet potatoes, cut them into cubes and place them in the bottom of the bowl.

6.Place the tamales all on top of the potatoes and pour in the remaining condiments.

7.After the steamer is steamed, put it in and steam for 40 minutes. Finally, serve on a plate and sprinkle with chopped green onions.

In this way, the delicious tamales are ready, and it is best to have a lemon drink to relieve the greasy eating of too much, and add a stack of side dishes, the more you eat, the more fragrant the taste.

Prepare a piece of boutique pork belly, two potatoes.

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Cut the potatoes into cubes. <>

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Cut the pork belly into slices.

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Add a spoonful of cooking wine, a spoonful of cooking oil, and a spoonful of light soy sauce to the meat and stir well.

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Add part of the steamed pork powder and stir.

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Add the remaining steamed meat powder and stir again.

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Add 150ml of purified water and stir until the steamed meat powder adheres evenly to the meat slices.

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Place the meat on top of the potatoes irregularly.

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Place in the oven at 100 degrees and steam for 30 minutes.

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Sprinkle with chopped green onions and the delicious tamales are done.

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If you want to make powdered pork delicious and delicious, the most important point is to choose half-fat and half-lean pork, connect it into even and thin slices, and then steam it in a pot, cook it for about 30 minutes, control the heat, and the taste will be more delicious.

1.The first trick is the choice of meat. When making the dish of tamales, we must pay attention to the choice of meat, the choice of raw materials can be said to be quite important, sometimes we do not choose better raw materials, it may be easy to bring some troublesome problems, everyone.

2.The second tip is the choice of steamed pork powder. The choice of steamed pork rice noodles can also be said to be quite important when making tamales, and there are many people who choose them.

3.The third trick is to beat the pork. When making the dish of tamales, don't slice the meat first, and use the back of a knife after buying the pork belly.

4.The fourth trick is to add soybean oil skins. When making the dish of tamales, do not steam it directly in the pot, it is especially easy to directly expose the meat to the high temperature.

If you want to make such a delicious tamale, you must add some particularly delicious seasonings and some ingredients to it, so that the taste is the best.

When making the dish of tamales, you must pay attention to the choice of meat, the choice of raw materials can be said to be quite important, sometimes you do not choose better raw materials, and the tamales may be greasy and not delicious. Therefore, choose good pork belly to make it delicious.

To make fatty but not greasy, delicious tamales, the first thing to choose is to choose good ingredients. That kind of meat, be sure to use it. The meat of the front leg of the pig. Because of the meat of the front legs. It's very flexible. So it will be very tender to eat.

Steamed pork should be fat but not greasy, it is recommended to choose a lean pork belly, I don't eat fatty meat, generally choose small ribs to make tamales, the taste is also good.

The more common types of tamales are pork belly, pork ribs, tenderloin, and beef. It is recommended to choose pork belly with half fat and lean meat, don't peel it, if you don't eat fatty meat, you can buy pork rib loin. Rice noodles can be freshly fried and ground Put the rice and spices in a pot and fry them over low heat until they are a little yellowed, and then grind them into powder, without grinding too fine, a little granular is better.

If you are afraid of trouble, you can go to ** buy ready-made.

Fat but not greasy tamales are very tasty.

Many people know how to make tamales, but the taste of the recipe varies widely. I'll say a few tips for making tamales:

First, the choice of meat. When making tamales, we must pay attention to the choice of meat, the choice of raw materials can be said to be quite important, sometimes we do not choose better raw materials, it may be easy to bring some troublesome problems;

Second, the choice of steamed meat powder. The choice of steamed pork rice noodles can also be said to be quite important when making tamales, and there are many people who choose them.

3. Beat the pork. When making the dish of tamales, don't slice the meat first, and beat it with the back of a knife after buying the pork belly;

Fourth, add soybean oil skin. When making tamales, don't steam them directly in the pot, and let the meat directly contact the high temperature to make the meat quality bad.

If you master the above skills, you can make delicious but not greasy tamales.

Steamed pork is a very delicious food that everyone loves to eat, if you want to make fat but not greasy tamales, you must soak the meat before making it to soak the blood water, and then blanch the meat to boil, beat off the blood foam, so that the impurities in it will be removed a lot, fry it slightly with oil, fry the excess fat, fry the skin out of the burnt color, at this time the fat has oozing out a lot, and then cut and mix with rice noodles, adjust the condiments, and steam is the most delicious fat but not greasy tamale.

Lean pork belly should be chosen, then steamed with potatoes.

If you want to make fatty, not greasy and delicious tamales, it is very important to choose ingredients, such as choosing 5 flowers and three layers of lean meat. The tamales that come out of this way are delicious and not greasy.

To make fat but not greasy tamales, you must put more ingredients.

To make fatty but not greasy and delicious tamales, you must put more cooking wine.

If we want to make delicious tamales, we need to be proficient in the skills of making tamales, especially to choose the best raw materials, and we must not choose the old ones to make them not delicious.

1. Cut the pork into strips 4 cm long, cm wide and 1 cm thick, and dry the water in a bowl with a cloth; Add refined salt, soy sauce, sweet noodle sauce, fermented bean curd, minced ginger, rice wine, monosodium glutamate, and sugar to the dried pork, mix well, and marinate for 5 minutes; Fry the rice in the iron pot on a slight heat for 5 minutes, until it turns yellow, add cinnamon, cloves, star anise and fry for another 3 minutes.

2. Grind the fried rice into fish roe-sized powders to make five-spice rice flour; Scrape and wash the old lotus root, remove the lotus root joints, and cut it into strips 3 cm long and 1 cm thick; Add refined salt and 25 grams of five-spice powder to the lotus root strips, mix well, and put them in the bowl to taste; Mix the marinated pork with five-spice powder.

3. Mix the mixed pork with five-spice powder, put the skin on the bottom of the bowl, neatly stack it in the bowl, and inlay the meat strips on both sides; Put the bowl of pork and the bowl of lotus root into the cage drawer, steam it for 1 hour and take it out; First, put the steamed lotus root into the bottom of the plate, then turn the steamed pork on the lotus root, sprinkle with pepper and chopped green onions.

First of all, you have to choose the best one, the pork belly, and then cut it into minced meat. Then put the fans. Soak it in water slightly.

After soaking it softly, slump underneath and sprinkle the minced meat on top. Before sprinkling the minced meat on top of the vermicelli, adjust the flavor and put light soy sauce and dark soy sauce. Chicken essence, salt, monosodium glutamate and other seasonings.

Then it can be steamed directly in the pot, and it can only steam delicious tamales and is fat but not greasy.

1 Choose 1:1 fatty and lean pork belly, marinate the pork belly slices in cooking wine, light soy sauce, dark soy sauce, pepper and ginger slices for 3 hours; 2 After marinating, add stock and steamed pork rice noodles to the meat slices and mix well, and each piece of meat is evenly coated with rice noodles; 3 Prepare a bowl, spread a layer of bean skin, stack sweet potato or potato cubes on the bottom of the bowl, then evenly spread the pork belly slices, and pour the remaining sauce into it. 4.

Put the bowl in the steamer, bring to a boil over high heat, turn to low heat and steam for another 30 minutes.

Fat but not greasy tamales generally need fat and lean meat that is more suitable, and use better starch.

After preparing various raw materials according to the steps, the first thing to do is that the meat is not too fatty, and the other condiments should be used just right. The meat that comes out of this way has a very good taste.

If you want to make fat but not greasy tamales, you must choose good ribs, or. The condiments made out of the tamales are very delicious and very tasty.

If you want to make the powder meat fat but not greasy, delicious and delicious, the most important point is to choose the half-fat and half-lean pork belly, connect it into a uniform and thin slice, and then steam it in the pot, cook for about 30 minutes, control the heat, and the taste will be more delicious.

Rice noodles tamales. Ingredients: pork belly, potatoes, cooked meat powder, chicken essence, ginger.

Method Wash the ginger, crush it, wash the meat, cut it into pieces, pour an appropriate amount of steamed meat powder into the bowl containing the meat, put the chopped ginger and garlic in, then add an appropriate amount of chicken essence, put in an appropriate amount of light soy sauce, and stir well.

2. Wash the potatoes and cut them into cubes, pour an appropriate amount of steamed meat powder, ginger, garlic and chicken essence into the bowl with potatoes, and mix well like meat. Accompaniment.

3. Pour the well-mixed meat into the bowl with the potatoes on top.

4.Cover the pot and steam for about 2 hours.

2. Potatoes can be replaced with dried pickled vegetables and dried bamboo shoots, which will taste better.