Summer vacation diary to make vegetable cakes and vegetable cakes 300 words

Ingredients: 2 medium sized carob melons, 2 eggs, 2 large spoons of flour, 2 spoons of salt, 10ml of oil, appropriate amount of shrimp skin.

Steps:1Add an appropriate amount of water to the flour and stir it into cotton wool, without dry flour.

2.Knead into a ball, cover with plastic wrap and let rise for fifteen minutes.

3.Put a large amount of peanut oil in a frying pan, stir-fry the eggs well, stir-fry them, and set them aside to cool.

4.2 carob melons, washed.

5.Rub into a shred, add half a teaspoon of salt, stir and squeeze it with your hands, and set it aside to let the water come out.

6.Knead the dough until smooth, and continue to rise for about 10 minutes.

7.Squeeze out the water with your hands, put it in a cold egg, put an appropriate amount of olive oil (if you like sesame oil, you can put sesame oil) put an appropriate amount of shrimp skin, stir well, and put in an appropriate amount of salt (if the shrimp skin is salty, the salt should be less, here I use unsalted shrimp skin).

8.The stuffing is done.

9.The dough is kneaded without kneading, and is directly kneaded into long strips, divided into six equal parts.

10.Take a dough and roll it out into a thin circle. As thin as possible, find a small cutting board or other container, my pizza pan, sprinkle flour on top, and put the crepes on top.

11.Roll out another sheet for later use.

12.Place one-third of the filling on top of the first pancake and flatten.

13.Cover the second sheet and press the edge tightly.

14.Heat the pan and put the patties in.

15.Fry on low heat until both sides are cooked, and the two sides will last about five minutes.

16.Cut into four slices and eat, with a bowl of rice cereal, a delicious breakfast.

Cooking for the first time.

There are many things I do for the first time, but the most interesting is my first time cooking.

Once, my parents were not at home and they didn't come back at noon. I just want to surprise my parents, I usually eat ready-made, and today I want to cook for my parents. No need to cook porridge, there are steamed buns in the refrigerator, and the microwave can be heated.

What kind of dishes can be fried? Seriously, I don't scramble other dishes, I scramble eggs. Then scrambled eggs!

Just do what you say. I first beat the eggs in the bowl, put some salt, and then mix them with chopsticks, wait for the eggs in the bowl to be even, and then put the oil pan on the gas, light the fire, put the oil, after the oil is hot, pour the eggs in the bowl into the pot, turn it a few times with a stir-fry spatula, and after 2 minutes, a plate of scrambled eggs is ready to be fragrant and yellow.

As soon as I brought the plate to the table, the door opened, and it was Mom and Dad back. "What's delicious, so fragrant? They said in unison.

Of course, it's my favorite scrambled eggs. This time, I cooked it myself. How about a taste of my craft?

Mom smiled and said to me, "Son, you are awesome!"

The scrambled eggs were all scrambled when I was this big. As he spoke, he picked up the chopsticks and tasted them, "It's delicious, it's delicious." Dad also hurriedly came over and tasted it, "It's fragrant, it's really fragrant."

Looking at the way they gobbled up, I felt so beautiful in my heart.

Since then, as long as I have time, I take the initiative to go to the kitchen, first, to practice my cooking skills, and second, to surprise my parents more. Now my cooking skills are really good.

Cooking for the first time.

I made scrambled eggs with tomatoes at noon, and although they weren't full of color, aroma, or flavor, I thought they were much more delicious.

I first broke the three eggs and stirred them with chopsticks until they were all golden brown, and the egg problem was solved.

I take two tomatoes, cut them into small pieces, and put the small pieces in a bowl.

Next, I started to stir-fry, first put oil in it, the oil boiled, my hand shook, one-third of the eggs spilled, two-thirds of the eggs poured into the pot, I stir-fried for a while, the eggs were scrambled, and then I wanted to fry the green onions and tomatoes. Put the chopped green onions in the pot, then put the tomatoes in the pot, and sting - the pot is steaming. After scrafping, put the scrambled eggs in it, pour a little more water, dig two spoonfuls of sugar and a spoonful of salt, and it is successful.

I brought the dish to the table and tasted it myself, well, it was much better. When the meal started, the whole family tasted my dish, and my mother said that the salt taste was a little light, and it would be good to put more salt.

I have experienced the hard work of my parents, and I will help my parents with more housework in the future.

First of all, carefully pick from the refrigerator.

Pick out four large, round eggs and a tomato. Find a bowl, knock the eggs into the bowl, and crack the eggs into the bowl one by one. Then cut the tomatoes, stir the eggs and sprinkle with shallots and salt.

Pour in the oil at the point**, and wait for the oil pot to "zilala" sound, and pour in the egg liquid far away, for fear that the oil will burst into your hands. After a while, small milky white bubbles bubbled around the egg, and the egg was turned over, then the tomatoes were poured in, and they were fried for a while. A dish is baked like this...

It's all copied, why is it just that I didn't like it?!!

Memorable first.

I have experienced many firsts, the first time I stepped on the podium, the first time I was criticized by the teacher, and the first time I was late for school. But what I remember vividly is the first time I cooked!

I remember it was the summer vacation of the fourth grade, and my parents were out, and they said that they would not come back until late, so I was left alone to make instant noodles at home. When I was eating fragrant instant noodles, I thought to myself: Mom and Dad work so hard every day, isn't it to give me a good living environment?

And I, not only do I not understand them, but I often make them angry, what can I do for them now? By the way, they must be very tired and hungry when they come back from work, and they must really want to have a good dinner, so let me make it for them! Just do it, I took out a pot of rice first.

I heard my mother say that you should wash the rice 2 to 3 times before cooking, so I followed my mother's example and washed the rice. But every time the rice is washed, some of the rice grains "escape" along the water, and after washing the rice, there is less rice. I poured the washed rice into the rice cooker, put water in it, and plugged it in.

Stand aside and think, what kind of food? After thinking about it, I decided to make scrambled eggs with tomatoes. I was excited about my "genius" idea.

Wash the tomatoes and cut them well. I set the pot on the stove, then pour the oil, beat the **, and prepare to beat the eggs while the oil is hot. I took out a few eggs, beat them into the bowl and stirred them, and saw that the oil pot was already thick smoke, and I was shocked, and the oil in the pot was already on fire.

So I quickly grabbed the lid and threw it at the burning pot, and then turned off the fire. After a while, the fire went out, and the sweat on my body came down, which was really scary. I brushed the pot and poured the oil again, and this time I didn't dare to neglect it.

When the oil is hot, I immediately pour the eggs in, the eggs are cooked, and then pour the chopped tomatoes into it, and keep turning it with a spatula, and after 2 minutes, a plate of scrambled eggs with tomatoes is ready. One by one, we had joy and joy, crying and laughing. Regardless of the result, this is always your most valuable asset, and this is the result of your hard work.

These "firsts" tell you with the results of your best efforts every time: you have succeeded, you have filled a hurdle in your life!

See! Teacher Sheng held up a bag as he spoke, and a classmate asked, "Is this water paper?"

Mr. Sheng sent us a stack of gray "water writing paper", I touched it, one side was smooth, the other side was very rough, I smelled it from time to time, a faint sesame fragrance.

Teacher Sheng took out a small yellow jar, and when I looked up, I saw that there were many "ribbons" like vegetable traps in it. Mr. Sheng first rolled the vegetable trap into the "water writing paper", and rolled several of them, the long one was like a fritter, and the short one was like a spring roll, and Mr. Sheng took a bite. "Hey, how does the teacher draft and write paper?

I muttered quietly. Teacher Sheng said while eating: "This is a pancake crust, which can be filled, it is a specialty of Mount Tai, made of sesame paste, very nutritious, you can wrap a bag with pancake crust and taste it." ”

It's delicious, it's very delicious, I still want to eat one Looking at the glittering braised pork in the sandwich, I couldn't help but salivate Speechless.

Today, under the persuasion of my mother, I decided to make a dish, so.

I flipped through the recipe and found a simple dish – scrambled eggs with tomatoes. So, I immediately took two eggs and two tomatoes and prepared to cook.

I beat the eggs first and stirred them with chopsticks. Making a "whoosh" sound, the egg yolk and chopsticks danced happily in the bowl until the egg white and yolk were stirred evenly, I sprinkled some salt in the egg, then I put half a sauté spoon of oil into the pan, and when the oil was hot, I put the egg in, and the egg in the pan swelled up as if it was inflated, and after a few seconds, I turned the egg over, and then broke it and put it in the bowl.

I peeled the tomatoes and cut them into small slices, the juice running down my hands. I cut it piece by piece, afraid to cut my hand; When I finished cutting, my hands were sore again.

It hurts again, but I'm about to fry it, and I'm happy again.

When I started stir-frying, I first boiled the oil, put in the eggs, and after two or three minutes, I put in the tomatoes, and I hummed while stir-frying, and finally, my No. 1 work, the tomato scrambled eggs, was completed.

When making small stir-fried dishes, because there are many ways to eat small stir-fried vegetables, we can cook according to our own taste, celery fried chicken offal is good, we need to prepare more than 500 grams of chicken offal, two or three parsley, pickled pepper and pickled ginger appropriate amount, light soy sauce and cooking wine also need us to prepare, garlic and vinegar should also be ready, first of all, we need to prepare chicken offal,. After marinating the light soy sauce for a short while, we can remove all the old leaves from the celery and cut them into small pieces about three or four centimeters long. After that, we also need to cut the pickled pepper into sections, and the pickled ginger and garlic need to be sliced separately and set aside.

After pouring cooking oil into the pot, when the oil is red, we can put the ginger and garlic in the pot together, and when the fragrance is stir-fried, we need to continue to cut off the chicken offal, and then we add the ingredients and celery, and then fry on high heat, continue to add sugar and salt, and fry for a while. Lotus goldfish shrimp.

Ingredients: 250 grams of fresh prawns, 200 grams of net fish. 100 grams of pork fat, 50 grams of ham, 15 grams of yellow cake, 25 grams of greens, 15 grams of peas, 25 grams of seaweed, 15 grams of red pepper skin, 25 grams of tomatoes.

3 grams of refined salt, 30 grams of Shao wine, 15 grams of green onion and ginger juice.

Lotus goldfish shrimp practice:

Lotus goldfish shrimp.

1. Peel off the shell of the shrimp tail and leave the tail, remove the mud and wash it, split it into a hinge shape from the back, cut the cross knife on the meat, use Shao wine, refined salt, pickling into flavor, chop the fish and pork fat into a fine puree, add refined salt, Shao wine, green onion ginger juice, clear soup and egg white, stir well into a filling, and smear it on the shrimp surface respectively.

2. Cut the ham, yellow cake, greens, and seaweed into fish scales, and garnish the shrimp meat into a goldfish shape with peas, and cut the tomatoes into lotus petals to remove the pulp.

3. Stack the minced fish on a plate in a small flat shape, and garnish with peas on top. Become the heart of the lotus, insert the tomato petals on the fish paste in the shape of a lotus, together with the goldfish and shrimp on the basket and steam it over a hot fire, take out the decant juice, the goldfish and shrimp are neatly placed around the lotus, put the clear soup, refined salt Shao wine, boil in the pot, skim off the foam, hook it with wet starch to form a thickening, pour sesame oil, pour it on the lotus and goldfish.

Today, we went to the mountains to help grandma pick oranges, and we all set off after we got together, and everyone talked and laughed in the car, and before we knew it, we arrived at our destination.

But when we arrived, my grandmother said that the orange had already been picked. She and Grandma started picking early in the morning, saying that we were late. Later, we had to find something else to play, me and my sister.

My sister ran up and down the mountains together, sweating profusely and having fun.

After eating lunch, I don't know who said that I wanted to eat cotton vegetable cakes. Grandma smiled and said, "It's not simple, everything is available, just do it."

Everyone began to get busy, grandma fried the filling, grandma kneaded the dough ......After a while, Grandma brought out the dough and shouted for us to make cakes. Grandma taught us to first press the dough into a "cup" shape, then sandwich the mixed filling into the "cup", and finally slowly seal the mouth and roll it round, so that the round cotton vegetable cake is completed. We little ones also make cakes into various shapes:

Such as animal shape. Cube-shaped. Dumpling-shaped ......Grandma took us to the pot and steamed us.

After a while, the fragrant and delicious cotton vegetable cake was baked! I didn't care about the heat, I grabbed it with my hand and devoured it. My sister and sister ate with the same relish as me.

When we got home, my grandmother brought a lot of cakes for us to take home. I packed my own and took it home for breakfast the next day.