What is the Chaoshan cuisine? What are the Chaoshan delicacies?

The more famous Chaoshan delicacies are as follows:1. Chaoshan oyster branding: This is a delicacy made of potato flour oyster eggs, and the finished oyster is golden and crispy, with an excellent taste.

2. Sufu cake: the crust is made of fine flour, in the pie filling, the bean curd block is 2.5%, the famous wine contains 2%, the white pork should be selected, cut into diced meat, accounting for 18.2%, the powder sugar content is 27.5%, and garlic, etc., the ingredients are more than 14 kinds in total.

3. Chaoshan beef balls: There are two kinds of beef balls: beef balls and beef tendon balls, the beef balls are delicate and tender, while the beef tendon balls are more chewy. Beef balls are a well-known and representative snack in Chaoshan area.

Chaoshan cuisine includes:

1. Chaoshan rice rolls.

Cheong Fun originated in Guangzhou, and as early as the end of the Qing Dynasty, the cries of selling Cheong Fun were heard on the streets of Guangzhou. At that time, there were two kinds of cheong rolls, salty and sweet, the salty cheong rolls were mainly filled with pork, beef, shrimp, pork liver, etc., while the fillings of sweet cheong rolls were mainly sugar-soaked vegetables and fruits, and then mixed with stir-fried sesame seeds.

2. Chaoshan beef balls.

Chaoshan beef balls are one of the Chaoshan snacks, and the main raw materials for making them are beef, starch, etc. It can be divided into two types: beef balls and beef tendon balls, of which the meat of beef balls is more delicate, and beef tendon balls are added to beef balls to improve chewiness.

3. Chaoshan casserole porridge.

Chaoshan casserole porridge, also known as "Chaozhou casserole porridge", is a characteristic traditional spot in Chaoshan area, Guangdong Province. The main raw materials for production are Jiwei shrimp, fragrant rice, glutinous rice, coriander, chives, etc. The taste is unusually delicious, and there is a faint fragrance. It can be said that it can be seen everywhere in Shenzhen.

4. Roast oysters.

Roasted oysters are made by grilling fresh oysters over charcoal. Roasting oysters is very simple, just put garlic, ginger, sauce and other condiments into the freshly pried oysters, and then put them directly on the fire to roast, which ensures the freshness of the oysters to the greatest extent and adds to the game sensation of the oysters.

5. Chaoshan oyster branding.

Delicious and crispy, crispy but not hard, crispy but not soft. It is one of the unique snacks of Chaoshan, and people from other places always have to taste this delicacy when they come to Chaoshan. When eating, it is dipped in Chaoshan's unique fish sauce, and the taste is superb.

The most famous is the beef hot pot.

Beef hot pot.

If you don't eat beef hot pot when you go to Chaoshan, you are embarrassed to say that you have been to Chaoshan. The Chaoshan people divide the cattle very finely, fat cattle, tender meat, hanging dragon companion, spoon handle, snowflake, flower toe ......

Chenghai lion-headed goose.

There is a saying in Chaoshan that "no goose is not a feast", Chaoshan braised goose is selected from Chenghai specialty lion's head goose (the world's largest goose species), the meat is fat and tender, and it is marinated in secret brine.

Night porridge Night porridge is basically a form of food stalls, also called "cold" in Chaoshan, different from high-end dishes such as swallow wings, abalone and ginseng belly in the Chaocai feast, most of them are local dishes, brine, fish rice, raw pickled seafood, stir-fried ......Put them all out, and just see them and feel shocked.

Chaoshan snacks originated from the folk, it is one of the eight major pies of dim sum in the country, with diverse varieties, exquisite materials, fine production, unique ingredients, delicious taste ......

Chaoshan people say that all foods made from rice flour, flour, potato flour and other processed foods"Kueh"。In Chaoshan, you will find all kinds of kueh, sweet kueh, grass kueh, saltwater kueh, kueh juice, kuay teow, fried kueh cake ......

Chaoshan's delicacies include Chaoshan beef balls, oyster roast, rice rolls, etc.