What are some of the must have tools for chefs? What are the main tools for cooking

1. Storage utensils: It is divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage, and refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen.

Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. The storage utensils are done through a variety of base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.

2. Washing utensils: including hot and cold water systems, drainage equipment, washing basins, washing cabinets, etc., garbage bins or sanitary barrels should be set up for the garbage generated in the kitchen operation after washing, and modern family kitchens should also be equipped with disinfection cabinets, food waste grinders and other equipment.

3. Cooking utensils: mainly including the cooking table, sorting, cutting, ingredients, and mixing tools and utensils. With the advancement of science and technology, the number of food cutting machines, juice pressing machines, and preparation tools for home kitchens is also increasing.

4. Cooking utensils: mainly stoves, stoves and related tools and utensils for cooking. With the progress of the kitchen revolution, the rice cooker. High-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter homes in large numbers.

It depends on what kind of chef you want to write about, it's complicated, there are specialties in stir-frying, there are specialties in pastry, there are specialties in barbecue, there are specialties in hot pot, each specialty has its necessary tools, of course, including kitchen knives, woks, and stoves. All of them have to be used. If it's a traverse, it's more ancient, and there weren't so many tools in ancient times, so kitchen knives, chopping boards, and woks.

The main tools for cooking are:

Fruit knivesFruit knives on the market are made of stainless steel, plastic, straight and folded in shape. There are even rotary planers, ring shapes, and so on. The fruit knife has a short and light blade, which is flexible and fast to use.

2. Fish knifeThe fish knife is used to shave fish, and the blade is particularly thin and suitable for shaving fish.

Planer knivesUsed for planing, it has a tool with a cutting part that can be used to remove the outer skin of vegetables, such as carrot skin, loofah skin, potato skin, etc.

WokDecide which woks to choose according to your usage habits. For those who have the habit of turning the pot, it is best to choose a lighter pot with a one-sided handle. Those who pay attention to heat resistance can choose a stainless steel pot that is a little heavier but has a longer service life.

People who are very concerned about the concept of health can choose non-stick pans.

Utility knifeThe blade is heavier and can be chopped and cut.

ScissorsIt can be used to cut shrimp whiskers and gills.

Crab legs, etc., some scissors can also open cans and cut nut shells.

StockpotsIt is often used for stewing, so capacity is important. Generally, it is standard to hold a chicken weighing about 1,200 grams, plus water, and it is most suitable to buy a two-liter soup pot, and choose stainless steel.

The soup pot is better.

CasseroleWhen the snow casserole, it is better to touch the surface of the pot with small pores. Also, you should choose a casserole with a raised lid. The effect of steaming in such a clay pot is better.

SpoonsSpoon, a tool with a handle suitable for serving soup, mostly stainless steel, but also made of other metals or porcelain, the soup spoon is a ball-shaped row with a handle, which is convenient for serving soup. 10. a spatulaThe material of the spatula is made of iron, rubber, etc. Generally used for stir-frying, the shovel is best made of iron, because the friction between the shovel and the pot will have a very small part of the iron integrated into the dish, which can supplement the body's need for iron.

Rice cookerA rice cooker is a modern tableware that can be used for steaming, boiling, stewing, stewing, simmering and other ways of processing ingredients. He can not only cook food, but also keep warm, clean and hygienic to use, no pollution, saving time and effort, is a more commonly used kind of pot.

ColanderThe colander is spoon-shaped, with many small holes in the middle, and is commonly used to fish things that are generally aluminum products.

Cutting boardCommonly used cutting boards are made of wood and plastic. Wooden cutting boards are heavier, soft and rough on the surface, and are not easy to slide when used. However, it is easy to leave marks under the knife, and it is more troublesome to hide dirt and brush.

This material is suitable for cutting raw ingredients such as fish. Plastic cutting board paper is lightweight and easy to slide when the surface of the worktop is wet and watery, and the body of this material is suitable for cutting vegetables and fruits.

Microwave ovens, ovens, steamers, milk pots, woks, casseroles, frying pans;

different kinds of bowls, plates, spoons, chopsticks, fruit forks;

A set of knives, spatula, soup spoon, colander, rice spoon, cake cutter, oil pot, bottle opener, egg beater, garlic grinder;

A complete set of seasoning combinations (salt, vinegar, soy sauce, etc.), cutting boards (different raw and cooked), rice cookers, pressure cookers; A full set of fresh-keeping boxes (divided into different models, functions, and sizes), rice bins, and noodle buckets.

There are also rolling pins, stainless steel seasoning basins, leaky basins for washing vegetables, rice, and fruits, boiling kettles, and teapots.

There are also small appliances such as coffee pots, soy milk makers, blenders, egg steamers, etc., if needed.

Hello, cooking is equipped with a wok, spatula, rice cooker, pressure cooker, stove, stove and cooking tools and utensils. With the progress of the kitchen revolution, the rice cooker. High-frequency induction cooker, microwave oven, microwave oven, etc.

The main tools for cooking are pots and spoons.

1.Kitchen machinery: dishwasher, vegetable washer, dumpling machine, dough sheeter, dough mixer, dumpling machine, meat slicer, rice washing machine, pastry machine, shaved ice machine, juicer, blender, soybean milk machine, ice cream machine, sweet cone, coffee machine, vacuum cooler, etc.

2.Kitchen equipment: exhaust ducts, smoke exhaust equipment, continuous fryers, flip pans, automatic woks, knife board sterilization cabinets, rice production lines, tableware soaking tanks, operating tables, wind baking lines, universal point ovens, sinks, washing trays, safe deposit boxes, storage cabinets, storage racks, dining cars, cookware hardware racks, rods, hooks, tableware hardware racks, rods, hooks, seasoning boxes, seasoning boxes, seasoning racks, cooker racks, etc.

3.Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, western tableware, Chinese tableware, wine tableware, tea set, coffee set, etc.

4.Kitchen cookware: woks, sauté pans, steamers, soup pots, casseroles, hot pots, pans, non-stick pans, steamers, steamers, pressure cookers, etc.

5.Kitchen stoves: range hoods, gas stoves, oil stoves, steam stoves, electric stoves, oven ovens, alcohol stoves, charcoal stoves, etc.

6.Kitchen appliances: rice cookers, microwave ovens, water boilers, induction cookers, sterilizers, refrigerators, freezers, refrigerators, water purifiers, exhaust fans, water dispensers, kitchen appliances materials and accessories, etc.

7.Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof board cabinets, steel cabinets, integral cabinets, integrated kitchens, cabinet countertops, panels and accessories, etc.

8.Kitchen accessories and supplies: fast food table chairs, bar tables and chairs, faucets, tablecloths, tablecloths, lighting fixtures, switches, decorations, fruit baskets, vegetable baskets, etc.

Commonly used kitchen tools in the kitchen are: large spoons, pans, milk pots, rice cookers, knives, cutting boards, shovels, spoons, panels, rolling pins, basins for washing vegetables and noodles, chopsticks, bowls, plates, etc., the above kitchen utensils can cope with daily cooking and cooking.

Answer hello, these are the kitchen must-have tableware to make you fall in love with the kitchen, pull-out sink faucet, egg beater, oil control and oil leakage prevention pot, household food vacuum packaging bag vacuum machine, knife set, stainless steel garlic press garlic pounder, kitchen clip anti-scald clip, lazy rag, portable portable electronic scale, cotton steamer cloth, silicone kitchenware set, kitchen shelf, refrigerator fresh-keeping box storage box, kitchen tissue box, faucet drain rack, pot lid rack, microwave oven holder, multi-functional vegetable cutter.

What are commonly used in the kitchen? Generally speaking, the usual ones we use in our kitchen are pots and pans, induction cookers, rice cookers, etc. There are also ovens, microwave ovens, and various soy milk machines. Dishwasher. are all kitchen items.

Pots, bowls, scoops, basins, stoves, spoons, spatulas, etc.

The kitchen is commonly used with pots, bowls, scoops, pots, and the most commonly used things.

Commonly used kitchen tools include pots, shovels, fishing, knives, chopping boards, scissors, etc.

What are the common kitchen appliances in the kitchen? Rice cooker, spatula, soup spoon, clay pot, bowl, bamboo chopsticks, soup pot, iron pot, ceramic bag.

Cooking is a kind of technical work, not everyone can cook delicious dishes when they enter the kitchen, how can you improve the efficiency of cooking without cooking tools? So what are the cooking tools? Let me take you to take a look.

1. Household silicone and noodle bags: made of 100% high-quality pure silicone, heat resistance up to 230% Celsius, cold resistance up to minus 30% Celsius, and can also be directly put into the microwave oven to bake food.

2. Stainless steel dumpling maker: roll out the dough and lay it flat, then find a good position to tilt the mold at 45 degrees, hold the handle and move forward N dumpling skins will appear, and then put the dumpling skin on the mold to place the dumpling filling, and after pressing, a fresh dumpling will be baked, and the relatives who will not make dumplings will be saved for the New Year.

3. Alloy stainless steel garlic press: The traditional steps of making garlic paste are cumbersome and time-consuming, and the peeling and slicing must be chopped again.

4. Stainless steel kitchen powerful shredded paper scissors: multiple shears can reduce multiple pieces at a time, especially for sliced foods such as bean skin kelp, which can be easily cut into silk with uniform thickness, length and length.

5. Non-stick steamed steamed bread paper: made of raw wood pulp and silicone oil, high temperature resistance up to 230 degrees Celsius, can be microwave and steaming, with small cavities do not affect the heating at the same time, it can also prevent sticking.

With these cooking tools, are you still worried that you can't cook your own rice efficiently?

Summary. Hello, dear, there are many cooking utensils, and the use rate of cooking utensils is very high, mainly stoves, stoves, etc., which are indispensable. Nowadays, new cooking utensils have entered the kitchen, such as induction cookers, microwave ovens, and ovens, which have become people's favorite kitchen utensils.

Hello, dear, there are a lot of cooking appliances, and the use rate of cooking appliances is very high, mainly stoves, stoves, etc., which are indispensable. For example, Duan Xiangjin, new cooking utensils have entered the kitchen, such as induction cookers, microwave ovens, and ovens, which have become people's favorite kitchen utensils.

Dining utensils Dining utensils include: bowls, chopsticks, spoons, forks and utensils and other tableware, which are essential utensils in daily life. Conditioning supplies include:

countertops, organizing, chopping, preparing tools and utensils, etc. But today's kitchens are indispensable for cutting machines, fruit juicers, and creative knives.

1.Cutting boards and knives: Western food needs to cut and process meat, fish, vegetables and other ingredients, so cutting boards and knives are needed, among which kitchen knives, fruit knives, meat chopping knives, fish knives, etc. are commonly used.

2.Oven and baking tray: There are many foods that need to be baked in Western food, such as grilled meat, grilled vegetables, toasted bread, etc., so the oven and baking tray are indispensable tools.

3.Dough sheeter: Foods that need dough in Western food, such as pizza and pasta, need to be pressed into thin slices or strips through a dough sheeter.

4.Measuring tools: measuring cups, measuring spoons, scales, etc. are necessary tools in the process of making Western food, because Western food has high requirements for the proportion and accuracy of ingredients and seasonings.

5.Seasonings and celery flavors: Seasonings and condiments commonly used in Western cuisine include olive oil, vinegar, salt, pepper, dried spices, etc.

6.Whisks and whisks: There are many foods in Western food that need to be beaten or stirred evenly, such as cakes, cream, etc., so blenders and whisks are needed.

7.Pots and pans: Various pots and pans need to be used in the process of boiling, frying, frying, etc., such as pans, frying pans, soup pots, etc., as well as various bowls, plates, spoons, etc.

The above are some of the tools commonly used in Western kitchens, and the specific tools to use need to be determined according to the dishes and occasions being cooked.