Can You Drink Tea After Eating Crabs Can You Drink Tea After Eating Crabs

You can't drink tea after eating crabs. Many people like to drink a cup of tea after eating crab to help digestion, in fact this is very wrong. Because drinking tea when eating crabs will dilute gastric juice, not only can not help digestion, but also hinder digestion and reduce the bactericidal effect of gastric juice.

In addition, tea contains a lot of tannic acid, and crab is a high-protein food, tannic acid and protein together will coagulate into indigestible tannic acid protein, causing people to have abdominal pain, vomiting, diarrhea and other symptoms.

Contraindications for crabs:

1. Crabs cannot be eaten with cold food.

Autumn is also the season to eat persimmons, but as food in the same season, persimmons and crabs cannot be eaten at the same time. Because persimmons contain tannic acid like tea, eating them at the same time as crabs can cause food poisoning. Another point is that crabs are cold foods, and persimmons are also cold foods.

If you eat it at the same time, it will hurt the spleen and stomach and cause diarrhea because it is too cold, especially if you have a weak constitution. In addition, it is also a cold food, and it cannot be eaten at the same time as crabs, such as pears, melons, cold drinks and other cold things.

2. You should also pay attention to crabs eating with flat and warm food.

Peanuts are flat foods, but they should not be eaten at the same time as crabs, because peanuts are high in fat, and greasy food can cause diarrhea when it encounters cold food, especially for people with weak spleen and stomach. The function of warm loaches is opposite to that of cold crabs, and eating them at the same time will be detrimental to the body, so it is not suitable to eat them together.

1 Can you drink tea after eating crabs.

You can't drink tea after eating crabs.

Drinking tea after eating crabs, the tea will dilute the gastric juice, which not only cannot promote digestion, but also hinders digestion and reduces the sterilization and digestion of gastric juice. Moreover, tea contains a lot of tannic acid, and crabs contain a lot of tannic acid, which will coagulate into indigestible tannic acid protein together with protein, and may also cause abdominal pain, vomiting, diarrhea and other gastrointestinal discomfort symptoms.

2 How to remedy eating crabs and drinking tea.

If there are no symptoms of physical discomfort after eating crabs, you can drink more warm water to promote the body's metabolism and speed up the excretion of tannic acid.

3 How Long After Eating Crab Can I Drink Tea.

After eating crabs, it is recommended to drink tea four hours later.

The crab mentioned above is rich in protein, and the tea contains a lot of tannic acid, and eating both at the same time will cause some uncomfortable symptoms in the body, but the time for stomach emptying is generally 4-6 hours, so it is recommended to drink tea 4 hours after eating crabs.

4 What not to eat after eating crabs.

Persimmon crabs and persimmons are both cold things, and eating the two together is easy to hurt the spleen and stomach, and those with weak constitution should pay more attention. Moreover, persimmons contain tannic acid, and crabs are rich in protein, and when the two meet, they will coagulate into tannic acid protein, which is not easy to digest and is prone to vomiting, abdominal pain, diarrhea and other symptoms.

Peanuts are sweet and flat in nature, with a fat content of 45%, which is a relatively greasy food. Greasy things are easy to cause diarrhea when they are cold, so it is recommended not to eat peanuts after eating crabs, especially those with weak stomach.

Pear crab should not be eaten with pears, both are cold food, if eaten at the same time, it is easy to increase the risk of gastrointestinal discomfort, especially for people with spleen and stomach deficiency and indigestion, especially if there is diarrhea, bloating and other uncomfortable reactions.

Tea contains a large amount of tannic acid, and crab is a high-protein food, tannic acid and protein together will coagulate into indigestible tannic acid protein, which makes people have abdominal pain, vomiting, diarrhea and other symptoms. Crabs belong to the class Mollusk, Decapod, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. Taxonomicly, it is the same animal as shrimp, lobster, and hermit crab.

The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land. Common crabs include pike crab, open sea pike crab, blue crab and Chinese mitten crab (river crab, hairy crab, clear water crab) and so on.

It is best not to drink tea immediately when changing crabs, but wait for two hours before drinking tea, because the food is mutually restrictive and will not hurt the stomach.

Tea is not allowed after eating crabs. If you drink tea before eating crabs, then boiling water will dilute stomach acid, so that the nutrients of crabs are not easy to be digested and absorbed. If you drink tea after eating crabs, some of the ingredients in the tea will make some of the ingredients in the crab coagulate, which is not very good for digestion, and may also cause symptoms such as abdominal pain and diarrhea.

Crabs also cannot be eaten with persimmons.