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Persimmons and tomatoes can be eaten together.
1. You can't eat crabs after eating persimmons.
Persimmon and crab eat together, and food poisoning such as vomiting, bloating, and diarrhea occur. "Drinking and Eating is Coming":"Persimmon pears should not be eaten with crabs. "Persimmon and crab are cold, and the two eat together, and the cold hurts the spleen and stomach.
2. You can't drink alcohol after eating persimmons.
Persimmon and wine are eaten together, causing intestinal obstruction. Persimmon is cold, and the wine taste is slightly bitter, hot and poisonous.
3. You can't eat sweet potatoes after eating persimmons.
Persimmon and sweet potato are eaten together, easy to get gastric persimmon stone, and the heavy will cause gastric perforation and life-threatening sweet potato contains more starch, and a large amount of gastric acid will be produced in the stomach after eating, if you eat some persimmons, persimmons will precipitate under the action of gastric acid.
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What persimmons can be eaten with.
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No. It is best for users not to eat together, persimmons contain red tannins, which will solidify into lumps when they encounter acid, forming persimmon stones. If you eat a lot of persimmons on an empty stomach, or eat persimmons and acidic foods at the same time, it is easy to form gastric stones over time.
Small gastric stones can be excreted through the intestines, some gastric stones can be removed with a gastroscope, large gastric stones can cause pyloric obstruction, and the stones can only be removed by surgery.
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Yes, tomatoes (tomatoes) should not be eaten with the following foods:
Tomatoes + shrimp: Poisoning with arsenic.
Tomatoes + dried fish: carcinogens are easy to produce when eaten together.
Tomatoes + pomegranates: Affects the absorption of nutrients.
Tomatoes + popsicles: Eating together can be poisonous.
Tomatoes + sea crab: diarrhea.
Tomatoes + fish: Vitamin C in food will inhibit the absorption of nutrients in fish Tomatoes + white wine: Eating together will make you feel chest tightness and shortness of breath.
Tomatoes + salted fish: Eating together is easy to produce carcinogens.
Tomatoes + potatoes: Potatoes produce a lot of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.
Tomatoes + crabs: Producing arsenic can be poisoned.
Tomatoes + popsicles: Eating together can be poisonous.
Tomatoes + river crabs: Eating them together can cause diarrhea.
Tomatoes + Pippi shrimp: Poisoning with arsenic.
Tomatoes + shiitake mushrooms: destroys carotenoids.
Tomatoes + pork liver: Tomatoes are rich in vitamin C, which oxidizes and deoxygenates vitamin C, causing it to lose its original ascorbic acid function.
Tomatoes + carrots: Vitamin C-rich foods are eaten together, and vitamin C will be destroyed Tomatoes + sweet potatoes: eating together will get stone disease, vomiting, abdominal pain, diarrhea Tomatoes + cucumbers:
Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection. Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.
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At such a night, the restaurant has always been unwilling to buy tickets, but it ...... defeatedSome caution to speak out about this emphasizes that they don't want to! 、Pick up in a certain member area I want to eat meat and I want to eat、Is it a friend?? It's you who thinks that you're too weak for a lifetime.
Are you alone together since when did you go back and watch the movie stars are the farthest people are.
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It is a book published by Shanghai Literature and Art Publishing House.
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Yes, persimmons are fruits, and tomatoes are vegetables, of course, they can also be regarded as fruits, anyway, they are different persimmons, also known as monkey dates, which are sweet and juicy, rich in cellulose, calcium, vitamin C, carotene, sugar and protein, iron, iodine and other trace elements. Tomatoes, also known as tomatoes, contain many ingredients, such as lycopen, sugar, vitamin A, organic acids and enzymes. The amount of vitamin C in it is three or four times that of apples.
Therefore, it is rich in nutrients. Tomatoes also contain a lot of mineral nutrients, such as iron, magnesium, calcium, etc., and eating 50 grams to 100 grams of tomatoes per person per day can meet the daily nutrients.
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Tomatoes and persimmons can be eaten at the same time.
Tomatoes and persimmons do not exist in a food phase.
1. Tomatoes (tomatoes) are a food restraint
1. Tomatoes and pure grain wine should not be eaten together: eating together will produce poor biochemical reactions, resulting in chest tightness and shortness of breath.
2. Tomatoes and sweet potatoes should not be eaten together: eating the two together will produce poor biochemical reactions, and long-term accumulation will cause people to get stone disease, vomiting, abdominal pain, and diarrhea.
3. Tomatoes and carrots (carrots) should not be eaten together: carrots and vitamin C colorful foods are eaten together, which will destroy the nutritional value of vitamin C.
4. Tomatoes and beef liver should not be eaten together: tomatoes contain vitamin C, and beef liver oxidizes and deaminations vitamin C air, making it lose its original effect.
5. Potatoes and tomatoes collide: potatoes will cause a lot of hydrochloric acid in the stomach and intestines of the body, and tomatoes will cause the settlement of insoluble water in a strong acidic and alkaline natural environment, which may lead to loss of appetite and indigestion.
6. Tomatoes and hairy crabs should not be eaten together: eating together will cause diarrhea, and lotus root can be used to treat diarrhea.
7. Fish and tomatoes collide: Vitamin C in ingredients will inhibit the digestion and absorption of nutrients in fish.
Second, persimmon food restraint
1) Sweet potato: Sweet potato is a food that contains a lot of starch, after eating, there will be a lot of stomach acid in your stomach, but persimmon contains a lot of pectin, pectin and stomach acid meet, coagulated into a hard lump, not easy to digest.
2) Potatoes: Eat these two together, which is not easy to digest. After eating potatoes, people's stomachs produce hydrochloric acid, and persimmons will precipitate under the action of gastric acid, which is neither easy to digest nor easy to excrete.
3) Kelp: Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmon to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.
4) Octopus: persimmons cannot be eaten with octopus: the two are eaten together, which damages the stomach and intestines and causes diarrhea.
The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon is sweet and astringent, which is cold and medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.
5) Beer: You can't drink beer when you eat persimmons, many people like to eat persimmons after drinking beer, but if you eat two things together, it is easy to get stomach stones, so persimmons and beer must not be eaten together.
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Persimmon is not only nutritious, but also has high medicinal value. Raw persimmon can clear heat and detoxify, is a good medicine for blood pressure and hemostasis, has a good effect on high blood pressure, hemorrhoids bleeding, constipation, in addition, persimmon root, persimmon leaves are very valuable medicinal materials.
Although persimmons are good, they should not be eaten too much, nor can they be eaten on an empty stomach, and they should not be eaten with acidic foods. Because persimmons contain a large amount of tannic acid, gum and pectin, tannin will precipitate and coagulate into lumps in the stomach through the action of gastric acid, forming "gastric persimmon stones". Gastric persimmon stones will become more and more firm, not easy to crush, and will cause gastric mucosal congestion, edema, erosion, ulcer, and in severe cases, gastric perforation.
Advice: In addition to not eating acidic food immediately after eating persimmons, it should not be taken at the same time as certain medicines. TomatoesAlthough tomatoes are somewhat sour, they are alkaline foods and can be eaten in moderation.
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Persimmons and red cavities are usually eaten at the first time, but it is not recommended to overeat them together.
Persimmons and tomatoes are both common foods in daily life, with high nutritional value, and the ingredients contained in the two do not affect each other, and eating them together generally does not cause greater adverse effects. However, if persimmons and tomatoes are eaten together for a long time and in large quantities without moderation, adverse reactions such as abdominal pain and diarrhea may occur, and even stone formation may be promoted.
At the same time, it is also necessary to avoid eating a large amount of persimmons and tomatoes on an empty stomach, because persimmons contain red tannins, which will solidify into lumps when exposed to acid, and tomatoes contain persimmon gel, which can also react with gastric acid to coagulate into lumps, which is so easy to promote the formation of Wu Pei Bureau stones for a long time.
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