What are the delicacies in Yangshuo? What are the food tips?

1.Yangshuo beer fish.

There are only two tricks that the locals call Yangshuo beer fish: one is to boil it in Yangshuo water, and the other is to make fresh live carp from the Li River (a kind of self-satisfaction in a place where the mountains and rivers are beautiful). The live carp is disemboweled but does not scrape the scales, remove the internal organs, cut in half, cut a few knives horizontally on each half to absorb the flavor, and then sprinkle with ginger shreds and other ingredients, put it into the oil pan and fry it violently, put it in the oil pan and fry it over high heat until the fish scales become soft and slightly rolled, the fish body becomes browned, pour in soy sauce, add tomato pieces and sprinkle red pepper, and then pour half a bottle of beer to simmer.

Yangshuo beer fish is a famous local specialty in Yangshuo, the fish is spicy and delicious, without a trace of the fishy smell of the fish itself, and the aroma of beer and fish is guaranteed to make you appetite. As the saying goes, "I don't know if I don't eat, I can't forget if I eat", the unique taste of beer fish has attracted a large number of tourists, and they are full of praise after eating, so it is highly recommended.

3 Farmhouse meals.

Farmhouse restaurants everywhere can see free-range chickens and ducks, as well as fresh vegetables, if the fruit is ripe season, you can also pick a few to taste, come here needless to say, recommend local chicken and duck, dry pot yellow stew or boiled soup are you in the city can never eat delicious.

4.Guilin rice noodles.

Yangshuo can be said to be full of Guilin rice noodles.

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1. Yangshuo beer fish

Yangshuo's beer fish is made from large carp fresh from the Li River in Yangshuo, first cooked and fried in raw tea oil from the mountainous areas of northern Guangxi, and then braised in the best beer from Guilin.

2. Yangshuo Camellia oleifera.

Yangshuo oil tea is delicious, with color, fragrance and taste, and is one of the famous foods in Yangshuo. The so-called oil tea, that is, the tea boiled in oil, the tea leaves picked in the rainy season are soaked in water, and then put in the pot, fried with chili, ginger and garlic, while putting a little water, while frying, until the tea is fried with green leaves, finally, put a large pot of water, wait until the tea is boiled, and then with fragrant peanuts, avocado and other condiments.

3. Yangshuo Baba.

Mostly glutinous rice flour as raw materials, there are also sorghum, corn, buckwheat flour, peanuts, sesame filling, printed with a variety of auspicious patterns, pad on the local specialty Sha Tin pomelo leaves, steamed after the fragrance is delicious, not sticky and not greasy, for the snack of the top grade.

4. Yangshuo sponge cake.

Mix glutinous rice with an appropriate amount of japonica rice to grind into powder, mix with some brown sugar water and mix well, and then sprinkle the semi-dry and semi-wet rice noodles in layers in the steaming bucket and steam them for one to two hours to cook thoroughly. If the re-eggplant hall is served with diced Lipu taro, its taste is better.

5. Dry pot fish.

There are two kinds of dry pot fish: "dried fish" and "raw fish", "dried fish" is made by frying and drying, and the "raw fish" is live fish, which is bought and boiled now, and has a sweet taste.

6. Guilin rice noodles.

Yangshuo's rice noodles come from Guilin.

7. Lipu taro button meat.

A layer of taro and a layer of buckle meat are steamed at intervals, and the aroma of the meat and the sauce are steamed into the taro together, and the powder melts in the mouth.

8. Steamed handmade powder with soy sauce and bones.

The crystal clear flour is moderately elastic and mixed with the pork rib sauce, and the small pieces of pork ribs are soaked in the sauce and the sauce is just right one by one.

9. The big empty pile in the south.

Tear it directly and eat it glutinous, fluffy and crispy, not too sweet and have a drop of oil, and eat a glutinous glutinous rice ball at the bottom.

10, Xiao Nanguo stir-fried.

Eggs, meat, tomatoes, green peppers, and beans are stir-fried in one pot.

Yangshuo County delicacies include dry pot fish, Yangshuo pine cake, Yangshuo baba, Yangshuo oil tea, Yangshuo beer fish, Guilin rice noodles and so on.

1. Dry pot fish: Dry pot fish is divided into two kinds: dried fish and raw fish, "dried fish" is made by drying after frying, and the taste is crispy, and "raw fish" is live fish, which is bought and cooked, and the taste is sweet.

2. Yangshuo sponge cake: Mix glutinous rice with an appropriate amount of japonica rice to grind into powder, mix with some brown sugar water and mix well, and then sprinkle the semi-dry and semi-wet rice noodles layer by layer in a steaming bucket and steam them for one to two hours to cook thoroughly. If it is served with diced Lipu taro, its taste is even better.

3. Yangshuo Baba: mostly glutinous rice flour as raw materials, also with sorghum, corn, buckwheat flour, peanuts, sesame filling, printed with a variety of auspicious patterns, pad the local specialty Shatian pomelo leaves, after steaming, fragrant and delicious, not sticky and not greasy, for the snacks of the top grade.

4. Yangshuo Camellia oleifera: Yangshuo Camellia oleifera is delicious, with color, fragrance and taste, and is one of Yangshuo's famous foods. The so-called oil tea, that is, the tea boiled in oil, the tea leaves picked in the rainy season are soaked in water, and then put in the pot, fried with chili, ginger and garlic, while putting a little water, while frying, until the tea flavor is fried, finally, put a large pot of water, wait until the tea is boiled, and then with fragrant peanuts, oil nuts and other condiments.

5. Yangshuo Beer Fish: Yangshuo's beer fish is made of fresh carp in the Li River in Yangshuo, first cooked and fried with raw tea oil produced in the mountainous area of northern Guangxi, and then put into the high-quality beer produced in Guilin to stew in red, with a unique crispy and tender flavor, it is a famous local specialty in Yangshuo, the fish is fresh and spicy and delicious, without a trace of the fishy smell of the fish itself, and the aroma of beer and fish can make people appetize.

6. Guilin rice noodles: Yangshuo's rice noodles come from Guilin, but some old shops make more authentic flavors than those made in Guilin City, so the last one to recommend to everyone is Yangshuo's Guilin rice noodles.

Yangshuo, known as the "Heavenly and Earthly Tourism Township", is located in the southeast of Guilin City, Guangxi Zhuang Autonomous Region, on the west bank of the Li River. Gu Youyun: "Guilin's landscape is the best in the world, and Yangshuo's landscape is the best in Guilin". Yangshuo snacks mainly include Camellia oleifera, Guilin rice noodles, glutinous rice cakes, Songhua sugar, snail stuffed and so on.

1.Camellia oleifera Yangshuo Camellia oleifera is delicious, color, fragrant and tasteful, Miao, Yao and Dong have the habit of playing Camellia oleifera, commonly known as "a cup of bitterness, two cups of A, three cups of four cups of good Camellia oleifera". In the cool morning, drink a cup of oil tea, accompanied by fried dough sticks, cakes or glutinous rice cakes.

2.Guilin rice noodles.

The round flour is called rice flour, and the flake is called cut flour, and the essence of Guilin rice flour lies in the brine, which is made from dozens of spices and traditional Chinese medicine. The rice noodles come with a thick soup and a variety of side dishes such as fried soybeans, capers, and sour radish, which can be prepared according to personal tastes.

3.Yangshuo glutinous rice cake.

It is the traditional famous food of Yangshuo, Guangxi, its production process is very fine, the glutinous rice is selected as the main raw material, the glutinous rice is steamed, and then put into the container and beaten, until the glutinous rice is completely melted, when eating, it can be wrapped in some white sugar or cooked bean flour, it is delicious and fresh, and the taste is smooth and sweet.

4.Songhua sugar.

It is the traditional famous food of Yangshuo, Guangxi, has a very long history, according to records, has a history of more than 100 years, its production method is very fine, the selection of glutinous rice, church, eggs, honey as the main raw materials, the traditional production method is made, the pine candy produced is sweet but not greasy, the entrance is crispy and not sticky to the teeth.

5.Yangshuo snail stuffing.

It is the traditional characteristic food of Yangshuo, Guangxi, its production process is fine, the selection of Yangshuo's local snail as the main raw material, and then with the pork mincing, ginger, mint leaves, perilla and other ingredients made by the traditional production method to make the snail stuffed with delicious and delicious, nutritious and delicious.