What are the recipes for tofu soup?

Ingredients: 1 box of lactone tofu, 2 eggs, 8 fresh shrimps.

Excipients: Appropriate amount of steamed fish soy sauce, 1 2 teaspoons sesame oil, a little pepper, 1 2 teaspoons cooking wine.

1. Prepare the ingredients.

2. Remove the shrimp line, add a little white pepper, a little cooking wine, a little salt, and marinate for a few minutes.

3. Take out the tofu and cut it into pieces and put it in a deeper container.

4. Crack the eggs into a bowl, add and beat with warm water, and skim off the foam. (The ratio of water to eggs is: 1).

5. Skim off the foaming egg and pour it into the tofu from one side.

6. Put it in the steamer, change the steamer to low heat and steam for about 8-10 minutes. (You can cover the egg wash container with plastic wrap or buckle it with a plate).

7. Steam for about 8 minutes, the egg liquid solidifies slightly, open the lid and put in the marinated shrimp, cover the lid again, and continue to steam over low heat for 5 minutes.

8. When steaming the eggs, make a simple sauce: 2 teaspoons of steamed fish soy sauce, add a little sesame oil, and mix a little cool white to make the sauce.

9. After steaming the egg tofu, take it out, and pour the seasoned sauce directly on the eggs.

10. Sprinkle a little chives to add flavor.

11. Finished product!

The home-cooked recipe for tofu soup is as follows:1. Soak the tofu in hot water for 2 minutes.

2. Cut into small cubes and set aside.

3. Carrot white.

4. Cut into small cubes and set aside.

5. Shell river shrimp.

6. Soak the conpoy in warm boiled water for 30 minutes in advance.

7. Heat the pan, add oil, carrots, white dices, stir-fry until fragrant, and add the scallops.

8. Add an appropriate amount of warm water to boil.

9. Boil the river shrimp over high heat, thicken the starch and put the chopped green onion out of the pot.

Take out the tofu in the box completely, cut it into square pieces with a knife, you must be careful when cutting, otherwise it will not be diced tofu but tofu dregs, and the diced tofu will be blanched in boiling water. Do not throw away the young leaves when picking celery, wash and blanch and chop them, and cut the red peppers into pieces.

It's not terrible to encounter cooking problems, just ask more if you don't understand, practice more and test more, and you will always get a satisfactory solution. I hope mine can help you, it's not easy to hit by hand, hope, thank you!!

【Tofu Soup】Ingredients: 1 box of soft tofu, 1 handful of dried daylily, 1 handful of dried fungus, 1 coriander, 1 tablespoon of shrimp skin, 1 tablespoon of sesame oil, 2 slices of ginger, 1 teaspoon of chicken essence, 1 teaspoon of white pepper, 1 tablespoon of light soy sauce, appropriate amount of water starch

Steps:1Prepare the required materials, put the daylily and fungus in cold water, soak in advance, dry daylily is generally soaked for about 1 hour, and the fungus is soaked for about 2-3 hours. Silk tofu is tender tofu, and lactone tofu can also be used.

2.Wash the fungus, cut it into shreds, and remove the harder part of the root of the daylily, and tear it into two pieces.

3.Cut the tofu into two pieces and cut into 1 cm thick slices.

4.Add water to the pot and bring to a boil, add minced ginger and shrimp skin and cook for 2-3 minutes to bring out the umami of the shrimp skin, then add fungus and daylily and cook for a few minutes.

5.Drizzle in light soy sauce, salt, chicken essence, season and bring to a boil.

6.Add tofu slices and cook for 2-3 minutes, skim off the foam, pour in an appropriate amount of water starch to thicken, heat until the soup becomes viscous and rice-like, turn off the heat, sprinkle with white pepper, then pour in sesame oil, stir well, sprinkle with coriander, and a pot of smooth and tender tofu soup is ready.

In our daily life, many people like to eat tofu soup. Because tofu soup contains a lot of soy protein and animal protein, as well as a small amount of vitamins and fiber. Drinking such a bowl of soup in moderation for a long time will not only not make people gain weight, but also allow nutrients to be fully supplemented.

Let's teach you how to make a bowl of nutritious, delicious and delicious tofu soup.

The first is the preparation of ingredients, and many people use pork when making tofu soup. At this time, we must choose pork tenderloin or pork leg meat, because these two kinds of meat have more lean meat, and we must not use too much fat when making this bowl of tofu soup, otherwise the whole soup will taste very greasy and make people feel very disgusted. After preparing a small amount of pork and leftovers, we can go to the vegetable market to buy some fresh bean curd.

If you prefer eggs, you can also prepare two eggs for later use. When the ingredients are fully ready, we can wash and chop the pork, which must be chopped by hand, because this will ensure that it tastes like a meaty texture.

The production process is relatively not so troublesome, if you like to eat green vegetables and refreshing soup, you can prepare some small green vegetables and wash them for later use. Heat the pot and add a small amount of cooking oil, then put the minced pork into it and stir-fry constantly, wait until the pork changes color, add three bowls of water, and wait until the water boils, put the greens and bean curd into the soup and stir well. When all the ingredients are almost cooked, we beat the prepared eggs and pour the egg mixture into the soup to make a delicious tofu soup.

When you are about to get out of the pot, you can add a small amount of oyster sauce, soy sauce, pepper and salt to taste, and if you like the smell of green onions, you can also sprinkle a handful of shallots before cooking, which will make the soup look more refreshing and taste more delicious.

To prepare good quality tofu, but also to prepare some good quality hail meat pieces, eggs, if you like to burn the sail, you can prepare some shrimp, but also some fresh vegetables, and some auxiliary materials, such as green onions, sesame oil, chili, salt, chicken essence, etc.

The ingredients you need to prepare are water, cauliflower, salt, eggs, sesame oil, soy sauce, and soft tofu, and you can prepare tofu soup with these simple ingredients.

It is necessary to prepare tofu fingers, green onions, chili peppers, Pixian bean paste, tomatoes to wither, shrimp and corn.

You need to prepare tofu, you need to prepare chopped green onions, you need to prepare chili peppers, Pixian douban Huai Qizi sauce, you also need to prepare tomatoes, you need to prepare shrimp and lead seeds, and you need to prepare corn.