Why doesn t Bei Ye dare to eat Chinese preserved eggs?

First of all, what the program team said was terrifying. Bei Ye is empty. Second, preserved eggs, especially for the first time, will feel disgusting, especially abroad.

Since the preserved eggs are not dipped in vinegar, you can try to eat the freshly peeled preserved eggs directly or at once.

Because Bei Ye felt that the preserved eggs were a brownish-green translucent egg-shaped unknown object with a pungent smell, Bei Ye did not dare to eat preserved eggs. At first, Bei Ye's expression was normal, and he couldn't laugh below, don't look at Bell's ability to swallow anything in "Wilderness Survival", but there is still some food that can make this most awesome outdoor madman afraid.

Everyone has more or less their own food to resist, and Bei Ye is also a human being, so he must have his own food that he particularly hates. And Bei Ye's inability to eat preserved eggs may be due to Chinese and foreign eating habits, just like we can't get used to eating many foreign delicacies.

This question also bothers me, hahahaha. Seeing him eat other insects one by one, his face remained unchanged. Eating preserved eggs is the same as eating poop.

Scripted variety shows are still less watched, real people are hungry, there are no taboos, and survival always comes first.

Because the eating habits of people in each country are different, everyone will inevitably have resistance to unfamiliar food, not only Bei Ye, the United States CNN's ** in the evaluation of "the world's most disgusting food", preserved eggs are also impressively listed, which also makes many Chinese do not understand, in fact, the eggs they eat in the West are bought and processed directly, and the eggs that have been processed first are more repulsive.

And I have to say that no matter from which point of view, the difference between preserved eggs and eggs before processing is indeed very big, and a complete "facelift" has been carried out on preserved eggs. In fact, preserved eggs are a kind of egg products with unique traditional Chinese characteristics. Not only is it delicious, but it also has great medicinal properties.

The second is the appearance and taste of the preserved eggs, the preserved eggs look black and brown, the egg whites have become translucent, and there are many lines, similar to pine flowers, its taste is special, and there is a slight ammonia smell, it smells very terrible, and then look at its appearance, of course, it is to dissuade many people, no matter from which aspect, the preserved eggs are very strange, and it is inevitable that fastidious and picky foreigners can not accept it.

When Bei Ye eats preserved eggs, they are eaten raw, try to ask ourselves that we may not be able to accept preserved eggs raw, the taste of raw is indeed not good, the preserved eggs on our usual vegetable table are stained with various seasonings to have that kind of deliciousness, such as green pepper preserved eggs, preserved eggs mixed with tofu, preserved eggs and lean porridge, etc., even the simplest cold preserved eggs are dipped in soy sauce vinegar.

And preserved eggs are indeed not suitable for eating more, although preserved eggs have certain medicinal value, but after all, there is too much processing, preserved eggs contain too much lead, long-term consumption is harmful to the human body, which is also a major reason for foreigners' rejection.

This has a lot to do with the eating habits of the East and the West, they may think that Songhua eggs are harmful to the body, or they look more unsightly, so people say they are afraid to give flower eggs.

Songhua egg Bei Ye has not eaten, and smelling the taste, and looking at the shape, has made him cringe, he is not afraid, just do not like to eat, many foreigners do not like to eat stinky tofu, but we Chinese especially like to eat, this is a local characteristic or hobby.

Because Bei Ye is a foreigner, foreign countries and Chinese eating habits are different, and there are differences in diet, while Chinese Songhua eggs look disgusting in appearance.

This is the difference between Eastern and Western cultures, after all, what he eats in the wild is a substance that originally exists in nature, and Songhua eggs are processed products, which do not conform to their food cognition.

Because after all, Bei Ye is still a foreigner, I think foreigners don't eat Songhua eggs because Songhua eggs look very strange, and maybe Bei Ye doesn't like the color inside Songhua eggs, he feels that it is a color that rots to green.

I think it's because the appearance of Chinese Songhua eggs looks very, very disgusting, which leads to it, Bei Ye is difficult to eat because of the visual effect, after all, it looks disgusting, who dares to eat it?

I think it has something to do with food culture, he hasn't seen this thing, and it looks strange in his worldview. So it's normal to be scared.

Bei Ye is very bold, but he rarely gets sick when he eats, that is, what he eats is non-toxic, just looking at disgusting things, Songhua Dan has never heard of it.

Songhua eggs are a terrifying food in the eyes of many foreigners. So even if Bei Ye dares to eat anything, it is normal for him to have something to be afraid of, after all, he is still a person.

Are Songhua eggs preserved eggs? I don't like it either, it's not delicious when you look at it, and it smells fishy, it's black, and I don't have an appetite.

This is also related to the processing technology. If you eat yellow, it means that you are eating eggs, and they are eating Songhua eggs.

That means that the quality of the preserved eggs in your hometown is very good, because the yolk of a good preserved egg should be yellow inside.

Preserved eggs are black and yellow, which is very different from the pickling method.

The black ones are too long, and the yellow ones are fresh.

Regardless of the preserved eggs eaten by Bei Ye or the preserved eggs in other places, why are they all black? Some of the preserved eggs are black, and some places are yellow.

Regardless of whether Bei Ye eats preserved eggs or preserved eggs from other places, why are they all black preserved eggs? It's basically black.