Korean cabbage soared by 62 yuan! Can Korean people still eat kimchi in one meal?

The Korean people can still afford to eat kimchi. Although cabbage** has soared, the Korean people's stock preparation is still relatively sufficient, so they can afford to eat kimchi.

I think that with such a **, the Korean people should not be able to eat kimchi at once, after all, it is so expensive. Kimchi is a food culture in South Korea, and I think the ** of Chinese cabbage will still be transferred back.

That's definitely not possible, at least in this period of soaring prices, you can't pickle it yourself, the materials are too expensive, someone calculated that pickling costs more than 2,000 yuan, you really have to eat soil, but you can buy pickles outside, outside pickles I heard that the price increase is not very big!

With the crazy price increase of raw material Chinese cabbage, the ** of Korean kimchi will definitely rise. Then for some people, they may not be able to afford to eat kimchi every meal, and will eat other dishes.

Yes. After all, 62 yuan a cabbage is not a high cost for Koreans, and they can still afford it.

After the price of Korean Chinese cabbage increases, you can still eat it at every meal, and it would be good to eat a little less each time.

As we all know, South Korea is also a kimchi country, and it is famous for its spicy cabbage pickles. When we watch some Korean drama programs or Korean food shows, we will see bloggers adding pickled cabbage to side dishes or cooking, because Koreans can't do without kimchi, so even if the price of cabbage rises, Koreans will still eat it at every meal, because this is already a dietary habit.

Yes. Koreans must be indispensable to kimchi, they all save kimchi by hoarding goods, **** still have to eat, it's just a matter of eating more and eating less.

I think it depends on the family situation, if the family is rich, it probably doesn't care, and the average Korean family should have stored some kimchi early, so you can continue to eat it, but you have to save some food, or eat more pickled radish.

No, this ** is indeed too high, I believe that the local price bureau will adjust it soon, or it may be temporarily affected by the epidemic, of course, you can also choose other dishes.

A lot of bagged kimchi in South Korea is exported from our country, so if the price of Korean cabbage rises and families can't afford it, they can also eat kimchi, after all, we will export it to them.

How long has it been rainfall and typhoon disasters, the price of Korean cabbage has soared, soaring to 62 yuan a piece, not only the price of Chinese cabbage, but also the price of other vegetables.

Korean cabbage soared by 62 yuan, and everyone said that it was too expensive, and they ate diamonds. Many small shops secretly removed the free Chinese cabbage kimchi.

Korean vegetables are very expensive, for example, cabbage is sold for 45 yuan a piece. There are two main reasons for this situation, one is that South Korea's available agricultural land is relatively small, and there is no way to develop large-scale vegetable cultivation. The second is that South Korea is susceptible to the influence of the weather, for example, the sharp increase in the price of cabbage this time is because of the typhoon, and then the land is flooded, and the yield of cabbage is greatly reduced.

Under normal circumstances, Korean cabbage will not be so expensive, and it can meet its own needs.

The larger the land area, the more abundant the local products, and there is also a lot of land for people to use, such as building land and agricultural land. Take China as an example, agricultural land is very abundant, so some of China's materials can also be stopped by themselves. But this is not the case in South Korea, not only is the land area very small, and the population is relatively concentrated, and some wasteland is not suitable for crops, so it is very difficult to grow vegetables, especially Chinese cabbage.

In this case, Koreans can only eat kimchi because it is shelf-stable and does not eat a lot at once.

The local agriculture has been highly subsidized, but due to its own foundation, the situation is not particularly good, in the event of bad weather, agriculture will also have a very serious loss, and subsidies are not enough to make up for their own losses. With the arrival of autumn, Koreans will also begin to pickle kimchi, and the demand for Chinese cabbage will increase at this time, but the yield is not up to standard, so it is in a seller's market, and the ** of Chinese cabbage is getting higher and higher. When Koreans eat barbecue, they also like to wrap lettuce in pickled radish, garlic cloves and chili peppers, and then add grilled beef intestines or meat, and stuff them into their mouths to get the ultimate taste experience.

Therefore, the demand for ecology is also very high, and all vegetables are very expensive.

After its own production was insufficient to meet demand, South Korea could only import from foreign countries, so a large number of Chinese cabbage was also exported to South Korea.

The main reason why local vegetables are so expensive may be because of the impact of extreme weather and the epidemic, which leads to the fluctuation of local vegetables is very serious, and the local positive inflation is also very serious, and the impact is very bad.

Because the local vegetable production is not very high, most of them rely on imports, so imported vegetables are naturally more expensive.

Because the supply and demand of local vegetables are particularly tight, they have always relied on imports.

Korean cabbage rose to 45 yuan a piece, Chinese kimchi has become a rescuer, how much Koreans love to eat kimchi, first of all, the Korean people will eat noodles and kimchi after getting up in the morning, so that they can feel the true meaning of life, and secondly, the kimchi produced in China is loved by many people and is very cost-effective, so the Korean people like to buy kimchi produced in China very much, and then Koreans will also eat kimchi with some rice on some informal occasions to achieve an appetizing effect, In addition, Koreans also eat kimchi on formal occasions, mainly because this can reflect the soul of their kimchi. It is necessary to elaborate and analyze the rise of Korean cabbage to 45 yuan a piece, Chinese kimchi has become a rescuer, and how much Koreans love kimchi.

1. The people of South Korea will eat noodles and kimchi after waking up in the morning, so that they can feel the true meaning of life

First of all, the people of South Korea will eat noodles and kimchi after waking up in the morning, so that they can feel the true meaning of life, for Koreans, they will eat some noodles and kimchi after waking up in the morning, which makes them feel very sour and refreshing, and the whole person is very energetic.

2. Kimchi produced in China is loved by many people and is very cost-effective, so the Korean people like to buy kimchi produced in China very much

The second is that kimchi produced in China is loved by many people and is very cost-effective, so the Korean people are very fond of buying kimchi produced in China, which can make Koreans reduce their economic pressure on life.

3. Koreans will also eat kimchi with some rice on some informal occasions to achieve an appetizing effect

In addition, Koreans will also eat kimchi with some rice on some informal occasions to achieve an appetizing effect, because there is no important banquet involved, so there is no need to use good kimchi to entertain guests.

Fourth, Koreans also eat kimchi on formal occasions, mainly because this can reflect the soul of their kimchi

In addition, Koreans also eat kimchi on formal occasions, mainly because this is how it reflects the soul of their kimchi, which is often fermented for a long time and is produced by well-known manufacturers for important guests.

Do's and don'ts that Koreans should do:

Eat a balanced diet.

I love to eat very much, that is, I can't eat without kimchi every day.

According to the relevant information, it can be learned that the **crazy** trend of Korean cabbage is now 45 yuan, and now the kimchi produced in China has become the rescue of Korean kimchi.

Koreans eat kimchi at almost every meal, and kimchi is a must-have in every household, and the frequency of eating it every day is comparable to that of a staple food.

I think 45 yuan for a cabbage is really expensive.

With the serious reduction in the production of vegetables in South Korea, South Korea's domestic vegetables have also skyrocketed, with the sky-high price of a cabbage in South Korea sold for 45 yuan, many South Korean people have also begun to try to replace cabbage with other vegetables.

Although the situation in South Korea and China is different, if an ordinary cabbage reaches the state of 45 yuan, then it will indeed bring great pressure to the lives of Korean people. You must know that if the cabbage exceeds the normal ** range, then it will indeed lose enough cost performance, if it is not for South Korea's fanatical love for cabbage, the Korean people will not spend ** to buy cabbage at all. <>

Due to the special situation in South Korea, South Korea has not formulated cabbage ** according to the normal market rules at all. Although South Korea can curb cabbage by importing cabbage from other countries, but far from quenching thirst, the current domestic cabbage ** in South Korea is still in a state of skyrocketing, if it exceeds the normal market range, then the cabbage ** is indeed a little too expensive. <>

If it is not more than the affordability of the vast majority of Korean people, then the cabbage will not cause such a big controversy, you must know that the life of the Korean people is inseparable from cabbage, so under the influence of such a large demand for cabbage, the cabbage in South Korea will appear to rise seriously. And if South Korea does not adjust the cabbage as soon as possible, it will inevitably cause strong dissatisfaction among many South Korean people. <>

I hope that South Korea can introduce policies to curb the problem of cabbage**, because once cabbage skyrockets, then other vegetables will follow**, which will inevitably have a serious impact on domestic prices.

If a cabbage costs 45 yuan, it's okay, it's not too expensive, it's because South Korea has a special lack of their dishes, their dishes have always been very expensive, and our China's agricultural development is particularly strong.

For the price of Chinese cabbage, 45 yuan for a cabbage is really expensive, because Chinese cabbage, a whole cabbage is less than 10 yuan.

This must be expensive, this ** average family really can't afford it, it's too expensive.

Personally, I think there is no difference between Korean and Chinese kimchi, but Koreans don't think so! Let me tell you about it:

In order to distinguish it from Chinese kimchi, South Korea earlier renamed Korean kimchi "Kimchi". South Korean scholars disagree: don't fall into the trap of the other side.

An honorary professor from Jeonbuk National University published an article in South Korea**, arguing that Chinese characters translate Korean kimchi into Korean kimchi in order to make it easier for the public to understand and recognize. Now, South Korea has changed its name to "Kimchi", and it is easy to mistake "Kimchi" for "Kimchi" originating from China, and South Korea has only developed a new variety of "Kimchi".

These words sound reasonable, but they turn sour when they are spoken.

Chinese characters do not belong to China alone, he said. Korean characters have been used for more than 2,000 years, and Japan also uses Chinese characters, which are common to all East Asian countries.

The scholar believes that the Chinese are likely to say this in the future: Isn't there a Kimchi in South Korea? Kimchi is a traditional Chinese food.

Just as in the past, South Korea did not use the term "compatriots in China" but used the term "Korean nationality" like the Chinese, thus falling into the strategic trap of the other side deliberately reducing the people of the peninsula to its own ethnic minority, the nightmare cannot be repeated.

The article is not long, but the logic is a bit puzzling. In short, it is to the effect that the word "kimchi" is a proper Korean noun, and if you change to another name because you avoid Chinese characters, you will be compromising and falling into a trap.

In fact, this scholar made a mistake, it was South Korea that made this decision, and the trap was also set by himself. Then again, kimchi culture originated from **, I believe Korean experts have also done research, and there is no need to enhance autonomy and self-confidence by changing the Chinese character title, because it can't change the facts. As for its true intentions, it may be more because it does not want to exist in the shadows.

That's my opinion.

There is no difference, they are all Chinese cabbage, but because of the impact of high temperatures, heavy rains, typhoons and other bad weather in South Korea, the local Chinese cabbage yield is very low, and Koreans like pickled Chinese cabbage very much, which causes ****.

Korean kimchi has been rising, and the relatively cheap import volume of Chinese kimchi has continued to grow, and the kimchi of the two countries is the same, but the seasoning is different when pickling.

The difference is that the use is different, Korean is eaten as a dish and is part of the main meal, while in China it is eaten as a side dish, that is, part of the condiment.

The skyrocketing price of Korean cabbage will lead to an increase in the cost of food for the Korean people, and it will also lead to a shortage of Chinese cabbage.

After the Korean cabbage grows to 45 yuan per tree, many Korean people also feel the pressure brought by the price **, because if the price continues to soar, then the eating habits of the Korean people will inevitably change a lot, and even many Korean people have begun to complain that they can't afford to eat Chinese cabbage.

You must know that South Korea is a big consumer of Chinese cabbage, which makes South Korea inseparable from Chinese cabbage for three meals a day, and if the Chinese cabbage has skyrocketed, then the daily dietary cost of the Korean people will inevitably grow rapidly. Although the life of the Korean people is quite good, the Korean people are also feeling a lot of pressure in the face of the continuous surge in prices. <>

Due to the fear of the rapid rise of Chinese cabbage, many Korean people decided to stock up on Chinese cabbage in advance, because if they do not stock up on Chinese cabbage in advance, then the price of Chinese cabbage may rise again. It is precisely because of the Korean people's crazy rush for Chinese cabbage that the supply of Chinese cabbage in the Korean market has exceeded demand. <>

You must know that Chinese cabbage is the main raw material of Korean pickles, and if the ** of Chinese cabbage has skyrocketed, then the ** of Korean pickles will inevitably have a significant increase. Since Koreans can't do without pickles for three meals a day, Koreans will definitely become more cautious when it comes to buying pickles, because if you are not careful, you may put great pressure on your own dietary costs. <>