White vinegar, lemon, honey together how to make a toner

Temperature is an important factor to look out for when making a toner. For a mixture of white vinegar, lemon and honey, the appropriate temperature is Celsius. This temperature preserves the activity and stability of the various ingredients in the mixture, while also allowing them to perform their effects better.

Before making a toner, we need to prepare some ingredients and tools. We needed a bottle of high quality white vinegar. White vinegar is rich in vitamin C and acids, which can help shrink pores and control oil production.

We needed a fresh lemon. Lemons are rich in vitamin C and antioxidants, which brighten the complexion and lighten dark spots. We need some natural honey.

Honey has moisturizing, antibacterial, and skin repair properties.

Before you start making, make sure all the materials are clean and hygienic. Pour an appropriate amount of white vinegar into a container. Then, cut the lemon into thin slices or squeeze out the lemon juice and add it to the white vinegar.

Next, add an appropriate amount of honey and stir gently to combine. Refrigerate the mixture in the refrigerator for a while to reach a temperature of around Celsius.

When the toner reaches the right temperature, we can use it. Cleanse your face with clean water and make sure it's clean and dust-free. Then, dip a cotton pad in an appropriate amount of toner and gently pat or rub it on your face.

This helps to shrink pores, balance the skin's pH and provide adequate nutrition and hydration.

In addition to the above production methods, we can also make some adjustments according to individual skin conditions and needs. For example, if your ** is sensitive or dry, you can increase the content of honey in moderation to improve the moisturizing effect. If you want to increase the whitening benefits of lemons, you can add a small amount of lemon zest during the making process.

White vinegar, lemon, and honey can be made together to make a toner that has a variety of benefits such as shrinking pores, controlling oil, brightening the complexion, and moisturizing. During the production process, pay attention to the temperature control to ensure the activity and stability of the mixture. Adjust appropriately to individual skin conditions and needs to achieve the best results.

Consistent use of toner along with proper skincare routines can help improve skin quality and maintain a healthy and beautiful skin.

You don't have to buy toner from a brand, and sometimes you can make your own toner with daily necessities, and the effect may be surprisingly good. The following is an introduction to the uses of white vinegar and honey toners that I shared, let's take a look.

Benefits: Cleanses the skin, relieves oil secretion, and also eliminates acne scars and effectively prevents the formation of acne.

Ingredients: white vinegar, toner, honey.

DIY method: Mix white vinegar and toner in a ratio of 1:1 and add a little honey; After cleansing your face every morning and evening, pour an appropriate amount of white vinegar into your palm and pat it on your face, you don't need to pat too much at a time, a little but you can moisten your face, and finally wash your face with warm water and rub it with moisturizer.

Moisturizes quickly. After cleansing, quickly pat the toner on the **, which can instantly feed the skin and fill it with moisture, the toner is an instant hydration effect, which can smooth the skin.

Moisturizes the eye and lip area.

The ** of the lips and eyes is relatively fragile, so applying high-concentration products, fat particles are easy to appear, at this time toner comes in handy, in order to keep the eyes and lips light instantly, you can choose a light texture, easy to penetrate, alcohol-free toner, moisturizing, so it is not easy to clog pores.

First Aid**Moisturizing.

Pour the toner on the ** paper and leave it on for about 10-15 minutes to make the moisturizing effect faster, and you don't need to wash it with water, just pat the toner remaining on the skin into the skin and it can completely penetrate into the skin.

Removes dirt and makeup residue.

Deep cleansing. Temporarily refines pores.

Leaves skin feeling fresh and clean.

Remove excess oil.

Removes impurities. Reduces the appearance of fine lines.

Increases blood circulation.

Balance**pH.

Improves skin tone. Reduces sebum production.

Eliminate toxins from the body.

Promotes cell circulation.

Everyone prepares an appropriate amount of lemon and honey, and first scrubs the lemon with salt, which helps to better clean the skin of the lemon and remove the bitter taste. Then rinse the lemon several times with clean water, wipe off the moisture from the peel, and then slice the lemon for later use. Take out the prepared container and put in a layer of water, white honey and then a layer of lemon, and repeat the cycle until the bottle is full.

After that, seal the bottle and put it in the refrigerator to seal it and it's good to go. Generally speaking, it can be eaten after about a few days in the refrigerator, and an appropriate amount of lemon honey can be brewed with warm water to drink.

Ingredient breakdown. Lemon slices, honey, warm water.

1. Add salt to the lemon and rub it to remove the wax on the surface of the lemon.

2. Rinse with water and drain the water.

3. Cut into slices.

4. Place the lemon slices in a container with a layer of lemon.

5. Add a layer of honey (I removed the seeds when pickling).

6. Put it in turn, close the lid and put it in the refrigerator overnight.

7. Take out three slices and an appropriate amount of lemon juice and put them in a cup.

8. Pour in warm boiled water and drink.

Ingredients. Lemon.

4 pcs. Accessories.

Honey. Amount.

Sweet and sour. Taste.

Other. Craft.

Ten minutes. Take.

Simple. Difficulty.

Steps to prepare honey lemonade.

Steps to prepare honey lemonade: 1 1 Prepare the ingredients: honey and lemon.

Honey Lemonade Preparation Steps: 2 2 Prepare an oil-free and water-free sealed jar or crisper (scald with boiling water to dry naturally).

Steps to make honey lemonade: 3 3 Rinse the lemon with water first, and then rub the skin with salt again.

Steps to prepare honey lemonade: 4 4 Wash and drain after washing.

Honey lemonade preparation steps: 5 5 then cut into slices.

Steps to make honey lemonade: 7 7 After marinating, cover it and put it in the refrigerator to refrigerate, and it tastes better for three or four days.

Steps to prepare honey lemonade: 8 8 When eating, take a glass, put a slice of lemon, add 2 tablespoons of honey.

Steps to make honey lemonade: 9 9 Rinse into warm water.

Steps to make honey lemonade: 10 10 Stir it with a spoon and you're good to go.

Summer is coming, honey lemonade is the best choice, sweet and sour taste, beautiful color. Don't underestimate this glass of honey lemonade, the effect is great, supplement vitamin C, whiten the skin. Warm water for breakfast can help clear the stomach and intestines, and in the afternoon it can also quench thirst.

But some friends will also reflect this question, why is the lemonade they brew bitter? That's because you're not paying attention to these!

Let's take a look at the steps before we do it, it's actually quite simple!

Honey lemonade.

Ingredients: 2 lemons, appropriate amount of honey, 1 clean glass bottle.

Method]: 1. Rinse with water and put salt, and rub the surface of the lemon with salt to effectively wash off the surface dirt. The brighter the surface of the lemon, the more carefully the wax needs to be removed.

2. Remove both ends of the lemon, then cut all the lemon seeds into thin slices, and remove all the lemon seeds so that they will not be bitter;

3. The bottle should be washed and dried, and there should be no moisture, so that it can be kept fresh for a long time. Pour a little honey on the bottom of the bottle, let the honey spread all over the bottom of the bottle, then add 2-3 slices of lemon, and continue to pour in the appropriate amount of honey.

4. Repeat until the cup is covered and the lemon is covered with honey. Tighten the lid and refrigerate for 24 hours.

In the hot summer, you can have a drink every day! Put two slices of lemon in an appropriate amount of honey, rinse with water and enjoy

Tips]: 1. Lemon will be bitter when soaked in hot water, and there is still a bitter taste when soaked in warm water. So in addition to removing the seeds, the water temperature is also key!

2. The whole process should be waterless and oil-free, and the finished product needs to be stored before it needs to be sealed and refrigerated!

3. Rinse the lemon after washing!

Step 1: Wash the lemon skin, dry it and cut it into thin slices.

How to make honey lemonade.

Step 2: Pour 20 grams of honey into the cup, then add two slices of lemon, the amount of honey and lemon can be increased and decreased according to personal taste.

How to make honey lemonade (1).

Step 3: Add an appropriate amount of cold boiled water and stir well with a spoon.

How to make honey lemonade (2).

Step 4: Take out a slice of lemon cut radius, garnish it on a cup, put it in a straw and drink the refreshing and delicious honey lemonade.

How to make honey lemonade (3).

When making honey lemonade, you first need to wash the lemon with salt water and slice it, put the lemon slices in a bottle, then pour in two spoonfuls of honey, cover the lid for bees, and generally eat it after a day of refrigeration. Honey is rich in nutrients, which can promote intestinal peristalsis and improve the symptoms of constipation, while forest trees are rich in vitamin C, which can make ** smooth and more elastic.

If you usually prefer to drink honey lemonade, you first need to soak the lemon with honey, and you must first soak the lemon slices. After a while, you can just take a slice of lemon, put it directly in the cup, and then brew it with warm water, and you can drink it.

This honey lemonade is very well made. Wash the lemon and cut it into slices. Then add warm water, add honey and stir well. This one is fine, it should be said that it is very simple.

Cut the lemon into slices and place it on a plate.

Pour in an appropriate amount of honey and macerate for 1 night.

Place a slice of lemon in a cup. Pour in an appropriate amount of warm water to brew and drink.

Cut the lemon into thin slices and soak it in water, preferably warm boiled water when soaking, which will help preserve more of the nutrients in the lemon. Of course, you can also put lemon slices in black tea and drinks.

Honey lemonade is very good to make, you squeeze the lemon juice into a suit, and then add the honey and boil it in a jar.

How to make honey lemonade, I think you should soak the lemonade in boiling water, adjust the temperature to a lower level, and then put in honey, so that the honey will be nutritious.

To prepare honey lemonade.

It's actually very simple to do, prepare a bottle of honey, two or three lemons, a sealed jar is OK, the sealed jar recommends IKEA, it's very good, two lemons can be filled, enough for two people to drink.

Cut the washed lemon into slices, look at the cut, not too thick and not too thin, then put the cut lemon slices into an airtight jar, stack them one by one, and then drizzle with honey, the honey is not over the lemon slices, cover and put in the refrigerator and you're done. If you are not in a hurry, soak it for three or two days and drink it in tea, and the taste will be better.

Nutritional value of honey lemonade.

Lemon is durable and easy to preserve, rich in vitamin C, which can prevent red, swollen and bleeding gums, reduce the chance of dark spots and freckles, and have a partial whitening effect. Citric acid has the effect of preventing and eliminating pigmentation.

Honey is a nutritious and naturally nourishing food and one of the most commonly used tonics.

The basics are as follows: prepare a moderate amount of honey and lemon, and a proper container, preferably a dry and clean glass jar. The first step is to treat the lemon, soak it in salted water and scrub the surface to help remove the wax from the peel, then wash it with clean water and dry it, or you can dry it with kitchen paper.

Next, cut the lemon into slices and remove the seeds.

After processing the lemon and preparing to fill it, first pour an appropriate amount of honey to the bottom of the jar, then put in a layer of lemon, then pour an appropriate amount of honey, and so on, so that the lemon is submerged in the honey, and finally seal the jar and put it in the refrigerator to preserve the best taste. After completing the above steps, the lemon honey is made, and when you want to drink, take out an appropriate amount of water and drink it.

OK. When mixed with water and white vinegar, it can be used as a toner. Combine the white vinegar and water as per 1:

The ratio of 3 is diluted and shaken, and the container is introduced for later use. After washing your face every day, pat the white vinegar water in the container on your face with the palm of your hand, the amount does not need to be too much, just feel that the whole face is moist, once in the morning and once in the evening.

White vinegar soft skin, first wash your face and hands, then soak in warm water added to vinegar to wash your face and hands, 5 minutes later change to wash with water, long-term this, can make **smooth, delicate, the amount of vinegar added to the water should be less, to the water does not change color.

No, but when washing your face with warm water in the morning and evening, pour some white vinegar and wash your face for a long time, which can reduce inflammation and whitening, and is not easy to get acne.

Preparation: Boil the mineral water and cool it, then mix the water, white vinegar, and glycerin together and stir well.

1. White vinegar can whiten, moisturize, hydrate, prevent wrinkles, and enhance the glossiness of the company.

2. The whitening effect of this toner is very good, you can wipe your face, hands, neck, and whole body, and it is recommended to use it on your face at night.

3. Homemade toner must pay attention to the proportion, if the proportion is not right, it will be very harmful to **. Different types can use different proportions, and the suitable ratio for oily ** is: five parts water, three parts white vinegar, two parts glycerin.

The appropriate ratio of dry or neutral** is: 1 part water, 1 part white vinegar, 1 part glycerin.