Can you eat persimmons after eating goose meat, can you eat persimmons after eating goose meat

Goose meat and persimmon are mutually restrictive ingredients, so it is best not to eat them together. Goose meat is a full-price protein, the protein meets the tannic acid in the persimmon, and it is easy to coagulate into salty tannin protein, which gathers in the stomach and intestines, making the stomach uncomfortable, mildly making the spleen and stomach weak, and serious will lead to death.

Nutritive value. Goose meat contains protein, fat, vitamin A, B vitamins, niacin, sugar. Goose eggs contain protein, oil, lecithin, vitamins, calcium, magnesium, iron, etc.

Goose meat is high in protein, rich in essential amino acids, vitamins, trace elements, and low in fat. Goose meat is rich in nutrition, fat content is low, unsaturated fatty acid content is high, which is very beneficial to human health According to the determination, the protein content of goose meat is higher than that of duck, chicken, beef, and pork, and the lysine content is higher than that of broiler chickens. The goose meat flavor is sweet and flat, which has the effect of replenishing yin and invigorating qi, warming the stomach and opening the stomach, dispelling rheumatism and anti-aging, and is the top grade of traditional Chinese medicine food therapy.

Efficacy. 1. Prevention of chronic diseases: replenish deficiency and invigorate qi, warm the stomach and rejuvenate the body. Those who are often thirsty, fatigued, short of breath, and loss of appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease.

2. Relieve cough: goose meat can prevent cough symptoms, especially for colds and acute and chronic bronchitis, chronic nephritis, and edema of the elderly; It has a good effect on the treatment of emphysema, asthma and phlegm. It is especially suitable for tonic in winter.

It is best not to, because goose meat + persimmon together will cause death in severe cases persimmon and goose meat at the same time will cause food poisoning, in severe cases will lead to human death, mung bean decoction can relieve symptoms. If the symptoms are severe, you need to see a doctor promptly.

Hello! Goose meat and persimmons are mutually restrictive ingredients and should not be eaten together. Goose meat is a full-price protein, and when it meets the tannic acid in the persimmon, it is easy to coagulate into tannic acid protein, which gathers in the stomach and intestines, making the stomach and intestines uncomfortable. Mild can weaken the spleen and stomach, and severe can lead to death.

It is recommended that goose meat and persimmon can be eaten separately, which has a very positive effect on the absorption and digestion of the stomach and intestines, and is conducive to the normal operation and health of the stomach and intestines.

Goose meat is high in protein, rich in essential amino acids, vitamins and trace elements, and low in fat.

Goose meat is nutritious, low in fat, and high in unsaturated fatty acids, which is very beneficial to human health.

Goose has a higher protein content than duck, chicken, beef, and pork, and goose has a higher lysine content than broiler chickens.

Goose meat has the effect of nourishing yin and invigorating qi, warming the stomach and invigorating blood, dispelling wind and preventing aging, and is the top diet of traditional Chinese medicine**. Suitable for the physically frail.

Those who are deficient in qi and blood are malnourished. It is not empty, and it warms the stomach. People who are often thirsty, weak, have difficulty breathing, and have a loss of appetite can regularly drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease.

It can also prevent coughs, especially for colds, acute and chronic bronchitis, chronic nephritis and edema in old age.

First of all, the efficacy and function of goose meat is to replenish deficiency and invigorate qi.

Goose meat is highly nutritious and contains a lot of vitamins and trace elements. In addition, goose meat also has the effects of replenishing qi and deficiency, relieving cough and reducing phlegm. It is especially suitable for people who are weak, lack of qi and blood, and malnourished.

It is to enhance immunity: goose meat contains a lot of protein, and most of them are high-quality proteins. After decomposition, a large amount of protein can be supplemented, providing sufficient raw materials for the synthesis of immune proteins in the body, and enhancing the humoral immunity of the human body.

It is to improve the heart and blood system: goose meat has a low fat content. However, most of the fats it contains are unsaturated fatty acids, accounting for as much as that.

Unsaturated fatty acids are important antioxidants in the human blood. It is very effective in reducing the synthesis of low-density lipoprotein.

If you eat goose meat and persimmon together, will you be okay? What to do?

Persimmon and goose meat can be eaten at the same time.

Persimmon and goose meat are more common foods in life, these two foods have high nutritional value, and eating the two foods together can also play a certain role in nutritional complementarity.

Persimmon is rich in dietary fiber, which can promote intestinal peristalsis and facilitate fecal discharge, and it also contains a variety of trace elements and vitamins, which can supplement some of the nutrients needed by the body and is conducive to physical health.

Goose meat also contains a variety of nutrients, such as rich in protein, lysine, etc., and eating these two foods in moderation is beneficial to health.

There are usually no adverse effects on the body, so there is no need to worry too much.

It can be solved by decoction in mung bean water, but it is best to consult a doctor immediately in the hospital.

Because goose meat is a full-price protein, a high-quality protein. When the protein meets the tannic acid in the persimmon, it is easy to coagulate the salty tannin protein, which accumulates in the stomach and intestines, and in severe cases, it will lead to death. When eating the same food is severe, it will lead to death, and it can be solved by decoction in mung bean water.