Potatoes, Chinese cabbage, eggs can be used for dishes or soups

Vinegared cabbage Ingredients: 250 grams of cabbage.

Seasoning: 10 grams of soy sauce, 10 grams of vinegar, 1 gram of salt, 1 gram of monosodium glutamate, 1 gram of green onion, 1 gram of ginger, 2 grams of starch, 20 grams of oil.

Production process: (1) Wash the cabbage and cut it into diamond-shaped slices about a centimeter long. Cut the green onion and ginger into slices.

2) Put the green onion and ginger in a small bowl, add soy sauce, vinegar, salt, monosodium glutamate, starch and 20g of water, stir well.

3) Put the wok on the heat, put in the bottom oil, heat the cabbage into the stir-fry, stir-fry after cooking.

Pour in the juice and stir-fry constantly so that the juice hangs evenly on the surface of the cabbage.

Characteristics: The taste is sour, salty and fresh, and the color is red.

Cold shredded potatoes.

Potatoes, coriander, ham, sesame oil, pepper oil, vinegar, salt, and monosodium glutamate.

1. Peel the potatoes, wash and cut them into thin strips, blanch them in boiling water until they are broken, remove and drain the water for later use; Cut the parsley into sections; Shred the ham.

2. Put salt, pepper oil, vinegar, sesame oil, and monosodium glutamate into a bowl and mix thoroughly, add shredded potatoes, coriander, and shredded ham, mix well to taste, and put on a plate.

Suggested seasoning ratio: vinegar: Sichuan pepper oil: sesame oil = 4:2:1.

You can slice the potatoes, shred the Chinese cabbage, if you have meat, first put some shredded meat and green onions, ginger, garlic in the pot and fry until fragrant, then put the potatoes and cabbage, add soup or water, add more soup if you want, and then stew it on the side. If there is no meat, it is more convenient, directly put the potatoes and cabbage into the pot with the soup, add some ginger and garlic, and stew (in fact, you can also put some ham in it), healthy**. Eggs can't be scrambled with both, right?

You can make a fried egg on its own, and don't forget to sprinkle some chopped green onions after frying it, it can make it look better.

Shred the potatoes and fry them, and if the knife is not good, slice them and put vinegar out of the pot. Or cut the potatoes and stew them with the Chinese cabbage, put the peppercorns, the green onions, ginger and garlic soy sauce, and the cabbage needs to be put when the potatoes are almost ripe. Let's make soup with eggs!

Always put three bowls of water in the pot Mix a spoonful of water starch into the pot, then put salt Knock the eggs into the bowl and pour them in when the pot is boiling, and then get out of the pot Can't wait too long Otherwise, the eggs will not be tender, and after the pot is drizzled with sesame oil and vinegar light soy sauce.

The calcium supplement effect of bone broth is very poor, and it is best to give it a few injections of calcium supplements. The effect is relatively fast.

Potatoes and cabbage stewed in risotto, eggs made in egg drop soup, this is the easiest.

The eggs can be fried first, then the potatoes can be fried, the Chinese cabbage will be fried for a while, and finally the eggs can be put in and fried.

There are many kinds, if you don't know how to make cabbage and radish soup, it's very simple.

<> material. Two potatoes, a plate of shredded cabbage leaves, and a section of green onions.

Method. 1) Peel the potatoes, cut them into thumb-sized potato strips, rinse and drain them for later use;

2) Take the cabbage head, tear it into slices, and cut the green onion into shreds for later use;

3) Remove the oil from the pan, after the oil is hot, add the shredded green onion and stir-fry over low heat until it is slightly yellow, and pick out the dried green onion;

4) Add the potato strips and stir-fry over medium heat until the potatoes change color and become soft;

5) Add unused hot water, bring to a boil over high heat, turn to low heat and simmer until the soup is thick;

6) Add the cabbage leaves and continue to simmer until the cabbage and potatoes are soft and rotten;

7) Add an appropriate amount of salt and monosodium glutamate, and remove from the pot.

Tips. 1) Take the head of cabbage, the taste is fresh and sweet;

2) Wash off the starch on the surface of the cut potatoes, so that the frying process is not easy to stick to the pan;

3) Simmer the green onion over low heat, but do not paste it;

4) After the potatoes are put into the pot, do not add water immediately, stir-fry the potatoes in the scallion oil to bring out the fragrance, and then add hot water, the taste of the soup is fresher and stronger;

5) Put the cabbage in the pot, after boiling, do not turn off the heat immediately, simmer for another three to five minutes on low heat, so that the cabbage has a fresh and sweet taste.

Blend well into the soup;

6) When starting from the pot, you can sprinkle a little chopped green onion or coriander according to personal preference;

7) This vegetarian soup highlights the pure and delicious taste of cabbage and potatoes, and I personally feel that there is really no need to add any other seasonings except salt and monosodium glutamate.

Step 1: Peel the potatoes, cut them into small thumb-sized potato strips, rinse and drain for later use.

Step 2: Take the cabbage head, tear it into slices, and cut the green onion into shreds for later use.

Step 3: Stir up the oil pan, after the oil is hot, add the shredded green onion and stir-fry over low heat until slightly yellow, and pick out the dried green onion.

Step 4: Add the potato strips and stir-fry over medium heat until the potatoes change color and become soft.

Step 5Add unused hot water, bring to a boil over high heat, reduce heat and simmer until the soup is thick.

Step 6: Add the cabbage leaves and continue to simmer until the cabbage and potatoes are soft.

Step 7: Add an appropriate amount of salt and monosodium glutamate, and remove from the pot.

Preparation of cabbage potato soup.

Prepare the ingredients. <>

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Stir-fry shallots in vegetable oil and seed oil and stir-fry until fragrant.

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Then add the cabbage and potato strips and stir-fry, add a pinch of salt and peppercorns.

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Add water for one person.

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Cook for five minutes and sprinkle in coriander and you're good to go!

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Tips: Sauté the cabbage and potato strips first, then the leaves.

Ingredients: 2 potatoes, a plate of shredded cabbage leaves, and a section of green onions. Method.

1) Peel the potatoes, cut them into thumb-sized potato strips, rinse and drain them for later use; 2) Take the cabbage head, tear it into slices, and cut the green onion into shreds for later use; 3) Remove the oil from the pan, after the oil is hot, add the shredded green onion and stir-fry over low heat until it is slightly yellow, and pick out the dried green onion; 4) Add the potato strips and stir-fry over medium heat until the potatoes change color and become soft; 5) Add unused hot water, bring to a boil over high heat, turn to low heat and simmer until the soup is thick; 6) Add the cabbage leaves and continue to simmer until the cabbage and potatoes are soft and rotten; 7) Add an appropriate amount of salt and monosodium glutamate, and remove from the pot. Tips: 1. Take the head of cabbage, which tastes fresh and sweet; 2) Wash off the starch on the surface of the cut potatoes, so that the frying process is not easy to stick to the pan; 3) Simmer the green onion over low heat, but do not paste it; 4) After the potatoes are put into the pot, do not add water immediately, stir-fry the potatoes in the scallion oil to bring out the fragrance, and then add hot water, the taste of the soup is fresher and stronger; 5. Put the cabbage into the pot, after boiling, do not turn off the heat immediately, simmer for another three or five minutes on low heat, so that the fresh and sweet taste of the cabbage can be fully integrated into the soup; 6) When starting from the pot, you can sprinkle a little chopped green onion or coriander according to personal preference;

1) Peel the potatoes, cut them into thumb-sized potato strips, rinse and drain them for later use;

2) Take the cabbage head, tear it into slices, and cut the green onion into shreds for later use;

3) Remove the oil from the pan, after the oil is hot, add the shredded green onion and stir-fry over low heat until it is slightly yellow, and pick out the dried green onion;

4) Add the potato strips and stir-fry over medium heat until the potatoes change color and become soft;

5) Add unused hot water, bring to a boil over high heat, turn to low heat and simmer until the soup is thick;

6) Add the cabbage leaves and continue to simmer until the cabbage and potatoes are soft and rotten;

7) Add an appropriate amount of salt and monosodium glutamate, and remove from the pot.

Main ingredients: half a potato, 3 cabbage leaves, auxiliary ingredients, appropriate amount of oil, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate steps. Potato and cabbage soup preparation step 11After the potatoes are washed, cut into chopstick-sized strips and washed with water to remove the starch from the surface.

Potato and cabbage soup preparation step 22Take only the part of the cabbage leaves, tear it into slices by hand, and cut the green onion into shreds.

Step 33 of the preparation of potato and cabbage soupPut oil in the pot, fry the shredded chives first, and then pick out the shredded green onions.

Potato and cabbage soup preparation step 44Add the potato strips and sauté until white.

Potato and cabbage soup preparation step 55Pour in a bowl of boiling water, bring to a boil over high heat and cook over low heat until the potatoes are cooked.

Potato and cabbage soup preparation step 66Add the cabbage, add salt and cook until the cabbage and potatoes are soft.

Potato and cabbage soup preparation step 77Put and a little MSG before cooking. (You can also leave it alone).

The easiest way to make potato cabbage soup, potatoes peeled and cut into strips. Prepare half of the cabbage and cut it into shreds vertically, then prepare the bottom of the pot when the oil temperature is fifty percent hot, add the green onion and stir-fry, then put in the potato strips and stir-fry for a while, add the cabbage strips and stir-fry, and then add water, (add potatoes and cabbage strips according to the number of people, but also according to the amount of water in the dozens) After that, the potatoes and cabbage like to put the vermicelli into the vermicelli, add salt and five-spice powder, and put a potato stewed vermicelli cabbage out of the pot when the MSG is more delicious.

You can also add some tofu cubes and shredded lean pork (stir-fried first) to make it more appetizing.

Potatoes, cabbage, salt, chicken essence.

1. Peel 1 potato and cut into thin strips.

2. Soak the cut strips in salt water.

3. Add some oil to the pan and fry the potato strips for a minute.

4. Add some water to the pot, and more after the potatoes.

5. If the cabbage is washed and torn into large pieces, it is OK to cut it with a knife.

6. Add the cabbage slices when the potatoes are almost cooked.

7. Cover the pot and continue to simmer for 5 minutes.

8. Add a little salt and chicken essence to taste before cooking. Collapse.

Hello! 1 potato, peeled and cut into thin strips. 2.

Soak the sliced strips in salted water. 3.Add oil to the pan and sauté the potato strips for a few minutes.

4.Add some water to the pot and add more after the potatoes. 5.

Wash the cabbage and tear it into large pieces, and cut it with a knife.

You have to cut the potatoes and cabbage into slices, so that the soup will be easy to cook, and after cooking, add salt, monosodium glutamate, pepper, and coriander to taste out of the pot.

Ingredients. Cabbage 2 small cabbage.

One potato. Accessories.

1 green onion, 1 piece of garlic, a little peppercorn noodles, a little light soy sauce, 2 coriander, appropriate amount of salt, appropriate amount of chicken essence.

Step 1: How to prepare cabbage and potato soup.

Prepare 2 cabbages.

Step 2: Preparation of cabbage potato soup**.

Sliced. Step 3: Homemade cabbage and potato soup.

One potato. Step 4: Simple preparation of cabbage and potato soup.

Cut into strips. Step 5: How to eat cabbage and potato soup.

Finely chopped green onion, garlic, finely chopped.

Step 6: How to make cabbage potato soup.

Heat the oil, put the ingredients, green onion and garlic, peppercorn noodles, light soy sauce.

Step 7: How to fry cabbage and potato soup.

Sauté the cabbage and potatoes.

Step 8: How to cook cabbage and potato soup.

Put an appropriate amount of water, salt, and chicken essence.

Step 9: How to stew cabbage and potato soup.

After the stewed cabbage, put some green onions, coriander, out of the pot, it is delicious.

First of all, peel the potatoes, cut them into strips of about one centimeter, wash the cabbage and cut it into about 5 cm long segments, and then put oil in the pot along the cut into strips, put the potato strips and cabbage strips into the pot and stir-fry, add light soy sauce salt after breaking, continue to stir-fry, and then put in water.

Tear the cabbage leaves into small pieces and wash them.

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2.Cut the cabbage into strips and wash it.

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3.Cut the potatoes into strips and set aside.

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4.Finely chop the onion.

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5.Fry half of the chopped onion and light soy sauce until fragrant.

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6.Sauté the potato strips until slightly soft.

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7.Stir-fry the cabbage until it is broken.

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8.Add water and bring to a boil. You don't need to add more water, and the cabbage leaves will come out of the water.

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9.Add the cabbage leaves and salt, simmer for two minutes.

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10.Sprinkle the remaining chopped onion and chicken essence and stir well.

Cut the potatoes into slices and fry them slightly in oil to set the shape. After that, it is cooked in a pot with the cabbage, preferably with bone broth, which will make it more delicious.

Stir-fry the cabbage first, stir-fry the water, and when it is almost cooked, add the potato cubes and stew together.

Cut the potatoes into white pieces of cabbage, and then add ingredients to make it.

Ingredient main

400 grams of cabbage, 200 grams of potatoes, 150 grams of pork.

Excipients others

5 grams of cooking wine, a little green onion, 3 grams of corn starch, a little ginger, and an appropriate amount of cooking oil.

Preparation of potato soup with bok choy.

Step 1

Clean the cabbage, put an appropriate amount of water in the pot, put the cabbage into the pot after the water boils, blanch the water, cut off, you can add a little salt appropriately, you can make the color of the cabbage more beautiful, step step

After blanching the water, take it out and immediately put it into the cold water, pull it thoroughly, and then dry the water, step <>

Cut into small pieces with a knife, step step

Peel the potatoes and cut them into potato strips, so you don't need to soak them in water to remove the starch because they are boiling soup, step <>

Slice the pork, put a little starch and cooking wine and grasp it well with your hands, step <>

Chop the green onion, shred the ginger, it is hot in summer, eating ginger is good for the body, there is a good saying, eat radish in winter, eat ginger in summer, so stir-fry vegetables in summer, make soup and put some ginger on it, step step

After the pot is hot, pour in the cooking oil, after the oil is hot, first add the chopped green onion and ginger and stir-fry until fragrant, step <>

Then put in the meat slices, stir-fry until it changes color, note that you can't put soy sauce here, step <>

Add the potato sticks and stir-fry until each potato stick is stained with oil, step <>

Then add the cabbage and stir-fry a few times, step step

Add an appropriate amount of water, cover and bring to a boil, step step

1Peel the potatoes, cut them into 2 cm strips, and soak them in cold water (mainly to prevent the potatoes from turning black); 2. Wash the cabbage and cut it into 3 cm long sections; 3Put 300ml of water in a pot, bring to a boil, add potato strips, and cook the potatoes until soft; 4Put in the cabbage, bring to a boil, add salt and chicken essence to taste.