Which Japanese cultures actually come from China?

Sashimi, a traditional Japanese delicacy, was also learned from China.

Many people think that sashimi (sashimi) is a traditional Japanese dish, but it is not, it is an authentic Chinese dish.

Sashimi is actually the ancient Chinese fish belly, that is, the "popular people" of the people.

The history of fish is quite long, which can be traced back to the Zhou Dynasty's "Hanshu Dongfang Shuo Biography": "Raw meat is meat." ”

脍鲤臇 (juǎn) fetal shrimp, cannon turtle 炙熊蹯 (fán) What does "fán" mean? In other words, the fish is eaten with shrimp paste.

During the Northern and Southern Dynasties, there was a "金齑 (jī) 玉脍".

金齑 (jī) 玉脍" is the most famous of the ancient Chinese sashimi dishes.

Jia Sixian's "Qi Min Yao Shu" gives a detailed account of Jin Yan's practice.

八和齑 (jī) is made with garlic, ginger, orange, white plum, and ripe corn.

It is made of eight kinds of rice, salt and sauce, and is used to dip fish in the bridle.

The Tang Dynasty was the peak period for sashimi consumption.

Wang Wei wrote in "Luoyang Daughter's Journey": "The maid Jinpan is a carp", Wang Changling wrote in "Sending Cheng Liu": "herring fish snow falls into the orange (jī)", Bai Juyi wrote in "Light Fat": "Cut the scales of Tianchi" and so on, all of which are poems and verses praising the delicacy of "Guan".

During the Tang Dynasty, sashimi was an ordinary daily dish, and it was during this period that the Japanese mission to the Tang Dynasty officially brought this famous Chinese pre-Qin dish: fish trev into Japan and turned it into sashimi (sashimi).

The practice has also been completely learned from China, and basically has not changed.

In ancient China, there were not only fish slices, but also meat slices - sashimi and roasted meat.

After the Tang Dynasty, all dynasties still had the habit of eating fish tart.

But by the time of the Ming and Qing dynasties, the meat was gone.

There are only sporadic records of fish in Qing Dynasty documents.

Japan has carried forward China's famous pre-Qin dish "fish tart".

It has also led many Chinese to think that "sashimi" is a Japanese dish.

Of course, there are sashimi and barbecue in China now.

It's just sashimi and barbecue that completely inherit the Tang and Song Dynasty practices.

Now it's called Japanese-style sashimi and Korean barbecue.

What a heart-wrenching truth.

Matcha lovers will definitely notice that whether it is matcha ice cream or matcha drink, "Uji matcha" appears on the box very often, and it is also considered a representative delicacy in Japan.

But you know what? Matcha actually comes from China! China is the homeland of tea, and the history of tea making and drinking by Chinese can be traced back to the Zhou Dynasty more than 4,000 years ago.

Matcha originated in the Sui and Tang dynasties of China, known as the end of tea in ancient China, and there was a poem written by the Tang Dynasty poet Lu Tong on matcha, "The blue clouds lead the wind to blow continuously, and the white flowers float and condense the bowl noodles." ”

During the Southern Song Dynasty, the Japanese Buddhist monk, the holy one Zen master Nanpu Zhaoming crossed the ocean to China, and when he returned from studying Buddhism in Yuhang Jingshan Temple, Zhejiang, he brought Jingshan tea seeds and tea drinking utensils, and put them"Matcha"The French and tea banquet etiquette were introduced to Japan.

The Japanese are so fond of matcha because they want to eat all loose tea and water.

The last tea" and "order tea" were disbanded due to Zhu Yuanzhang's "scrapping the group".

However, it gradually disappeared in China, but gradually became "matcha" in Japan, and continues to be passed down and carried forward.

There are many things that come from China in Japanese culture, such as tea culture, and many of the characters used in Japan today are also Chinese.

Chinese characters, Chinese clothes, Chinese traditions, Chinese customs, Chinese clothing, Chinese food culture.

For example, the Japanese script was also introduced through China, and they also wore polo shirts because they saw us in China and learned it.

Origin of Japanese culture: Since 1996, archaeology and anthropology in China and Japan have repeatedly confirmed that the Japanese nation is mainly composed of the Siberian Tungusic people, the ancient Central Plains people, the Northeast industry nomads, a small number of Wuyue people in the lower reaches of the Yangtze River, a small number of Malays in the Nanyang Islands, and the Indochinese and Japanese aborigines in the Indochina Peninsula. Japanese Cultural Fusion:

Japan originally had no written language, so it has been using Chinese characters, about 80% of the Japanese language accent is a diacritic of Chinese, and the Japanese language pronunciation is mainly ** in the Shang and Zhou dynasties to the Qing Dynasty from the multi-time and multi-level Chinese dialect accent and Indochina accent fusion of the Indochina Peninsula, so Japanese culture has been deeply influenced by China. Japan's assimilation of Chinese culture is a multifaceted, long-term and thousand-year-old historical process.

East longitude Japanese.

Personally, I think there are many similarities between Chinese and Japanese cultures.

Because I am a lover of Japanese culture, I have a certain understanding of Japanese culture, and I am also Chinese, and I also have a very strong patriotic spirit. I don't think there is a need to separate Chinese and Japanese cultures, because Chinese and Japanese cultures themselves belong to Asian cultures, and at the same time, they belong to the East Asian cultures of Asian cultures, and there are many similarities in culture, and there are even more places where we can learn from each other.

When we were studying, we learned something about Japanese culture, which was actually very influenced by the culture of the Tang Dynasty. For those who travel to Japan or have friends, you should have seen a lot of Japanese buildings with the style of the Tang Dynasty, and at the same time, you can also feel the content of the Tang Dynasty culture in Japanese culture. It is precisely for this reason that it is very easy for us to understand Chinese culture, because Japanese culture itself has certain attributes of Chinese culture.

2. There are many similarities between Japanese and Chinese cultures.

As I mentioned above, because we all belong to East Asian cultures, our cultural differences are not that big. You can understand this culture as a monoculture with a more island character, and our culture as a more tolerant composite culture. It may be a bit awkward to say this, but in fact, the core points of Chinese and Japanese culture are highly similar, both modest and courteous, and we are both deeply influenced by Confucian culture

3. You can experience the differences and commonalities between Chinese and Japanese cultures through tourism.

It is not difficult for people to travel abroad in today's society, and the threshold for traveling to Japan is relatively low. I think if you are interested in Japanese culture and want to understand the differences between Chinese and Japanese cultures, you can definitely travel to Japan and experience the similarities and differences between Chinese and Japanese cultures in this way. <>

Generally speaking, the content on ** may have a certain subjective component, and it is difficult for you to experience the charm of cultural differences. If you experience it yourself, you may feel it more deeply.

I think there are many contradictions between China and Japan, and this is also a part of history, and then the War of Resistance Against Japanese Aggression has had a particularly serious impact on China's economy and politics.

As for the culture of China and Japan, I learned about it through the history of China and Japan, and what I know most about Japan is the crimes they committed against China in their previous wars of aggression against China.

I learned about it based on historical records, and I also learned about the basic cultural development, and I also read relevant books.