How to make dried lentils delicious and simple

Material. 250 grams of green beans, 100 grams of ground pork, 10 grams of minced garlic, 10 grams of minced ginger, 1 4 tsp salt, 1 4 tsp chicken broth mix, 1 tsp soy sauce, a pinch of rice wine, a pinch of pepper.

Method. 1. Cut the shallots into small pieces, chop the garlic, wash the green beans and then cut off a little bit of the tail ends on both sides, and cut the dried beans into slices.

2. Blanch the green beans with hot boiling water.

3. Throw down the green onion and garlic and fry over medium heat until the oil is shiny.

4. Throw the green beans and dried tofu down and stir-fry (about 30 seconds) 5. Add water. Don't use too much water, about half a cup of rice water, and then add all the seasonings.

6. Continue to stir-fry over medium heat until the water is dry.

There are many ways to do it, but the simplest is to fry it and then stir-fry.

Remove the tendon of the green beans, break them into two sections, clean them, and control the moisture for later use. Finely chop the pork and prepare the green onions, ginger, garlic, Sichuan peppercorns and dried chilies. Heat the oil in the pot, pour in the green beans when the oil is hot, fry until the green beans change color and wrinkle, remove and control dry.

Leave the bottom oil in the pot, pour in the minced meat and stir-fry, fry until the minced meat changes color, add chopped green onions, minced ginger, Sichuan pepper, garlic cloves, dried chili peppers and a little light soy sauce, then pour in the fried green beans, continue to stir-fry, add a little salt at the same time, and then stir-fry for a while to turn off the heat, add a little monosodium glutamate to taste before leaving the pot. The crispy and delicious dried green beans are ready.

Ingredient breakdown. Ingredients.

250 grams of green beans.

Accessories. 3 tablespoons of sprouts.

1 small piece of ginger.

20 grams of pork.

Half a teaspoon of cornstarch.

Ingredient. 3 cloves of garlic.

1 teaspoon cooking wine.

1 teaspoon of soy sauce.

Salt to taste. 20 dried red peppers.

1/2 teaspoon chicken broth mix.

400 grams of peanut oil (actual consumption of 25 grams).

Spicy flavor. Stir-fry process.

Ten minutes takes time.

Advanced difficulty. The steps of dry stir-frying green beans.

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Remove the old tendons from the green beans, wash them and drain them completely.

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Cut the dried chili peppers into small pieces and mince the ginger and garlic.

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Chop the broken rice sprouts further, chop the pork into foam, add cooking wine, potato book, soy sauce, corn starch, a little ginger and garlic foam and marinate for 5 minutes.

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Heat the oil, fry the green beans on high heat and remove the wrinkled skin (you can sprinkle a few grains of salt appropriately to maintain the color of the green beans).

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Leave the bottom oil in the pot, first put the peppercorns into the stir-fry until slightly black, put the dried peppers to be dull, ginger foam, garlic foam and fry until fragrant.

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Spread the spices to the sides of the pan and stir-fry in the pork foam to soak in oil.

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Add the broken rice sprouts and stir-fry until fragrant.

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Add the fried green beans, add salt and chicken powder and stir-fry for 15 to 20 seconds, turn off the heat.

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The operation is complete.

Wash the green beans and cut them into sections, and slice or crush the condiments. Pour cooking oil into the pot, add condiments and stir-fry, and add green beans to continue stir-frying. Then stir-fry over low heat, wait for the green beans to be fully cooked, turn to high heat and pour in the minced meat, add salt and monosodium glutamate, and fry for one minute before serving.

Acknowledged.

Dry potatoes to eliminate the way of the way, dry fry the green beans, cut them first, and then boil the water to boil for three minutes and four minutes, in this way, the green beans are fished up, and then the hot oil is put in the pot, no matter how stir-fried until the green beans are soft, put some water down, stuffy for a few minutes, and then turn to the other side, and then turn to the other side.

Pull off the silk on both sides of the green beans, wash them, and worship them into small pieces by hand.

Wash the bacon and cut it into small pieces, peel and slice the garlic, peel and cut the ginger into strips for later use.

**, add an appropriate amount of cooking oil to the pot.

1.The green beans must have been pinched and threaded at both ends when they were bought and washed.

2.If there is a condition, pull the four resistant silver beans to oil and pull them to 8 layers of cooking.

3。Let's operate the salad oil, ginger slices, garlic slices, and stir-fry until fragrant, and put the dried chili pepper section and dried green peppercorns. Add the oiled green beans and season immediately – with (Flavor Spoon) - 1/2 tablespoon of salt, 1/2 tablespoon of chicken essence, 1/2 tablespoon of white pepper, and a pinch of oyster sauce. Stir-fry over high heat.

The standard dry fried green beans are out of the oven.

Finely chop the garlic, wash and cut the green onions, wash and chop the dried sea peppers, rinse the peppercorns and cumin grains for later use, cut the boiled bacon into cubes, remove the tendons of the green beans and pour them into water and soak them for 15 minutes to wash and set aside.

2.Pour an appropriate amount of water into the pot, add a few drops of oil and a little salt after the water boils, pour the washed green beans into the pot and cook until they are broken, remove them and cut them into sections for later use.

3.Add a little oil to the pan, pour the chopped green beans into the pan and fry until they are slightly wrinkled.

4.Heat the oil in another pot, pour the cut meat into the pot and stir-fry the oil on the plate, leave the oil in the pot and leave the oil in the pot to leave the remaining oil to cut the dried sea pepper, minced garlic, minced green onion, Sichuan pepper, Zi dismantle and change the grains into it and stir-fry the fragrance, pour it into the green beans and stir-fry evenly, then pour in the minced meat, add the appropriate amount of salt, chicken essence and light soy sauce and stir-fry for one minute until it is fully cooked.

1.First of all, let's prepare some ingredients, according to the amount of food you want to make, to choose the amount of green beans to prepare, after preparing the green beans, we also need to prepare some dried chili, garlic, some oil, salt, sauce, vinegar, chicken essence, etc., these must not be much to say.

2.First of all, we pinch off the hard tendons at both ends of the green beans, and then put them in clean water to wash the green beans well, after washing the green beans, we take out and read it ourselves, there will be some residual water on it, at this time it is best to control the water to the driest as much as possible, because we know that the water will collapse when it encounters oil, so for the sake of safety.

2.Add some to the pot by Guo into a high heat, and then wait for the oil to boil after the green beans are put into the pot and fried, the frying time is not more than five minutes, after smashing, we will find that the surface of the green beans is very wrinkled.

3.Remove the fried green beans, leave a small amount of oil in the pan, and after heating them again, add our chopped dried chilies, garlic, and shredded ginger to them and stir-fry.

4.Pour the green beans into the pot, add some oil, salt, chicken essence, etc. according to personal taste, and then stir-fry evenly to get out of the pot.

Wash the green beans and cut them into sections, and slice or crush the condiments. Pour cooking oil into the pot, add condiments and stir-fry, add green beans and continue to stir-fry after a while. Then simmer over low heat for 10 minutes, wait for the green beans to be fully cooked, then turn to high heat and pour in the minced meat, add salt and monosodium glutamate

Remove the old tendons from the green beans, break them into about 6cm long segments by hand, wash them, and drain them. Finely chop the green onion, garlic and ginger. Next, heat the pot, add the oil 5 to the oil temperature, and then pour in the green beans.

Fry the green beans over high heat, stirring constantly. Wait for the tiger skin to be fried, that is, remove the oil and set aside, do not turn off the low heat, keep the high heat out of the pot, so that the oil is not stored. Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir until fragrant.

Add minced pork and stir-fry, then add cooking wine to stir-fry until fragrant. Then add the dried chili peppers and stir them to bring out the chili aroma. Add green beans and stir-fry over high heat, add sugar, a little salt, pepper, soy sauce and other seasonings.

After stir-frying and stir-frying, pour a few drops of sesame oil out of the pan and put it on a plate.

Material.

300 grams of green beans, 100 grams of ground pork, 5 grams of minced garlic, 1 chili pepper, a pinch of salt, a pinch of chicken broth mix, 1 2 tsp soy sauce.

Method.

1.Wash the green beans and cut them into sections, shred the peppers, and set aside.

2.Take an oil pot, put in an appropriate amount of oil and heat it to 160, then put in the green beans of method 1 and fry it, then pick it up and set aside.

3.In another pot, add 1 tablespoon of oil to heat, add garlic and stir-fry until fragrant, then add meat and stir-fry, then add the green beans of method 2 and the shredded chili pepper of method 1 and stir-fry together with seasonings until the dried green beans are flat and flavorful.

The preparation of dried lentils and green beans is as follows:Ingredients Tools: 300g of green beans, 100g of pork, 50g of celery, 3g of ginger, 5g of garlic, 2g of green onion, 2g of red pepper, oil, pot, shovel, plate.

1. Prepare the ingredients.

2. Put an appropriate amount of oil in the pot, add the green beans and fry them slowly over low heat.

3. Fry the green beans until they are ready.

Seven or eight layers are ripe, that is, the surface is slightly wrinkled and then fished out.

4. Leave a little base oil in the pot, add the minced green onion, ginger, garlic and red pepper and stir-fry together.

5. Stir-fry until fragrant, then add the minced meat and stir-fry together.

6. Stir-fry until the minced meat changes color, add the sprouts, and continue to stir-fry.

7. Add the fried green beans and stir-fry them together.

8. Add salt and pepper to taste before cooking.

9. Stir-fry evenly and put on a plate.

The method of drying green beans is as follows:Ingredients: 350 grams of green beans, 100 grams of pork, 2 chili peppers, 5 cloves of garlic, 3 grams of ginger, appropriate amount of cooking oil, 2 grams of salt.

Excipients: appropriate amount of green onion, appropriate amount of white sugar, appropriate amount of light soy sauce.

1. Prepare green beans and other side dishes.

2. Remove the bean tendons from both ends and sides, wash and break into 2 finger knots and drain the water.

3. Chop the pork into minced meat.

4. Finely chop the garlic and ginger, and cut the green onion and chili pepper into small pieces.

5. Put an appropriate amount of oil in a small pot and fry the green beans for a while.

6. Fry the green beans until the skin is slightly wrinkled.

7. Remove the fried green beans and drain the oil.

8. Change the pot and put an appropriate amount of oil in the meat foam and stir-fry, and the meat foam is crushed with a spatula.

9. After the meat foam changes color, add the garlic, minced ginger, green onion and chili pepper and stir-fry for a while.

10. Add an appropriate amount of light soy sauce and stir-fry to color.

11. Stir-fry the meat foam until the water is dry.

12. Add the fried green beans and stir-fry evenly.

13. Add 2 grams of salt dust and 3 grams of sugar to taste.

14. Turn off the heat after the salt and sugar are melted.

15. a finished product drawing.

Main ingredients: green beans, lean meat, sprouts (you can also use others, such as plum vegetables, salt vegetables, mustard vegetables, etc.).

Excipients: a small piece of ginger, three garlic, cooking wine, soy sauce, salt, Sichuan pepper, dried chili, chicken essence.

Tool: Pot.

Step 1: First of all, we remove the tendons of green beans and break them into small sections, and then pour water to clean them and set them up;

Step 2: Chop the selected lean meat, and at the same time chop the washed ginger and garlic into minced ginger and put it in a small bowl prepared for later use;

Step 3: Add a certain amount of oil to the pot and heat it, then add the minced meat and stir-fry it until fragrant. Then add cooking wine and soy sauce and stir-fry evenly;

Step 4: We add broken rice sprouts and stir-fry them to make them fragrant, and then you can take them out after the fragrance comes out;

Step 5: Wash the pot and then add oil, add green beans and stir-fry when it is hot, put a little edible salt after about two minutes, turn on medium-low heat and stir-fry slowly, at this time, pay attention to the green beans should be fried until the surface is slightly burnt, into a tiger skin shape, and the green beans are basically fried at this time;

Step 6: Put the fried green beans to the side of the pot or take them out, put peppercorns, ginger and garlic in the pot and put them in the pot, stir-fry them to bring out the fragrance, and then stir-fry them evenly with the green beans, and finally add sprouts and minced meat, a little chicken essence, stir-fry evenly and then put on the plate.

Precautions: Green beans must be fried until they are cooked, and there may be a risk of poisoning if you eat green beans that have not been fried.

Stir-fried lentils].

Ingredients: 1 handful of lentils, 3 garlic, 3 dried chilies, 1 ginger, 1/2 tablespoon salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce.

Method: A small piece of beans, garlic, dried chili pepper and ginger is ready.

2. Remove the two old tendons of the lentils and tear them off, and take them out.

3. Break them into small pieces by hand one by one, so that the break is more flavorful than cutting with a knife.

4. Boil an appropriate amount of water in the pot, after the water boils, add some salt and a few drops of cooking oil to the pot, put in the broken lentils and put them in the pot, boil for about 5 minutes, remove and drain the water for later use.

5. Cut the dried chili pepper into thin strips, and mince the garlic and ginger.

6. Pour an appropriate amount of oil into the pot, the oil is 6 hot, add minced garlic and ginger to stir-fry until fragrant, then pour the boiled lentils into the pot, stir-fry evenly, add half a spoon of salt, 1 spoon of light soy sauce, 1 spoon of oyster sauce to taste.

7. Stir-fry for 3 minutes, until the raw and cooked are thoroughly cooked, then turn off the heat and serve.

8. The fragrant and refreshing garlic lentils are ready, fragrant and flavorful, especially delicious, fried on a **, a few chopsticks are gone.

1. Simmer long lentils with sliced meat.

Braised long lentils with sliced pork is a relatively simple dish, and the most important ingredient is sweet noodle sauce.

Ingredients: 250 grams of lentils, 100 grams of tenderloin.

Seasoning: 1 tablespoon sweet noodle sauce.

Method. 1. Add water starch to the loin slices.

2. Remove the lentils, cramp, wash them, and break them into inch pieces.

3. Add a little salt and a few drops of oil to the pot and add the lentils.

4. Cook on high heat for 2 minutes. Remove and control drying.

5. Put a little oil in the wok, add the meat slices and stir-fry.

6. Stir-fry the meat slices to change color, add 1 tablespoon of sweet noodle sauce and stir-fry evenly.

7. Add the lentils and stir-fry.

8. Add a little water.

9. Bring to a boil over high heat, turn to low heat and simmer until the soup is dry and the lentils are soft and rotten.

It should be noted that the sweet noodle sauce is already salty, so don't add salt when making it.

2. Chilled long lentils.

Ingredients: 100g lentils, auxiliary materials: appropriate amount of monosodium glutamate; Salt to taste. minced garlic to taste; chili oil to taste; vinegar sauce to taste; Oil to taste.

Method: Prepare the lentils and wash them, then put them in boiling water and fry them in cool water. Scoop up the lentils and cut them into shreds, sprinkle with minced garlic, add salt, monosodium glutamate, vinegar, soy sauce, and chili oil, and stir well.