Can the bean skin meat roll be braised in addition to frying?

It should be possible, today I will make a tofu skin meat roll with tofu skin. Rolled into a roll, the gravy is all wrapped inside, and it tastes tender and juicy, and then soaked in the sauce, it is very flavorful, and it is an excellent side dish with rice and wine. The method is not difficult, the soaked soft tofu skin is cut into pieces and wrapped with marinated meat filling, put it in the pot to fry it slightly, pour a little soy sauce and water, and stew slowly for ten minutes, it is really full of fragrance!

When it is served on the table, its chic shape and fragrant taste, the rice will not be enough to eat!

Ingredients: 3 servings.

3 pieces of tofu skin.

1 small bowl of minced meat.

1 pleurotus eryngii.

Accessories. Half a green onion.

2 shallots. Soy sauce to taste.

A pinch of salt. 1 star anise.

1 teaspoon starch.

A little cool water. A pinch of oil.

1 teaspoon sugar.

Step 1: A complete list of how to make tofu skin meat rolls.

Dried bean skin, minced meat, oyster mushrooms, green onions, and chives are ready.

Step 2: Preparation of tofu skin meat rolls**.

Soak the dried bean skin in warm water until soft before use.

Step 3: A home-cooked recipe for tofu skin meat rolls.

Then adjust the meat filling to taste: soy sauce, salt, a little cold water, and stir well.

Step 4: A simple way to make the tofu skin meat rolls.

Cut the oyster mushrooms into small cubes, finely chop the green onions, and sprinkle the chives on the surface when they are finely chopped and removed.

Step 5: How to eat tofu skin meat rolls.

Add oyster mushrooms and chopped green onions to the minced meat and stir well.

Step 6: How to make tofu skin meat rolls.

Open the soaked tofu skin and cut it into small pieces, the size can be as you like, but it is not recommended to be too small, otherwise it will not be rolled up; Put an appropriate amount of minced meat on the bottom**.

Step 7: How to fry tofu skin meat rolls.

Roll it up from the bottom to the top, then fold the ends inward, and finally roll it into a roll, and smear a little water starch on the seal, so that it will not fall apart after entering the pot.

Step 8: How to cook tofu skin meat rolls.

A total of 5 complete large volumes were rolled; The remaining unformed pieces of tofu skin, although not rolled into a roll, can wrap the remaining meat filling.

Step 9: How to stew tofu skin meat rolls.

Pour a little oil into the wok, directly seal the tofu skin and meat rolls downward, put them in the pot, wait for the oil temperature to gradually rise, the tofu rolls are firmly sealed, turn over and fry.

Step 10: How to stir-fry tofu skin meat rolls.

Pour a little soy sauce to adjust the color, 1 teaspoon of sugar to adjust the freshness, and then put an star anise to adjust the taste, and tell you a little trick, even if it is a vegetarian dish and put an star anise and stir-fry and stew, it will have the feeling of meat and vegetables; Don't put salt anymore, because the soy sauce and minced meat are salty; Pour another half bowl of water, cover and simmer for 10 minutes until a little broth arrives.

Step 11: How to stir-fry tofu skin meat rolls.

Sprinkle with minced chives after cooking, and the meat is fragrant and juicy when you bite into it, and it is too flavorful to have a big bowl of rice or a big steamed bun.

Finished product drawing. Cooking skills.

Dried tofu skin, also known as fried tofu, is thin and tough, but it is extremely brittle when dry, so it should be handled gently and soaked in warm or cold water in advance to soften; Simmering over low heat is more conducive to the flavor of the bean skin, and the meat in the bean roll is tender and juicy, and the juice bursts when you bite it; The remaining unformed bean skin can be coated with meat filling and made into fried and stewed bean skin, which is also delicious;

To make home-cooked fried bean skin rolls, first cut the green onion and ginger, put in the minced meat, add light soy sauce, salt, sugar, pepper and stir well, cut the tofu skin into the desired size rectangle, take an appropriate amount of meat filling and spread it obliquely on the side, cut the bean skin into a triangle, put in the appropriate amount of filling, roll up both sides and fold it inward and then wrap it into strips, smear an appropriate amount of dough at the sealing place and wrap it tightly, and finally put it in the pot and fry it.

Deep-fried bean skin roll This is a delicious home-cooked dish, delicious and non-greasy, light and healthy, many people love to eat, so do you know how to do it? Next, let's learn how to make fried bean skin rolls with me!

01 Finely chop the green onion and ginger, add the minced meat, add light soy sauce, salt, sugar and pepper and stir well.

02 Cut the tofu skin into a rectangle of the desired size, take an appropriate amount of meat filling and spread it diagonally on one side.

03 Cut the bean skin into a triangle, put in an appropriate amount of filling, roll up both sides and fold it inward, then wrap it into strips, and apply an appropriate amount of dough to the sealing area and wrap it tightly.

04 Finally, put it in a pan and fry it.

Ingredients for tofu skin meat rolls.

6 pieces of fried bean skin, minced meat, 3 slices of ginger, 4 cloves of garlic, 1 tablespoon starch, 1 teaspoon salt, cooking wine, soy sauce, sugar.

Preparation of tofu skin meat rolls.

Step 1: Finely chop the ginger and garlic and add to the minced meat <>

Step 2: Add 1 tablespoon of starch, 1 teaspoon of salt and cooking wine Stir well in the same direction<> Step 3: Soak the oily bean skin in water. <>

Step 4: Spread the ground meat. <>

Step 5: Roll up the <> like wrapping spring rolls

Step 6: Put some more meat filling <> on the seal

Step 7: Put a little oil in a frying pan, add the tofu skin and fry it<> Step 8: Add the soy sauce, cooking wine, sugar and some water until the meat rolls are halfway through. Cover and simmer for a while, and finally drain the soup to <>

Material. 1 piece of oily bean skin, 150 grams of chicken breast, 8 fresh shiitake mushrooms, 50 grams of tofu, 1 fungus, 1 egg, green onion, ginger, starch, salt, light soy sauce, dark soy sauce, sesame oil, vegetable oil.

Method. 1. Wash and chop the chicken breast, add the egg mixture, and stir constantly.

2. Press the tofu into minced pieces, mince the mushrooms, fungus, green onion and ginger, put them in the meat filling, release the soy sauce, sesame oil and salt, and stir well.

3. Cut the bean skin into four squares, soak it in cold water to soften, remove it, and control the moisture.

4. Spread the bean skin on the cutting board, put the filling, start to roll a circle from one corner, then fold the two ends in half, continue to roll well, and smear some starch at the stubble to prevent cracking.

5. Boil the vegetable oil until it is hot, put in the bean rolls and fry them until golden brown, remove them, and control the dry oil;

6. Dry for a while, cut into two sections, and steam in a steamer for 20 minutes;

7. Take another pot, put a tablespoon of dark soy sauce, add half a cup of water, bring to a boil, thicken the water starch, and pour it on the meat rolls.

Tips. 1. The bean skin should not be soaked for too long, and it can basically be soaked and turned white.

2. Frying is to make the bean skin more tough.

3. After steaming, the sauce can also be changed to directly burn with soup, which is indispensable, on the one hand, the meat filling may not be cooked when frying, and the bean skin can be flavored.

4. It can also be made with lean meat. Putting fungus can increase the crispness of the filling and have a good taste.

5. The raw materials for making stuffing are increased or decreased according to personal preferences.

6. When frying, low oil temperature and low heat can prevent the pot from bursting, and the bean rolls will not crack.

How to fry the tofu skin: 1. Spread the meat filling on the tofu skin and roll it up: 2. Cut the kelp into strips, tie the rolled tofu skin and tie it to death.

The kombu I use is deep-sea tender kelp, which is fresh and thin. 3. Add oil to the pot and add chopped green onions, star anise, ginger and cinnamon to stir-fry, dip the two ends of the tofu roll in starch water, put it in the pot and fry it on both sides, add some flavor and water, stew it, thicken the remaining starch, and collect the juice out of the pot.