What are the professional features of wine cabinets? Can you store wine like a wine cellar?

In order to maintain the good quality of the wine, regardless of its quality, it should be stored in a proper environment after purchase. If you have a small collection, just pay attention to the protection from light and constant temperature. At present, the wine cabinet on the market, with the functions of constant temperature and humidity, put in the delicate red wine, is a symbol of elegance and nobility in the home decoration.

If you have a large wine collection, you should have a wine cellar with constant temperature and humidity. Traditional wine cellars are made of wood because wood is a natural material that can be kept for more than a hundred years. Moreover, the wine cellar should be kept 3-4cm away from the wall, so that it is not easily affected by external temperature and humidity, so as to ensure that the wine will not deteriorate due to oxidation.

However, in today's society, I am afraid that ordinary people do not have the conditions to dig a cellar by themselves. So, a wine cabinet is the best alternative to a wine cellar.

The wine cellar is suitable for storing a large amount of red wine before building, and it is generally good to use the wine cabinet to store wine at home.

Wine cabinet, also known as wine freezer, is a special appliance used to preserve and display wine.

Grape cabinets are distinguished from furniture, but also from refrigerators.

It mainly has the following characteristics:

1. High constant temperature: wine preservation taboos temperature fluctuations, so the use of precision compressors, keeping the temperature constant is the primary purpose of the wine cabinet;

2. Humidity adjustment: In order to prevent the cork from drying and shrinking, the inside of the wine cabinet needs to be kept at a humidity of more than 55%.

3. Vibration isolation: vibration will cause certain damage to wine, so it is necessary to use anti-vibration compressor and solid wood frame;

4. Avoid light: In order to avoid ultraviolet rays from causing damage to wine, the glass door of the wine cabinet must be UV-proof;

5. Ventilation: To prevent the generation of peculiar smells, the internal ventilation system is also necessary.

To put it simply, a wine cabinet is a small wine cellar.

1. Different performance: Wine cabinets and refrigerators are equipped with refrigeration compressors, but the refrigeration effect is not the same. The refrigeration capacity of the wine cabinet is small, which can only meet the general refrigeration needs. The refrigerator has a good refrigeration effect, which can be refrigerated or frozen.

2. Different structures: refrigerators can be divided into multi-temperature zones for refrigeration and freezing, while general wine cabinets only have the function of constant temperature refrigeration, and the freezing function is unsatisfactory.

3. Different materials: The design materials of the wine cabinet are more elegant, in order to better meet the storage needs of special food, the shelves are mostly made of high-grade wood. The shelves of refrigerators are mostly made of tempered glass and plastic, and there are certain differences in internal quality.

4. Different capacity: the storage volume of the wine cabinet is also much smaller than that of the refrigerator, the general wine cabinet volume is between 120 liters and 160 liters, and the total volume of the refrigerator is between 180 liters and 320 liters. The ice eggplant box can store all kinds of food, and the selection is relatively wide; The wine cabinet can only store alcoholic beverages, and the selection is relatively simple.

5. **Different: The general ordinary refrigerator** is about 3000 yuan, and Cong Song and an ordinary wine cabinet ** is more than 4000 yuan, as a wine cabinet, more convenient for users with special needs.

It cannot be stored in the refrigerator.

1. The storage of wine is comprehensive: constant temperature, constant humidity, protection from light, shock absorption, and ventilation.

2. The inside of the refrigerator will be very dry, which is easy to dry out and shrink the wine stopper, the first is to return to the flavor, and the second is to volatilize the wine and cause the "empty bottle" phenomenon.

3. The refrigerator will vibrate, and the vibration will disturb the molecular structure of the red wine and impress the taste of the red wine.

4. The temperature change of the refrigerator is relatively large, reduce it to the set temperature, then stop the refrigeration, and then cool it down, the storage of red wine needs to be "constant", and the temperature change of the refrigerator will destroy a bottle of good wine.

Yes, it is not possible to use a refrigerator, although the refrigerator can be refrigerated, but its precision coefficient and other aspects can not achieve the function of storing red wine, and the constant temperature wine cabinet can meet such requirements! I know that Hangzhou Ice Kiss Wine Cabinet is good, our company has bought a lot of customers, and the customer feedback is very good.

No, the wine cabinet is a constant temperature and humidity, and refrigeration can't do it.

And the temperature ball is not the same The temperature of 12-17 degrees for red wine is the best temperature, which is difficult to do in the refrigerator!

It is generally stored in a thermostatic cabinet, and the temperature of the refrigerator is variable, making it not suitable for storage.

1. The temperature of red wine storage is generally about 12 degrees, pay attention to constant temperature, but the working principle of the refrigerator is to refrigerate first, and then stabilize the point without refrigeration, and wait for the temperature in the refrigerator to rise to a certain extent, and then refrigerate, so it is not suitable for storing red wine.

2. If you want to put it in the refrigerator, it is best to drink it within 3 days, if you can, you can divide it into small bottles and remove the air in the bottle, but it is still recommended not to store it in the refrigerator.

Many people are accustomed to storing their liquor in their own refrigerators. As we all know, wine needs to be kept in a cool, dark place, so the refrigerator seems to be a great place to store wine. While this is convenient, the refrigerator does not actually provide ideal storage conditions.

Why is a regular refrigerator not suitable for storing wine?

A regular refrigerator can provide up to 3% refrigeration temperature and 30% humidity for wine. The ideal temperature for storing wine is 7 to 16 and humidity 70 to 90 percent. In addition, the storage of wine needs to avoid vibration as much as possible, and the engine of the refrigerator runs continuously for 24 hours, which will affect the ripening process of the wine.

If the humidity is not enough, the cork on the bottle will shrink or even crack. Minor cases will cause trouble in opening the bottle, and heavy cases will lose their sealing function, causing air to enter, affecting the fermentation of the wine and making the taste of the wine worse.

If the humidity is too high, it will not only cause mold on the bottle mouth, but also the label of the wine will easily become moldy and peel off, which will greatly reduce the image of the wine. The wine cabinet has a well-ventilated system. Through the difference between the internal temperature of the wine cabinet and the outdoor temperature, moisture is generated inside the wine cabinet, and the internal humidity can be appropriately increased.

Refrigerator ventilation and humidity regulation are nowhere near so professional.

What is the difference between wine storage in the wine cabinet and in the refrigerator?

1. Different performance.

Both the wine cabinet and the refrigerator are equipped with refrigeration compressors, but the refrigeration effect is different. The refrigeration capacity of the wine cabinet is small, which can only meet the general refrigeration needs. The refrigerator has a good refrigeration effect, that is, it can be refrigerated or frozen.

2. Different structures.

The refrigerator can be refrigerated and frozen in multiple temperature zones, while the general wine cabinet only has the function of constant temperature refrigeration, and the freezing function is not satisfactory.

3. Different materials.

Wine cabinets are designed with particular materials. In order to better meet the storage needs of specialty foods, the shelves are mostly made of high-grade wood. But the shelves of refrigerators are mostly tempered glass and plastic, and there are some differences in internal quality.

4. Different capacities.

The storage capacity of a wine cabinet is also much smaller than that of a refrigerator. The volume of a wine cabinet is generally between 120 liters and 160 liters, while the total volume of a refrigerator is between 180 liters and 320 liters. The refrigerator can store all kinds of food with a wide range of options; However, the wine cabinet can only store alcoholic beverages, and the selection is relatively simple.

Different wines need to be preserved in different ways, and some wines need to be refrigerated, so they need to be equipped with a refrigeration compressor in the refrigerator or wine cabinet. The difference between storing red wine in a wine cabinet and storing it in a refrigerator is the difference in temperature, the temperature of a wine cabinet is generally constant, while a refrigerator has a refrigeration effect.

Cork, screw stoppers, rubber stoppers, etc., can be used to seal wine bottles, especially wines that have been opened. If you lose your wine stopper (or have a damaged cork) and can't put it back on the bottle, you can seal the bottle with plastic wrap in place with a rubber band, which can reduce the oxidation process of the wine at a critical time.

Different performance Wine cabinets and refrigerators are equipped with refrigeration compressors, but the refrigeration effect is not the same. The refrigeration capacity of the wine cabinet is small, which can only meet the general refrigeration needs. The refrigerator has a good refrigeration effect, which can be refrigerated or frozen.

Wine should be kept in a special cabinet, which must be refrigerated and only wine should be stored, and the temperature of the wine cabinet should be lower.

1. Compressor: We should not only pay attention to the size of the wine cabinet when purchasing, but also check the quality of the wine cabinet compressor. The compressor is equivalent to the heart of the wine cabinet, which directly determines the quality of a wine cabinet.

If the compressor vibrates too much and the wine cabinet is too light, it will cause a slight vibration of the wine, which will affect the quality of the wine. Therefore, when buying a wine cabinet, we should pay attention to whether the compressor operation is rough and quiet, and whether the material of the wine cabinet is stable enough. 2. Light pollution:

Although wine cabinets are not exposed to direct sunlight, ultraviolet rays are present everywhere, and ultraviolet rays can affect the quality of the wine. Therefore, the door of the wine cabinet should be designed to be completely opaque, so as to better protect the quality of the wine. At present, most of the doors of wine cabinets on the market are glass doors, some are ordinary glass doors, and some glass doors have the effect of anti-ultraviolet rays, but the price will be higher, so we must understand clearly when purchasing.

3. Humidity control: A good wine cabinet must control the humidity, because the humidity will affect the cork of the red wine. If the humidity is not well controlled, it will directly cause the cork to dry out or rot, so that the bridge change will directly affect the quality of the wine.

If there is no humidity control function, the humidity inside it is generally controlled to 55%, and if there is a humidity controlled wine cabinet, the humidity is generally between 65% and 75%. However, the humidity control function is not available in every wine cabinet, and is usually used in high-end wine cabinets, so we should understand it clearly when purchasing. The above is the introduction of how to buy a wine cabinet, I hope it will help you.

1.Light damage.

Although red wine does not directly expose to sunlight,[1] ultraviolet rays are ubiquitous, and ultraviolet rays can damage the quality of wine. Therefore, a good wine cabinet needs a closed opaque door to completely isolate ultraviolet rays. At present, the most popular wine cabinet is the wine cabinet with glass doors, but the glass door with the function of filtering and removing ultraviolet rays is much worse than the cost of ordinary glass door.

2.Cooling rate.

The temperature at which the wine is stored in the wine cabinet cannot drop in a straight line, but rather a slow, cutting-edge drop, and the wine cannot be perceived by the change in the surrounding temperature. A good wine cabinet's temperature control system can be used for 24 to 48 hours to slowly adjust the temperature to the desired temperature, so that even the most sensitive wines will not be able to detect changes in the temperature around them. The average wine cabinet will quickly drop from 30 degrees in summer to 18 degrees in a short period of time, and the sharp change in temperature will have a bad impact on the wine.

Therefore, the temperature control system is the most important detail when choosing a wine cabinet.

It's best to have a wine cabinet full of wine, and there should be no vacancies. If you can't fill your wine cabinet at first, fill it with empty bottles of water instead, which not only slows down the initial cooling and makes the wine feel the temperature change, but also effectively slows down the temperature change in the cabinet when the door is opened.

3.Air quality.

Red wine releases harmful sulphur dioxide gas during ageing, which can harm cork stoppers and deteriorate the wine. Sulphur dioxide can be removed in a wine cellar by natural ventilation, but in a dense environment such as a wine cabinet, sulphur dioxide can accumulate.

Generally speaking, opening the door once every ten days to ventilate the wine cabinet can eliminate sulfur dioxide, but the discerning collector does not want to disturb the long-term sleep of the red wine every ten days, so for the air environment, the most intimate design is to install a ventilation circulation system with activated carbon, so that as long as the activated carbon is changed every two or three years, the wine can always be aged in a good air environment.

Temperature: The ideal storage temperature should be between 12 and 15 degrees Celsius, as most wines can be matured at 7-18 degrees Celsius.

However, it is best to store it at a constant temperature.

If the temperature is too high, it will accelerate the ripening of the sake, allowing the sake's flavor to develop.

Light Wine is sensitive to light, so store it away from light.

The light causes a change in the color of the wine.

White wine becomes darker when exposed to light, and red wine becomes lighter humidity The humidity of the stored wine should be kept at about 70%.

Too much humidity can cause mold on the wine label and affect the sales of the wine.

Too low humidity can cause the cork to shrink, causing air to enter the bottle and oxidize the wine.

Vibration Vibration affects the aroma of the wine during the maturation stage.

When storing wine, label it upwards or mark it to minimise movement.

Clarity The wine should be stored in a place that is free of odors, needs good ventilation, and should not be mixed with other things.

Wine Cabinet Selection:

It is generally not recommended to buy an electronic wine cabinet, because the electronic wine cabinet is very garbage! If the room temperature reaches more than 25 degrees, the electronic wine cabinet will not be effective! Therefore, it is recommended to choose a compressor wine cabinet when buying a wine cabinet, and the effect is remarkable!

My house is in a 28-bottle wine cabinet with a Whistle-Baden compressor! **Inexpensive delivery to my home is only 1088 yuan! Also 3 years warranty!

I love to make my own red wine, which is both economical and healthy. Hey.