What are the effects of using defoamers in soy milk on people

If edible defoamers are added within the limits permitted by the state.

No health hazards. If it is excessive, it is harmful. It is also harmful if industrial defoamers are added.

Defoamer selection method:

1. Insoluble or insoluble in foaming solution. In order to burst the foam, the defoamer should be concentrated and concentrated on the foam film. In the case of foam breaker, it should be concentrated and concentrated in an instant, and it should be kept in this state frequently for foam suppression.

Therefore, the defoamer is in a supersaturated state in the foaming solution, and only insoluble or insoluble can easily reach the supersaturated state.

Insoluble or insoluble, it is easy to gather at the gas-liquid interface, easy to concentrate on the bubble film, and can play a role at a lower concentration. Defoamer used in aqueous system, the molecule of the active ingredient must be strong hydrophobic and weakly hydrophilic, HLB value.

In the range, the effect is the best.

2. Surface tension.

Lower than foaming liquid. There is only the intermolecular force of the defoamer.

The surface tension is lower than that of the foaming liquid, so that the defoamer particles can be immersed and expanded on the foam film. It is important to note that the surface tension of the foaming solution is not the surface tension of the solution, but the surface tension of the foaming solution.

3. It has a certain degree of affinity with foaming liquid. Since the defoaming process is actually a competition between the rate of foam collapse and the rate of foam formation, the defoamer must be able to disperse quickly in the foaming solution in order to quickly work in a wide range of foaming liquids.

For the defoamer to diffuse quickly, the active ingredient of the defoamer must have a certain degree of affinity with the foaming solution. The active ingredient of the defoamer is too close to the foaming solution and will dissolve; It is too sparse and difficult to disperse. Only when intimacy is appropriate, the effectiveness will be good.

Soybean product defoamer is also known as antifoaming agent, defoaming agent and antifoaming agent. When soybean products are refined, due to the effect of saponin and the characteristics of soybean protein, or in the process of fermentation, stirring, boiling, concentration, etc., a large number of bubbles will be produced, which will affect the normal processing operation, and the food additives used to eliminate such bubbles are called defoamers. Commonly used soybean product defoamers include vegetable oil, glyceric acid lactate, high-carbon alcohol fatty acid ester complex, etc., and the color and consistency of soybean milk will look more lustrous after use.

Experts said that the edible defoamer that meets the national standards can be used for defoaming when cooking soybean milk, but it must be used and added according to the specified amount, she gave an example: when the soybean milk is heated to 60-90, it should be added to the soybean milk in proportion according to the weight of dried soybeans under the condition of stirring.

Edible defoamers that have been tested to meet national standards can be used for soybean milk defoaming, but they must be used and added in accordance with the specified amount. As long as it is used properly, it has no effect on the human body.

Under normal circumstances, if it is a regular food special defoamer, it will not cause harm to the human body under normal circumstances. However, if it is not a regular defoamer, or an industrial defoamer, it is harmful to the body.

Food defoamers are mainly used for defoaming treatment in food, medicine, biological fermentation and food-related contact places. Because it is a food-grade defoamer that meets FDA standards, it can be delivered to customers after layers of testing and control by customs. Usually no injuries are caused.

You can go to the web link.

Learn about it here, I hope it can help you, hopefully.

No, soy milk defoamer is non-toxin-free, and can be excreted by the body even if it is excessive.

Whether it is the centralized production of soybean milk by enterprises or the production of soybean milk by the soybean milk machine at home, a large amount of foam will be produced in the production process, but the general family makes soybean milk needs to be cooked before drinking, but the family usually does not use any food-grade water-based defoamer to defoam, as long as the foam is skimmed out.

However, when enterprises produce soybean milk in large quantities, they will definitely use food-grade water-based defoamers, and under normal circumstances, it is no problem to use a small amount to eliminate foam, and it will not cause harm to the human body and is non-toxic.

Choose a soy milk defoamer.

1. Strong defoaming and foam inhibition power, low dosage, and no impact on the basic properties of the foaming system.

2. Good heat resistance, stable chemistry, non-corrosive, non-toxic, non-defective, non-combustible, non-explosive.

Food defoamer, the product has the unique advantages of not affecting the taste of the product, rapid defoaming, long-lasting foam inhibition, safe and non-toxic, and defoaming efficiency up to 96-98%, and is widely used in soy products, dairy, pharmaceutical, dairy products, beverages, sugar industry, soybean protein extraction, sauce and vinegar brewing, cigarette mouth adhesive and other food industries.

It is best not to use it, soy milk does not need additives, and the taste is more pure.

Defoamers, also known as defoamers, are food additives that reduce surface tension during food processing, inhibit foam production or eliminate foam that has already been produced. There are 7 kinds of defoamers licensed for use in China, including emulsified silicone oil, high-carbon alcohol fatty acid ester compound, polyoxyethylene polyoxypropylene pentaerythritol ether, polyoxyethylene polyoxypropylene amine ether, polyoxypropylene glycerol ether and polyoxypropylene polyoxyethyleneglycerol ether, and polydimethylsiloxane.

It doesn't matter, but you can't put too much.

There is no harm to the human body.

The soybean product defoamer mainly contains active ingredients such as polysiloxane, dispersant, emulsifier, nonionic surfactant, etc., which has excellent diffusion performance, permeability and stable chemical properties. No physiological activity, no corrosion, no toxicity, no defects, no flammability, no explosion, high safety; It has good stability and is not easy to rancidity during storage.

Summary. Hello dear. To make soy milk, you don't need defoamer, you can use soybean oil.

Hello dear. To make soy milk, you don't need defoamer, you can use soybean oil.

Hello dear. Soybean milk is a traditional drink of the Han Chun Hui people in China, which is a puree made from grinding soybeans or black beans, and is said to have been invented by Liu Parangrangzhou'an, the king of Huainan in the Western Han Dynasty more than 1,900 years ago [1]. Its nutrition is similar to that of cow's milk, rich in plant-based protein and trace calcium, and is an excellent protein intake for vegetarians**, enjoying the reputation of "plant milk" in Europe and the United States, and is widely popular in Chinese areas.

Due to the pandemic, I ran out of defoamer, what can I use instead of defoamer.

Hello, dear, soybean oil can be used instead.

I can't use it well.

Hello, kiss Dan lead wax. When making soy milk, you don't need to use anti-excitation foaming agent, you can not use it, but it is hard to operate manually, and you can pay attention to a few problems. First of all, the grinding time should not be too long, and you can stop after grinding, and then when pouring soy milk, you can use a filter, so that there is very little bubble liquid poured out, but it is best to use a special soybean milk defoamer, so that there will be no bubbles when grinding.

When boiling, the soy milk will overflow into the pot and need to be heated intermittently.

More than 100 catties of soy milk, with a pound of soybean oil, did not go down.

Kiss, first of all, the grinding time should not be too long, you can stop after polishing, and then when pouring bean is sparrow's milk, you can use a filter, so that the bubble liquid poured out is very small, but it is best to use a special soybean milk defoamer, so that there will be no bubbles when the banquet is polished early. When boiling, the soy milk will overflow into the pot and need to be heated intermittently.

You went to search for it. How to use soybean oil.

Kiss, this is a personal experiment.

Kiss, soybean oil needs to fry the beans.

The beans are cooked.

Kiss, you need to fry the beans.

It can be added all at once or continuously or streamed.

How to use: This product can be added to the base material at one time; continuous dropwise or fed-added to the fermentation broth; Quantity used: used alone according to the volume of ingredients; If used with the bubble enemy, you can press it to achieve a good defoaming effect.

Soybean milk matting agent is specially designed for defoaming in the food processing industry, also known as DSA-5 defoamer, which is a key defoamer promoted by China's food industry, especially in the context of strict control of silicon residues and prohibition of polyether defoamers in many countries, it has more application value; The product has the unique advantages of not affecting the taste of the product, rapid defoaming, long-lasting foam inhibition, and defoaming efficiency up to 96-98%, and is widely used in soybean products, dairy industry, pharmaceutical, dairy products, beverages, sugar industry, soybean protein extraction, sauce and vinegar brewing, cigarette mouth adhesive and other food industries; Due to the superior performance of the product, it is also used in a variety of industries such as synthetic latex, metal cleaning, etc.

Soy milk defoamer can be added directly to soy milk, or when your soy milk foams a lot, you can ask the person who makes the defoamer.