Pregnant women eat fetal toxin for a few months, and what to eat to remove fetal toxin in the third

First, it is best to remove fetal toxicity in the first few months of pregnancy.

Generally speaking, it is best to remove fetal toxin in the last month of pregnancy, which means that it is best to remove fetal toxin in the ninth month of pregnancy.

2. How to remove fetal toxin.

1. Mung bean pot old pigeon soup.

This is a traditional toxin food. Be sure to choose old pigeons, add a bowl of mung beans, boil for two hours, drink soup, no need to eat meat. It can be eaten after 8 months of pregnancy, once a week or two weeks. If you can't find the old pigeons, you can also replace them with pork belly and drink the same mung beans.

2. Boiled eggs with mugwort leaves.

With a small amount of mugwort leaves, available in pharmacies, beat two eggs, eat eggs and drink soup, once every two weeks or once a month, eat 4 times.

3. Boil corn with whiskers.

Use corn whiskers to boil water to drink, you can put a little rock sugar, you can prevent jaundice after the child is born, at least twice a week, drink several times.

4. Boiled eggs in a lotus canopy.

The lotus canopy is a traditional Chinese medicine and is available in pharmacies. After washing the three lotus canopies, put 4-6 bowls of water and boil for half an hour, then put in the boiled eggs and cook for about 50 minutes, put a little rock sugar to drink, you can go to fetal poison, and the children born after eating eggs are relatively white.

5. Coptis chinensis.

In the last month of pregnancy, drink Coptis water once a week, or you can go to the pharmacy to buy ground Coptis tablets and brew them with boiling water, one cup a week. In this way, the child is born cleanly and generally does not have a rash.

6. Jasmine boiled eggs.

Use dried jasmine, wash the jasmine before boiling, and boil two bowls of water and eggs in a pot together. When the eggs are cooked, add an appropriate amount of rock sugar and melt them. It is recommended to use rock sugar, which is more moist.

Jasmine will have a little bitter taste after boiling for a long time, but it is completely acceptable and not the bitter taste of medicine.

Correctly grasp the time of fetal detoxification is of great help to the healthy growth of newborns, remember to carry out fetal detoxification too early, which will seriously affect the child's health, in fact, breastfeeding to improve immunity will naturally discharge fetal toxin.

1. In the last month of pregnancy, drink yellow lotus water once a week, you can go to the pharmacy to buy ground yellow lotus tablets, buy it home and brew yellow water with boiling water, drink one cup a week, and you're fine. In this way, the child is born cleanly and generally does not have a rash. Such as eczema or tinea capitis.

2. Eight months later, the fetal detoxification began. The white lotus must be washed and cleaned eggs in the same pot, and after ten minutes of waterlogging, the eggs are peeled and then put back into the pot, add brown sugar or black sugar, and boil for half an hour.

3. It is best to start after nine months, and you can eat goose eggs. You can also drink some mung bean soup, honeysuckle tea and other soups.

4. Fetal detoxification is best started in the third trimester. When pregnant women are about to give birth, they can use white lotus whiskers to boil sugar water to eat, method: you can use white lotus whiskers two coins (about 10 grams) to cook eggs (eggs are boiled first, peeled and then put in), white lotus whiskers are fried with two bowls of water over slow heat to half a bowl, and rock sugar can be added as appropriate.

5. Fetal detoxification generally starts at about 8 months, so that the baby is not prone to eczema after birth.

1. Goose eggs

Goose eggs are not only very nutritious, but also clear the brain and improve memory. In addition, pregnant women can also remove fetal toxicity by eating goose eggs in the late stages of pregnancy, especially before labor. Goose eggs are sweet and warm, which can replenish the middle and benefit qi; Therefore, you can eat more in the daily diet of the cold solar terms to nourish the body.

It can be eaten by the general person, and the appropriate dosage is one per day. It is also an ideal nutritious food for the elderly, pregnant women, children, frail and anemia.

2. White lotus beard

The white lotus beard is the beard of the white lotus seed, which has the effect of fixing essence and stopping bleeding in medicinal use. White lotus pot Qingxing eggs can remove fetal gas, and can treat prenatal and postpartum itching, so that the baby is white. When pregnant women are about to give birth, the older generation will give them white lotus whiskers to boil sugar water, probably because it has the function of stopping bleeding.

3. Olives

Olives contain protein, fat, sugar, calcium, phosphorus, iron, organic acids and vitamins, etc., pregnant women and lactating olives have a significant effect on the development of the baby's brain, can make the baby smarter. It also has the function of preventing heart disease and protecting the gallbladder. In recent years, it has also been used to treat throat cancer and other tumors.

As for the detoxification effect of olives, it is not as widely recognized as goose eggs and white lotus whiskers, and is only limited to the areas of Sichuan and Chongqing, where it is believed that stewed pork belly with green fruits can remove heat poison from the mother's body.

1. Stir-fried lilies with meat:

Ingredients: 100 grams of lean pork slices, 50 grams of dried lily, 1 egg (take egg white), seasoning salt, water starch, vegetable oil.

Method:

1) Soak the dried lilies in water, wash and blanch; Mix the lean pork slices with salt, water starch and egg white, marinate to taste, and set aside.

2) Put the pot on the fire, pour oil and heat it, add the lean pork slices and stir-fry, remove and set aside.

3) Put the pot on the fire, pour oil and heat, add lily and stir-fry, add meat slices, add salt and stir-fry evenly.

2. Duck liver stew with fungus:

Ingredients: 300 grams of fresh duck liver, 20 grams of red bell pepper, 20 grams of fungus, vegetable oil, salt, monosodium glutamate, pepper, cooking wine, water starch, green onions, ginger slices, sesame oil.

Method:

1) Cut the foie gras into thick slices; Soak the fungus in warm water and wash it and cut into small flowers; Red bell peppers cut into red bell pepper rings.

2) Add water to the pot, after the water boils, add the duck liver, cook for a while over medium heat, pour out and rinse.

3) Pour oil into another pot and heat it, fry the chives and ginger slices, add duck liver, fungus, red bell pepper rings, add a little cooking wine and stir-fry, add a little water and simmer over medium heat for 5 minutes, then add salt, monosodium glutamate and pepper and simmer for 2 minutes to taste, thicken with water starch, and drizzle with sesame oil.

3. Soybean stewed locust chicken wings:

Ingredients: 50 grams of soybeans, 50 grams of kelp, 4 chicken wings, green onions, minced ginger, ginger juice, salt, vegetable oil, and clear soup.

Method:

1) Wash the soybeans and kelp separately, slice the kelp, put the green onion and minced ginger into the pot and cook; Marinate the chicken wings with ginger juice, salt and green onion to taste, and set aside.

2) Put the pot on the fire, pour oil and boil until it is hot, add chicken wings, stir-fry until it changes color, add soybeans and kelp slices and stir-fry, add an appropriate amount of clear soup, turn to low heat and simmer until the juice is thick.