How to make shrimp meatballs for 2 year old children, how to make shrimp meatballs for babies

Shrimp and it are a natural pair, stir it to make meatballs, nutritious, children love to eat good.

Shrimp is a kind of ingredient that many mothers often make for their children, delicious, nutritious, easy to digest and absorb, often used as children's supplementary food, a lot of chilled shrimp in the supermarket, but the taste is certainly not as delicious as fresh prawns are peeled and made, but the cost will definitely be a lot higher, if it is not to make Longjing shrimp, shrimp steamed eggs and other dishes with high requirements for meat quality, chilled shrimp is enough.

Share the practice of a meatball vermicelli soup, the meatballs used in this dish are made of a mixture of chilled shrimp and pork belly, which not only retains the nutrition and freshness of the shrimp, but also makes the meatballs more soft and delicious, and then with some vermicelli and white fungus, take a few bites of meatballs, eat a few bites of vermicelli, which can be used as a dish or as a staple food, all of which are delicious, digestible and nutritious ingredients

Meatball vermicelli soup.

Ingredients: 200 grams of shrimp, 150 grams of pork belly, 1 egg, 1 handful of vermicelli, half a white fungus, coriander, green onion, ginger; Cooking wine, light soy sauce, pepper, salt, chicken essence to taste.

Calorie table of health food for the public.

Calorie table of health food for the public.

Smart applets.

Step 1: Thaw and wash the shrimp to remove the shrimp line for later use, cut the pork belly into pieces, put it into a meat grinder and stir it together, if you want a more delicate taste, you can stir it a few more times, soak the white fungus completely, wash the coriander and set aside. Put the beaten meat filling into a large bowl, add an egg white, 50 grams of starch, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, an appropriate amount of minced ginger, chopped green onions, salt, and mix repeatedly with your hands until the meat filling is slightly elastic.

Step 2: Add two bowls of water to the boiling pot, after the water boils, first add the soaked white fungus and cook for 5 minutes, then add the vermicelli and cook for 3 minutes.

Step 3: Turn the heat to medium, squeeze the stirred meat filling into a ball-shaped shape of the same size, put it in a pot and boil, and put a few slices of green vegetables to cook together.

Step 4: When all the meatballs have floated, add an appropriate amount of salt, 1 spoon of pepper, and chicken essence to the pot to taste, then turn off the heat and start the pot. Sprinkle with some coriander, and you'll be finished with a bowl of gluttonous, easy-to-digest, and nutritious meatball vermicelli soup.

Lao Jing said - if you want to make shrimp because it is mainly for children to eat, as a supplementary food for children, the meatballs are not as tendony, looser, and the vermicelli is also a little soft, if you make a normal home-cooked dish, you can stir in one direction when beating the meatballs, so that the meat filling is strong, and the time for cooking vermicelli can also be shorter, which is more suitable for the whole family.

It is the practice of shrimp meatballs for children, shrimp meatballs for two-year-old children, that is, the shrimp meat and meat filling are chopped into small pieces, and then the meatball soup is made with oil, salt, sauce and vinegar water.

Shrimp meatballs eaten by two-year-old children should be fully chopped and a little lean meat should be added.

The practice of shrimp meatballs for two-year-old children, the long practice on the effect device, are very good, because after all, these are all delicious, and there are some of the words you just said, then I should be very good.

It is to chop the shrimp and prepare some minced meat, put in cooking wine, starch and salt, grasp it well, and then make it into balls and boil it in a pot.

The practice of shrimp meatballs for two-year-old children is actually very simple, chop the shrimp into a puree, then put some lotus root flour, or sweet potato flour, and then steam it in a ball, and put a little salt

Two-year-old children make shrimp balls by cutting them into small pieces one by one, so that they can stir-fry for him. Be good at digesting.

Hello, you can buy that shrimp home, and then get the shrimp head and shrimp line off, get the shrimp shell off, the shrimp meat you can go to the material and then beat it into shrimp puree, and then make that shrimp puree into a grain of grain, make it the same as the prince, don't put down that ingredient, because it is the ingredient that the baby wants to eat, don't laugh too much, just go to the water to group it.

Add an appropriate amount of pork belly to the shrimp meat, cut it into minced meat, add starch, salt, green onion and ginger to taste, knead it into small balls, and blanch it in a pot of boiling water.

Preparation of shrimp meatballs for two-year-old children. For two-year-old children, the shrimp meatballs are minced first, and then the language is added. Put the shrimp meat and meatballs and meatballs together and mix them cold, then make them into meatballs and fry them.

The baby's shrimp meatballs are made as follows:

1. Ingredients: 25 grams of black tiger prawns.

Eggs 1 apiece.

Salt a pinch of salt.

Pepper a little.

Cooking wine two drops.

A pinch of cornstarch.

A chive is bright.

Second, the practice of shrimp meatballs.

1. This is the super prawn that I bought.

2. Wash well, drain the water, and chop the shrimp into puree with the back of a knife.

3. Add the egg white, a little salt and pepper of a whole egg, stir in one direction, add a little starch, and continue to stir.

4. Boil water in a pot and reduce the heat. Then it is to pinch the shrimp balls, and it will be more convenient to pinch them into balls after dipping them in water! After all the Nianhu Tong was put into the pot, turn the heat to medium-low and adjust the cooking time according to the size of the shrimp balls, and I used it for ten minutes.

5. Isn't it tempting?

6. Put chives in a bowl and pour in the boiled shrimp balls with the soup. That's it!

Shrimp meat contains a variety of nutrients, and the baby is growing and developing, so you can eat some shrimp appropriately every day. And because the baby is young, eating shrimp may cause indigestion, so it is best to give the baby shrimp balls. Come on, everyone, tell you how shrimp balls are made, and learn quickly.

01 Choose green shrimp instead of those red shrimp, only those made with green shrimp. Green shrimp must be fresh, otherwise it will directly damage the baby's stomach and even cause poisoning. After washing, peel the shrimp out.

02 After peeling out the shrimp, use a toothpick to pick out the shrimp thread inside the shrimp tail, and the shrimp thread should not be eaten. Then chop the shrimp into puree, put it in a bowl, add an egg, a little salt, and a little starch and mix thoroughly.

03 Boil water in a pot, scoop out the shrimp paste with a small spoon and put it into the water, at this time be sure to use low heat, otherwise the shrimp balls may fall apart.

04 Make all the shrimp puree into shrimp balls and bring them to a boil over medium heat, simmer slowly for a few minutes, then add a little minced vegetables, and finally season.

The preparation of shrimp meatballs is as follows:

1. First wash the shrimp, and then remove the shrimp head and shell, draw a knife on the back to remove the shrimp line, or use a toothpick to pick out the back, put the shrimp on the board, press it hard with the knife surface, and we will see that the shrimp meat will become some granular mud along the texture of the shrimp itself. Chop it with a knife for a while to make the shrimp puree more delicate.

2. When we use a knife to chop the shrimp meat into a puree, we will find that the stickiness is also very strong, and then put the shrimp puree in a bowl; Finely chop the lean pork and chop it into a meat filling, try to chop it as delicately as possible, and put the minced pork into the shrimp puree.

Separate the egg whites from the egg yolks, pour the egg whites into the shrimp puree, then pour 1 gram of salt, 5 grams of cooking wine, 2 grams of pepper, and then add two spoons of cornstarch.

3. Then use our chopsticks that don't need money, stir in one direction, so that the shrimp, pork and seasoning are fully integrated into the flavor, and then marinate for 20 minutes.

4. We add an appropriate amount of water to the pot, put in the ginger slices, boil the water until it begins to bubble, turn on a low heat when it can't be opened, and then grab the shrimp puree with your left hand, hold the thumb and index finger in a circle and squeeze it slightly hard, so that the shrimp puree overflows from the circle made by the thumb and index finger.

With a spoon in your right hand, scrape off the spilled shrimp puree and put it in the pot, and in this way, make all the shrimp puree into such balls and put them in the pot.

5. Turn on high heat, boil the meatballs to set, push the meatballs with a spoon, then put the cabbage in, add 2 grams of salt and pepper noodles to taste, and cook for 2 minutes to cook the cabbage.

6. Put the cooked meatball soup into a soup bowl, put in 1 gram of sesame oil, sprinkle with chives and start the rice!

This delicious and very Q-bomb "shrimp meatball soup" is so simple to make, it is a very delicious soup dish, it is particularly nutritious, appetizing and easy to digest, it is the most suitable dish for growing children.

Clause. 1. I am lazy, I use shrimp, if you are diligent or buy green shrimp, peel out the shrimp after buying, pick out the shrimp line and marinate it in cooking wine for a few minutes.

Second, chop the shrimp with the back of a knife, add minced green onion and ginger, stir well with a little salt, add a little starch and an egg white, and stir clockwise to form a puree.

Third, if you want to eat the meatballs, then boil the boiling water in the pot, add some ginger slices, boil the low heat, squeeze the shrimp balls directly into the pot, and bring to a boil over medium heat to taste.

Fourth, if you want to eat the croquettes or use them for hot pot, brush the plate with a layer of oil, make the shrimp balls with a spoon and hands, and put them directly on the plate.

Materials:

150g shrimp, 70g ground pork, 1 green onion, 2 3 garlic cloves, 1 egg, 2 tbsp breadcrumbs, 2-1 3 tbsp soy sauce paste, 1 tbsp rice wine, 1 tsp sesame oil, 1 4 tsp white pepper.

Method

1. Preparation. Blot the shrimp with a paper towel and mince the green onion and garlic.

2. Chop the shrimp after a little patting. (You don't need to puree, it will taste better if you retain a little shrimp particles), add ground meat, green onions, minced garlic, breadcrumbs, eggs and seasonings and mix well.

3. Pinch it into a ball-shaped shape with your hand and gently shake it left and right in the palm of your hand before putting it into the oil pan. The oil temperature is about 150 degrees until the surface is golden and crispy, turn to high heat and force the oil before the pan is raised.

4. The meatballs that have just come out of the pot are full of fresh and sweet shrimp flavor, the skin is crispy, and the filling is Q bomb juicy.

Materials:

150 grams of net shrimp, 50 grams of pork fat, 1 egg, 35 grams of starch. 1000 grams of seasoning oil (about 50 grams), 1 2 tablespoons of Shao wine, 1 teaspoon of Sichuan pepper water, 1 4 teaspoons of refined salt and monosodium glutamate, appropriate amount of starch, and a little pepper salt.

Method

1. Chop the shrimp and pork fat into a fine puree, put it in a bowl, knock in the eggs, add refined salt, monosodium glutamate, Shao wine, Sichuan pepper water, and stir the starch evenly to form a filling.

2. Heat the oil pan until it is hot, squeeze the shrimp paste stuffing into balls with egg yolk, fry them thoroughly in oil, and when they are golden brown, take them out and put them on a plate, and serve them with pepper and salt.

Material replacement. Replace the shrimp with fish and call it fried fish meatballs.

Taste changes. Shrimp minced seaweed, scallops, bamboo shoots, and mushrooms are added to the shrimp filling, which is called colorful fried shrimp balls.