The practice of cat ears Homemade, the practice of cat ears

One part flour and yeast kneaded into a dough, one part with yeast and brown sugar water kneaded into a dough, rolled into dough and overlapped, rolled up and sliced with a knife and fried.

Cat ears for 11+ babies.

Childhood small snack ear practice homemade cat ears.

1. Divide the flour into two equal parts for later use;

2. Add the baking powder to the flour in two parts and mix well;

3. Add the powdered sugar to one part of the dry flour. Mix well;

4. Dissolve the chocolate in water and let it cool slightly for later use;

5. Pour the chocolate paste into a portion of dry flour without powdered sugar, appropriately.

Add some milk and mix into a non-sticky dough;

6. Add milk to the white dough, mix it into a non-sticky dough, and set aside;

7. Roll out two parts of dough into dough of the same thickness and cover them together;

8. Roll up into a cylindrical shape and refrigerate for 20min;

9. Cut thin slices with a thickness of about about one thickness;

10.Select the appropriate mold, place the sliced cat ears, and place them on the mold;

11. Depp oven fast heating mode 180 degrees, baking for about 25min;

1. Prepare two bowls, each containing 250g of flour, one of which is filled with brown sugar water and one with milk; Melt the brown sugar with 120ml of warm water, stir well and pour it into one of the closed bowls, and add 120ml of milk and a little sugar to the other bowl;

2. Knead the two bowls of dough into a smooth dough, cover the dough with a layer of damp cloth and let it stand for 20 minutes; Hail friends segment.

3. After the two doughs are awake, sprinkle a little flour on the board, take out the dough, first roll out the white dough into a thin sheet, and roll the dough of brown sugar into a dough of the same size as the white dough, you can sprinkle a little water on one side of the white dough, put the red dough on the white dough, gently roll it with a rolling pin, roll it up, and press it firmly when rolling.

4. Put the rolled dough in the refrigerator for 1 hour, take it out and cut it into small slices, and make it as thin as possible at home.

5. Heat the oil, and fry the cat ears when the oil temperature is eight layers hot; Fry slowly over low heat throughout the whole process, the oil temperature should not be too high, do not move when you put it down at the beginning, slightly set the shape and gently turn it with chopsticks, fry it until golden brown and crispy, remove and drain the oil; The fried cat ears are crispy and fragrant. When the cat's ears are fried, they are fried at high temperatures, and they will arch a little bit in the middle, just like the cat's ears are a little bent.

Here's how to make cat ears:

Ingredients: 15 grams of white sugar, 30 grams of brown sugar, 100 grams of milk, 260 grams of cake flour, 1 egg.

Excipients: 4 grams of salt.

Steps: 1. To make white sugar water, put 15 grams of white sugar, 2 grams of salt, 50 grams of milk, half an egg, put it in a basin, and stir until the white sugar is completely dissolved.

2. Take 130 grams of low-gluten flour and pour it into a basin, slowly pour in the white sugar water, stir the dough with chopsticks while pouring, stir until there is no dry powder, then knead it into a smooth dough, cover it with plastic wrap, and let it stand for 15 minutes.

3. Make brown sugar water. Put together 30 grams of brown sugar, 50 grams of milk, 2 grams of salt, and half an egg and stir until the brown sugar is completely dissolved.

4. Take 130 grams of low-gluten flour, put it in a basin, pour in brown sugar water while stirring with chopsticks until there is no dry powder, then knead it into a smooth dough, cover it with plastic wrap and let it stand for 15 minutes.

5. The dough of the two colors is set to stand, and the dough is rolled into a round cake of the same size with a rolling pin, with a thickness of about about about one.

6. Place the white sugar dough cake on top of the brown sugar dough cake, and gently roll it twice with a rolling pin to make it about thick.

7. Roll up the dough and roll it firmly. Then wrap it in plastic wrap and put it in the freezer compartment of the refrigerator and freeze for more than 3 hours.

8. Take out the frozen dough roll from the refrigerator, remove the plastic wrap, and then cut it into thin slices with a sharp knife and cut it a little thinner.

9. Put an appropriate amount of oil in the pot, after the oil is hot, turn to low heat, put the cut cat ears into the pan for frying, and slowly fry until the cat ears float up and are golden brown and can be out of the pot.

10. Make a good cat ear, put it on the oil blotting paper after coming out of the pot, suck the oil, let it cool and you can eat it, pick one up and put it in your mouth, it is sweet and sweet, crispy and delicious, the more you chew, the more delicious it is, and you can smell a faint milk fragrance, you can eat a ** in one breath, my husband asked me to make more, so that I can chew it if I have nothing to do. If you can't eat it, you can put it in a plastic bag and seal it.

Ingredients: 300g flour, 50g brown sugar.

Excipients: appropriate amount of edible oil, appropriate amount of hot water, appropriate amount of corn oil, appropriate amount of salt.

The practice of fried cat gripping and picking ears.

1. Prepare the ingredients.

2. Melt the brown sugar with hot water, add 150g of flour and neutralize it into a dough.

g of flour add half a teaspoon of salt, an appropriate amount of cooking oil, use warm water and form into a dough.

4. Mix the dough, knead the dough until smooth, and let it sit for 20 minutes.

5. Roll out the white dough into thin slices.

6. Roll out the brown sugar noodles into thin slices.

7. Stack two rolled dough sheets together and roll them together with a rolling pin.

8. Roll the dough tightly into a roll.

9. Rolled dough.

10. Wrap the rolled dough in plastic wrap and freeze in the refrigerator for an hour. (The freezing time depends on the size of the dough).

11. Take out the frozen dough rolls.

12. Cut into thin slices with a knife (the thinner the more crispy).

13. Put an appropriate amount of corn oil in the pot, burn until it is hot, turn to low heat, put in the cut cat ears and fry them slowly until golden brown, and remove the oil.

14. Fried cat ears, (the light is not good at night).

15. a finished product drawing.

Ingredients: flour (sweet dough g sugar (sweet dough g cooking oil (sweet dough) 45 grams, water (salty dough) 35 grams, bean curd (salty dough) 3 pieces, salt (salty dough) 2 grams, flour (salty dough) 100 grams.

Step base mold: 1. Mix the raw materials of the sweet and salty ingredients and knead them into two doughs.

2. The practice of salty dough is mostly to add fermented bean curd, and some friends add cocoa powder + cinnamon powder. Cinnamon powder is a fragrant spice that some people don't like. Therefore, the practice of putting fermented bean curd is more popular.

3. Then roll out the two doughs separately, roll out the rectangular dough sheets, and put the bean curd dough on top.

4. Start from one side and roll two sheets on top of each other to form a cylinder.

5. After rolling, pack it in plastic wrap or plastic bag, and put it in the refrigerator for more than 3 hours. When it is 3 hours, in fact, the dough is still a little soft, if you are not in a hurry, you can freeze it in the cold bush for 6 hours, which is easier to cut.

6. Take out the frozen dough and cut it into thin slices, the thinner the more crispy the taste.

7. The cut cat ears must be separated, otherwise it is easy to stick together.

8. Put an appropriate amount of cooking oil in the pot, and when the oil temperature reaches six or seven percent hot, that is, dense small bubbles begin to appear in the pot. Don't put too much at a time, don't flip when you first put it in, and wait about 5 seconds before turning over.

9. Because it is cut thinly, it does not take too long to fry the dough sheets, and the fried dough sheet is bent and golden brown on both sides.

Ingredients: 15 grams of sugar, 260 grams of cake flour, 100 grams of milk, 30 grams of brown sugar.

Excipients: 150 grams of edible oil.

Steps: 1. Sugar, milk, flour, stir into a flocculent, knead into a dough, and let rise for 15 minutes.

2. Brown sugar, milk, flour, stir into a flocculent, knead into a dough, and let rise for 15 minutes.

3. Roll out the white sugar dough in step 1 into a dough.

4. Roll out the brown sugar dough in step 2 into a dough.

5. Overlap the two dough cakes, roll them up and put them in the refrigerator for 3 hours.

6. Remove the dough and cut into thin slices.

7. Put oil in the pot and fry the cat's ears until golden brown.

8. Drain the oil, and the delicious cat ears will be ready.

Materials

Appropriate amount of flour, a carton of pure milk, an appropriate amount of brown sugar, an appropriate amount of white sugar, and an appropriate amount of oil.

The practice of cat earsUse two clean pots to put in the appropriate flour, prepare the pure milk, and melt the brown sugar water.

Use pure milk and white sugar to live one side of the noodles, and use brown sugar water to live the other side. Then leave the live and dough for 20 minutes.

After 20 minutes, flatten the two doughs with a rolling pin and roll them out into thin circles.

Sprinkle water on top of one of the doughs so that the two doughs stick together better.

Then slowly roll together.

Wrap the rolled noodles in plastic wrap and put them in the freezer for between 1 hour and 1 and a half hours.

Cut into thin slices, simmer over low heat and fry until discolored.

The cat's ears are done! The only mistake I made the first time was that there was less sugar, and everything else was satisfied.