What are the practices of octopus? A homely recipe for octopus

Octopus pink kudzu soup.

Ingredients: 500g of kudzu powder, 50g of octopus, 400g of pork leg meat, 4 dates, 1 6 peels. A pinch of refined salt.

Method: Peel and wash the kudzu and cut into pieces.

2. The peel is soaked soft, scraped off and washed; Wash the dates.

3. Soak the octopus in water for 30 minutes and wash it.

4. Put the pork leg in boiling water, heat on high for 3 minutes, pick up and wash.

5. Put an appropriate amount of water on high heat for 6 minutes until boiling, put down the arrowroot, octopus, pork leg, dates, and peel, medium heat for 30 minutes, and add salt to taste.

The home recipe for octopus is as follows:

Tools: Octopus (400g), star anise (1), ginger (appropriate amount), white wine (appropriate amount), vegetable oil (appropriate amount), sugar (appropriate amount), dark soy sauce (appropriate amount), garlic (appropriate amount), green onion (appropriate amount), soy sauce (appropriate amount), salt (appropriate amount).

1. Sprinkle some salt on the prepared octopus, then wash and poke after digging the fiber. This removes the octopus' slime and removes dirt. After wiping it off, rinse it off with water.

2. Put the washed octopus into boiling water and boil. After 2 to 3 minutes, remove the octopus and control its moisture.

3. Pour an appropriate amount of oil into a hot pan, add green onions, garlic and ginger slices and stir-fry until fragrant. After the perfume is fried, disperse, pour in the octopus and continue to fry until fragrant.

4. After the octopus is stir-fried, add salt, wine, sugar, and dark soy sauce to continue stir-frying.

5. Then add a small amount of water, cover the pot and bring to a boil. When there is still a small amount of soup left in the pot, add sesame oil and stir-fry to serve.

The home-cooked recipe for delicious octopus is as follows:

Tools Ingredients: 300 grams of small octopus, 3 chili peppers, 1 onion, 2 tablespoons of chili paste, 5 dried chili peppers, appropriate amount of minced green onion and ginger, half a spoon of dark soy sauce, 2 tablespoons of raw laughing congmin soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, appropriate amount of sugar, a little salt.

1, Hua Zheng Qing'er was purchased online, and the bought one has been disposed of. If we buy it from the vegetable market, we need to remove the eyes, mouth, and internal organs, and then rub it with salt and white wine to wash the surface.

2. Boil a pot of water, pour in the small octopus, blanch for half a minute, remove and drain for later use.

3. Try to use purple onions, so that there will be a sweet taste after stir-frying. The onions and peppers are washed and cut into pieces, and if you want to stir-fry fragrantly, the chili sauce is indispensable, and the small octopus touching the branch has a thick flesh and a sauce with a fresh and spicy taste, which can better reflect its delicious taste.

4. Cut more minced garlic, about 4 cloves, then cut a little minced ginger and put a few dried chilies.

5. Put cooking oil in the pot, add minced ginger and garlic and stir-fry until fragrant, then add dried chili peppers and onions, and stir-fry until fragrant.

6. Add two tablespoons of chili sauce, then pour in a spoonful of cooking wine and stir-fry until fragrant.

7. Pour in the blanched baby octopus, pour in a spoonful of oyster sauce and light soy sauce, and stir-fry well.

8. Finally, put in the pepper cubes, according to the taste, add an appropriate amount of salt and sugar, and it can be out of the pot in half a minute.

Spicy octopus.

Ingredients: octopus, Sichuan pepper, red dried chili, Hangzhou pepper, garlic, soy sauce, sugar, Pixian bean paste, cooking wine, chicken essence, water, oil.

Method: After thawing Zhou Wei's octopus naturally, open the bag and introduce it into a pot for later use.

2. Pour oil into the pot, add Pixian bean paste and fry the red oil.

3. Pour in peppercorns, red peppers and garlic and stir-fry until fragrant.

4. Pour the octopus in the pot into the pot and stir-fry evenly.

5. Add an appropriate amount of soy sauce and a small amount of sugar, and stir-fry evenly.

6. Finally, pour in the chopped Hangzhou pepper rings and stir-fry evenly.

7. Finally, add chicken essence and stir-fry evenly, and you can get out of the pot.

Tips The cooked and frozen baby octopus has been removed from the teeth, internal organs, ink bags, etc., and there is no need to deal with it after buying it home, it can be cooked and processed when it is opened, if it is sold raw or fresh, the baby octopus needs to be processed and blanched with water.

Hello, I think the main thing to do is to add some hot sauce or something to give him a taste, because the octopus itself has no taste.