How to make dried squid delicious, how to make dried squid delicious

Squid can be dried and sealed for a longer period of time, and it can be eaten at any time when you want to, which is safe and hygienic. So how do you fry dried squid deliciously? Today, I would like to bring you a delicious way to eat dried squid.

How to eat dried squid.

1. The eating method is very clear, there are many ways to eat, boiling soup, cooking porridge, barbecue, and microwave as snacks are very good.

2. Direct microwave for 30 seconds, the squid fillets are blistered and curled, must be horizontal, I tear it wider, and it is more enjoyable to eat.

3. The squid is not very salty, and the soy sauce mustard with sellers who like heavier flavors also tastes good. A ** snack, visible squid shreds, safer and more secure.

How to fry dried squid deliciously.

1. You can soak it with water, I soaked it for a long time, because I was afraid that it would be bad, in fact, I didn't need it at all, simply shredded, fried in oil, and fried with cumin for a while.

2. The taste is the same as that of fresh squid after frying, look at the thickness of the initiation, the bite is particularly Q bomb, the mouth is particularly thick, and it can be soaked in water, it is very simple, the squid after soaking is very fresh, clean and does not need to be washed, and you can fry it by cutting it.

How to grill dried squid delicious.

Because the microwave at home was broken, I used the oven. The squid is cleaned, dried, and then placed in the oven for about 7 minutes, then removed. Prepare the dish, tear the wasabi and soy sauce and stir together.

The squid that has been cooled is torn apart and eaten one by one with seasoning, which is very delicious.

Food reviews. After receiving the goods, I couldn't wait to take a piece and put it in the microwave to heat it, it was delicious, chewy, and my husband directly said to buy some more for the New Year.

The taste is good, like, and it's also easy to bake. Just like a late-night snack, you can eat it at home with mustard. The small one I bought, it's not very small, and it's good to eat it myself.

The seller has always said that the small number will be small, but I really think it is not small. It tastes tough, but if you are old and have bad teeth, it may be a little strenuous.

Summary. Hello dear <>

Home cooking method of dried squid 1, ingredients: one dried squid, appropriate amount of salt, three slices of ginger, appropriate amount of garlic moss, 1 red pepper, 1 spoon of light soy sauce. 2. Soak the squid in advance and dispose of a layer of film on the surface.

3. Cut the processed dried squid into strips. 4. Cut the side dishes, ginger slices, garlic moss, and red cabbage pepper. 5. Heat the pot and pour an appropriate amount of oil, put ginger slices and dried squid and stir-fry, if you like to eat spicy, you can put some chili peppers, add garlic moss, red cabbage pepper and stir-fry, add a little light soy sauce, salt to taste, a simple home-style fried dried squid is ready.

See. How to make dried squid delicious.

Hello dear <>

Home cooking method of dried squid 1, ingredients: one dried squid, appropriate amount of salt, three slices of ginger, appropriate amount of garlic moss, 1 red pepper, 1 spoon of light soy sauce. 2. Soak the squid in advance and dispose of a layer of film on the surface.

3. Cut the processed dried squid into strips. 4. Cut the side dishes, ginger slices, garlic moss, and red cabbage pepper. 5. Heat the pot and pour an appropriate amount of oil, put ginger slices and dried squid and stir-fry, if you like to eat spicy, you can put some chili peppers, add garlic moss, red cabbage pepper and stir-fry, add a little light soy sauce, salt to taste, a simple home-style fried dried squid is ready.

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the benefits of eating dried squid; Promote bone development: Because squid is rich in calcium, phosphorus, iron and other trace elements, it can promote the growth and development of bones, and is suitable for middle-aged and elderly people and children in the development period. Protection of cardiovascular and cerebrovascular diseases:

Squid contains a large amount of taurine, which can inhibit the amount of cholesterol in the blood, thereby protecting the cardiovascular and cerebrovascular systems.

Material:Dried squid, salt, soy sauce.

Method:

1. Soak the dried squid in water for 2 hours.

2. Pull out the bones of the dried squid.

3. Cut into small pieces (about 3 mm).

4. Empty the pot, medium and low heat, do not put oil.

5. Put the dried squid in the pan and stir-fry, put the surface. Stir-fry dry.

6. When the bottom of the pot is a little pot, remove from the pot.

7. Wash the pot.

8. On low heat, put the oil in the pot, and the amount of oil is the same as the usual stir-fry.

9. Stir-fry the dried squid and add salt, the amount can be slightly more than the usual stir-fry.

10. Fry until the surface of the dried squid is a little dry and fragrant.

11. Finally, add a little soy sauce to color, and you can start the pot.

Tips: 1. Soak the dried squid for 2 hours, and the taste will be crispier when it is soaked thoroughly.

2. The first stir-fry is to dry the moisture on the surface, so don't fry on high heat or for too long.

3. It can be a little salty, just like fried peanuts.

The dried squid salad is delicious

1. When making cold dried squid, you can prepare a dried squid, then a green pepper and a red pepper, and prepare an appropriate amount of salt, monosodium glutamate, light soy sauce, oyster sauce and other seasonings.

2. Soak the dried squid in warm water for no less than ten hours, take it out and wash it after soaking, cut it into thin strips with a knife, and then cut all the green peppers into thin strips, put them together and add chili oil and salt, oyster sauce and monosodium glutamate and light soy sauce and other seasonings, mix well and put it on a plate to eat.

Dried squid is fried and eaten

1. Dried squid is also delicious to eat, in addition to preparing a dried squid when stir-frying, you also need to prepare a radish, and prepare a small amount of green onions, garlic and ginger, and red pepper should also be prepared in moderation.

2. Soak the dried squid in advance, it is best to use warm water when soaking, take it out and cut it into pieces after soaking, and cut the radish into pieces after washing.

3. Put oil in the wok and heat it up, put all the onions, ginger, garlic and chili peppers into the pot to fry the aroma, and then put the radish into the pot to fry, when the radish is fried to seven ripe, put in the cut squid, and then add an appropriate amount of light soy sauce, edible salt, vinegar and cooking wine and other seasonings, and then stir-fry, about three minutes or so can be fried, and it can be eaten directly out of the pot.

Dried squid steps:Ingredients: 150 grams of dried squid.

Excipients: 15 grams of oil, 15 grams of salt, 2 green peppers, 30 grams of onions.

1. Prepare the ingredients (ignore the pork, don't use it).

2. Dry clean the squid and soak it in salt until thorough.

3. Give the onion and green pepper to you to shred, and cut the dried red pepper into small pieces.

4. Heat the oil in the pan and fry the dried red pepper until fragrant.

5. Pour in the onion and green pepper and stir-fry well.

6. Pour in the dried squid and stir-fry evenly, add an appropriate amount of salt to adjust the taste.