How to make sour jujube wine, and how to make sour jujube wine

Jujube. Although it is small, it has extremely high medicinal value. The sour jujube wine soaked in small sour jujube can not only nourish the liver and warm the heart, invigorate qi and strengthen the spleen, but also promote blood circulation, make ** more shiny, and calm the nerves and help sleep.

The practice of sour jujube soaking wine is very simple, and I will introduce the specific method and corresponding effects in detail below for friends' reference.

The practice of sour jujube soaking in wine: 1000 grams of mature sour jujube and 1000 grams of liquor. Rinse the jujube with water.

Drain thoroughly. Place in an airtight container and pour in the liquor. Leave it in the shade for 30 days until the wine turns a warm sauce red.

Efficacy of jujube:

Jujube has great medicinal value, which can play a role in nourishing the liver, calming the heart, calming the nerves, and collecting sweat. It is commonly used in medicine for neurasthenia.

Upset, insomnia, dreams.

Night sweats, irritability, etc. At the same time, it can achieve a certain nourishing and strengthening effect. According to the "Shennong Materia Medica".

It is recorded that sour jujube can "calm the five internal organs and prolong the body". The sour jujube wine soaked in small sour jujube can not only nourish the liver and warm the heart, invigorate qi and strengthen the spleen, but also promote blood circulation, make ** more shiny, and calm the nerves and help sleep.

In addition to potassium, sodium, iron, zinc, phosphorus, selenium and other trace elements, jujube contains a variety of trace elements.

The vitamin C content is also among the best among all fruits. In recent years, British scholars have found in the observation of asthenic patients that those who eat sour dates on time continuously have a faster rate than simply taking a variety of vitamins.

is more than 6 times faster. Therefore, jujube has been proven to have the effects of disease prevention, anti-aging and longevity. In addition, jujube contains a lot of vitamin E

It can promote blood circulation and tissue growth, make ** shiny with hair, and stretch facial wrinkles.

Sour jujube wine, you can also add some wolfberry, rock sugar, and make wine in an earthen pottery jar or glassware. It is forbidden to make wine in plastic and metal utensils, as plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Glass and ceramics will not produce the above situation, and Gu Yangkang grain wine deliberately leaves room for adding raw materials

The production method of sour jujube soaking wine can be soaked in sour jujube alone, or sour jujube can be paired with other soaking materials with soaking wine, for example.

Production method] Put sour jujube ginseng, hawthorn, ganoderma lucidum, and wolfberry into a wine soaking container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste ......Still have to be patient and wait for ......

1. First of all, we must prepare the sour jujube with good color and quality, which will have a certain impact on the final taste of the wine.

2. Rinse and soak the jujube with water to ensure that the dirt residue on the surface of the jujube can be removed and the water can be replenished.

3. After cleaning, the sour jujube needs to be pitted, that is, the core of the jujube is removed, leaving only the pulp.

4. Pour the pulp into the fermentation tank, and pour sugar water with 10% sugar content, sulfur dioxide and yeast for fermentation together.

5. Fermentation is divided into two times, the first time is about a week, the second time is to pour out the juice and ferment the second time is about half a month or 20 days.

6. Finally, put it in the freezer for about a week, and filter out the dregs, or do disinfection and sterilization treatment, ready to be kept for drinking.

7. If it is too troublesome, you can directly soak the sour jujube in the wine after washing it and seal and soak it, the time is very short, and you can pour it out and drink it in three or four days.

Summary. Hello dear <>

Sour jujube can be soaked in wine and drunk.

Can sour jujube be soaked in wine?

Hello dear <>

Sour jujube can be soaked in wine and drunk.

The effect of baijiu sour jujube: 1. It can prevent high blood pressure, jujube is rich in rutin, rutin can directly act on human blood vessels, prevent vascular aging, increase blood vessel elasticity, and often drink baijiu sour jujube to prevent the occurrence of high blood pressure. 2. Nourishing the skin, jujube wine can play a role in health preservation, this kind of wine is rich in vitamin C and flavonoids, which can directly act on human beings, reduce the damage of toxic substances, and also inhibit pigment accumulation, lighten pigmentation, and nourishically whiten the skin.

3. To prevent gallstones, insisting on drinking wine with jujube can improve liver and gallbladder function, and the vitamin C contained in jujube wine can remove cholesterol in the human body and reduce the cholesterol content in bile acids, thereby reducing the production of gallstones. 4. To alleviate insomnia, jujube soaking wine can significantly alleviate insomnia symptoms, because jujube contains a large amount of jujube ketones, which is a nutrient that can directly act on the human nerve center, which can improve the function of the central nervous system, avoid tension, anxiety and irritability and other adverse symptoms, and can relieve human upset, insomnia and neurasthenia, as well as adverse reactions such as excessive sweating and night sweats.

1. The sour jujube wine soaked in sour jujube can nourish the liver and warm the heart, nourish qi and strengthen the spleen, and can also promote blood circulation, make ** more shiny, and calm the nerves and help sleep.

2. The sour jujube wine soaked in small sour jujube can nourish the liver and warm the heart, invigorate qi and strengthen the spleen, and can also promote blood circulation, make ** more shiny, and calm the nerves and help sleep.

3. Jujube contains rutin, which has the effect of softening blood vessels, and will be dissolved in a large amount of wine after soaking in wine, which can prevent and improve various diseases.

4. It is recommended that pregnant women and lactating women with anemia or edema and insufficient milk secretion can drink some in moderation.

1. Jujube contains rutin, this substance has the effect of softening blood vessels, and will be dissolved in a large amount of wine after soaking in wine.

2 jujube is the native species of jujube, the content of vitamin C is extremely high, the content of vitamin C in 100g of jujube is about 1200mg, this vitamin has strong antioxidant properties, can help the body to remove its own free radicals, reduce its damage to body cells, especially the protective effect on ** cells, can be drunk as a beauty and health wine.

3. The content of vitamin C in jujube is very high, in addition to the role of scavenging free radicals in the human body, vitamins can also promote the conversion of excess cholesterol in the body, eat bile acids raw, reduce the content of cholesterol in the body, the risk of gallstone formation will naturally be reduced, and play a role in preventing gallstones.

4 sour jujube, sour jujube kernel, sour jujube leaves have a good effect on preventing insomnia, mainly because it has a sedative effect, and the wine itself also has a certain sleeping effect, drink some sour jujube wine in moderation before going to bed, can play a role in regulating the central nervous system, so that the body is in a state suitable for sleep, and effectively improve sleep quality. In medicine, jujube is commonly used for neurasthenia, insomnia, dreaminess, night sweats, irritability and other diseases.