Can you put brown sugar in milk? Can you drink milk with brown sugar

It's okay to add white sugar, but not brown sugar.

Some people like to add some brown sugar to milk, saying that this can not only make the milk taste good, but also increase nutrition, because brown sugar contains many nutrients that the human body needs.

However, they did not know that brown sugar contains a certain amount of oxalic acid, and when added to milk, the rich protein of milk will gel or precipitate under the action of oxalic acid, causing the loss of nutrients.

Altered protein can also cause abdominal distension in infants and the elderly, make digestive dysfunction, and cause a relative decrease in the absorption of iron and copper trace elements, resulting in "milk anemia".

Common symptoms of this type of anemia include paleness, pale lips, listlessness and loss of muscle tone. Therefore, do not add brown sugar when drinking milk, and it is advisable to add less white sugar or rock sugar.

Do not add brown sugar when drinking milk, because brown sugar contains a certain amount of oxalic acid and malic acid, if added to milk, it will make the rich protein in milk coagulate and precipitate and not easy to be digested and absorbed, causing bloating, diarrhea and other digestive disorder symptoms, so brown sugar should not be added to milk.

Milk is rich in protein, and when the protein encounters acid or alkali, it will gel or precipitate. Brown sugar has a coarser texture and contains more non-sugar substances, including a certain amount of oxalic acid and malic acid. When brown sugar is added to the milk, the organic acids reach a certain content, which will denature and precipitate the milk.

Absolutely not to add!

I want you to drink soy milk! But soy milk can't be added with brown sugar either!

Soybean milk is a kind of liquid nutrition suitable for all ages, cheap and high-quality, it contains 6 times the iron element of milk, although the protein contained is not as high as milk, but the absorption rate in the human body can reach 85%, adding white sugar is good, but can not add red pond, soybean milk with brown sugar tastes sweet and fragrant, but the organic acid in brown sugar and the protein in soy milk combined, can produce denatured precipitate, greatly destroying the nutrients.

Hopefully, thank you!

It is recommended to drink milk and brown sugar the day before menstruation, and it can also be drunk during menstruation. It is recommended to add white sugar to drink brown sugar, which contains a certain amount of oxalic acid, and when added to milk, the rich protein of milk will occur under the action of oxalic acid.

gel or precipitate, so that nutrients are lost.

Can't add, in fact, pure milk is the best, no need to add sugar, especially when boiling milk, don't add sugar, that will destroy the nutrients of milk, if you really want to add, you need to wait for the milk to warm up and add an appropriate amount of sugar, it is best to add honey, beauty and fire and a lot of vitamins and amino acids.

When drinking milk, it is not advisable to add brown sugar to it.

The reasons for this are as follows.

1. Brown sugar is a crude product, unpurified, containing non-sugar substances and organic acids (such as oxalic acid and malic acid).

2. The protein in milk is easy to coagulate or precipitate after encountering acid and alkali. If brown sugar is added to the milk, 3. When the organic acid reaches a certain concentration, the protein will agglutinate and denature, and the nutritional value will be greatly reduced.

Therefore, brown sugar should not be put in milk.

No way. Because brown sugar contains a certain amount of oxalic acid, when added to milk, the rich protein of milk will gel or precipitate under the action of oxalic acid, resulting in the loss of nutrients. In addition, the oxalic acid in brown sugar will denature the milk protein, and the denatured protein will also cause abdominal distension in infants and the elderly, make digestive dysfunction, and cause a relative reduction in the absorption of iron and copper trace elements, resulting in "milk anemia".

Common symptoms of this type of anemia include paleness, pale lips, listlessness and loss of muscle tone, causing digestive disorders and even hindering the absorption of trace elements such as iron. Therefore, do not add brown sugar when drinking milk, but you can add some white sugar or rock sugar to taste.

No, you can't add brown sugar.

Because brown sugar contains oxalic acid, it will denature the protein in milk, which not only greatly reduces the nutritional value of milk, but also causes certain harm to the human body, which will cause abdominal distension and digestive dysfunction in the elderly and children.

It can also cause milk anemia." Common symptoms of this type of anemia include pale face, pale pants, pale lips, listlessness and loss of muscle tone. All drinking milk should never be added with brown sugar. You can put some white sugar appropriately.