How to make tomatoes taste good, and how to make tomatoes?

Ingredients: 500 grams of beef brisket.

Tomatoes 3-4 pcs.

1 green onion and a pinch of ginger.

10 garlic cloves and peppercorns.

Star anise 1 piece.

Light soy sauce 2 scoops.

1 tablespoon of cooking wine.

6 pieces of rock sugar.

2 dried red peppers.

To prepare the brisket with tomatoes.

Cut the brisket into cubes and soak it in cold water for about 30 minutes to remove the blood.

Slice the green onion into sections, ginger and garlic.

Put the tomatoes in a pot, pour boiling water, blanch off the skin (it's easy to eat), and cut into cubes or tear them by hand.

Put the soaked beef brisket in a pot under cold water, skim off the foam after boiling, and drain the water.

Put oil in the pot, and after the oil is hot, add green onions, ginger, garlic, Sichuan peppercorns, spices, and dried chili peppers and stir-fry until fragrant.

Then pour in the brisket, add cooking wine and light soy sauce and stir-fry evenly.

After the brisket changes color, add boiling water (the boiling water should be more than the brisket) and simmer on low heat for about 50 minutes.

Stir-fry the tomatoes in another pan, stir-fry the red oil, add half a bowl of water to boil, and pour into the beef brisket pot.

Add the rock sugar, salt to taste and continue to simmer for 30 minutes, until the brisket is cooked through. (Leave some soup for it, the rice and noodles are super delicious).

Finally, pour the finished product into the beloved bowl, haha, can't wait.

The most classic is scrambled eggs with tomatoes, which can also be eaten raw, mixed with sugar, and stir-fried vegetables as condiments.

Tomato scrambled eggs, best.

All that comes to mind is scrambled eggs with tomatoes.

Are you satisfied with eating tomatoes like this? @抖音小助手.

Tomato scrambled eggs are delicious.

Nutritious and delicious.

Tomato stewed lamb, tomato beef stew, tomato stewed potato, tomato stewed eggplant, tomato stewed beans, tomato, scrambled eggs, tomato egg soup, so many ways to make it delicious.

Tomato and egg soup.

Ingredients: tomatoes, eggs, shallots, salt, water starch, oil, sesame oil.

Directions: Wash the tomatoes, remove the stems and cut them into small pieces. Chop the shallots into minced shallots and set aside. Crack the eggs in a bowl and stir with a pinch of salt.

Pour oil into the pan, add the chopped tomatoes and stir-fry evenly. Saute until the tomatoes come out of the sand, season with salt. Pour in a large bowl of water, bring the soup in the pot to a boil, and pour in a spoonful of water starch.

Then pour the beaten egg mixture into the pot in a circular motion, and push it slightly with a spatula.

Sprinkle a handful of chopped green onions, add a few drops of sesame oil, and this tomato egg soup is ready. The tomato egg soup made in this way is tender and smooth, and the soup is rich and delicious.

Nutritional value: 1Strengthen the stomach and eliminate food, quench thirst, moisten the intestines and laxative. It contains organic acids such as malic acid and citric acid, which can promote the secretion of gastric juice and the digestion of fats and proteins.

Increase the concentration of gastric acid, adjust gastrointestinal function, and help gastrointestinal diseases**. The fruit acid and fiber contained in it can help digestion, moisten the intestines and laxative, and prevent and treat constipation.

2.Clears away heat and detoxifies. Tomato has a cool taste and sweet acid, has the effect of clearing heat and generating Jin, nourishing yin and cooling blood, and has a good effect on fever and thirst, dry mouth, bleeding gums, hot stomach and bitter mouth, and rising false fire.

3.Lipid and blood pressure, diuretic sodium excretion. Contains vitamin C, rutin, lycopene and fruit acid, which can lower blood cholesterol. In addition, it contains a large amount of potassium and alkaline minerals, which can promote the excretion of sodium salts in the blood.

Nutritional value of eggs:

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.