What are the characteristics of sorghum? What is Sorghum?

Sorghum has less stringent soil requirements and has the ability to adapt to a variety of soils. It is more resistant to barrenness and salinity. When the soil salt content is less, the growth is normal; inhibited; When exceeded, no seedlings will emerge, or die.

Sorghum is highly drought resistant. The first is that it has a small transpiration coefficient of only 274 380;The second is the developed root system, strong root vitality, and osmotic pressure of stems and roots.

respectively and; The third is that the leaf area is small, only equivalent to half of the area of corn leaves, the stomata are small, the length is equivalent to 2 3 of corn, and the surface of the stem and leaves is covered with a layer of wax powder, due to the existence of these characteristic characteristics, can reduce the evaporation of water; Fourth, when there is an extreme lack of water or extreme heat, sorghum can stop growing and temporarily dormant, and can resume growth in case of rain and less drought. Sorghum is also waterlogg-tolerant, but flooding after heading has little impact on yield. According to the farmer's experience:

If the heart leaves are flooded for more than 2 days and the lower part is flooded for no more than 7 days, the yield will not be affected. Sorghum is a temperature-loving crop, and the seedlings are more sensitive to low temperature and frost, and the seedlings are damaged or even frozen to death when the temperature is 0. In the summer when the temperature drops, the male and female cells cannot develop normally and are infertile.

The rate increases. When the heading and flowering period is low below 16, it is easy to have the phenomenon of lenus shell atopenation, pollen reduction and delayed flowering period.

Sorghum against all kinds of smut and needleworms, grubs.

Pests and diseases such as millet armyworm have a certain degree of resistance and are not easily infected.

Sorghum is also known as two-color sorghum, millet and millet of all, grasses, annual tall herbaceous plants, temperature-loving, drought-resistant, waterlogging-resistant, seeds with red, white, brown colors, sticky varieties. Sorghum is the fifth most produced cereal crop, after maize, wheat, rice, and barley.

Native to Africa, sorghum was introduced to China from India about 950 years ago during the Liao, Song and Western Xia dynasties, based on the genetic distance between sorghum varieties in different parts of the world.

Nutritional value:

Sorghum rice is a nutritious grain, containing about protein and fat per 100g, and provides a variety of vitamins and minerals, among which vitamin B1, niacin, vitamin B6, iron, etc. have reached more than 20% of the nutrient reference value, and can be further improved by eating with other cereals.

Sorghum and soybeans are miscellaneous grains, but they are an indispensable supporting role in the five grains, sorghum has the effect of nourishing the liver and stomach, astringent and antidiarrheal, especially for people with chronic diarrhea, after continuing to eat for a period of time, it will have a good effect.

The above content reference: People's Daily Online == Rice moistens the lungs and sorghum nourishes the liver Don't underestimate the health effects of cereals.

The above content reference: People's Daily Online == Top 10 good grains - sorghum rice.

Sorghum, Poaceae, Sorghum genus. 1-year-old herb. The stalk is solid and has a pith in the center.

Tillering or branching. The leaves resemble corn, thick and narrow, powdered with wax, smooth, and the midrib is white. panicles, spikes are of two types: ribbon and hammer.

The fruit is brown, orange, white or yellowish. The seeds are oval, slightly flattened, or non-sticky. It likes warmth, drought and waterlogging resistance.

According to the characteristics and uses, it can be divided into edible sorghum, sugar sorghum, broom sorghum and other categories. It is widely cultivated in China, with the most in Northeast China. The grains are used for eating, making wine (sorghum wine) or making caramel sugar.

Sugar with sorghum stalks can be made into syrup or raw food; Brooms can be made from the ears of sorghum to make brooms or cooking brooms; The young leaves can be dried in the shade and silage, or can be used as feed after drying; Yingguo can be used in medicine, can dry and damp and expel phlegm, and calm the mind and calm the nerves.

Sorghum is very nutritious, what are the nutritional properties of sorghum?

Sorghum is a miscellaneous grain, containing protein, fat, carbohydrates, crude fiber, calcium, niacin and other nutrients, but the nutrition is not high, which contains niacin, which is easily absorbed by the human body and can play a role in preventing niacin; Contains calcium, which can promote the growth of human bones and teeth, and can regulate the normal physiological activities of the human body; In many places there is no way to grow rice or wheat, so they rely on sorghum.

There are many types of sorghum, which can be divided into white sorghum, red sorghum, yellow sorghum and so on according to the appearance and color of the sorghum ear. Red sorghum is used in winemaking, white food, and is also a raw material for making vinegar and extracting starch. Sorghum doesn't taste great, but it has a lot of health benefits.

Sorghum protein has a lower lysine content and is a semi-complete protein. Although the niacin content of sorghum is not as high as corn, it can be well absorbed by the body. As a result, niacin is rarely found in areas where sorghum is the staple food.

Sorghum is one of the coarse grains, sorghum rice contains fat, starch, crude protein, carbohydrates, trace elements such as calcium, phosphorus, iron and B vitamins. It is a coarse grain that provides nutrients to the human body.

Sorghum rice is rich in trace element calcium, but also contains some phosphorus that can promote calcium absorption, after people use this ingredient, it can promote the body's absorption of calcium, and this substance is absorbed by the human body, and can promote the development of bones and teeth, it can alleviate osteoporosis, can also enhance bone density and toughness, and has great benefits for improving bone health.

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It is beneficial to promote fibrinolysis of the human body, can avoid cardiovascular diseases, is conducive to adjusting the activity of human myocardium, can also alleviate the weakness of the spleen and stomach, and is conducive to promoting the digestion of calcium.

Sorghum rice contains trace factors such as fat, starch, crude protein, carbohydrates, calcium, phosphorus, iron, and nutrients such as B vitamins, and is a coarse grain that can provide human nutrients.

Sorghum contains fat, protein, vitamins, calcium, iron, and phosphorus, all of which are good for the body and can make the body healthier.

4. Xinfeng 218: It belongs to broom sorghum, which is not only drought and waterlogging, but also wind and lodging. 5. Shen Nong Sweet Miscellaneous No. 2:

It has a variety of uses, from being used as feed to the production of fuel alcohol, sugar, liquor and vinegar. 6. Jiliang No. 2: It not only has good quality and palatability, but also has a high yield.

1. Liaoza 13

The female parent of Liaoza 13 is 12a, and the male parent is 0-30, which is a variety cultivated by the Crop Research Institute and the Institute of Soil and Water Conservation of Liaoning Academy of Agricultural Sciences. The whole growth period of Liaoza 13 is 126-130 days, and it is a late-maturing sorghum variety. The plant height and steady length are 214 cm and respectively.

It has strong drought resistance and lodging resistance, and can be cultivated in Tieling, Fuxin and areas south of Chaoyang in Liaoning Province.

2. Jinza 100

The female parent of Jinza 100 is 7050a, and the male parent is 9544, which is a sorghum variety bred by the Academy of Agricultural Sciences of Jinzhou City, Liaoning Province. Its full growth period is 126 days, and it is a late-maturing sorghum variety. The plant height and steady length of its plants are and, respectively.

It has good drought resistance and lodging resistance, and can be planted in Jinzhou, Huludao, Chaoyang, southern Fuxin, Tieling and southern Liaoning in Liaoning.

Three, two glutinous No. 1

Liangnuo No. 1 has good glutinousness and natural aroma, which can be used as a raw material for brewing high-grade liquor, koji liquor and health liquor, it contains more protein and vitamins, and can also be used as feed. Its yield is relatively high and stable, and the yield per mu in one quarter is 650kg when planted in the northern region, of which the yield per mu of high-yield plots can reach 750kg.

Fourth, Xinfeng 218

Xinfeng 218 is a broom sorghum, and the growth cycle is about 90 days in spring sowing and about 85 days in summer sowing. The plant height of its plants is 293cm-300cm, it has a relatively good drought and waterlogging resistance and wind resistance, and the planting density is suitable for sowing per mu, leaving 5000-5500 seedlings.

5. Shen Nong Sweet Miscellaneous No. 2

Shennong Tianza No. 2 belongs to sweet sorghum, its whole growth cycle is 130 days, and the size of the plant is relatively tall. With an average plant height and diameter of 30 cm and diameter, it has many uses, not only as green fodder and silage, but also as a raw material for the production of fuel alcohol, sugar, wine, vinegar and other products.

6. Jiliang No. 2

Jiliang 2 has good quality and palatability, with a plant height of 137cm, wide leaves and stout stalks. Its growth cycle is about 120 days for spring and summer sowing, respectively. It has a relatively high yield and strong lodging resistance.

Answer the fiery sorghum. 2. Heavy sorghum. 3. Harvest of sorghum. 4. Red sorghum. 5. Straight sorghum. 6. Slender sorghum. 7. Red sorghum.

Sorghum is high grain, have you heard of sorghum rice?