What are the ingredients for cheesecake? Please give us a brief introduction.

1.First, crush the digestible cake, stir well with the melted butter, spread it under the round mold and flatten it, and put it in the refrigerator for later use.

2.Cream cheese is softened by heating in warm water and stirred until it is free of granules3Add caster sugar, eggs, and cornstarch respectively and stir well, and then add another after adding one and stirring evenly.

4.Take one mango pulp, put it in a blender and whip it into a mango puree, and take the flesh of another mango and cut it into cubes and garnish with 5Pour the mango puree into the cheese paste.

6.Stir well to form a cheese paste.

7.Pour the stirred cheese paste into the base.

8.Line a plate on the outside of the round mold so that the cake does not get water during the baking processPreheat the oven to 170 degrees Celsius, pour about centimeters of hot water into a baking dish, and bake the cake for about 40 minutes.

10.After the cake is baked and cooled, it should be refrigerated before eating, and the flavor is the best.

Ingredients: 250g of cream cheese, 25g of butter, 25g + 50g of sugar, 4 eggs, 1 4 cups of milk, 1 4 cups of vanilla oil, 25g of flour

Method 1Sweep the oil on the cake pan.

2.Beat the cream cheese, butter and 25g sugar until creamy, mix in the egg yolks, milk and vanilla oil 3Sift the flour well and slowly stir into the cheese mixture.

4.Beat the egg whites with 50g of sugar until they stand tall and slowly mix them into the cheese mixtureCheese paste pour into the cake mold and take a 150-degree water bath for 70 minutes 6Serve frozen after baking (refrigeration is recommended).

There are many recipes for cheesecakes, such as cheese cubes, fruit cubes or chocolate, these are their ingredients and recipes, so if you want to make these cakes, these recipes are indispensable.

Exercise 1 Ingredients: 60g of whole wheat cake.

Excipients: 50g of fine sugar, 30g of butter, 250g of cheese, 1 grapefruit, 1/2 cup of grapefruit juice, 1 slice of gelatin, 1/2 cup of whipped cream, 1 4 cups of whipped cream.

Steps. 1.Make the base first, that is, make the prepared cookies into pieces.

2.Let it mix well with the melted butter.

3.Then put it in the prepared cake mold, spread it on the bottom of the mold, and press it tightly.

4.Wash the prepared grapefruit first. Friends who don't have it can also use yuzu instead, but yuzu is not as sweet as yuzu.

5.Take half of the grapefruit peel and grind it for later use. Look only at the yellow part, not the white part.

6.Place the cheese, sugar and yuzu zest softened at room temperature in a bowl and stir until smooth.

7.The cauliflower slices are softened in ice water and then placed in grapefruit juice to isolate the moisture until completely melted. Slowly pour the grapefruit juice into the cheese batter and stir to combine.

8.Whisk the refrigerated whipped cream until the particles are clear. When it is lifted, it is in the state shown in the diagram. Pour the whipped cream into the cheese paste and stir well without stirring.

9.Pour the mixed cheese paste into a pre-laid patty base, scrape off the surface, shake it a few times, and refrigerate it for 3-5 hours before removing the garnish.

10.Remove the vegetable whipped cream and thaw it for 3 hours, then beat the whipped vegetable whipped cream until it is dry and foamy.

1.Place the spout and whipped cream in a piping bag. Practice decorating first, and then you can easily decorate your cake.

12.Peel off the skin of the grapefruit, then gently peel off the flesh of the grapefruit. Be careful not to crack the flesh of the grapefruit.

13.Depending on the size of the cake, the peeled yuzu flesh needs to be properly lined. You can cut out what you need. Shape the size with scissors.

14.Place the cake on a plate and place it on the carousel. The pomelo flesh is coded first, then trimmed with lace and garnished with green leaves.

Skill. 1.The grapefruit juice in the recipe can be replaced with canned juice sold in the supermarket.

2.The cream of the cheese paste in the recipe is animal butter, and the pipe is vegetable butter.

3.Stone cauliflower slices can also be replaced with gelatin powder, and the dosage is 10g to dissolve in grapefruit juice.

4.If you are not sure before the decoration, practice for a period of time first, and then practice it when you feel comfortable.

1. Cheesecake refers to a cake made with cheese. Cheese, also known as cheese and cottage cheese, refers to concentrated dairy products made of animal milk that is fermented by lactic acid bacteria or coagulated by adding enzymes, and removed from whey;

2. Cheesecake is rich in calcium, zinc and other minerals, as well as vitamins A and B2, and because it is made by fermentation, these nutrients are easier to be absorbed by the human body;

3. Cheese egg cake originated in ancient Greece, in 776 B.C., for the Athens Olympics made desserts. The Romans then spread cheesecake from Greece to all of Europe. In the 19th century, European immigrants came to the Americas.

1. Cheesecake refers to a cake made with cheese. Cheese, also known as cheese and cottage cheese, refers to concentrated dairy products made of animal milk that is fermented by lactic acid bacteria or coagulated by enzymes, and whey is removed.

2. Cheesecake is rich in calcium, zinc and other minerals, as well as vitamins A and B2, but also because it is made by fermentation, which makes these nutrients easier to be absorbed by celery or the human body;

3. Cheesecake originated in ancient Greece, and in 776 BC, it was a dessert made for the Athens Olympics. The Romans then spread cheesecake from Greece to all of Europe. In the 19th century, European immigrants came to the Americas.

Ingredients 1, whole wheat flour biscuits: 100 grams 2, unsalted butter: 45 grams 3, powdered gelatin:

10 grams 4, cream cheese: 200 grams 5, refined sugar: 80 grams 6, egg yolk:

1 piece 7, yogurt: 100g 8, lemon juice: 2 tablespoons 9, whipped cream:

200ml 9: 18 cm diameter round model Preparation: 1. Soften the cheese at room temperature 2. Put 6 tablespoons of water in a heatproof container and sieve in gelatin to soak 3. Put butter in a heatproof container and heat in the microwave for 30 seconds to melt Step 1:

1. Put the biscuits in a plastic bag and crush them with a rolling pin and move them to a container 2. Add the melted butter and stir well with a small spatula] 3. Fill the bottom of the model and put it in the refrigerator to freeze. Step 2: 1. Cover the container soaked in gelatin with plastic wrap and microwave for 30 seconds 2. Put the cheese in the container, stir it with a whother until it becomes a white paste, add granulated sugar, and stir thoroughly.

3. Add egg yolks, yogurt and lemon juice in order and stir well. Step 3: 1. Put the whipped cream into a container and beat it with a frother until it reaches a 6-point level (the degree that the cream sticks down when scooped with a frother) 2. Add it to the cream cheese little by little and mix it slowly with a small spatula Step 4:

Add the melted gelatin and stir with a spatula until it is viscous Finally: Remove the model from the refrigerator, pour in the ingredients, and put it in the refrigerator for more than an hour until it is formed. Two ways to add cheesecake Cheesecake can be divided into two types: hot and cold, and the following are the specific production steps of the two methods:

1. Hot practice: 1Slice the cheese strips, then put the cheese into the electric whisk and stir until soft, stirring for about half an hour to an hour; 2.

Add chocolate powder, coffee wine, and mousse one at a time (note: it must be one at a time, so that it can be well mixed); 3.Spread a layer of tin foil under the baking mold, and the tin foil on the outside of the baking mold has the effect of water insulation to prevent the bottom of the cake from being messed up by water vapor at the end; 4.

Pour the cheese paste into the cake tin, trim it with digestive cake crumbs, put it in the oven and bake it for half an hour, then take it out to cool down; 5.Wait until it has cooled completely, put it in the refrigerator and continue to cool for 4 to 5 hours; 6.Finally, the garnish is removed, and the delicious cheesecake is freshly baked.

Second, the cold method: 1Slice the cheese strips, then put the cheese into the electric whisk and stir until soft, stirring for about half an hour to an hour; 2.

Add chocolate powder, coffee wine, and mousse one at a time (note: it must be one at a time, so that it can be well mixed); 3.Pour it into a cake tin and freeze it in the refrigerator; 4.

After freezing for about four to five hours, you can take out the decoration, and you can put your favorite fruits, biscuits, and chocolates at will; 5.The delicious cheesecake is freshly baked!