What is the difference between Sichuan pepper and pepper? Also What is the difference between white

White pepper warms the stomach Black pepper can warm the spleen and kidneys Pepper is not only a commonly used condiment, but also has certain medicinal properties, which can play a role in dietary therapy. But pepper is black and white, and different types are suitable for cooking different dishes, what is the difference between the two in terms of nutrition and efficacy? Generally speaking, most pepper grows in high temperature and long-term humid areas, and has a pungent and hot taste, so it has a strong effect of dissipating cold and relieving pain in temperature.

The more southern the pepper grows, the warmer it will be, because it fully absorbs the yang heat of the south. Therefore, Hainan pepper is the warmest. White pepper has a slightly higher medicinal value and a slightly less flavoring effect.

Its flavor is more spicy than that of black pepper, so it has a stronger function of dissipating cold and strengthening the stomach. People with cold and phlegm in the lungs can add white pepper to mutton soup to warm the lungs and dissolve phlegm. Some people are prone to stomach pain, which is caused by stomach deficiency and cold, you can add ginseng and atractylodes when stewing meat, and then put some white pepper to taste, in addition to dissipating cold, it can also play a role in warming the spleen and stomach.

Usually eat cold vegetables, it is best to add some white pepper noodles to cool and prevent cold. Traditional Chinese medicine believes that black food enters the kidneys, therefore, black pepper has an obvious effect on warming the spleen and kidneys, and can be caused by spleen and kidney deficiency and cold "chicken diarrhea" (referring to frequent diarrhea in the morning), by drinking broth seasoned with black pepper the night before. There are two things to keep in mind when cooking with black pepper:

First, it should not be cooked with meat for too long, because black pepper contains volatile oil, and too long heating time will cause its unique spicy flavor to volatilize; Second, the high heat can make the pepper taste stronger, so it is better to make iron plate dishes. Due to the high heat of pepper, it is easy to make people have yang energy in the body when they eat it, so it is best not to eat more each time, and it is more suitable to eat about 1 gram - 1 gram. In addition, people who are inflamed and on fire should temporarily abstain from eating pepper, otherwise they are more likely to get angry.

Their scent and appearance are not the same. The outside of peppercorns is uneven, while the surface of peppercorns is smooth. Finally, white pepper and black pepper are the difference in color. Sichuan pepper can be used in many dishes, and pepper is generally used in soup and roasted vegetables.

White pepper is used to make soups, and black pepper is used to eat Western food.

Pepper is divided into black pepper and white pepper. The differences between ground black pepper and ground white pepper are as follows:

1. The pepper used in daily use is made from dried pepper. Black pepper is used for unripe fruits, and white pepper is used for fully ripe fruits.

2. The taste of black and white pepper powder is slightly different: white pepper has a slightly lighter fragrance and stronger spicy taste, which can improve the umami taste, suitable for meat dishes, and can also be paired with vegetarian dishes. Black pepper has a stronger fragrance, and can achieve the effect of fragrant and spicy, delicious and refreshing, and is mostly used in meat dishes, especially beef.

First, the nature is different.

1. Pepper: The fruit of the tropical plant pepper tree is crushed.

2. White pepper: White pepper is picked after the fruit grows and matures, and its skin completely turns red, peeled first and then dried.

3. Black pepper: black pepper is the stage when the fruit grows up but is not yet ripe, and it is harvested when the color is just red, and it is dried together with the outer skin for 3-4 days, and finally becomes a black-brown fruit.

Second, the appearance characteristics are different.

1. Pepper: There are two kinds of white pepper and black pepper.

2. White pepper: the surface is yellowish-white or light yellowish-white, smooth, and there are many light-colored linear stripes between the top and the base.

3. Black pepper: when ripe, it will be black-red and contain a seed; When the fruit is dried, it becomes a peppercorn drupe with a diameter of 5 mm.

Third, the taste is different.

2. White pepper: The medicinal value of white pepper is higher, and the taste of seasoning is not as good as black pepper, but its taste is more spicy, which has the effect of dissipating cold and strengthening the stomach.

3. Black pepper: The cooking time should not be too long, because black pepper contains volatile oils, and a long time of heating will cause its spicy taste to disappear. Black pepper is the perfect finishing touch when cooking meat stews, seasoning them shortly before cooking, or for sizzling dishes.

Encyclopedia - Pepper.

Encyclopedia - White pepper.

Encyclopedia - Black Pepper.

In life, black and white are the purest two colors, but they have powerful energy and full and rich emotions. So life needs additives and condiments, so that our lives will be colorful, otherwise it will be very boring!

Keeping a happy heart at all times is not to make you naïve, but to make our lives a little better. The same is true of life, and even more so of food, no matter what kind of food, as long as we do it with our hearts and adjust it with our hearts, the taste will naturally be different. Seasoning and seasoning, life needs, food also needs.

Among the many condiments, there is an inconspicuous condiment, which is also black and white, but in many dishes, it is the soul, and it is pepper.

My son loves fast food, ordering a hamburger, ordering a chicken leg, always with some black pepper, which makes me very confused, is it wrong that I usually use it, pepper and black, therefore, I specially asked my cousin who is a chef, and also deliberately worked hard to study, black pepper and white pepper, just one word difference, but the usage is much worse, I also only found out today.

1. Black pepper and white pepper are not like the color, black and white, but the same pepper, but the maturity stage is different, and the processing method is different. Speaking of pepper, it is a woody vine climbing plant, the main ingredient is piperine, and it also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen.

Black pepper is pepper that is picked when it is about to ripen and dried. So the shell is black with folds. White pepper is picked after ripening, shelled and processed, and the meat is white after drying.

2. What is the difference between black pepper and white pepper in cooking?

Due to the different processing methods, the aroma and pungency of the two are not the same.

Black pepper has a strong spicy flavor and is more "rushed", so it is generally used for stewed meat, game, hot pot, barbecue and other foods with a strong taste, and black pepper is preferred in Western cuisine.

However, the following points should also be paid attention to when using black pepper: 1. It should not be cooked with meat for too long, because pepper contains volatile substances, which will volatilize after a long time and cannot play the role of seasoning. 2. Mastering the concentration of seasoning and maintaining heat can make the spicy flavor more intense.

White pepper because of the removal of the shell of the heavy smell, the spicy taste is weakened, the smell is milder, Chinese food is used more, suitable for stews, soups, such as stewed mutton soup, seaweed soup, etc., white pepper is suitable for elegant and fine dishes, not only to ensure that the original color of the dish is not lost, but also has the aroma of pepper.

If you love to eat pepper, you should pay attention, black and white pepper is only one word difference, don't use it wrong, there are many mistakes.

Technical points: black pepper is basically used for frying, roasting, cooking, and frying, especially in Western food, black pepper is the main one; White pepper is mainly used in liquid foods such as stews and soups, or foods that require aesthetics, and are mainly used in Chinese food.

A few verbose sentences: 1. The shelf life of peppercorns is relatively long, generally 1 2 years, while pepper is easy to volatile because it is crushed, and the best shelf life is 3 months.

2. Fresh pepper is mixed with vinegar and oil and other seasonings or ingredients to make pepper paste, which has the taste of essential oil and has a unique style.

Answer: The harvest date and treatment method are different. Black pepper is a stage when the fruit is grown but not yet ripe, and it is harvested when the color is just red, and it is dried together with the skin for 3-4 days to finally become a black-brown fruit. And white pepper is after the fruit grows and matures, its outer skin completely turns red and then picked, peeled first and then dried, the surface is gray-white, and the powder ground into is also called white pepper;Green pepper is a powder that is picked when the fruit is unripe and the skin is green, then dried, and ground into a powder called green pepper.

Callers are divided into white pepper and black pepper.

Black pepper can be soluble in stewed meat cooking game white pepper is a grain that comes down after ripening, remove processing, because there is a strong smell on the car, so the taste of white pepper after pitting is milder than black pepper.

Among the many spices, pepper is unique. It has a unique spicy taste, which is not only a good condiment, but also a precious medicinal material. Friends who are familiar with cooking will know that pepper is usually divided into black pepper and white pepper, so do you know what is the difference between these two types of pepper besides the color?

The black pepper has a stronger flavor and is suitable for beef and offal (such as pork belly), and the cooking time should not be long;White pepper has a milder flavor and is suitable for lamb, roasted fish, and hot and sour soups. In fact, there is not much difference in taste between the two, and sometimes the color of the dish is the main consideration.

Pepper is a powder made from pepper, mainly white pepper is ground into pepper, the difference between white pepper and black pepper is the color, white pepper is generally used in stews, and black pepper is mainly used in the making of steaks.

The same pepper, in cooking black pepper and white pepper are essentially different, they belong to the same kind, the difference in color can be seen in a black and a white, and the taste of black pepper is heavier, with some spicy, while the taste of white pepper is slightly lighter, white pepper has a certain medicinal value.

Black pepper is an infully ripe fruit of pepper growth, it has a strong and spicy flavor, and is mostly used in dishes that need to add spicy flavor during cookingWhite pepper is the fruit of pepper after it is fully ripe, and its fragrance is more delicate, which plays a role in enhancing the flavor during cooking, and is mostly used in soups.

In cooking, black pepper will have a strong taste, so if you need to increase the flavor, you can use black pepper, and white pepper will have a spicy taste and umami, so you can use white pepper when making some vegetarian dishes, and the color is easier to distinguish, and you can choose different peppers according to different cuisines.

What is the difference between black pepper and white pepper, both of which are peppercorns.

The difference is that the taste is different, in fact, it's all pepper, but the spicy level is different when eating.

The spiciness is different, and white pepper has the highest spiciness inside pepper.

What is the difference between ground black pepper and ground white pepper?

Why is white pepper hotter than black pepper?

1. Black pepper belongs to pepper, pepper can be mainly divided into white pepper and black pepper, the difference between black pepper and white pepper is that they are processed from pepper fruits, but pepper fruits at different ripening stages are used, resulting in differences in skin color and efficacy.

2. The difference between pepper and pepper:

1. Different varieties.

Sichuan pepper: belongs to the family Rutaceae.

The fruit of the Zanthoxylum szechuan genus is round, the size of a mung bean, and the whole plant can be used as medicine and edible.

Pepper: belongs to the order Pepperaceae, Piperaceae, Pepper is a woody climbing vine, the fruit is a round berry, and the edible part is only a berry.

2. The shape is different.

Sichuan pepper: green when raw, red when ripe.

Pepper: It is green when it is raw, and its seeds are milky white when ripe.

3. The ingredients are different.

Sichuan pepper: The main flavoring ingredient is the volatile alkenes it contains, including limonene.

Citrune, myrcene, perillene, etc.

Pepper: The main flavoring ingredient is the plant alkaloids and amines it contains, including piperine, piperinamide, subpiperamide, piperine, piperineine B, Guinea.

piperinide, pseudolongamide A, etc.