How to make casserole cabbage jelly tofu, how to make casserole cabbage tofu

1.Ingredients: pork ribs, frozen tofu, Chinese cabbage, vermicelli.

2.Tie the chives and slice the ginger for later use.

3.Bring the ribs to a boil in a saucepan and skim off the blood.

4.Remove the blanched ribs and wash off the foam from the ribs with warm water.

5.Add enough water, add green onion knots and ginger slices, put on high heat and bring to a boil, change to medium-low heat.

6.While cooking the ribs, wash the cabbage and cut it into large pieces and set aside.

7.Boiled pork ribs can be easily pierced with chopsticks, and don't take out the green onion and ginger.

8.Add the chopped cabbage, frozen tofu, vermicelli, and add an appropriate amount of salt.

9.Boil the cabbage over medium-low heat, turn off the heat, and add a little pepper or chicken essence to taste according to your taste.

10.Hot casserole frozen tofu warms the stomach!

Pay attention to the following production tips.

You don't need frozen tofu to make this dish with regular tofu, and it tastes just as delicious.

Soak the frozen tofu in water and thaw it, and put the frozen tofu in the pot without turning it to avoid the tofu from crumbling.

Material. Pork ribs: 2 pieces.

Cabbage Half a stalk small.

Frozen tofu to taste.

Medium coarse vermicelli A small handful.

Sliced green onion and ginger.

Cooking wine Two teaspoons.

Ground white pepper salt.

Method. 1.Wash the ribs, chop them into sections, add ginger slices and cooking wine to the cold water to make the ribs fly and clear; Freeze the tofu and cut into pieces, cut the cabbage into thick shreds, and rinse the vermicelli.

2.Add enough water to the soup pot, put in the pork ribs, bring to a boil over high heat, and beat the floating powder 3Add green onions, ginger slices, and a teaspoon of cooking wine to a boil, then turn off Xiaoyan and simmer for 1 hour 4

Wash the casserole, lay the bottom of the frozen tofu, put shredded cabbage on top, then put vermicelli on top, pour the cooked pork rib soup (or chicken soup) in, put the green onion and ginger pieces to boil over high heat, simmer for 15-20 minutes on low heat, add salt, pepper, and chopped coriander to taste out of the pot (you can add some sesame oil if you like).

Ingredients: 3 slices of cabbage, 1 piece of tofu, 1 strip of pork belly with skin, a little vegetable oil, 1 green onion, 40 grams of sauce, appropriate amount of hot water.

1. Wash the cabbage and slice it into slices, and cut the tofu into mahjong-sized pieces.

2. Pour oil into a pot and heat over low heat. Put the tofu in a wok and fry over low heat until golden brown.

3. Put out the fried tofu, put star anise, green onion and ginger in the pot and stir-fry over low heat until fragrant.

4. Add the chopped cabbage and stir-fry over high heat. Stir-fry the cabbage until soft and slightly charred on the edges.

5. Put the fried cabbage and tofu into the casserole.

6. Pour in the water that has not been covered with vegetables and add refined salt. Bring to a boil over high heat and simmer over low heat for 10 minutes.

7. The finished product is as follows.

Preparation of casserole cabbage tofu:

Ingredients: 1 piece of tofu (400g), 3 or 4 slices of cabbage, 1 small section of green onion, 3-4 grams of salt, 2 spoons of cooking oil, 2 spicy millet, a small handful of vermicelli, a spoonful of bean paste, 3-4 shiitake mushrooms.

Steps: 1. Slice the tofu and cut the cabbage into sections, cut the shallots and millet into small pieces, and wash the mushrooms.

2. Heat oil in a pot and add tofu slices.

3. Fry on one side until golden brown, then turn over and fry until golden brown on both sides.

4. The fried tofu can also be served, but if it is not served, pull the tofu aside, add chopped green onions and chili peppers and stir-fry until fragrant.

5. Put in the bean paste to burst the fragrance.

6. Pull down the tofu chop and stir-fry the sauce.

7. Pour in water, cabbage and salt.

8. Pour the cabbage tofu in the pot into the casserole, and put the washed vermicelli in the casserole. Bring to a boil on high heat, change to low heat and simmer for about 10 minutes.

9. Remove from the pot. <>

Ingredients: 500 grams of tofu (north) 500 grams of cabbage Seasoning: 5 grams of sesame oil 5 grams of soy sauce 3 grams of salt 2 grams of monosodium glutamate 5 grams of green onions Appropriate amount of each.

Preparation of stewed tofu with cabbage in a casserole:

1.Tofu cut into domino pieces; Cabbage go and take the heart and cut it into pieces of the same size for later use; Wash the green onion and cut it into finely chopped green onions.

2.Pour an appropriate amount of water into the casserole, spread the cabbage heart in the water, put the tofu cubes on it, add chopped green onions, soy sauce, refined salt, cover and simmer, boil, turn to low heat and simmer for 10-15 minutes, add monosodium glutamate and sesame oil.

Ingredients: 250 grams of frozen tofu 300 grams of cabbage.

Seasoning: 50 grams of peanut oil, 6 grams of salt, 2 grams of monosodium glutamate, 2 grams of ginger, 5 grams of green onions, 10 grams of sesame oil.

Preparation of stewed frozen tofu with cabbage:

1.Put the frozen tofu in cold water to dissolve, squeeze out the water, and cut into pieces 3 cm long, 2 cm wide and 1 cm thick for later use;

2.Wash the cabbage hearts, cut them into strips 4 cm long and 1 cm wide, and then blanch them in a pot of boiling water with the tofu cubes to control the moisture;

3.Put the pot on the fire, put the oil and burn until it is hot, put in the minced green onion and ginger in the pot, burst out the fragrance, then pour in the fresh soup, put in the cabbage heart, frozen tofu, boil with a strong fire, change to low heat and slowly stew for 10-15 minutes, wait for the cabbage heart to be soft and rotten, add salt and monosodium glutamate to adjust the taste, pour in sesame oil, and then put it into the soup bowl and serve it on the table.

In the winter of the Northeast, every meal is inseparable from stew. This is because of the region and climate, the winter is too cold, the stew is slow to cool, it is always hot, and it is warm on the body after eating, and if it is a small stir-fry, it will be cold for a while.

There are many kinds of stewed vegetables in the Northeast, the most famous ones such as pork stewed vermicelli, chicken stewed with mushrooms, and Demoli stewed fish, all of which are well-known. And the most homely ones are stewed sauerkraut, cabbage, tofu, etc.

Among them, frozen tofu is a very versatile ingredient, its unique honeycomb shape, so that whether it is stewed meat or vegetables, tofu can well absorb the deliciousness of the soup, this cabbage stewed frozen tofu is my favorite very much, and it is inexpensive, a very common dish.

Material. Ingredients: 500g cabbage, 300g frozen tofu, 250g pork belly, 1 potato;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of five-spice powder, appropriate amount of Sichuan pepper powder.

Cabbage stewed frozen tofu.

Wash and slice the cabbage.

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Frozen tofu is thawed in cold water and cut into small pieces. Drain and set aside.

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Slice the pork belly, peel and wash the potatoes and cut into strips.

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Pour oil into the pan, cook until it is 70% hot, add the pork belly slices and stir-fry until white.

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Add the cabbage. <>

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Saute until the cabbage wilts.

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Add the potato strips and stir-fry well.

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Add the frozen tofu.

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Stir-fry for two minutes, add an appropriate amount of water, add an appropriate amount of salt, soy sauce, five-spice powder, and Sichuan pepper powder to taste.

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Simmer over high heat for 25 minutes.

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Tips: 1: Be sure to dry the frozen tofu.

Stir-fry the flour in oil and add the stock. This method has a strong soup flavor and a good taste... Add garlic foam out of the pot, and the taste of small grinding oil is better. . .

Dear, hello, cabbage stewed frozen tofu ingredients: frozen tofu, cabbage, vermicelli, pork belly, light soy sauce, oyster sauce, salt, pepper powder.

Step 1: Freeze the tofu.

Step 2: Wash the cabbage and cut it into cubes.

Step 3: Wash and slice the pork belly, and chop the green onion and ginger.

Step 4: Heat the pot and stir-fry the meat in oil until fragrant, add green onion and ginger and stir-fry until fragrant.

Step 5: Add the cabbage and stir-fry until soft.

Step 6: Fill in water, light soy sauce, oyster sauce, Sichuan pepper powder, chicken powder, salt and bring to a boil.

Step 7: Add frozen tofu.

Step 8: Simmer in a casserole until the soup is relatively small, and add the soaked vermicelli.

Questions. Frozen cabbage stewed with frozen tofu.

Step 9: Thicken the juice.

Questions. Frozen cabbage.

Dear, it's the same way.

Ingredients. 200 grams of Chinese cabbage.

200 grams of northern tofu.

Accessories. 20 grams of prawns.

Ingredients are renowned. 5 grams of cooking oil.

2 grams of table salt. 2 grams of chicken essence.

Appropriate amount of sesame oil. Original taste.

Cooking process. Ten minutes takes time.

Easy difficulty. The steps of making the casserole cabbage tofu.

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Remove the old leaves from the cabbage, preferably with the cabbage leaf part. Tear by hand to the size of a walnut piece.

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Cut the northern tofu into mahjong cubes and blanch them with boiling water.

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Peel off the shell of the prawns and marinate them in cooking wine and salt for 10 minutes. Then pour oil into another pot, add shredded ginger, and fry the marinated prawns until they are six ripe and set aside.

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Sit in a casserole, add water to boil, add tofu and cabbage, cook until eight, then add the fried shrimp and cook again.

One or two minutes, then add salt, chicken essence and a little sesame oil to serve.

Ingredients for stewed frozen tofu with cabbage.

Appropriate amount of cabbage and appropriate amount of cracked rot of frozen beans.

Pork with green onion and ginger to taste.

Appropriate amount of large ingredients Appropriate amount of Sichuan pepper powder.

Water to taste, salt to taste.

Appropriate amount of oil Preparation of stewed frozen tofu with cabbage.

Step 1: Cabbage, frozen tofu, pork, cut into pieces and slices respectively.

Step 2: Cut the green onion and ginger, heat the oil, and bring the ingredients to the pot.

Step 3: Add green onion and ginger and stir-fry, add sliced meat and Sichuan pepper powder, and continue to stir-fry until the meat changes color. At this time, you can add a small amount of soy sauce to adjust the color, or you can not add vertical standby.

Step 4Add the cabbage, stir-fry until the cabbage is soft in the soup, and then add the frozen tofu.

Step 5 Add enough water, bring to a boil over high heat, turn to medium heat and simmer, after the frozen tofu is cooked, add salt, simmer for a while, add a small amount of monosodium glutamate, and turn off the heat.