How long should the octopus be blanched in water?

Blanch until all the paws are cocked, circled, or whitened.

Here's an introduction to braised octopus.

Preparation: Ingredients: Octopus (400g), star anise (1 piece), ginger (appropriate amount), white wine (appropriate amount), vegetable oil (appropriate amount), sugar.

Appropriate amount), dark soy sauce (appropriate amount), garlic (appropriate amount), green onion (appropriate amount), soy sauce (appropriate amount), salt (appropriate amount).

How to do it: Sprinkle some salt on the prepared octopus and poke it for washing. This method removes mucus from the octopus and removes dirt. After scrubbing, rinse it with water.

Blanch the washed octopus in boiling water. After 2 to 3 minutes, remove the octopus and control the water.

Blanch the washed octopus in boiling water. After 2 to 3 minutes, remove the octopus and control the water.

In a hot pan, pour in an appropriate amount of oil, add green onions, garlic and ginger slices and stir-fry. After the aroma is stir-fried, pour in the octopus and continue stir-frying.

After the octopus is golden brown, add salt, white wine, sugar, and dark soy sauce to continue stir-frying. After that, add a little water, cover the pot and simmer. When there is still a little soup left in the pot, add the sesame oil.

Stir-fry and serve.

The paws are all cocked, circled, or turned white.

Whether the octopus head should be tightened.

1 to 2 minutes. First of all, the water in the pot should be boiled, and then the water should be boiled again, and some seasonings should be put in the pot, the speed should be fast, if it is boiled for too long, the meat quality of the octopus will become less tough, and the taste will not be good. Octopus, also known as octopus, is a mollusk that evolved from cephalopod mollusks.

The body is usually small, and the eight tentacles are thin and long, so it is also called the octopus. <

Octopus only needs to be blanched for 1 to 2 minutes. The first thing is to boil the water in the pot, and then go through the water in the pot and put some seasonings, the speed should be fast, and the meat quality of the octopus will become less tough after boiling for a long time, and the taste will be much worse.

Octopus, also known as octopus, is a mollusk that evolved from cephalopod mollusks. The body is usually small, and the eight tentacles are thin and long, so it is also called the octopus.

Blanching the octopus in boiling water before cooking can maintain the tender and crispy texture of the octopus, and the common methods are as follows:

Ingredients: 250 grams of octopus, 80 grams of yam, 50 grams of okra, 10 grams of green onion, 5 grams of ginger, 5 grams of garlic, 15 grams of tea seed oil, 2 grams of sesame oil, 3 grams of salt, 1 gram of sugar, 1 gram of chicken broth powder, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 5 grams of wine.

1. Prepare the required materials.

2. Blanch the octopus in boiling water.

3. Heat the pan and stir-fry the ginger and garlic until fragrant.

4. Stir-fry the octopus over medium heat.

5. Add seasoning.

6. Yam and okra, as shown in the figure below

7. Stir-fry all the main ingredients thoroughly.

8. Then add the green onion section.

9. Sesame oil.

10. Stir-fry again and turn off the heat.

11. Serve on a plate.

Octopus boiled for anywhere from 30 seconds to 2 minutes.

The boiling time of the octopus has a certain relationship with its size, after the water boils, the smaller octopus can be boiled for another 30 seconds to 1 minute; If the octopus is relatively large, you can increase the cooking time appropriately, but not more than 2 minutes; The meat of octopus is delicate and easy to cook thoroughly, if it is cooked for too long, it will cause the octopus to lose its toughness and taste worse.

Octopus only needs to be boiled for dozens of seconds, first of all, the water in the pot should be boiled, and then the water should be passed through the pot again, and some seasonings should be put in, the speed should be fast, and the meat quality of the octopus will become less tough after boiling for a long time, and the taste will be much worse.

Frozen octopus fillets, just mix the juice before eating, so that the meat will remain tender and not too tough.

Extended information: Octopus, also known as octopus, is a mollusk that evolved from cephalopod mollusks. The body is generally very small, and the eight tentacles are thin and long, so it is also called "octopus".

Fish is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, can prolong human life and other important health factors - natural taurine. In addition, octopus is also a food with very high nutritional value, not only a delicious seafood dish, but also a good product for folk food therapy and nourishment.

Octopus can be eaten by ordinary people, especially suitable for people with weak physique, lack of qi and blood, and malnutrition, and suitable for those with insufficient maternal milk. The octopus mouth and eyes are sand, and it must be squeezed out when eating, and the meat is tender without bone spurs, and it is cool, so ginger should be added when eating. Octopus is flat in nature, sweet and salty in taste, and enters the liver, spleen, and kidney meridians; It has the effect of nourishing blood and invigorating qi, treating carbuncle swelling and poison.

Answer hello in about twenty seconds. Octopus, also known as octopus and squid, octopus is easy to boil and boil big, and then it will cause it to be chewy, which will affect the taste very much, and it is not edible at all. Grasp the time, you can take it out when it changes color, and you can quickly soak the octopus in cold water after boiling for a long time.

Octopus boiled in white water, the best way to make it, come in and have a look!

1. Blanch the octopus for no more than half a minute.

2. The reason why the octopus can't chew is that the meat has aged, first of all, the octopus can not be blanched for too long, and the second point is not to cook the octopus in boiling water, high temperature cooking will make the meat of the octopus tight.

3. Before blanching, the octopus needs to clean the mucus on the surface with salt, and at this time, be careful not to soak it in salt water, otherwise it will get old.