The birthplace of barbecue 30, the birthplace of barbecue

Originating from the grasslands of western Brazil, barbecue is a special way of life for the pastoralists of the grasslands. At first, the herdsmen's life was very difficult, and they could not solve the problem of food and clothing normally, which brought certain difficulties to their lives. Later, the herdsmen came up with a way to slaughter the cattle around them, light a reed fire with branches, thread the beef with willow branches, sprinkle coarse salt, and roast the salt over the fire.

At first, the production method was relatively simple, but later the herdsmen found that after making the wild herbs on the grassland into the meat, they felt that the meat was rich in aroma, tender and delicious, and extraordinary, so it was passed down...

China's barbecue skewers originated in Xuzhou.

There are many types of barbecue, like some of the more common ones:

Barbecue skewers: barbecue lamb skewers, barbecue beef skewers, barbecue chicken skewers, grilled chicken heads, grilled chicken hearts, grilled chicken feet, grilled chicken gizzards, grilled chicken wings, grilled prawns, grilled fish balls, grilled shrimp balls, grilled ham sausages, grilled pork skins, etc.

Vegetables: roasted garlic, roasted leeks, roasted beans, roasted peppers, roasted eggplant, roasted shiitake mushrooms, roasted enoki mushrooms, roasted tofu skin, etc.

Aquatic products: grilled clams, grilled cockles, grilled oysters, grilled scallops, grilled skin shrimp, grilled crucian carp, grilled cod, etc.

The ingredients to be roasted are marinated in condiments and then roasted on an open stove or fire pit, on an iron frame on a bonfire, or on an iron grill until ripe. When using the open baking method, due to the concentration of fire, it is necessary to turn it frequently during roasting to make it evenly heated, and also to grasp the distance from the fire to ensure that the inside and outside are ripe and consistent. According to the different baking tools, it can be divided into two types: fork roast and skewer roast.

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The birthplace of barbecue is "China, China". It has a strong cultural heritage. From ancient records, it can be known that the origin of "China and Country" barbecue can be traced back to the Spring and Autumn Period and the Warring States Period.

During the Spring and Autumn Period, there were frequent activities between countries, and while wartime activities were tense, there were cases about the use of barbecue. During the Qing Dynasty, people took barbecue as a formal banquet delicacy, and then popularized, barbecue formed according to local resources, national characteristics and made a variety of different tastes, and on the shelf to entertain guests to form Hakka barbecue culture, and finally formed today's barbecue culture.

Dear I am happy to answer for you, the following is the answer to your query, I hope it will help you The birthplace of barbecue is Xuzhou City, Jiangsu Province. There are two theories about the birthplace of barbecue. One theory is that barbecue originated in Xuzhou City, Jiangsu Province, because Peng Zu was a native of Xuzhou, and barbecue was invented by Peng Zu.

Another theory is that barbecue originated in Fuxi, in the Yellow River Valley, and Fuxi was the first person to roast cooked animal meat with fire. However, Xuzhou's barbecue culture is also very developed, compared with Northeast China and Xinjiang. Therefore, it can be said that Xuzhou City is one of the important birthplaces of China's barbecue culture.

The earliest barbecue in Lu was to barbecue meat with fire, and the ancients put the meat on the fire and put the meat on the fire with wooden sticks to let the meat cook, which was the earliest barbecue. The above is all my reply, I hope it can help you, I wish you a happy life