How to make ginger and garlic soaking wine, the effect of garlic and ginger soaking wine

Many people will use ginseng, deer antler velvet for soaking wine, but we have not used garlic to soak in wine, garlic soaking wine needs to add a small amount of white sugar, peel off the skin of garlic and crush it in the wine, so that the method is to make the taste and efficacy of garlic fully dissolved in the wine, to avoid the whole garlic soaking wine will lead to imperfect efficacy, brewing for about 2 to 3 months can be drunk, the main effect of garlic soaking wine can be antibacterial stomach, suitable for eliminating fatigue, help to prevent colds and diarrhea.

Formulation. 400 grams of garlic, 250 grams of sugar, 2 catties of liquor.

How to make it: Peel off the skin and film of the garlic head, wash it, drain the water, pat it off, and cut it into 2 3 slices if the particles are large; Put the peeled garlic head into a wine bottle, pour in white wine and sugar, cover and seal, place it in a cool place, and it is ready after 2 to 3 months. Take the sake liquid when drinking.

Efficacy and Indications.

Disease prevention and health, antibacterial and stomach-invigorating. It is suitable for eliminating fatigue, preventing cold and diarrhea, antibacterial, softening blood vessels, insomnia, lack of energy in hot summer, etc.

Dosage: 10 20 ml 1 2 times daily.

Description: Garlic has a pungent and warm taste, and is currently recognized as a food with good health care effects. It contains a substance with a unique taste called allicin, which can participate in the metabolism of the body after combining with vitamin B1 in the body, and has a good health care effect on the vascular system.

In addition, allicin can also inhibit a variety of bacteria and viruses. Other active ingredients contained in garlic have a good effect on eliminating fatigue, strengthening the body, strengthening the stomach, insomnia, colds, etc. Because this wine has a certain unpleasant smell, it can be diluted with water when drinking, or add honey, juice, etc. to reconcile the taste.

Garlic can be soaked in wine.

In addition to being a condiment, garlic is also an ingredient that can be eaten directly and can also be used to make wine. How is garlic soaked wine made? What are the effects and functions of garlic soaking in wine? More on that below.

How to make garlic soaking wine.

How to make garlic soaked wine.

Ingredients: 2000 grams of grain liquor, 1000 grams of garlic.

Method: Peel off the skin of the garlic, put it directly into the liquor, seal it, and soak it for 2 weeks. It is best to choose glassware with a liquor content between 40-60 degrees.

Efficacy: Garlic wine has a good effect of repelling cold, and the elderly who are cold in the body can drink some garlic wine to ward off the cold.

How to make garlic soaked wine 2.

Ingredients: 2 kg of liquor, 250 grams of white sugar, 400 grams of garlic.

Method: Peel off the skin of garlic, wash it, pat it off, the garlic can be cut into slices, put it in a bottle with white wine, add sugar, seal, and put it for 2-3 months.

Efficacy: Antibacterial and stomach-invigorating, able to prevent cold and diarrhea, soften blood vessels, prevent disease, **insomnia.

How to make garlic soaked wine 3.

Ingredients: 5000 ml of white wine, 500 grams of peach kernels, 500 grams of light tempeh, 1000 grams of garlic.

Method: Finely chop light tempeh, peach kernels and garlic, put them in a clean gauze bag, tie them tightly, put them in a white wine bottle, seal them, soak them for about 3 days in spring and summer, and soak them for a week in autumn and winter.

Efficacy: Activate blood, dispel wind and dehumidify, activate menstrual pain, warm the kidneys and aphrodisiac, and can weaken the feet.

The efficacy and function of garlic soaking wine.

Principle. Under the chemical action of alcohol, garlic can produce a substance called allicin N, which has been clinically tested and proved to have anti-platelet coagulation effects, which can well prevent various accidental diseases caused by cerebrovascular and cardiovascular diseases, and also has a certain effect on physical paralysis caused by cerebral thrombosis.

Efficacy and action.

Garlic soaked wine is also suitable for drinking in summer, which has the effect of relieving fatigue caused by summer heat, strengthening the stomach and strengthening sperm, diuretic detoxification and sterilization. Garlic soaking wine also has the effects of sterilization, detoxification and cleansing of the intestines, blood replenishment and calming the nerves, and protecting the liver.

Is it true that garlic water cures coughs.

Garlic water is mainly effective for wind-cold cough.

Wind chill cough is caused by the patient's wind chill, and the patient's body is cold, and the symptoms of chills, low-grade fever, and runny nose appear. The main substance in garlic water is garlic, and garlic has the effect of sterilization and anti-inflammatory, especially to eliminate Helicobacter pylori; Traditional Chinese medicine believes that garlic is hot and can drive away cold, and can be used for wind chill cough, so garlic water cough is reliable, but it is aimed at wind chill cough.

Garlic soaked in white wine has the following effects:

1. Prevent blood clots.

Garlic has the effect of anti-platelet coagulation, but also prevents fat deposition in blood vessels, promotes the enhancement of fat metabolism in tissues, and enhances the elasticity of blood vessels.

2. Protect cardiovascular and cerebrovascular vessels.

Garlic has the effect of promoting the secretion of insulin in the human body, increasing the absorption of glucose by cells, killing the bacteria that cause diabetes, enhancing the body's tolerance to blood sugar, lowering blood sugar, enhancing vascular permeability, regulating blood pressure, and reducing cholesterol content.

3. Warm up from the cold.

Garlic is warm, spicy, into the spleen, stomach, lung meridian, so it has the effect of warming the spleen and stomach, while liquor is hot, sweet, bitter, bitter, into the heart, lungs, stomach meridian, can promote blood circulation, with the effect of driving away cold and warming the body. Therefore, eating garlic soaked in white vinegar has the effect of warming the body.

4. Strengthen the stomach and eliminate appetite.

Garlic and liquor both enter the stomach meridian, which can warm the spleen and stomach, enhance the digestive function of the spleen and stomach, and the consumption of liquor and garlic have the effect of promoting gastric acid secretion, so it has the effect of strengthening the stomach and eliminating appetite.

The steps to make garlic liquor are as follows:Tools Ingredients: garlic head, sugar, sealable wine bottle, wine.

1. Peel off the skin and film of the garlic head, wash and drain.

2. Pat the small garlic and cut the large garlic into 2 to 3 slices.

3. Put the garlic head peeled off and put it in the bottle.

4. Pour liquor and sugar into the bottle, cover and seal, and place in a cool place.

5. After 2 to 3 months, take the good song sake liquid and serve it with eggplant.

1. Method 1, when garlic is soaked in wine, you need to prepare 500 grams of fresh garlic, 2 kilograms of white wine and 250 grams of white sugar, wash and dry the prepared fresh garlic after removing the skin, and then put it on a clean oil-free and waterless panel and crush it with a knife, then put it in a clean glass bottle, add the prepared sugar and mix thoroughly, and then put in the prepared liquor recipe and shake it to soak for 2 3 months, then you can get the soaked garlic wine.

2. Method 2, garlic wine can also be mixed with other materials when brewing, such as peach kernels and light tempeh, etc. are the best ingredients for soaking garlic wine, they can be prepared in a ratio of 1:1, after being ready, all the water should be drained, put into a clean foot soaking container, and then 10 times the height of the liquor should be prepared directly into the solution and mix thoroughly, soak for 30 days after sealing, and take out the filter after soaking to drink.

3. Method three, garlic wine can also be used when brewing, so that the garlic can have more excellent health care effects after being done, when needed, you can cut the fresh garlic to ten cloves to remove the skin, wash it with water, and then add an appropriate amount of rice wine to mix and soak for 5 or 6 hours, and it can be directly taken orally after soaking, it has a certain relieving effect on human abdominal pain and cholera.

1. Method 1, when soaking garlic in wine, you need to prepare 500 grams of fresh garlic, 2 kilograms of white liquor, 250 grams of white sugar, wash and dry the prepared fresh garlic after removing the skin, and then put it on a clean oil-free and water-free panel and crush it with a knife, then put it in a clean glass bottle, add the prepared white sugar and mix thoroughly, and then put in the prepared liquor recipe and shake it to soak for 2 3 months, then you can get the soaked garlic reed wine.

2. Method 2, garlic wine can also be matched with other materials when brewing, such as peach kernels and light tempeh, etc., which are the best ingredients for soaking garlic wine, they can be prepared in a ratio of 1:1, after preparation, all the water should be drained, put into a clean foot soaking container, and then 10 times the height of the liquor should be prepared directly into the solution and mix thoroughly, soak for 30 days after sealing, and take out the filter after soaking to drink.

3. Method three, garlic wine can also be used when brewing, so that garlic can have more excellent health effects after cooking, when you need liquid branches, you can cut fresh garlic to ten cloves to remove the skin, wash it with water, and then add an appropriate amount of rice wine to soak it evenly for 5 6 hours, and it can be directly taken orally after soaking, it has a certain relieving effect on abdominal pain and cholera that often occurs in human beings.

1. The effect of garlic soaking in wine: under the chemical action of alcohol, garlic can produce a substance called allicin N, which has the effect of anti-platelet coagulation, bactericidal, anti-cancer and lowering blood lipids, blood sugar and blood pressure, which can well prevent various accidental diseases caused by cerebrovascular and cardiovascular diseases, and also has a certain effect on physical paralysis caused by cerebral thrombosis.

2. The specific method of soaking garlic in white wine is: soak 1000 grams of clean garlic cloves in 2000 grams of high-quality grain liquor, and you can eat it after two weeks. Eat 30 grams in the morning and evening every day, and eat garlic wine together, which is effective for a long time.