Is it hot to eat apples, can you eat apples when it is on fire

Updated on healthy 2024-03-11
7 answers
  1. Anonymous users2024-02-06

    No, apples are neutral fruits, it is neither cold nor hot, apples contain a variety of vitamins and also contain a lot of fiber, eating apples at the right time is good for the body.

  2. Anonymous users2024-02-05

    Apples are long-lived fruits, they are not on fire, they are rich in vitamins and nutrients, and they are the king of fruits.

  3. Anonymous users2024-02-04

    Hello friends! Eating apples will not cause fire.

    May you be healthy and happy!

  4. Anonymous users2024-02-03

    Apples are close to warm, and the average person is not easy to get on fire.

  5. Anonymous users2024-02-02

    It is possible to eat apples on fire. Apples are a fruit with relatively high nutritional value, and the content of vitamins is also relatively high. In addition to eating more fruits, eat more vegetables.

    Vegetables are mainly green leafy vegetables, because green leafy vegetables can increase the body's resistance and improve immunity through photosynthesis. People who are prone to fire should drink more water, ensure 1000 2000 ml a day, and increase water in moderation if they sweat a lot.

    Fruits that can't be eaten on fire:

    1. Durian: Traditional Chinese medicine believes that durian is hot and stagnant, and is a typical tropical fruit. Moreover, its rich nutrients can also be aggravated by the inability of the stomach and intestines to absorb completely.

    Do not eat durian when it is on fire, otherwise it will easily lead to heat and dryness of the body, aggravate dry mouth, constipation, mouth ulcers, sore throat and other manifestations of fire.

    2. Lychee: Traditional Chinese medicine believes that lychee is warm, and those with yin deficiency and fire are cautious, that is, lychee is a warm food and is easy to "get on fire", so the syndrome differentiation of traditional Chinese medicine belongs to people with insufficient yin deficiency and a strong physique of deficiency and fire should not be eaten, and the folk also have the saying of "one lychee with three fires", so during the fire, do not eat lychees again, so as not to "add fire to the fire".

    3. Longan: Longan is actually fresh longan, which is a fruit that is easy to catch fire. Traditional Chinese medicine believes that longan is hot, sweet and can also cause pain, if it belongs to people with heart and lung fire, excessive consumption is easy to attack the fire on the body, produce dampness and heat, and aggravate the symptoms of fire.

    4. Cherry: Cherry is also one of the fruits that are easy to aggravate the fire, and it is not suitable to be eaten during the fire, which is not conducive to reducing the fire. Traditional Chinese medicine believes that cherries are warm and warm, eating too much will cause fever, and people with fever and venereal disease and hypothermia cough should not eat; In addition, those with ulcer symptoms and those who are on fire should be cautious.

    5. Mango: Mango is a tropical fruit, and the sugar content is high, excessive consumption may cause fire. Moreover, mango is damp and toxic, and people who belong to the damp heat allergy will not only get hot when they eat it, but also may induce allergic reactions. Therefore, during the fire period, it is better to eat less mangoes.

    6. Pineapple: Pineapple is a hot fruit, and if you eat too much, it will get hot. Especially in the dry season, people are prone to heat and dryness, and eating pineapple at this time is more likely to cause the human body to catch fire.

    Therefore, when the phenomenon of fire occurs, you should stop eating pineapple, drink more boiled water, and you can also drink some mung bean soup to eliminate the phenomenon of fire.

  6. Anonymous users2024-02-01

    Yes, eating apples can also remove the fire.

  7. Anonymous users2024-01-31

    Oranges, which are rich in vitamins C and P, can increase the body's immunity, increase the elasticity of capillaries, and reduce blood cholesterol. People with hyperlipidemia, high blood pressure, and arteriosclerosis often eat oranges.

    The cellulose and pectin substances contained in oranges can promote intestinal peristalsis, which is conducive to intestinal laxation and elimination of harmful substances from the body. The peel of oranges is also a good medicine for colds, coughs, loss of appetite, chest and abdominal distension and pain.

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