How to stew chicken in a casserole, how to make a casserole stew chicken delicious

Buying a chicken every once in a while and stewing it is what many mothers like to do, because chicken is rich in nutrients and trace elements needed by the human body, and it is also good to make up for it occasionally. Want to know how to stew chicken and how to eat stewed chicken? Let's take a look.

Method 1. Material.

Half a hen, ginger, Sichuan pepper, yam, codonopsis, angelica, red dates, wolfberry, chives, cooking wine, white vinegar, iodized salt.

Method. 1. Wash the hen with warm water, wash the blood stains, and cut it into pieces (it is good to choose local chickens, this kind of chicken grows up and does not rely on feed to fatten, the chicken is fat, the chicken fat is yellow, and the stewed chicken soup will be nutritious and delicious.) I can't buy it, you can choose three yellow chickens).

2. Cooking soup, in order to save time and energy, plus the selected local chicken is not easy to be soft.

So use a pressure cooker for 15 minutes before boiling in a casserole: fill the pressure cooker with water, pour in the chicken pieces, add ginger slices, peppercorns, a small spoon of white vinegar, and a small spoon of cooking wine.

3. After pressing the chicken soup in the pressure cooker, pour the soup into the casserole, add Codonopsis, angelica, red dates, and wolfberries to boil over high heat, cook the soup on low heat for 30 minutes, pour in the yam and continue to cook the soup on low heat for 20 minutes.

4. Add a pinch of salt, put out and sprinkle with chopped green onions.

Method two. Material.

Appropriate amount of chicken pieces, 1 small piece of lean pork, red dates, 5 shiitake mushrooms, 1 slice of ginger, appropriate amount of water.

Method. 1.Wash and drain the chicken pieces and lean meat, soak the mushrooms in water for half an hour, wash and cut the red dates.

2.Put 2 cups of water in a casserole.

3.Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, and water into the casserole.

4.After the water is boiled dry, you can take it out and add salt and MSG to taste.

Casserole stew chicken method:

1. Prepare green onions, ginger, garlic and shiitake mushrooms;

2. Remove the feathers of the chicken, wash it and cut it into pieces;

3. Wash and peel the potatoes;

4. Peel the potatoes and cut them into hob pieces;

5. Cut the green onion, ginger and garlic into slices, and wash the mushrooms;

6. Put the washed chicken pieces in the casserole;

7. Add an appropriate amount of water to the casserole, add green onions, ginger and garlic, add salt and soy sauce and stir well, cover the pot and simmer over medium heat;

8. After heating and boiling, simmer for 20 minutes before serving.

The winter solstice is coming, after the winter solstice is the coldest season of the year, the weather is cold, people need enough energy to resist the cold weather, I recently started a casserole, use it to stew chicken soup, so that this delicious chicken soup can heat up this harsh winter, usually stewed chicken soup is chopped and stewed, today try to use the whole chicken stew, so that you can eat two chickens very good, usually the chicken in the soup is not in taste, everyone doesn't like to eat, then the whole chicken stew, stewed or cut into pieces, stained with scallion oil to eat particularly fragrant.

Craft: Pot. Taste: Salty umami.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Wash the casserole.

2.Prepare the ingredients.

3.Put the whole cleaned chicken in the casserole.

4.Then put the ingredients in.

5.Pour in an appropriate amount of water.

6.Cover and bring to a boil over high heat.

7.After boiling for an hour, add an appropriate amount of salt and kelp powder to taste.

8.Finally, put the goji berries in.

9.Finished product. Cooking Tips:

Try to choose laying hens, too tender chicken is not suitable for soup, boiled chicken for a long time is too bad to taste, no taste.

Ingredients: half a hen, 4 northern sand cucumbers, 25g of wheat winter, 4 slices of ginger.

Excipients: salt to taste.

The preparation of stewed chicken soup with sand cucumber and wheat winter.

1. Ingredients: Ingredients: Half a hen, 4 sand cucumbers, 25 grams of wheat winter, 4 slices of ginger.

2. Fill the casserole with cold water.

3. Pour in the washed chicken pieces.

4. Slice the ginger and cut the sea cucumber and set aside.

5. Put the ginger in the pot.

6. Pour in the sand cucumber and wheat dong, then pour in the cooking wine, turn on the high heat, and after the soup boils, turn to low heat and simmer for an hour and a half.

7. Pour in an appropriate amount of salt before cooking.

8. Finished products. <>

Here's how to make the chicken casserole:

Ingredients: two chicken thighs, an appropriate amount of shiitake mushrooms, a potato, a carrot, a baby cabbage, an appropriate amount of oil and wheat cabbage, an appropriate amount of green onion, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of light soy sauce, an appropriate amount of braised soy sauce, an appropriate amount of Sichuan pepper, an appropriate amount of star anise, an appropriate amount of sugar, and an appropriate amount of chili pepper.

1. Prepare all the ingredients.

2. Wash the chicken several times and wash the blood water. Heat oil in a pan and stir-fry the chicken thighs in the hot oil.

3. Add green onions, ginger, garlic, peppercorns, and star anise to stir-fry.

4. Pour in light soy sauce, braised soy sauce, sugar, salty salt and stir-fry.

5. Pour in the potatoes and carrots and continue to stir-fry.

6. Pour the fried chicken into the casserole, add water and start to simmer, bring to a boil over high heat and turn to low heat. Don't have too much water, just skip the vegetables.

7. After the chicken and potatoes are cooked, put in the baby cabbage, wait for the vegetables to soften and watch the fire, and then put the oil and wheat vegetables in it, and put some vinegar on it.

8. Rely on the temperature of the casserole to cook the wheat cabbage, so that the chicken stewed in the casserole is stewed.

Summary. Steps:1

Cut the chicken into cubes, cut the onion into large pieces, slice the ginger into thin slices, and flatten the garlic cloves for later use. 2.Place the casserole on the fire, add an appropriate amount of water to bring to a boil, and blanch the chicken.

3.Take out the chicken, wash the casserole, add a small amount of oil, heat it and add the onion, ginger slices, and garlic cloves and stir-fry. 4.

Add cooking wine and light soy sauce and stir-fry evenly. 5.Put the chicken in a casserole, add water, the amount of water should cover the chicken, add salt, sugar, chicken essence, bring to a boil over high heat, turn to low heat and simmer.

6.Add the shiitake mushrooms, red dates and wolfberries to the casserole and continue to simmer for 1-2 hours until the chicken is cooked and flavorful.

Hello dear, chicken casserole stew is a very tasty home-cooked dish. To stew a delicious and delicious meal, you need to follow the steps below. Preparation: chicken, onion, ginger slices, garlic cloves, shiitake mushrooms, red dates, wolfberry branches, letter cooking wine, light soy sauce, salt, sugar, chicken essence, water.

Steps:1Cut the chicken into cubes, cut the onion into large pieces, slice the ginger into thin slices, and flatten the garlic cloves for later use.

2.Place the casserole on the fire, add an appropriate amount of water to bring to a boil, and blanch the chicken. 3.

Take out the chicken, wash the casserole, add a small amount of oil, heat it and add the onion, ginger slices, and garlic cloves and stir-fry. 4.Add cooking wine and light soy sauce and stir-fry evenly.

5.Put the chicken into a casserole, add water, the amount of water should cover the chicken, add salt, sugar, chicken essence, bring to a boil over high heat, turn to low heat and simmer. 6.

Add shiitake mushrooms, red dates, and wolfberries to the casserole, and continue to simmer for 1-2 hours until the chicken is cooked to rotten flavor.

In addition, there are some tips to make the casserole stew chicken delicious and delicious:1Simmer long enough to start the hail simmer well before dinner, which will add flavor to the ingredients and make them more delicious.

2.You can add some other spices such as ginger ale, star anise, cinnamon, etc., according to your own taste, to add flavor. 3.

The shiitake mushrooms, red dates and goji berries in the casserole stew can be freely mixed and matched according to your own skin and taste, or you can choose according to the season and health needs. For example, in the summer, you can add refreshing vegetables such as tomatoes and cucumbers, and in the winter, you can add nourishing vegetables such as carrots and yams.

1. Prepare the required ingredients: fresh chicken, fresh vegetables, seasonings, oil, salt, rice wine, etc. 2. Wash and soak the chicken, then put in cooking wine, salt, sugar, green onion, ginger, garlic, chili powder and other seasonings, stir evenly, marinate for about 20 minutes, filter the water of the marinated chicken, and put the chicken in it and soak it for 10 minutes with the material cover Kaikai wine and ginger slices, so that the stewed chicken is more fragrant.

3. Put the casserole on the fire, add a little oil, add the chicken after the oil is hot, stir-fry until the chicken changes color, then put in the vegetables, change the heat, add an appropriate amount of salt, rice wine, and simmer slowly, during which you can add sugar, cooking wine, green onions, ginger and garlic and other seasonings to make the chicken more sweet and delicious, simmer for about 30 minutes, then add a little chicken broth, and simmer for about 10 minutes. 4. Finally, put the stewed chicken in the casserole in a bowl and pour the soup on top of the chicken to enjoy.

Ingredients: half a Qingyuan chicken, 50 grams of ginger, 50 grams of green onions, 4 dried shiitake mushrooms, 1 and a half spoons of cooking wine, 5 chestnuts, 3 jujubes, 4 grams of salt.

Steps: 1. Defrost the Qingyuan chicken bought in the supermarket, cut it into large pieces and clean it with water.

2. Drain and put into a casserole.

3. Add mineral water, green onions, ginger slices, dried shiitake mushrooms, and bring to a boil over high heat.

4. Add cooking wine, skim off the first middle foam and turn to low heat and simmer.

5. Half an hour later, add chestnuts and jujubes.

6. Because my casserole is still not big enough, I added a boiled mineral water in the middle. If you don't add water, the chicken broth should taste more pure.

7. The original casserole stewed chicken soup is completed. Pei Chun.

8. Finished products. <>