Can soy milk be eaten with persimmons Can persimmons and tofu be eaten together

Can you eat soy milk with persimmons? Soy milk, fish and persimmons cannot be eaten together, because persimmons are easy to get stones when eaten, so soy milk and persimmons are more likely to get stones when eaten together.

Tofu can not be eaten with persimmons, and after the two get together, they will form gastric persimmon stones, causing stomach distention, stomach pain, vomiting, and in severe cases, it can lead to gastric bleeding, which is life-threatening; It should also not be eaten with bananas.

Nutritional value of tofu: Tofu is rich in vegetable protein, phospholipids, vitamins B1 and B2, niacin and minerals such as iron and calcium, especially calcium, which is richer than any other dairy product. It can reduce the occurrence of facial pimples and acne in adolescent women, and make the skin fair and moisturized.

Yes, tofu cannot be eaten with the following foods, which do not include persimmons.

1. Tofu cannot be eaten with foods high in oxalic acid, the reason is that tofu contains high calcium, and calcium and oxalic acid can produce insoluble or intolerable calcium oxalate, which affects the absorption of calcium. For example, spinach, bamboo shoots, amaranth and other foods are high in oxalic acid, but if you change the cooking method, you can still do it. For example, spinach, bamboo shoots and other foods high in oxalic acid can be washed with boiling water to remove most of the oxalic acid, which can reduce its impact.

2. It is best not to cook tofu with spinach. Spinach is highly nutritious and there is"The king of vegetables"But spinach contains a lot of oxalic acid, about 300 mg of oxalic acid per 100 grams of spinach. Tofu contains a lot of calcium, and if the two enter the human body at the same time, they can undergo chemical changes in the human body to produce insoluble calcium oxalate.

Stones in the human body are caused by the deposition of insoluble calcium salts such as calcium oxalate and calcium carbonate, so it is best not to eat spinach and tofu together.

Is it really okay to ask questions? What should I do now? 

Ask: Let's have some hot porridge.

Answer: Persimmon contains a lot of tannin, and calcium chloride is used for tofu, which is easy to produce calcium tannate precipitation when eaten together, causing gallstones, kidney stones and other stone diseases. However, this is a chronic process, and you will not get a stone disease if you eat it wrong once. It is still caused by indigestion symptoms caused by eating too cold, too much, and too greasy, plus mental stress.

You can:1Use a hot water bottle to warm your stomach for a while and drink plenty of boiled water.

2.Drink brown sugar water with boiling water.

Dear, you can drink more boiled water.

Question: Tea shop, right?

Tofu and persimmons have high nutritional value, so how long can I eat tofu after eating persimmons?

Reason: persimmon and tofu should not be eaten together, persimmon contains more tannin, tofu contains calcium chloride, and it is easy to generate calcium tannate precipitation when eaten together, resulting in gallstones, kidney stones and other stone diseases, it is recommended to avoid.

In addition, tofu contains calcium sulfate, and bamboo shoots contain oxalic acid, and the two foods can be combined to produce calcium oxalate. This white precipitate not only affects the body's absorption of calcium, but also predisposes to stone disease. Tofu should not be eaten with beef, otherwise it will easily irritate people.

Can persimmon + goose: severe can lead to death.

Persimmon + soft-shelled turtle: indigestion.

Persimmon + sea crab: cold diarrhea.

Persimmon + liquor: produces stones.

Persimmon + pomegranate: unwell.

Persimmon + egg: diarrhea, stones.

Persimmon + purple potato: stomach bleeding or gastric ulcer.

Persimmon + octopus: diarrhea.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Persimmon + River Crab: Cold diarrhea.

Persimmon + kelp: gastrointestinal upset.

Persimmon + sea cucumber: not easy to digest.

Persimmon + chrysanthemum: It is easy to hurt the stomach when eaten together.

Persimmon + goose meat: Eating together can seriously lead to death.

Persimmon + river shrimp: diarrhea.

Persimmon + sweet potato: bloating.

Persimmon + potato: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will produce precipitation under the action of gastric acid, which is difficult to digest and difficult to discharge.

Persimmon + seaweed: affects the absorption of calcium.

Persimmon + jellyfish head: bloating.

Persimmon contains tannic acid, especially persimmon skin and persimmon kernel, which may coagulate into lumps when encountering stomach acid. If you eat a large amount of persimmons at one time or eat tofu at the same time, it is easy to cause calcium precipitation and induce obstruction.

Persimmon and tofu should not be eaten together, otherwise it is not only not conducive to nutrient absorption, but also causes diseases.

Because, fresh persimmons contain tannic acid, especially persimmon peel and persimmon kernel, which may coagulate into lumps when encountering stomach acid. If you eat a large number of fresh persimmons at one time and eat tofu, honey and other foods at the same time, it is easy to cause calcium precipitation, induce obstruction, and cause gallstones, kidney stones and other stone diseases.

No problem. There is not so much restraint.

Persimmons and tofu cannot be eaten together.

Otherwise, it is not conducive to the absorption of the camp and the elderly, and it will also cause diseases.

Because persimmons contain tannins, especially persimmon peels and persimmons, which can coagulate into pieces when it comes to stomach acid.

If you eat a lot of fresh persimmons at one time, tofu, honey and other foods, it is easy to cause calcium precipitation, obstruction, gallstones, kidney stones and other stone regret diseases.

Persimmon cannot be eaten with tofu, persimmon contains a large amount of tannic acid, and tofu contains calcium chloride, these two foods are easy to produce calcium tannate precipitation when eaten together, which can cause gallstones, kidney stones and other stone diseases. Everyone should be careful not to eat tofu after eating persimmons.

In addition to persimmons, tofu should not be eaten with cocoons, honey, bamboo shoots, etc.

Tofu can't be eaten with cocoon:

It contains a large amount of oxalic acid, which will combine with the calcium in tofu to form insoluble calcium oxalate, and tofu and cocoon are easy to form stones when eaten together for a long time.

Tofu can't be eaten with honey:

Tofu and honey are both nutritious, but they can't be eaten together. Yinyou because tofu can clear heat and disperse blood, and the large intestine is turbid. Honey is sweet and smooth, and the two things are eaten together, which is easy to cause diarrhea.

At the same time, honey contains a variety of enzymes, and tofu contains a variety of minerals, vegetable proteins and organic acids, and the mixing of the two is easy to produce biochemical reactions that are not conducive to the human body. Therefore, after eating tofu, you can no longer eat honey.

Tofu can't be eaten with bamboo shoots:

Tofu contains calcium sulfate, while bamboo shoots contain oxalic acid, and eating these two foods together produces calcium oxalate. This white precipitate not only affects the body's absorption of calcium, but also easily leads to stone disease.

Tofu can't be eaten with spinach:

The oxalic acid contained in spinach is easy to combine with the calcium in tofu to form calcium oxalate that is difficult to dissolve, which affects the body's absorption of calcium, and long-term consumption can easily lead to stones.

OK. Ingredients: 135g persimmon, 150g flour, appropriate amount of oil, 150g of bean paste, appropriate amount of sesame seeds.

1. Peel the persimmon and crush it with a small spoon to puree.

2. Put an appropriate amount of flour according to the water content of the persimmon and mix it into a soft dough. Then cover with plastic wrap and let rise for half an hour.

3. Divide the bean paste into five portions, 30 grams per portion.

4. Divide the dough into 5 portions.

5. Take a portion of dough and flatten it by hand, then put in the bean paste and wrap it.

6. Flatten the wrapped dough with the palm of your hand.

7. Wrap the surface with a layer of sesame seeds, and make all the parts one by one.

8. Pour a little oil into the frying pan to moisten the pan.

9. Put the finished persimmons into the oil pan and fry them.

10. Turn over and fry the other side after one side is cooked, and serve after both sides are fried.

Soy milk and persimmon can be eaten together.

Soy milk should not be eaten with the following foods:

1. Adding brown sugar to soy milk tastes sweet and fragrant, but after the organic acid in brown sugar and the protein in soy milk are combined, it can produce denatured precipitate, which greatly destroys the nutrients.

2. The mucous protein in eggs is easy to combine with trypsin in soybean milk, producing substances that are not absorbed by the human body and weakening the nutritional value.

3. Some drugs will destroy the nutrients in soy milk, such as tetracycline, erythromycin and other antibiotic drugs.

The taboo of persimmon:

1. Persimmons cannot be eaten with seafood.

Crabs and persimmons are cold, so don't "add cold to cold". In fact, crabs, fish, and shrimp contain high protein, and under the action of tannic acid, they are easy to precipitate and solidify into lumps, forming "stomach persimmon stones". Symptoms such as vomiting, bloating, abdominal pain, and diarrhea may also occur.

The reason is also that the tannic acid in the fruit meets the protein in the seafood and causes indigestion.

2. Do not eat persimmons on an empty stomach, it is better to eat them 1 hour after meals. Because persimmons contain more tannic acid and pectin, in the case of fasting, they will form hard lumps of different sizes under the action of gastric acid, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot kernels, but will accumulate larger and larger.

If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. If the stomach has a "bottom", the formation of persimmon stones can be avoided.

Yes, persimmons are cold, so you can eat them without crabs!

No, it is easy to form stones, so eat persimmons later.

After eating eggs, you can't drink soy milk, you can't eat persimmons, there is no basis for these.

No, you have to eat it at least 2 hours apart, because persimmons are not easy to digest, and eating them with soy milk can easily cause stones.