What is the texture of fresh salmon slices?

Cut in the opposite direction of the grain.

Salmon, also known as salmon, is a very common deep-sea edible fish, the salmon we usually buy back is cut, but some people may buy salmon that has not been processed, so how to cut the salmon?

How to cut salmon.

Steps: 1. The first step in cutting salmon is to put it on the ice in the refrigerator for about 20 minutes, so that it is more convenient to cut.

2. Then scald the knife, tweezers, and cutting board with boiling water to disinfect.

3. Cut off the head of the salmon, then insert the knife into the belly of the fish, and cut it into two pieces along the back of the fish, preferably under one blade.

4. Remove the main spines of the salmon, then stroke them along the vertical lines of the fish, and pick them out with tweezers if there are still fragmentary intermuscular spines.

5. Hold a section of the salmon and use a flat knife to remove the skin of the salmon along the gap between the skin and the meat.

6. Slice the salmon into slices according to different parts, and the back meat is tight and slice vertically; The abdomen is soft, and it is better to cut oblique slices.

What knife to use to cut salmon.

Willow knives or knives commonly used at home are acceptable.

Cutting salmon is commonly used by chefs with willow blades, because the blade is relatively thin and the incision is flat, which can better preserve the integrity of the salmon; If you cut the salmon yourself at home, you don't need to be so particular, you can take advantage of the convenience, but before cutting the salmon, pay attention to sharpening the knife so as not to spoil the beauty of the salmon meat.

How to plate salmon looks good.

Method 1: 1. Prepare a section of white radish, cut it into thin strips and put it on one side of the plate.

2. Shred the red pepper and put it on one side.

3. Place the thick slices of salmon on a plate.

4. Then arrange the cotyledons in the middle of the plate into a flower shape, and put the salmon slices on top of the cotyledons.

5. Then make the green mustard into a pile shape and set aside the lemon slices.

6. When eating, serve a plate of soy sauce, add mustard, and dip it.

Method 2: 1. Stack the oblique slices of salmon on top of each other.

2. Then roll it from one side to the other to make it look like a rose.

3. Place the rolled salmon on top of the cotyledons for later use.

4. Put the chopped ice in a bowl and put the salmon in.

5. Then place the salmon slices on the side.

6. Then put two slices of lemon and a little French incense on the side, and sprinkle a few petals.

7. Prepare a dipping dish with soy sauce and yellow mustard next to it.

How to preserve salmon.

Keep refrigerated. Wrap the salmon in plastic wrap and then store it directly in the refrigerator, pay attention to store it separately from other foods to avoid cross-smelling, and generally put it in the refrigerator for about 1-2 days.

Cryopreservation. If the salmon is to be stored for a long time, it is recommended to pack the salmon in a crisper box and then put it in the refrigerator to freeze, so that it can be stored for about half a month, and it can be thawed first and then cooked when eating. However, it should be noted that the longer the salmon is stored, the more water and nutrients in it will be lost, and the taste will deteriorate.

With a gram scale, disinfect the knives and cutting boards first, peel and cut aqui te amo.

How to eat salmon The correct way to eat salmon, 1. Using salmon as sashimi is his classic way of eating, this way of eating is the most common in Japan, when making, you should make the prepared salmon fillets into thin slices, spread a layer of ice underneath, and then put the salmon fillets on ice, and then clean the carrots and cut them into slices.

2. Put the cucumber in your hand when eating, take a salmon fillet and put it in the middle, roll them up, fix them with a toothpick, and take an appropriate amount of light soy sauce and mustard to make a sauce, put it in a small bowl, and when you want to eat, you can directly pick up the rolled salmon and eat it after eating the sauce.

01The most common way to eat raw salmon is salmon sashimi, first put the fresh salmon you bought in the refrigerator for half an hour, or use ice cubes to "calm" it a little.

02Take out the cutting board and knife, and it is best to burn it with medical alcohol or two-pot head wine to sterilize. If you don't have one, be sure to wash the cutting board and knife 03

After removing the salmon from the refrigerator, use a knife to remove the skin of the salmon and discard the skin. 04

Slice the salmon with a straight knife, control the thickness by yourself, and cut it to the thinning of the fish belly and change it with an oblique knife. 05

Dip it in Japanese soy sauce and Japanese wasabi (if you don't have soy sauce, you can substitute light soy sauce), and finally serve with a few drops of lemon juice. 06

Sushi Salmon:

Salmon is a very common ingredient with sushi, and it is also a common way to eat salmon raw.

07Slice the salmon into rectangular slices and coat with green mustard. After kneading the sushi rice into small cubes, place the salmon fillets, knead them together with your hands, and serve on a plate.

First, after washing the salmon, blot it dry with a kitchen paper towel, sprinkle with an appropriate amount of fine salt or sea salt on both sides, freshly ground black pepper, cover with plastic wrap, and marinate in the refrigerator for an afternoon. Secondly, take 1 4 lemons, scrape off the yellow skin with a paring knife and chop it into minced pieces, and take another 1 4 lemons to squeeze out the lemon juice. After marinating for an afternoon, remove the salmon.

Then, without oil, add the salmon and fry the marinated side for 3-4 minutes. After frying on one side, turn over and fry for another 2-3 minutes. In the last minute or two, pour in the lemon grumble, lemon juice and a pinch of rosemary and serve.

Finally, plating. Serve with toast for a better taste.

The correct way to slice salmon is to cook it and eat it directly, then dip it in a small sauce.

Salmon sashimi.

Ingredients: 250 grams of salmon, green mustard sauce and soy sauce.

Method: 1. Prepare a plate and spread ice cubes at the bottom of the plate for later use.

2. Take the salmon and cut the fish into thin slices or diamond-shaped thick slices and place them on a plate.

3. Prepare a small bowl, put soy sauce in the bowl, an appropriate amount of mustard, and you can also add lemon juice according to your taste.

4. Use chopsticks to take a slice of salmon and dip it in the dipping sauce to eat.

Heat oil in a pan and add the salmon. The side with the skin of the fish is washed down. Sprinkle with salt, pepper, seafood and green onion and fry over low heat until the fish is cooked through, about 7-10 minutes. Serve. Cut the lemon into cubes and squeeze some on top of the fish to your taste before eating.

If you want to eat the salmon correctly, you can put it in the middle of the oil, put it on the pan, and turn it up and down, but don't fry it for too long, so that it won't be tender, you can also steam it for him to eat, or it can be shabu-shabu in the hot pot.

1. Salmon with shallots.

Ingredients: Salmon, chives Seasoning: soy sauce, wasabi Method:

1. Slice the fresh salmon thinly, shred the chives and set aside.

2. Wrap the shredded chives with fish fillets, make salmon rolls, and put them on a plate. To serve, dip in a little soy sauce and wasabi.

2. Boiled salmon.

Method: Wash the salmon, slice it and soak it in a little cooking wine. Put oil in the pot, after the oil is hot, put in the salmon fillets after a while, pour the seasoning juice into the pot, boil, wash the lettuce, tear it into small pieces and put it in a bowl, put the salmon fillets on top of the lettuce, and pour the boiling seasoning juice on it.

The correct way to eat sliced salmon is: dip it in horseradish, the correct way to eat sliced salmon is: dip it in horseradish, and the correct way to eat sliced salmon is to eat it with horseradish.

Three-five. It must be salmon in the sea. Instead of. Rainbow trout in freshwater. So then the soup fish. Slice the medicine a little thinner. Eat sashimi directly. Tell him to live with loneliness. Dip together and eat straight.

The question is this, the correct way to eat sliced salmon is: dip it in horseradish, and the correct way to eat sliced salmon is to eat it with horseradish, so that it tastes very good, spicy and fragrant.

How to eat sliced salmon is correct, you can shabu-shabu, cut it into slices, and it will be ready to use as soon as it is hot in the pot.

Sliced salmon is best mixed with vinegar and horseradish, dipped and eaten, so that the salmon taste is the most delicious, and the nutritional value is the highest, and the amount of horseradish can be adjusted according to your taste.

The best way to eat salmon is sashimi, which is to use seafood soy sauce and horseradish, mix it into a dipping sauce, and cut the salmon into thin slices. Put it on ice and eat it with soy sauce and horseradish, which is very delicious.

Cut, salmon, I personally think that it is thinner to cut, and then with soy sauce, horseradish, etc. or mustard, it is relatively delicious, the main value of salmon is that it can supplement protein and other trace elements.

Sliced salmon can be eaten raw or simply fried, and cannot be over-processed, otherwise it will destroy the oil of the salmon and affect the taste.

Fresh salmon slices dipped in mustard are eaten raw, and if it is not too fresh, it is recommended to marinate it in lemon and fry it.

How to eat sliced salmon is the right way, sliced salmon is best sliced and then dipped in sauce to eat, so that the right way to eat salmon?

It can be served with wasabi horseradish and served as a sushi accompaniment, but it can be steamed or pan-fried.

How to eat sliced salmon is the right way, and switching identities is to put less vinegar with that person there, so that it is the most correct way to eat.

Sliced salmon must be eaten raw, cut into thin slices, then dipped in mustard sauce, put in the mouth and chew, fragrant and natural.

Cut the salmon into slices, place them on top of ice cubes, serve them and eat them with mustard dressing.

You can cut it thick or thin according to your preference to satisfy your taste.

Salmon slices are refrigerated and cut with a knife.

The salmon you bought back is refrigerated in the refrigerator, and the salmon tastes fresher after refrigeration. Use a prepared lancet knife to remove the skin, take care to use an elastic knife when taking the fillet, use tweezers to pull out the bones, and the salmon should not be too thin or too thick when slicing. Other parts can be sliced with a straight knife, and the belly of the fish can be cut with an oblique knife.

To make sashimi, it is recommended to use a special sashimi knife, if not perhaps you can choose a western dish using a tool or a cleaver commonly used at home, the knife is as thin as possible and sharp, so when cutting will protect the taste and raw material of the good initial shape and fibrous tissue.

Things to look out for when buying salmon

Fresh salmon will have a faint flowing sheen with a moist feel. Stale salmon will lose that luster and the color will be dull. If you are buying whole salmon, it is best to break the gills of the salmon to take a closer look, the gills of fresh salmon are bright red, and the gills of fresh salmon will be black.

Fresh salmon will feel elastic to the touch, and it will slowly recover on its own when pressed. Salmon that is not fresh is dead to the touch, and woody is inelastic. Fresh salmon will feel firm and plump in the mouth, with a plump fish oil and a melt-in-the-mouth feel.

As for salmon that is not fresh, it will feel loose and rotten in the mouth.