What are the common complications of food poisoning

Nausea, vomiting, chest tightness, weakness, night sweats. Satisfied, thank you!!

(1) The onset of the disease is related to food. A poisoned person who has eaten the same food at a similar time will not be poisoned if he has not eaten such food; When the food is stopped, no other people will be poisoned.

2) Generally, it is a collective disease, and most people may develop the disease in a short period of time, and the incidence curve shows a sudden upward trend, with a short incubation period and a sharp trend.

3) The poisoning manifestations of all patients were basically similar. The most common are gastrointestinal symptoms such as nausea, vomiting, abdominal pain, diarrhea, etc., with a short course of illness.

4) There will be no direct human-to-human transmission.

1. Rotten cabbage

Edible rotten. After Chinese cabbage, it will cause headache, dizziness, nausea, bloating, etc., and in severe cases, it will cause cramps, coma, and even life-threatening.

2. Moldy tea

If you drink moldy tea water, it will cause dizziness, diarrhea, kidney deficiency, and necrosis of vital organs.

3. Unpickled pickles

If the amount of salt is not enough when pickling, and the pickling time is less than 8 days, it may cause nitrite poisoning.

4. Sprouted green potatoes

The sprouts and green peels of sprouted potatoes (potatoes) contain high levels of solanine, which makes them prone to food poisoning after eating. Therefore, potatoes with sprouted and green skin should not be eaten.

5. Brown core of sugarcane

Spoiled sugar cane has a black, tan color on the inside and tastes like alcohol. This is due to the infection of sugarcane with Fusarium beads and the production of toxins.

6. Fresh broad beans

Some will cause allergic hemolytic syndrome after eating, and symptoms such as general fatigue and anemia will appear.

7. Fresh daylily

Fresh yellow flowers are extremely toxic, and dried products are non-toxic. Because fresh daylily contains colchicine, this toxin can cause symptoms of poisoning such as dry throat, burning sensation in the stomach, and blood in the urine. If the daylily is blanched in boiling water first, then soaked in cold water for more than 2 hours, and the water is changed in the middle, the fresh daylily will be non-toxic.

8. Fresh fungus

Experts point out that dried fungus is safer than fresh fungus. Because fresh fungus contains a special ingredient, the chemical name is "porphyrin". Porphyrin is a light-sensitive substance, after people eat fresh fungus, irradiation from the sun, it will cause plant solar dermatitis, which can cause itching, redness, swelling, itching and pain in the exposed part.

The dried fungus is the finished product after exposure treatment, most of the porphyrins will be decomposed during the exposure process, and then soaked in water before eating, and the remaining toxins contained in it will be dissolved in water, making the dried fungus with water hair non-toxic. It should be noted that when soaking dried fungus, you need to change the water several times.

9. Cabbage

This vegetable can be eaten raw and cooked, but vegetable farmers will spray a lot of pesticides. If you buy it shortly after spraying, and you don't use the "method of washing, soaking, blanching and frying", you will easily see God in the long run.

In severe cases, it can lead to dehydration, uric acidosis, and even shock. The most common symptoms of food poisoning are severe vomiting, diarrhea, and pain in the middle and upper abdomen. People with food poisoning often have dehydration symptoms due to vomiting and diarrhea, such as dry mouth, sunken eye sockets, loss of elasticity, cold limbs, weak pulse, low blood pressure, etc., and finally shock.

Therefore, the patient must be given hydration, and normal saline can be infused if possible. Those with mild symptoms should be given bed rest. If stomach upset is the only problem, drink plenty of warm water or diluted salt water and put your hand into your pharynx to induce vomiting

If the poisoned person is found to have symptoms of shock (such as cold hands and feet, blue complexion, blood pressure drop, etc.), he should immediately lie flat, elevate both lower limbs as much as possible, and consult a doctor immediately**.

The characteristics of food poisoning are as follows:

1. The onset is explosive, the incubation period is short, the trend is sharp, and the incidence curve shows a sudden upward trend;

2. Poisoned patients generally have similar clinical symptoms, often with nausea, vomiting, abdominal pain, diarrhea and other digestive symptoms;

3. The onset of the disease is related to food. The patients had eaten the same food in the recent past, and the incidence range was limited to the people who ate the toxic food, and the onset stopped soon after stopping the consumption of the food, and the incidence curve showed a sudden downward trend after a sudden increase.

4. Hail food poisoning patients are not contagious to healthy people. Food poisoning often occurs as a mass outbreak, and there are many types of food poisoning,** but the symptoms are not contagious.

Although the causes and symptoms of food poisoning vary, they generally share the same epidemiological and clinical features. The incubation period of food poisoning is relatively short, generally a few minutes to a few hours after eating poisonous food, almost the same group of patients will have similar clinical manifestations in a short period of time, the momentum is more ferocious, and it will soon form a peak, some patients are more common in gastrointestinal reactions, such as abdominal pain, the pain can range from moderate to unbearable, the pain can last for several hours, and even diarrhea throughout the day, the number of stools is more, and even there are yellow loose stools. Some patients will also have symptoms of nausea and vomiting, which generally stop after 24 hours or even longer, and some patients will also have symptoms of fever, dehydration, and even severe shock, which requires timely diagnosis and treatment in the hospital.

Usually people with food poisoning recover within a day or two, but about 2 people may develop arthritis and the condition may persist for a year. This may seem like a small percentage, but if there is a mass food poisoning, the number of cases can be quite severe. If a person has the hlab28 antigen in the body.

The chances of getting this type of arthritis are higher. And the condition can last for years. These bacteria include Shigella, Shigella dysentery.

Campylobacter, Salmonella, Salmonella, Yersinia, etc. Special attention should also be paid to undercooked or raw meat, seafood, eggs or raw milk, and unwashed fruits or vegetables. Because these bacteria do not appear in the bone marrow of the joints, it is not easy to diagnose this type of arthritis.

These germs can only occasionally be found in the urine. However, if the joints start to become inflamed not long after food poisoning, it is possible that the infection may occur.

Food poisoning incidents, we have seen a lot of such things on the Internet or on TV, due to the different sexual taste of food, most people in the state of the state do not pay attention to what food, which foods have a counter-effect, resulting in food poisoning. Food poisoning is a serious problem, and if we detect the abnormality early, we can seek medical attention in time. What are the common symptoms of food poisoning?

1. Symptoms of food poisoning

1. The incubation period is short, generally from a few minutes to a few hours, and ingestion"Toxic food"Later, a group of patients appeared almost simultaneously in a short period of time, and the arrival was ferocious, and soon formed a peak, showing an outbreak of epidemic;

2. The clinical manifestations of the patients were similar, and most of them were mainly acute gastrointestinal symptoms;

3. The onset of the disease is related to the intake of a certain food. The patient has consumed the same type of food in the same recent period of time"Toxic food"The range of incidence is consistent with the distribution of food, and those who do not eat do not get sick, and there are no new cases soon after stopping the consumption of this kind of food;

4. There is no infection between ordinary people. The incidence curve showed a trend of sudden increase and decline, and there was no aftermath of the incidence curve when the infectious disease was prevalent.

5. There is obvious seasonality. Bacterial and poisonous animal and plant food poisoning occurs more often in summer and autumn; Botulism and nitrite poisoning often occur in winter and spring.

The manifestation of mass food poisoning is that, in a short period of time, people who eat this food become ill individually or simultaneously, mainly nausea, vomiting, abdominal pain, diarrhea, and often accompanied by fever. If vomiting and diarrhea are severe, symptoms such as dehydration, acidosis, and even shock and coma can also occur.

2. How to deal with food poisoning

1.Chinese medicine antidote for general food poisoning.

100 grams of raw licorice, 100 grams of mung beans, decoction, 1 dose per day, divided into two doses, until healing; 5 grams of melon stalks are ground into fine powder, washed with boiling water and then drunk, and induced vomiting once every 15 minutes; 100 grams of salt stir-fried, soaked in soup, try to drink, induce vomiting, and then drink after vomiting until the vomit is exhausted; 500 grams of raw white radish, 100 grams of mashed juice each time, 2 times a day.

2.Traditional Chinese medicine antidote prescription for food poisoning.

If you are poisoned by eating grains, you can take 100 grams of raw licorice and 100 grams of mung beans, decoction with water, and drink the medicinal juice after filtering, once a day until the poisoning is cured.

3.A traditional Chinese medicine detoxification prescription for carnivorous poison.

If you accidentally eat donkey and horse meat and cause acute poisoning, you can quickly take 40 grams of light black bean sauce and 15 grams of almonds, decoction with water and warm serving.

4.Traditional Chinese medicine antidote prescription for fish and shrimp poison.

100 grams of perilla leaves, decoction of thick juice as tea or add 10 drops of ginger juice to adjust; 15 grams of red yeast rice, decoction in water, and can cure fish stagnation; Fresh and tender leaves of figs, wash and mash the juice, take half a cup of warm water each time, treat fish and turtle poisoning, abdominal pain and vomiting.

According to the Chinese medicine enquiry, we will find that there are some Chinese herbal medicines that have the effect of relieving food poisoning. If you have food poisoning in your daily life, you can use these Chinese herbs to recuperate. If you don't know anything about the recipe and you have food poisoning, you should seek medical attention promptly.

At this time, you must go to the hospital in time, otherwise, it will endanger your life and health.

When you have parahaemolytic food poisoning, you will have a sudden high fever, accompanied by vomiting, abdominal pain, and diarrhea. This is the classic food poisoning symptom. At this time, you must go to the hospital for examination in time.

When staphylococcal enterotoxin food poisoning occurs, abdominal pain, vomiting, and nausea may occur. If your vomiting is particularly severe, it's likely that you've eaten bacterium-contaminated meat, leftovers, dairy products, etc.

Clostridium botulinum poisoning is also called botulism, and this condition is more serious among all bacterial poisoning. It manifests itself in many symptoms such as headache, dizziness, vomiting, nausea.

Specific manifestations include: drooping eyelids, blurred vision, difficulty opening eyes, difficulty swallowing, and hoarseness. In severe cases, it can lead to the death of the patient. This condition is mainly caused by eating salted fish, canned meat, stinky tofu, soybean paste, and noodle sauce that are infected by bacteria.

Food poisoning is not a trivial matter, you must go to the hospital in time to check and **, do not delay the condition, so as not to appear more serious injuries. Knowing some dietary taboos, not eating leftovers, and paying attention to the health and hygiene of your diet can solve the problem of food poisoning at the root.

Pro tip. Don't eat foods that are stale or smelly.

Do not pick mushrooms, fresh yellow flowers, or plants you don't know to eat.

Lentils must be fried before eating, and sprouted potatoes should not be eaten.

Buy edible salt, aquatic products and meat products from regular sources.

Raw and cooked foods should be stored separately, and aquatic products and meat products should be cooked before eating.

Do not use beverage bottles for chemicals. Bottles containing chemicals should be clearly marked and kept in a hidden place so that children cannot distinguish them and drink them.

Whenever possible, food samples should be taken after food poisoning, or vomitus and excreta should be retained for laboratory testing.

Time is of the essence in rescuing food poisoning patients. Judging from the time, chemical food poisoning and toxic animal and plant toxin poisoning are calculated in minutes from ingestion to onset; Biological (bacterial, fungal) food poisoning is measured in hours from the time of ingestion to the onset of the disease.